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    Strapoli Pizzeria

    4.3 (66 reviews)
    Open 11:00 am - 9:00 pm

    Order Strapoli Pizzeria Takeout or Delivery

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    STRAPOLI PIZZERIA ATMOSPHERE

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    Recommended Reviews - Strapoli Pizzeria

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    Josh B.

    Looking at other pics I definitely think my pizza came out more charred than all the others. All in all it's a solid place that is needed in the area as a pizza place like this does not exist around here. Couple of things to improve: 1. I would have wait staff. They seem to be over staffed when I went which was great, but it would have been nice to have been waited on especially at paying over $20 for a personal pizza. 2. Add dessert to the menu. They have a Nutella pizza but I could have gone for a tiramisu or something. Even if it is bought from a bakery or something. 3. The prices for the toppings are kind of crazy. It was an extra $3 for mozzarella cheese. Yes it was high quality but still. [[HIGHLIGHT]]All in all I will return as I am impressed with how quaint the place is and the pizza was tasty, I mean where can you find pistachio pesto in the city?[[ENDHIGHLIGHT]]

    Annette D.

    We ordered a pizza for delivery(we live around the corner). Fresh mozzarella and basil. It was ok. Kind of cold, kind of soggy. I'll try again but next time I'll dine in so it will be hot.

    Olive oil, garlic, basil and old world pepperoni
    Ranyia T.

    While visiting in Chicago. We stopped here to get a pizza. [[HIGHLIGHT]]The place is small just several tables you place your order online while you wait.[[ENDHIGHLIGHT]] It comes out hot from the oven to your table. The staff keep to themselves. [[HIGHLIGHT]]The place is clean and organized.[[ENDHIGHLIGHT]] I ordered olive oil, garlic, basil and old world pepperoni It was light and very good. I ate the leftovers the next day and it was still good. Also ordered the Marguerite pizza and that was okay but the sauce was sweet and a lot of it. Ordered it again a couple of days later to be delivered it was horrible. It looked the same but the there was no taste to it. I did t eat more than one slice. If you want to eat their pizza I would say eat in the shop but don't get delivery or pick up. They don't make it the same way.

    George O.

    [[HIGHLIGHT]]Atmosphere was cute and cozy.[[ENDHIGHLIGHT]] Service was great! On to the food...I ordered the margherita which was excellent! A nice standard Neapolitan style pie. I also decided to order the pesto caprese. The buratta was good but the pesto sauce was a bit too salty. I would've preferred it without the pesto altogether to be honest. I'll definitely be back! Great spot!

    10.5" Margherita Pizza
    Mark T.

    Before I crack my knuckles and throw down, you should know I stopped in for a Margherita Pizza. So, let's take a quick detour: The couple times I tried to make my own salsa, I started by throwing tomatoes into a blender. I quickly learned this was a noob move, because you are left with tomato water! I mention this, because the tomato sauce at Strapoli reminds me of these failed culinary experiments of mine. I'm not sure what they were going for, but the result was bland tomato water. When the pizza was still piping hot, it slid right off together with the cheese. Is stayed put a little better once it cooled off some, but still not great. Speaking of cheese, the pieces of mozzarella were fine, but in light of everything else, they effectively stood alone. The small bits of basil failed to make an impact, and it seemed no seasoning of any kind was used. No EVOO either. The salt, red pepper, and oregano helped wake the slices up somewhat, but this seemed like a half-measure. Besides, food should be great out of the kitchen, and not mandate additional seasoning by guests. Without them, the only flavor I was able to pick up on was the one of burnt dough. As much as I want to give them some credit for a cute location and friendly service, this is not enough to get them out of the hole. A well-made Margherita Pizza can be heaven. This poor thing was purgatory.

    Margherita

    Bold flavors and authentic pies. This place is fantastic and the staff/owners were extremely friendly. Will definitely come back anytime I find myself in Chicago.

    Caprese Salad 10.5" Build Your Own Pizza
    Ashley M.

    BEST PESTO I'VE EVER HAD IN MY LIFE absolutely no cap. This was my first meal in Chicago and I was so impressed!!! The family story behind the business is amazing & the owner we met was so kind & appreciative. Can't wait to come back!!!!

    Italian Sausage Pizza
    Haley K.

    I love a good Neapolitan pizza and this one is so good! [[HIGHLIGHT]]Cute little shop with some outside seating, but feels very European.[[ENDHIGHLIGHT]] Fresh, quality ingredients and the staff were helpful and friendly.

    Garlic Bread
    anna ..

    Pizza was great! Waitstaff was very friendly, [[HIGHLIGHT]]cozy atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not great for large groups but nice spot for two.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very casual dining, but pizza was great![[ENDHIGHLIGHT]] Pizza could be split for 2 people

    Margherita Pizza
    Shelly V.

    Got the Margherita pizza. So good and fresh, cooked perfectly. Excited to go back and try a new flavor!

    10.5" Pistachina Pizza Half eaten
    Jim D.

    I say "gotdman". I've read a couple of articles mentioning how good this pizza was namely the "pistachina". While the pesto pizza was good the marinara stole the damn show. It taking me years & quite possibly a fucking decade to find a Mariana sauxe pie that liked. This sauce is special to say the least. Not to sweet, full of flavor, texture is light. It's just quite possibly the best sauce in Chicago whischnis a tall order in a renowned pizza town. Yes the portions are small & yes considering the size this is quite expensive but the taste of amazing. The dough is chewy but not obnoxiously so. In closing this is quite possibly my new favorite pizza in Chicago & if not it's on par with the best.

    Caprese Salad
    Hannah H.

    Must visit this spot!!! This pizza is fabulous! The owner and his family were so so nice. The vibes are also very quaint inside. Don't skip out on this awesome Diversey pizza spot.

    Soppressata pizza

    Strapoli is always amazing! I've been on multiple occasions and it never disappoints. I feel like I am eating pizza in Rome! Their salads are also amazing. It is BYOB, so I recommend bringing a bottle of wine! Must stop place for a casual, delicious meal.

    Di Vitta Salad

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    10 months ago

    decent pizza but nothing to write home about. Very thin, few ingredients, burnt crust. never again.....

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    1 year ago

    Service was terrible! Waited forever for salad and pizza ,pizza was ok but not worth the wait

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    My favorite spot in the city for soup and sandwiches and a Lakeview lunch institution. It's one of…read moremy favorite small businesses in Chicago run by the same family since they opened in 1994. I've been coming to Panes since 2007 and still love it. The Turkey Turkey sandwich is still my favorite, they also have good soups (great tortilla soup), cakes and pies also. I love that they kept the original decor, wall art and interior over the decades which gives it a nice 90's look and vibe compete with 90's-00's music. I almost expect Meg Ryan from You've Got Mail to walk in.

    It's hard to find places nowadays that offer up both high quality food at affordable prices, and…read morePanes is out here filling that gap! I went around 6:30pm on a weekday and things were pretty quiet- although this seemed to be popular for takeout, the interior was very cute and there was ample room for seating. They have an extensive menu of delicious sandwiches on homemade bread, so it was hard to pick just one! I opted for the roast beef sandwich, and it could have definitely lasted for two moderately sized meals. It took a bit longer than expected to come out, but it was perfectly toasted and truly made to order. The unsung hero of the sandwich was the rosemary ciabatta bread, which added that subtle extra flavor that would remind you this is a speciality spot. The avocado and grilled onions with melty cheese made for a well rounded rich flavor. I do think the beef could have been a tiny bit fresher and think a more flavorful aioli would have upped the sandwich, but overall it was still tasty and satisfying. I would definitely return to try more of the sandwiches and recommend paying a visit! I

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    Window Seat
    Window Seat
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    Oaxacan Pork Sandwich
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    Dining room
    Jennivee’s Bakery

    Jennivee’s Bakery

    4.4
    (723 reviews)
    0.3 mi
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    This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

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    Inside
    Jennivee’s Bakery
    Jennivee’s Bakery

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    Strapoli Pizzeria - pizza - Updated August 2026

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