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    Parlor Pizza Bar - Wicker Park

    3.6 (547 reviews)
    ModeratePizza
    Open • 5:00 pm - 11:00 PM
    Updated 1 month ago
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    PARLOR PIZZA BAR - WICKER PARK ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Breakfast Burrito
    Brooke B.

    Parlor Pizza bar has a huge outdoor patio that is dog friendly! We came in a Saturday, but will have to come back for their happy hour menu. I had the chicken breakfast burrito that came with an arugula salad. The service was great, and there was no wait for a table.

    Natalie R.

    I can't wait to visit Parlor when the weather is warmer! Their patio looks like an absolute vibe and the happy hour deals (BOGO pizza?!) are unheard of. Great value and most importantly tastes amazing. High quality ingredients, plus whoever is the brain behind the topping combos knows what they're doing. The service was excellent, very quick and nice people! The manager, Jason, even stopped by our table to check in and make sure everything was copacetic. My only notes were that the chairs at the high top tables inside aren't very comfortable and it was so dark that I honestly felt like a grandma having to shine my flashlight on my menu. Regardless, I WILL be back.

    Deepti A.

    Great spot to watch the games. I personally prefer the one in the West Loop but this one is more laidback. The pizzas, appetizers, and drinks are delicious. The place and service can get busy during game days, so I suggest planning for it. The parking is limited in the neighborhood so I recommend using ride share services.

    TV's with captions
    Larry H.

    This is our go to place in our neighborhood. I have been here multiple times and they never disappoint. Great selection of pizzas to choose from. Cocktails are amazing. We always get a pizza and salad. Salads are packed with ingredients. It is always cozy and has a great patio when the weather permits.

    Jacqueline F.

    Came here to celebrate my friend's daughter's birthday after helping to chaperone an escape room with a bunch of teenagers. We were a party of about 10-12 in attendance. They had a nice table setting already prepared for us on high tables as soon as we got there. Our server was super nice and very attentive and came and checked on us several times. The food was delicious! We ordered several pizzas for the kids and I dibbed and dabbed at all of them. They were all made fresh with their wood fired ovens and any pizza I had was great! Crust was perfect along with all the toppings. All of the appetizers were on point and the portions were a plenty! You can go wrong with this joint. It was a fun and vibrant atmosphere in Wicker Park and a beautify day out. Place was busy but like I said before, our server was attentive and we never felt ignored or felt that the wait was too long at any time. Highly recommend!

    Pilar G.

    A basic spot in Chicago that always has me coming back. I especially like the patio and crowd at this location compared to the others. I came for happy hour with a friend. The happy hour deal here is really solid. They have two for one pizzas as well as some drink deals. We both got the prickly pear margaritas. They were so pink and pretty!! As for pizzas, we got a cheese white pizza (I don't remember the name of it) and my all-time favorite thing on the menu the burrata be kidding me. The burrata pizza is a must order in my opinion. I love the arugula on top and the way they dress it.

    Brunch Banana Soufflé Pancakes
    Taylor K.

    TL;DR A super hip vibe with a creative menu and good food to back it up. Parlor Pizza Bar is vibrant and welcoming in Wicker Park. They have a huge patio on one side and the wall on the other boasts a huge colorful mural. The dining room is large and the huge windows were open the day we visited. The Bears game (and others) were on and Parlor noticeably does an amazing job having music on during commercials and the game audio on during plays. For this visit I made a reservation online for 2pm. There were tables available but we were able to get a booth because of the reservation. I really wanted this to be a five star review, and my (minor) criticisms come in the time between being seating and the food coming out. Service was slow. Not unbearable. And not even a bad thing for a bigger group hanging out relaxing for a way more laid back Sunday. Our server was friendly, and I let her know we were ready to order. I got the banana soufflé pancakes and a side of house hash, and my partner got the eggs benedict pizza. A surprisingly short amount of time passed and my pancakes were brought out. It was then another 15 minutes before the pizza came out. I'm assuming the pizzas are in their own oven or kitchen space and are a separate ticket system from other dishes? But my choices were to eat alone and then watch my partner eat alone, or let my food get cold so we could eat together. I chose the latter. The food was really good and will bring us back. The eggs benny pizza is decadent but not too rich. The eggs are cooked beautifully. The crust is one of my favorites in the city. Chefs kiss all the way around to the pizzas here. The pancakes are novel and fun. I definitely think I lost some of the lightness of the soufflé part by waiting to eat until the rest of the table's food arrived, but I loved the banana cream on the side and the flavor of the pancakes. The house hash was a nice surprise and I love the way they prepare the potatoes. I really wanted to try one of their absolutely bonkers dessert tacos but I filled up on entrees, so that's definitely on the short list to try. I love the atmosphere here and it's definitely a place to bring your friends. Thank you, Parlor, for a great Sunday brunch!

    Sgt. Pepper
    Jose C.

    I did an online order from takeout here. I was really surprised at house packed this place was when I went to pickup my pizza. Every table was full, but most importantly, the staff was friendly and the pizza was delicious. I ordered a Margherita pizza as well as their Sgt. Pepper pizza. Both were delicious and fairly priced. The Margherita came with your traditional tomato sauce, mozzarella, fresh basil and extra olive oil. Nothing else is needed on this classic pizza. The crust was perfectly charred and everything tasted fresh. The Sgt. Pepper obviously came with pepperoni, mozzarella di Bufala, and white truffle oil. Just the like the Margherita, the crust had a nice char and overall a very delicious pizza. Will definitely be coming back.

    Darcy V.

    Great atmosphere! Fun place to go with friends. They have tons of tv to watch the game

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    Page 1 of 14

    Ask the Community - Parlor Pizza Bar - Wicker Park

    Do you serve wine by the glass? On your menu it looks like it is only sold by the bottle.

    I definitely ordered a glass

    Do you have any brunch drink specials or bottomless deals?

    We do not have any bottomless deals. Our entire brunch menu is on our website- parlorchicago.com.

    Can we bring our dog to the patio?

    Yes we allow dogs on the patio as long as they are on a leash

    Are there happy hour specials?

    No- we don’t have any happy hour specials.

    Does anyone know if their falafel burger is vegan? Also curious if they use egg or dairy in their pizza crust.…

    The falafel burger is vegan and it’s on a vegan pretzel bun, and there is no dairy or egg in the pizza dough.

    View All 10 Questions

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    Chicago Pizza And Oven Grinder Company - Pizza Pot Pie

    Chicago Pizza And Oven Grinder Company

    4.2(3.3k reviews)
    2.2 mi•Lincoln Park
    •$$

    Even though I live in Chicago, this was a first time for me. Went on a Tuesday so the wait time was…read morenot bad , just about 10 min. Our waiter was amazing, explained the menu and made suggestions. The antipasto platter -small- was delicious and the porții is pretty big. Enough food for 3 people. The pizza pot pie was truly delicious . The place is small and feels very cozy. Would definitely return here . Parking is a bit tricky but you can always find a spot by the zoo.

    I've visited this restaurant 4-5 times, with my first visit nearly 30 years ago. It was always a…read morevery unique and tasty experience. This was my first visit in approximately 20 years. We started with the Greek salad and flatbread, and they were just as delicious as I remembered. The salad is HUGE--I'll come back to that. For the table, I ordered the half-pound pot pie pizzas. You're given three options: sausage and mushroom, sausage without mushroom, or mushroom only. The first time I visited, I was brought there by a Muslim couple who didn't eat pork. Although I'm not Muslim, I also don't eat pork, and another person in our group doesn't eat mushrooms. We were able to find pot pie options that worked for everyone. I also remember the menus telling the interesting history of the area, including the connection to the Valentine's Day Massacre across the street. That history and character seem to have disappeared as well. When the pizza arrived, I honestly thought a frozen pizza would have tasted better. The sauce tasted like Ragu spaghetti sauce soup, with two nearly raw, completely UNSEASONED whole mushrooms floating in it. It was horrible. Because I don't eat pork, I needed an alternative for the meat. What I received were two DRY, OVERCOOKED, well-done, flavorless hockey pucks disguised as "meat patties" that I was expected to crumble into my pizza. Not one of the five people at our table liked their pizza. My brother, who has also visited this restaurant several times said the pot pie was not how he experienced in the past. At that point, a few of us agreed that we might come back for the salad and flatbread, but the pizza was a complete miss. Then things got worse! As we were getting carry-out containers to take home the remainder of our food--with hopes of somehow doctoring up the pizza in our kitchens--we divided up the leftover salad and flatbread. Our server gave us two condiment containers for the salad dressing. (There are two different dressings that you mix and drizzle over the salad.) We packed up our food, and there was enough salad and bread left for at least two more people. So we asked for additional containers for the dressing. That's when we were told there was a limit of TWO dressing containers per table. WHAT??!!! Even Italian Garden will give you as much dressing as you need without making you feel like you're being upsold to PURCHASE the dressing. At that point, all five of us agreed: the salad and flatbread were good, but they weren't good enough to make us want to return. The watery pizza soufflé and container policy, was a disappointment and turnoff. What I remembered as a unique, memorable Chicago dining experience now felt overrated and more like a tourist trap. It was $250 wasted. I'll also be sharing this experience on my social platforms as well. Honorable mention: The glasses slide around due to the unevenness of the tables (not the booths) and the condensation underneath the drinks. Spend money on the uneven light fixtures outside of your establishment and the rickety tables. Just a thought.

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    Giordano's

    Giordano's

    3.8(4.4k reviews)
    2.9 mi•The Loop
    •$$

    The word that comes to mind is MID. Nothing truly exciting about it. I ordered a personal deep…read moredish. It was decent. A little too salty, the sauce was tasteless, nothing savory about. Service is basically non existent. Someone takes your order and 45min to an hour later hopefully you'll get your food. I'm only writing this review because i haven't seen my waiter in 30 minutes. No offers for a refill on my drink. It's been 10-15 minutes since i finished my lil salty pizza and i can't pay my bill to leave to go get some better food. I can see why this place is not in the top 5 pizza places to visit in Chicago. Take my advice and try a place with better service at the very least. Also the lady just busted my table took my water and plate so now im just waiting here thirsty and annoyed. Maybe i should just walk out, not sure if anyone would notice. Screw i just called another waiter I'm out.

    I am a NEW YORKER!!!!!! So this was a must for me. Paying $50 for pizza was insane but whatever lol…read moreThe deep dish was more tastier than the thin crust but still doesn't taste better than NYC pizza. I tried each pizza plain first then added garlic powder, black pepper, red peppers and that made me like it more. My waitress suggested trying the ranch and sweet hot chilli sauce because that's how some Chicago locals eat it. Nooooo for the ranch lol . Yessssssss for the sweet hot chilli sauce. For $50 I was disappointed but for the experience it was good Overall, location is in an amazing place, a block from the Millennium Park, clean and seeing water fall while you eat was amazing.

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    PIZZ'AMICI - Pepperoni and hot honey pizza

    PIZZ'AMICI

    4.1(132 reviews)
    1.2 mi•West Loop, Near West Side, West Town

    Wow - this is Chicago tavern pizza at its finest…read more Very nice ambiance, had a 30+ min wait around 8pm on a Thursday. We were waited by Bill - who gave great recommendations and provided great customer experience the entire time! 10/10 from him. The focaccia + burrata combo was incredible - I typically don't opt for bread + pizza, although this was so worth it. The focaccia was perfectly crispy yet so soft, and pairing burrata on top gave it that creamy/cold combo that was perfect. The pizza was very elevated - good simple ingredients with an incredible crunch. Extremely paper thin. Highly recommend to come here!

    Finally finally FINALLY!!!! I got here and tried the pizza! This has been on my Chicago food bucket…read morelist ever since it opened. We ended up doing a walk-in on a Sunday night and showed up at 8 PM one hour before close. This worked out for us because we got a really good seat after only waiting for 20 minutes. Service is good and timely- the hostess was super kind and helpful. We started with some cocktails- a Negroni & a spritz (both were good & pretty strong). Then we split the Caesar salad and a pizza with half sausage/olive and mushroom/onion. Yeah, the pizza did blow me away- the crust is perfectly crunchy and so so thin. I wouldn't even describe it as traditional tavern style pizza because I think it's a really crunchy crust- but it's definitely wayyyyy better than Dimi Dimi (that's the most comparable crust imo). The sauce has a slight spice to it, and the whole pizza just feels very layered in terms of flavorful profile. The sausage was also spicy but very good and I absolutely loved the mushroom and onion duo. Sometimes when you go to a certain pizza places, it doesn't feel worth it, but all the ingredients felt elevated here and the pizza had an elevated taste. The Caesar salad had a nice light dressing and a ton of cheese. I wish that the lettuce had a bit more of a crunch to it, but they seemed to use butter lettuce. The inside feels like a classic Italian joint, but it's very small and simple Overall, so glad that I finally went and although it's not a place that I would go regularly because I live far, I would definitely come back!

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(282 reviews)
    2.2 mi•River North, Near North Side

    Kari's Rating 9.25/10…read more TLDR: -2 types of pizza, tavern = thin, Artisan = doughy -Opens at 4pm-Can have a line when opening! -One of my personal favorites for pizza in River North! Came with a friend for dinner around 4 PM and man was it crowded as soon as those doors opened. It had been my first time there and I'm more of a lover of pizza that has a little bit of dough, so we started off with the crispy calamari appetizer, and then went straight in with the artisan style vodka, pizza while adding Italian sausage. Calamari was pretty good, it was lately battered, and not very oily which I appreciated. It came with a lemon as well as some kind of mayo, dipping sauce. It was very delicious and light and came out relatively quickly after ordering. I was trying to see room as the pizza was the absolute star of the show-The cheese came almost the ends of the perfect puffy and doughy crust. Although, the middle of the pizza was thinner than the artesian, puffy crust, yet you could taste everything when you took a first bite. The combination of cheese, sauce, banana peppers, and the Italian sausage was incredible. Now, normally I would think vodka anything would be a little heavier, but it actually was a perfect light bite pizza. We seated in the secondary dining room and it had a very interesting layout, but it was very trendy and modernly decorated. I can't believe how packed it got considering we went in on a Monday. We left around 6:30 and the place was almost fully packed, including their first entrance seating. I fake to the bathroom as I was paying the check, and it was interesting considering the bathrooms were only one stall per gender, which is very unlike River North considering the bathrooms, usually take up a significant portion of the restaurant layout-but who knows, maybe they didn't have the space? We finished off our early lunch with a tiramisu and it didn't come out traditionally looking like a tiramisu, considering it came in a bowl almost as a pudding. It was coated in a dusting of cocoa and chocolate crispy rice balls, but was surprisingly not very coffee flavored. I don't personally like the strong coffee taste into tiramisu-and I found it absolutely delightful, although I would consider it more of a vanilla tiramisu than a traditional. Overall, a very positive experience, the servers were relatively attentive, the prices were moderate for pizza in River North, appetizers and dessert was relatively good as far as pizza goes in Chicago and I look forward to returning sooner than later!!

    Delicious pizzas! A great ambiance! I really enjoyed my food here. I visited on a Thursday evening,…read moreand it was so busy. Every single table was full. The interior feels inviting and warm. I love their vintage decor and dim lighting. The food was outstanding. I loved every flavor of pizza I tried. The mushroom truffle was exceptionally good, with a strong truffle scent. They have a dairy free pizza option that was surprisingly good. The fried zucchini was crispy and came with a creamy dipping sauce. The spicy vodka pasta was another hit - the noodles were bouncy, and the sauce was so flavorful. Can't wait to visit again and try more delicious dishes.

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    0.9 mi•Noble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Parlor Pizza Bar - Wicker Park - pizza - Updated October 2026

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