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    Craft Pizza

    4.3 (353 reviews)
    ModeratePizza, Salad, Italian
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Craft Pizza Takeout or Delivery

    Craft Pizza Photos

    Business Info

    CRAFT PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Craft Pizza

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    Reviews With Photos

    Priya K.

    Love a BYOB pizza joint. Do wish they did single slices though. It's a kind of small place, but the pizza was very fresh. We started with a Caesar salad, which was pretty standard. Nothing special about it. The pizza was crispy but a little oilier than I'd have liked. Overall, I'd probably come back on a Tuesday since they have deals on the pizzas.

    Bruschetta
    David M.

    Craft Pizza a pizzeria in the Wicker Park neighborhood. The offering artisan and specialty style pizzas and appetizers as well. All of the pizzas are very customizable and they feature a wide range of toppings qnd other items like sauces. They have a great patio setup to enjoy on the nice weather days of Chicago. You can also BYOB and they offer great service definitely a great place to get dinner.

    Lisa S.

    A little pricey for a BYOB spot but the pizza is tasty and the portions are large. You choose between a 14 inch or an 18 inch pizza and they allow you to build your own as well. Only a few other items on the menu like cheesy bread and salad - they do have some outdoor seating on Damen and a variety of board games available too!

    Sausage & Cheese Slice
    Naomi L.

    I've been walking past this tiny pizzeria for what feels like forever and finally decided to stop in. The place is super cute, really clean, and the staff was so friendly and welcoming even though I looked completely lost like I had no idea what I was doing. Since it was my first time there and I was on my way home from work, I decided to grab a slice of sausage and cheese and I'm telling you it was freaking amazing. I couldn't even bother driving home so I ate it right in the car and honestly I don't regret a single bite. The crust was perfectly crisp, the cheese melted just right, and the sausage was flavorful and cooked to perfection. I kept thinking to myself how I don't understand why I haven't stopped here sooner because this pizza is exactly what I needed after a long day. This is definitely one of those little hidden gems in the city. The staff makes you feel welcome, the place is spotless, and the pizza is consistently great. I will absolutely be back to try more slices and I highly recommend anyone passing by to stop in and give it a shot. You will not be disappointed.

    Cheese pizza

    Pizza is still excellent but I would not use the slice app for online ordering. It is a disaster. They send you a link and make you download the app in order to monitor the progress of your online order. However, it seems that you can't actually do that unless you initiate the order through the app. And once you sign up you get spammed. Whatever. Just don't use the app or probably their online ordering and you will be fine. Do you really need a special app for ordering on line pizza anyway. Well no, you do not.

    Burnt crust. Totally black on the bottom.

    Unfortunately, the last time we ordered Craft Pizza, it was just not good. Such a disappointment because we ordered from there a month ago and it was amazing. I actually thought I finally found my new favorite pizza spot. But this last time was disgusting. Horrible crust, nasty sweet sauce and gross cheese. Everything was bad about this pizza. And it was totally burnt. Where is the quality control? How could it be totally different than before? So sad.

    Laurel Z.

    Glad I finally tried this place! Passed by in a million times and always wanted to give it a go. Might be my favorite pizza in the neighborhood! Friendly staff and a cute outdoor patio if you choose to eat there. This will be a go to in my rotation for pizza night!

    Bad Service and Rude Owner . Not worth eating here ... Plenty of better places in neighborhood . Pizza is sub par

    Fund A.

    I chose Craft Pizza because the ratings were fairly high and it looked like they had some craft. Maybe even some pizazz -- as they had chickpeas and cranberries in their organic salad. We ordered a 3 item pizza and salad for delivery. It was bad, like so bad we regretted eating it. Here's why: 1. There was no discernible sauce. None. This was a regular pizza with 3 ingredients and there was no flavor of sauce at all. Sauce is very important to the flavor of pizza. This pizza had no flavor except.... 2. Olives were one of the toppings. But these olives were so salty that the only flavor on the whole pizza was salt. It was salt pizza. Note: I always get olives--I'm not sure if these olives were different or what. But they made the whole pizza inedible. 3. The outer crust of the pizza was fine. The whole center crust was as thin and soggy as a Kleenex. Yuck. Mortal pizza sin. Read no further. 4. The cheese was flavorless. 5. We happen to get mushrooms. There were so few mushrooms on the pizza, that it didn't seem like a mushroom pizza. It probably averaged out to 2 slivers of mushroom per slice and no actual taste of mushroom. These were just plain mushrooms, nothing fancy. Have mushrooms gotten expensive or something? One of the diners noted: "I never noticed a mushroom. I ate two slices. That's a total surprise to me that there were mushrooms on this pizza. I barely tasted an artichoke either." 6. There was nothing positive about this pizza at all. It was just bad and disappointing. Outer crust was ok.... It also took more than an hour which was a lot longer than it predicted. (But that probably wasn't Craft Pizza's fault.) Salad was ok. We threw this pizza away. Try another place...

    Love this pizza!!!!
    Deanna S.

    This is one of the best New York slices in city! They are always fast and nice at this location. Can't go wrong with any pizza and I've almost tried them all! They also sell slices during happy hour times which is nice. Great delivery also and they always get the order right! Grateful to have this great option in area!

    Amore Pie with sausage!
    Allegra A.

    I love Craft Pizza! Best NY style pizza in the neighborhood, possibly the city. They have a great special on Tuesdays, any medium house pizza for $10 or large for $15. They do slices at select times. I've tried their white and red pizzas and they're both good! I've only done takeout but they do have seating inside and outside. Limited street parking in the area.

    Craft Margherita Pie w/ pepperoni
    Samuel A.

    Craft makes some fantastic pizza and is a community staple in the Wicker Park area. It's nothing crazy or gimmicky that makes it good - no secret or unusual toppings, no square cut, no deep dish - just the perfect amount of fresh ingredients cooked the right way with attention to detail. Crust is foldable but still has a nice crunchy snap to it. Cheese & sauce are both solid. White and red pies are both good. The Devil in the White City is great as a white pie and red I usually opt for the regular margarita with pepperoni. They have always been consistent in the fact that I've had the same pie multiple times and it's always been perfectly done. Make sure to stop in or call ahead on a Wednesday to get their special $10 for a large pie!

    Garlic Cheese Bread
    Paige K.

    Finally tried Craft. I live nearby, so I placed a home order and walked. Their DoorDash was turned off for some reason. They let me do half and half which was nice (but you can't mix red/white sauces). We went with Bacon Bianca and Devil in the White City. I enjoyed both. My husband wasn't a fan because the crust is super then and there's an equal layer of cheese, if not thicker, so he said it was too cheesy. The toppings weren't exactly evenly dispersed but I know they were busy. We also tried the garlic bread. It was alright. If I came back I would prob give the red pizza a try.

    Devil in the White City Pie

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    1.4 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    2.3 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Craft Pizza - pizza - Updated August 2026

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