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Proper Pizza Chicago

4.5 (74 reviews)
Closed • 11:00 am - 11:00 pm
Updated 3 weeks ago

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PROPER PIZZA CHICAGO ATMOSPHERE

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Recommended Reviews - Proper Pizza Chicago

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Aly M.

3.5 overall. Good variety of options and unique. Can do half & half pizzas which is nice. Service was good. The pizza was more greasy than many of the other pizzas in the city. Decent sizes too.

Leland L.

Delicious pizza! Really good thin slices with the perfect amount of sauce and cheese. I ordered 2 slices (which are huge by the way) and it turns out each slice comes with a drink too! (Coke, Diet Coke, sprite, bottled water). I took my pizza to go and they offered me Parmesan cheese and red pepper flakes also. For individual slices they had cheese, pepperoni, and sausage, and their full pizzas are made to order. I got a cheese slice and a pepperoni slice (2 huge slices were about $15). Would love to come back and try some of the more unique pizza flavors because I really liked what I got! The sesame seeds on the crust were a nice unique touch. The space is surprisingly big, open, bright, and clean with plenty of tables for eating in. It wasn't crowded, but the service was good and my pizza was prepared quickly!

Slice of pepperoni and cheesy garlic bread

The food and service here was AMAZING. I'm from the Bay Area and this was my first time in Chicago. It was a beautiful nice little restaurant with comfortable seating. They have 5 dollar slices with a delicious creamy type of pesto sauce maybe? I'm not sure but it was delicious. My first time trying Chicago style pizza was a 10/10. Staff was also very and kind. I'd love to come back soon just for this pizza

Cheese Slice.
Tommy O.

Catching up on Yelp reviews in 2024. I have been multiple times, but the last time I visited was on St. Patrick's Day weekend. Proper Pizza is a quick bit spot and a drunk food spot catering to college students near DePaul as it's open late until 2am on weekends. I haven't ordered a full pie and have only done slices. Crust: 7 Cheese: 8 Sauce: 4 Toppings: N/A Overall: 6.33 One thing that distinguishes Proper Pizza is the crust as is has sesame seeds on it. Definitely different. Cheese is the best part of the pie as it's very gooey and flavorful. Crust has decent flop. Sauce to cheese ratio is off as it needs more sauce. Proper Pizza has decent pizza and is a great bang for your buck. A giant slice and drink was like $7 so it's a solid deal. I think the pizza is mid at best, but that's ok. It's definitely tailored to the students of DePaul and late night drunk food, which is a solid business plan. Stop by Proper Pizza if you are looking for a late night slice!

Slice Pizza
Laurita M.

You can get a giant slice of pizza and a drink at an affordable price. They're open late and have a few different pizza options. Very cheesy, thin crust, and delicious!

13. Hawaiian (16)
Rob G.

If you are in the mood for a unique pizza, go and try Proper Pizza. It is a thin crust pizza that looks undercooked but is the perfect texture. The bonus of the sesame seeds on the crust is a nice added touch. We've tried a few different pies since Proper Pizza opened in our neighborhood and highly recommend both the Truffle and Hawaiian styles. Both had bold tastes and a good helping of toppings. Finally do try their macho sauce with the pizza. It's a flavorful extra to add when eating the crust.

Nutella Pizza.
Sigmund K.

I've been hearing about this place a lot and finally got to check them out over the weekend! I got the Truffle Pizza, and I had to try the Nutella Pizza too so I grabbed that as well . I really liked the Truffle Pizza! You can really taste the truffles (and smell them as soon as you open the box) and the pine nuts and sesame seeds added a bonus to the texture. And you just can't go wrong with Nutella Pizza . They make it on a filo dough which is light and flaky and is a great touch. Some of the staff (maybe managers/owners? I didn't ask) were watching the Greece vs. Kosovo (this place originated in Kosovo) soccer game that was going on at the time, but they were super friendly and welcoming as soon as I stepped in. Very hospitable and it was a great experience! Definitely check them out when you can!

Crunchy Nutella

Great and unique pizza! Delicious and unique options for non-pork eaters. Our pizza had chicken meatballs on one half and beef sausage and beef prosciutto on the other half. We also loved the sesame seed crust. It was hard to pick a favorite! Please don't leave without the Nutella pizza. The crust was so flaky. The owner chatted with us and couldn't have been nicer. It was our first visit, but won't be our last!!

Bessy T.

NEW SPOT ALERT from Europe to New Zealand, Greece to now CHICAGO . Couldn't have been happier to be a part of this grand opening of PROPER PIZZA CHICAGO, first one in the US since they were founded in 2002 Fun fact; the guy who handed the Nutella crispy pizza over was THE FOUNDER. Just casually making pizza Love love LOVED the flavors at this spot, the MACHO was definitely our favorite topped with chicken sausage, their signature proper cheese, herbs and their MACHO sauce made with yogurt, parsley, dill. Really flavorful and I couldn't help but eat almost half this pizza myself I never love crusts but WOW this crust is phenomenal. Topped with sesame seeds. I recommend getting their sauce on the side to dip We also had their Proper Pizza made with beef salami and beef prosciutto + mushrooms , Proper cheese. So good and fresh, not too heavy Cool part is... They have large party sizes for you and your family/friends - order on Clover and pick up in store. Don't forget their FLAKY Nutella crispy pizza. It's a different dough, topped with peanuts. So good @midwestmunching for more on Instagram

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3 months ago

The owner was incredibly nice and moved tables and chairs together for us. He also gave us free drinks #lovehim

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8 months ago

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9 months ago

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11 months ago

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9 months ago

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5 months ago

Awesome pizza for an awesome price. Nice on the inside too!! Highly recommended stopping in!

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2 years ago

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4 years ago

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4 years ago

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11 months ago

Amazing pizza and great service, it's worth every penny! 10/10 recommend. It's my favorite pizza place in Chicago!

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2 years ago

Great service and amazing pizza. My fav pizza in the area. Very welcoming atmosphere.

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4 years ago

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4 years ago

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2 years ago

Absolute trash pizza. Terribly underrated overpriced and no flavor whatsoever. Highly disappointed

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3 years ago

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4 years ago

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2 years ago

We come here about once a week. Pizza and staff are always great! Love the sesame crust on the pizza.

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4 years ago

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Pequod's Pizza

Pequod's Pizza

3.9(9k reviews)
0.9 mi•DePaul, Sheffield Neighbors
•$$

Impossible customer service. Definitely not a place worth ordering from if you need to do it over…read morethe phone.

Where do I even start. I've been trying to get to Pequod's Pizza for a while, but every time I…read morelooked, it was packed. I could smell the pizza before we even got there. Honestly, I swear I could smell it from a block away, and the closer I got, the stronger it became. It was basically a scent trail pulling me in. Inside had that classic bar-meets-pizza-place feel. Sports playing on the TVs, people packed around the tables, drinks at the bar, and the sound of everyone having a good time. Even the second floor was full. It was busy, but it fit the place perfectly. The staff were super nice and gave us some good recommendations. Of course, I had to get the Chicago-style pan pizza with pepperoni, onions, and bell peppers. When it came out, it looked incredible. That signature Pequod's crust had this dark golden, almost caramelized edge that was extra crispy without tasting burnt. The cheese had melted into the crust and around the edges, giving it this crispy, cheesy bite. The sauce was rich and savory with a little sweetness, and the pepperoni added that salty, meaty flavor. The onions and bell peppers brought a little sweetness and freshness that balanced everything out. Every bite had something going on and I'm already thinking about trying pineapple next time. I feel like that would be really good with this. Definitely plan ahead and make a reservation.

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Pequod's Pizza - Small deep dish with pepperoni

Small deep dish with pepperoni

Pequod's Pizza
Pequod's Pizza - Veggie pizza

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Giordano's

Giordano's

3.8(4.4k reviews)
3.2 mi•The Loop
•$$

We were in Chicago, so of course, we need to try the deep dish pizza! This place was extremely…read morebusy, even in the late night. We had to be added to the waitlist. It was a bit of a wait, but the service was good. We got the classic deep dish pizza, traditional chicken wings, and a Virgin Daiquiri. We did not like the deep dish pizza, but the wings were delicious! Overall, a good meal.

I'd give it a 3.5…read more It was my first time trying Girodano's and heard it's a must go place if you visit Chicago for the first time. It was a busy place and still busy in the late afternoon. The server was nice and we got some appetizers started because we had to wait for about 40min before our pizza arrived. The garlic cheese bread was good and flavorful. The fries were fried nicely and it was quite delicious and both were good portions. We ordered the smallest deep dish pizza size. I think it was called meat on meat. When we got it it looked cool but there was not a lot of meat on it to be honest. The cheese was stretchy but maybe it was just that day or pizza, the dough was very thicky and gooey like. Either it was underbaked or there was a lot of liquid so it made the dough filling and unappetizing. One slice was plenty but I wish they added more meat on top because it didn't seem like it lived up to its name. They also sold merch and the restaurant was red and it had an oldie style which was cool and unique!

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Giordano's
Giordano's
Giordano's

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PIZZ'AMICI - Pepperoni and hot honey pizza

PIZZ'AMICI

4.1(137 reviews)
2.6 mi•West Loop, Near West Side, West Town

Wow - this is Chicago tavern pizza at its finest…read more Very nice ambiance, had a 30+ min wait around 8pm on a Thursday. We were waited by Bill - who gave great recommendations and provided great customer experience the entire time! 10/10 from him. The focaccia + burrata combo was incredible - I typically don't opt for bread + pizza, although this was so worth it. The focaccia was perfectly crispy yet so soft, and pairing burrata on top gave it that creamy/cold combo that was perfect. The pizza was very elevated - good simple ingredients with an incredible crunch. Extremely paper thin. Highly recommend to come here!

Finally finally FINALLY!!!! I got here and tried the pizza! This has been on my Chicago food bucket…read morelist ever since it opened. We ended up doing a walk-in on a Sunday night and showed up at 8 PM one hour before close. This worked out for us because we got a really good seat after only waiting for 20 minutes. Service is good and timely- the hostess was super kind and helpful. We started with some cocktails- a Negroni & a spritz (both were good & pretty strong). Then we split the Caesar salad and a pizza with half sausage/olive and mushroom/onion. Yeah, the pizza did blow me away- the crust is perfectly crunchy and so so thin. I wouldn't even describe it as traditional tavern style pizza because I think it's a really crunchy crust- but it's definitely wayyyyy better than Dimi Dimi (that's the most comparable crust imo). The sauce has a slight spice to it, and the whole pizza just feels very layered in terms of flavorful profile. The sausage was also spicy but very good and I absolutely loved the mushroom and onion duo. Sometimes when you go to a certain pizza places, it doesn't feel worth it, but all the ingredients felt elevated here and the pizza had an elevated taste. The Caesar salad had a nice light dressing and a ton of cheese. I wish that the lettuce had a bit more of a crunch to it, but they seemed to use butter lettuce. The inside feels like a classic Italian joint, but it's very small and simple Overall, so glad that I finally went and although it's not a place that I would go regularly because I live far, I would definitely come back!

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PIZZ'AMICI - Inside

Inside

PIZZ'AMICI - Caesar salad

Caesar salad

PIZZ'AMICI - Inside

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Inside

Robert's Pizza and Dough - timmccoyphoto

Robert's Pizza and Dough

4.4(1.3k reviews)
3.0 mi•Near North Side
•$$

My old buddies and I stopped here for a quick nosh after our river tour. My last name is the same…read moreas the name of the place. When I saw the high score on the ratings I was happy to try a slice. We got a whole pie with all the meats. The crust is perfection. Crunchy thin crust pizza is the dream and they achieve it here. The service was friendly and efficient. The outdoors ambiance was perfect on a beautiful afternoon. The pie came quickly and looked and smelled delicious. I think you will like this pizza.

We've been visiting Robert's for years, and it has always been my favorite pizza in Chicago. We…read moreknow from past visits that the service can be on the slower side, and we've always been completely fine with that because we love the pizza and the overall experience. Unfortunately, our most recent visit left me disappointed. We came in around 1:00 on a Sunday on a beautiful day, so we expected it to be busy. We ordered everything at once--two pizzas and a salad--knowing that service can take a little longer. The bartender was also serving most of the tables in our section. The salad came out right away, followed by our first pizza. We then waited another 30 minutes for the second pizza. Our server checked in and told us it was coming, and later let us know that she had spoken with the manager and that there had been an issue in the kitchen. Finally, the manager brought out our pizza and said, "I heard you waited a long time for this." What was disappointing was that there was no apology or any real acknowledgment beyond that, and no attempt to make up for the experience in any way. The wait itself really wasn't the problem. (Though it was awkward that one person in our party watched us eat while waiting for his pizza to arrive). We've been coming here for years, and we've always been willing to wait because we love the food. It was the lack of an apology or meaningful acknowledgment that bothered me. As longtime, consistent customers, we expected a little more when something went wrong. I still love the pizza, which honestly makes this experience even more disappointing. I hope this was just an isolated experience, because I'd really like to continue considering Robert's one of our Chicago favorites. Sadly I don't think we will be back.

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Robert's Pizza and Dough
Robert's Pizza and Dough - It's all about the crust!

It's all about the crust!

Robert's Pizza and Dough - Seafood Pizza!

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Seafood Pizza!

Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5(295 reviews)
2.6 mi•River North, Near North Side

OVERVIEW: Loved this spot, even though we didn't go for the pizza! We had an early Friday night…read morereservation at 4:15pm and service was so efficient we were out in under an hour. The vibes are very cute and cozy - like someone's well-decorated home. I loved all the food we ordered, except for maybe the kale salad (but I just am not a fan of kale). Would 100% revisit and want to try their pizza! FOOD RATINGS: - Mozzarella sticks (4/5): Thick and perfectly fried. Beautiful cheese pull! A heavy started but so good you have to try them. - Fried zucchini chips (3/5): Not my favorite breading but not bad. The aioli is unique. - Kale caesar salad (2/5): Not a bad salad, just not my favorite. I prefer a creamy, classic caesar dressing and this one is a vinaigrette-style! It's good but more grassy overall if that makes sense. You gotta love kale haha. - Chicken piccata (5/5): One of the best I've ever had at a restaurant! Perfect sauce, extremely tender and juicy chicken breast. Thickness was ideal. Everything about this was so good, and it paired pretty well with our vodka pasta. - Vodka pasta (5/5): LOVE the pasta shape for this sauce. Had a little kick to it (as it should). I couldn't stop eating this. Generous portion as well - ideal for sharing.

I had been hearing good things about Zarella so I decided to give it a try today for lunch. I…read moreordered the chicken parmesan sandwich and it came with salty house made potato chips. It was tasty but lacking enough of the red sauce. The bubbly waitress brought over a little extra. Also got these fried zucchini chips with an aioli dip which were delicious! They vanished easily. The ambience was like a cozy tavern with friendly staff and a well thought out yet simple menu. Light was dim, and even for how busy it was, it was not too loud inside. Pricing is on par for Wells Street restaurants and food came out fairly quickly. I'd go back, but next time get one of their artesian or tavern flat crust pizzas.

Photos
Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

The super thin, perfectly cooked crust

Zarella Pizzeria & Taverna - Mozzarella sticks

Mozzarella sticks

Zarella Pizzeria & Taverna - Chicken Piccata

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Chicken Piccata

Proper Pizza Chicago - pizza - Updated November 2026

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