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    Si-Pie Pizzeria

    4.2 (479 reviews)
    Closed 11:00 am - 11:45 pm

    Order Si-Pie Pizzeria Takeout or Delivery

    Si-Pie Pizzeria Photos

    Business Info

    SI-PIE PIZZERIA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Si-Pie Pizzeria

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    Reviews With Photos - Si-Pie Pizzeria

    Menu
    Erin G.

    From the moment my wife and I entered the restaurant, the owner was quick to ask us what we wanted to eat. The cheese sticks were fresh and quick, and the pizza we ordered, was good. If you're outside, in the cold, come grab a good slice of pizza (:

    Chicken Kabob Pizza
    Manisha P.

    So far, one of the best pizzas I've had!! Don't go with the looks of the place. The pizzas are incredible! We ordered- 1. Chicken Kabob Pizza 2. Buffalo and Parmesan garlic chicken wings Both items were really delicious! The owner Simon is super friendly and is really loyal to his customers. I've been a regular customer. He has given me discounts most of the time, which I feel I have seen this rarely in other pizza spots keeping in mind they are a local business! Would keep supporting such businesses! Definitely check this place out! Tip : They are open till midnight Mon to Thursday. On Friday & Saturday, they are open till 2 am.

    Sausage Pizza Slice
    N.J. M.

    A slice shop that's worth a stop when you're in the area! Around 9PM, I started craving pizza. The type of craving where you want just one slice. I was driving through Lakeview and looked up slice shops and came across Si-Pie. The reviews were positive and it was on my way home so I decided to give it a try. The no-frills shop is designed for grabbing take-out, but you can find a couple of tables if you'd like to sit down and wait for a whole pie or eat in. The owner was at the counter and took my order. I ordered a slice of sausage pizza. The slice of pizza was large with a nice amount of cheese and sausage and the base was a sturdy thin crust. It hit the spot and was exactly what I was looking for $5. I definitely recommend if you're in the area and looking for a quick slice of sausage, pepperoni or cheese pizza!

    Shay R.

    Si Pie Pizzeria was unexpectedly delicious. I came across Si Pie Pizzeria prior to COVID when I would run in to grab a slice and keeping on walking. Since the pandemic started I have opted to utilize the delivery or take-out options that they offer. The shop is clean and right now set up to accommodate take-out and delivery. They still offer slices of pizza if you do not want to wait for them to make you a box of pizza to go. The times I have went into the pizzeria, prior to the pandemic and during the pandemic, the staff has been friendly. Whenever I have ordered from Si Pie Pizzeria it has taken less than 30 minutes to receive my pizza - that includes from the moment I place the order to when it gets to my apartment. The pizza always arrives warm and ready to eat. Like I mentioned the pizza is unexpectedly delicious. The pizza always taste fresh and the ingredients seem like a higher quality than most pizza places that are within it's price range. I will forewarn you that the pizza is reasonably priced, in comparison to the pizzerias around here, but it is very easy to spend a ton once you add on the toppings. I made that mistake so make sure you do not order when you are starving because you can easily find yourself spending close to $50 for a large pizza.

    A large jalapeño and shawarma pizza
    Andrew P.

    Ordered a large jalapeño and shawarma pizza the other night! Super tasty New York style that filled up two people perfectly and plenty of leftovers for tomorrow. Although we had a mix up with their online ordering system (Slice), we were given a call by the owner who straightened it up and was very apologetic about the situation. He did more than enough to make our opinion change about this place and offered us a discount because of the situation. We are always willing to give a place another try when we have a funky first experience, especially when they provide customer service from having an initial poor experience. We're glad this place is located closeby to us as we will definitely be back! Thanks again.

    Hostile Employee (followed us outside)
    Jameel D.

    At about 1am on a Thursday morning, we walked in to am employee on his phone, pretending not to speak english. So I spoke Spanish and he became very loud and hostile. He clearly didn't want to bothered with actual work. He cancelled my order in front of me, yelled at us to show him the order on the phone, reached for my phone, then followed us outside to our car. 1 star only because I believe this was just a bad employee taking advantage of this business. This man has no business in hospitality.

    Sausage
    Velina M.

    Not a fancy place but it definitely got the job done. We were in a hurry and wanted to grab something quick to eat. Surpassingly there aren't that many options for pizza slices especially before 3 PM. I got two slices of the veggie pizza (spinach, mushrooms and onion) and they were pretty tasty, big and filling. My boyfriend ended up helping me with more than half of the second piece. He got the sausage and the the pepperoni slices. He gave them 4/5 and said that they hit the spot! Overall, we will definitely go back again. They are a decent price about $5 a piece so it's safe to say that for $10 you will get stuffed!

    10 flaps out of 12! Who does that??? You couldn't be fair with half & half??? Ridiculous!!!
    Jay Ef Jai ..

    I was in the area dropping off clients. I wanted to go home with a pizza and beer and chose Si-Pie Pizzeria because of the nice reviews about the place. I ordered the usual (if you follow my reviews, don't want to sound like a broken record) and 12 buffalo wings, fried extra crispy. The pizza was very good. Cracker thin crust pizza, great ingredients, nice amount of them, great sauce, the sausage and pepperoni was delicious, it was pie cut. An excellent pizza. Now, I wouldn't trek all the way here from the suburbs for it, but if I am in the area, it can be a "go to" for thin crust pizza. Now, for the wings... The buffalo wings were not fried extra crispy. I HATE soft skin on chicken. So, I can't enjoy it! Simon, the owner, ain't no Chef Ramsey because he doesn't know how to fry wings! That's for sure! But do you know what really ticked me off? I asked for 12 wings, ok? They gave me 10 flaps (meaning they gave me ONLY 2 drums)!!! Look at the pic! Are you serious??? Two stars is very fair for this catastrophe! (I am happy that Yelp is available to make small businesses accountable for unfair practices) Looks like Si-Pie Pizzeria is out to cut corners on my money! Be fair to the consumer! I didn't hurt your small business, you hurt yourself only giving me 2 drums! Yelpers, don't you expect 6 drums and 6 flaps on a 12 wings order??? I ended up throwing them away when I found this out and them being fried wrong! Well, since I have pic proof I have one thing to say... "Only don't tell me you're innocent. Because it insults my intelligence and makes me very angry." A quote from "The Godfather"

    The marvelous Si-Pie Special Pizzeria is a northside treasure! I'm so happy they are still around!
    The Chicago Diva T.

    The marvelous Si-Pie Special Pizzeria is a northside treasure! I'm so happy they are still around! Many places come and go so it is great to see a place that's been a fixture in the neighborhood! The pizza is still amazing! The food is priced well and the family who owns it has always been very welcoming and kind! You can find Pasta, including Spaghetti, Mostaccioli, and Ravioli! They have salads, Chicken wings and fried chicken, as well as cheese sticks, Mac & cheese bite, and chicken tenders! Yay for this hometown treasure!

    Stephen C.

    Out for a long walk around the neighborhood during this covid time it can be difficult to find a good small bite to eat these days. So much is shutdown or temporarily shuttered it's not like it used be on the Northside of Chicago in East Lakeview. There used to be any number of spots to grab a quick bite and run. I just happened by Si-Pie Pizzeria on the corner of Broadway and Cornelia. I used to live right around the corner in this neighborhood for several years when it was a bit dicier. I frequented once or twice a pizzeria that used to be here I believe was called Pie Hole back in the day. Their pizza at best was mediocre that's all I can say about that. So I stepped into Si-Pie Pizzeria not expecting much other than sustenance to afford me a bit of energy. I mean how bad could it be right? When I walked in the door the kid behind the counter, Victor, I came to find out his name is, was super friendly and welcoming. I know how hard it is to be positive these days and it's usually much less so in many small eateries but not here. No, Victor was welcoming and smiling. I looked around a bit. It's a small place but very clean and it looks like they likely do a mean take and delivery business. The delivery guy had just returned and he actually looked happy as they were laughing and joking. That in itself is nice to see, a happy staff. I ordered a slice of sausage pizza from the rack. It ran about 5.50 WITH a can of pop. That's a good deal in anybodies book. Now like I said, I didn't expect anything earth shattering or near so, I just wanted to swallow a slice and get out. I sat at a little window side two-top to bite into this pie. I will you tell what I might have been starving but I know a good slice when I taste one and this slice of sausage was hands down one of the best I've had in ages. It's not some chinzy lil' overpriced slice like too many places offer but instead a good sized slice of pizza. I was supremely surprised and satisfied. For openers, it was hot enough to eat and enjoy and taste the flavors and ingredients without burning the roof of my mouth. That's always a winner. It was thin pizza like legit thin so not to be all over-doughy and heavy. Light like it was meant to be and crisp as well as a good taste to the dough which is often overlooked in pizza. Too many places have simply bland dough. Not here. It was dressed with a decent amount of quality cheese, but again not overpowering nor was it dripping off the sides, that complimented the tasty dough. The sausage was plentiful and nicely sliced bite sized with a slight spice to it as real good Italian sausage should taste. The slice was great I'll tell ya. They definitely use quality ingredients here you can't get that kind of pizza on the cheap, no way, no how. Did I mention it came with a can of pop? Old school for sure. During school time the kids probably mob this joint. I asked Victor if he had a bathroom and again expected him to understandably say no. A bathroom is another thing hard to cone by these days. They used to be everywhere but now you get the brush off even if you are a paying customer. But I get it, it's scary with this covid business. But Victor ain't scared, he pointed it just like that and said "help yourself". I'm a bathroom guy and a clean one speaks volumes about the restaurant and people who take care of it. Their bathroom is spotless I mean like I wanted to just hang out in it for a while spotless. That says everything about a place. After I got out Victor and I got to talking pizza. This kid knows his stuff. He's the face of this business it seems. He filled me in on the history of the place and their other locations without skipping a beat. They make everything fresh here including the dough and you can tell it's true. Their is a talent to making pizza and not just anyone has it. You gotta care about it and it shows he does. I'm sure they have a recipe but it takes a talented person to put some love into that recipe. My cousin owned a joint and it really is a talent. Victor has that talent. He makes a righteous pizza in addition to his excellent customer service skills and believe these are skills. Natural or acquired they are skills. I'll be ordering a pizza for dinner tomorrow believe me it's that good. Don't take my word for it just get over there and taste it. Just make sure you wear your mask like you're supposed to or you ain't gettin' in. Don't be that guy. Si-Pie Pizzeria is my new place in the hood so spread the word.

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    8 days ago

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    2 months ago

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    7 days ago

    Service and everything was great! Love that they're open til midnight now. Red velvet cake was awesome!

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    9 days ago

    Very good food, friendly owner, and a great atmosphere. Highly recommend to everyone!.

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    3 months ago

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    2 years ago

    Friendly service. Pizza was very good and they have pizza available by the slice. Would visit again

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    Page 1 of 12

    Ask the Community - Si-Pie Pizzeria

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    Si pie special and the Kebob pizza are our most popular items

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    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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