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Capriccio

4.2 (41 reviews)
Open • 8:00 am - 7:00 pm

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Professore & Margherita
Briana L.

The newest pizza-by-the-slice place in Chicago's Lincoln Square! Phenomenal quality where they measure your slice, then add remaining toppings from the base. It can be on the pricier side if you get the fancier slices, but you're paying for the quality. The staff had plenty of recommendations. Loved both the Margarita with fresh basil emulsion Professore with bacon & onions Comfy seating area & they've just set up a patio area outside.

Focaccia Capriccio
Nergal M.

With the heart of Lincoln Square closed off to car traffic, I decided to go enjoy the open space on a beautiful day and have a quick bite to eat! The sandwich bread was soft and delicious, but the winner for me was the cheese inside. Capriccio is a pretty solid lunch spot if you're in the area. The employees are friendly and the food comes out quick.

Capuccino

I had an amazing experience here! Everything was wonderful--from the atmosphere to the quality of the coffee. My cappuccino was absolutely delicious, one of the best I've had. A special thank you to Alexis for the outstanding service. He was friendly, attentive, and made me feel genuinely welcome throughout my visit. It's rare to find a place that combines great coffee with such excellent customer service. I'll definitely be coming back and highly recommend it to anyone looking for a great coffee experience. Thank you, Alexis, for making my visit so enjoyable!

Focaccia Capriccio
Haley K.

Super fresh bread baked in-house. Tasted like a sandwich you'd get in Italy. WiFi is available and lots of outlets too!

Jennifer P.

Grabbed pizza to go since we had our dog with us. When you step inside it's like stepping into an Italian cafe. Great selection of food and beverages. Reasonably priced. We will be back The pizza was delicious and lived up to the hype. The sauce has an excellent flavor

Maria F.

My first trip here did not disappoint! The pizzas were fresh and delicious! I wanted to try them all, but I decided on two: the Professore and Patate & Salsiccia. I can't sit to come back and try other slices!

Jon H.

Not what I hoped for, but good. The location and the space is great. The bread and crust on the sandwiches and slices is amazing. But I'm kind of underwhelmed? All the grand opening pics and vids got me excited. The two times I have been here there has not been a huge selection of slices, and they seem to go real light on the toppings. It's all fresh and high quality, but for $7-8 a slice, at least have some cheese on em? Slightly undercooked too? Dunno. Might be that the place is new. I hope the quality jumps as the place and staff settles in.

Funghi
Steph F.

I'm not sure what magic they do to get this crust so perfect, but it's the right mix of crunchy and chewy for me, who sort of hates both Chicago-style thin crust and deep dish. Also the funghi is my go-to because mushrooms on pizza, truffle oil, and burrata are a few of my favorite things! There can be a little bit of wait but maybe they will invest in an extra oven or two as they grow. Their namesake Capriccio pizza was good, though I was a little surprised because I'm used to a couple other places that have a prosciutto and arugula pizza with a white sauce, and the red sauce was new in this combo for me. Can I tell you how happy I am to find a place in the neighborhood to get coffee and do a bit of work on my computer after 5pm?! Their iced Americanos are *strong* (one size, with 4 shots....and shout out to the staff who informed me of this so I could consume accordingly without staying up all night) and not watered down, which is also welcome and sadly hard to find in the area. This place is a new staple for me so I'm surprised to see mixed reviews...or why someone wouldn't expect that pizza by the slice would be "reheated". I have always seen that as standard so they come out hot and crispy. I hope this place gets the warm reception they deserve.

funghi and pepperoni pizza
Michelle E.

Excited to have a new and different type of pizza place in Lincoln Square. They recently opened and it was nice to see a lot of interest and people there to welcome them. There are tables, couches and window seating available. The space is great for people watching. Given it is new, still working out some of the flow. I was able to snag a funghi slice and the last pepperoni. Both were larger sized slices and I fear that I over-ordered. Despite the thickness, the crust of the funghi slice was light, crispy, and airy. The pepperoni came with a healthy amount of cheese for a mozzarella pull. Excited to try this spot for their coffee and breakfast menu.

Margherita pizza

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2 months ago

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1 year ago

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4 months ago

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6 months ago

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Thank you Haley! We can’t wait to see you again soon!

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2 years ago

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2 years ago

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1 year ago

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8 months ago

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11 months ago

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1 year ago

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11 months ago

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5 months ago

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Capriccio C.

Thank you Jack! Look forward to having you dine with us again!

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1 year ago

These services is super helpful and the food was excellent. This is a great addition the the neighborhood

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Pequod's Pizza

Pequod's Pizza

3.9(9k reviews)
3.4 mi•DePaul, Sheffield Neighbors
•$$

Impossible customer service. Definitely not a place worth ordering from if you need to do it over…read morethe phone.

Where do I even start. I've been trying to get to Pequod's Pizza for a while, but every time I…read morelooked, it was packed. I could smell the pizza before we even got there. Honestly, I swear I could smell it from a block away, and the closer I got, the stronger it became. It was basically a scent trail pulling me in. Inside had that classic bar-meets-pizza-place feel. Sports playing on the TVs, people packed around the tables, drinks at the bar, and the sound of everyone having a good time. Even the second floor was full. It was busy, but it fit the place perfectly. The staff were super nice and gave us some good recommendations. Of course, I had to get the Chicago-style pan pizza with pepperoni, onions, and bell peppers. When it came out, it looked incredible. That signature Pequod's crust had this dark golden, almost caramelized edge that was extra crispy without tasting burnt. The cheese had melted into the crust and around the edges, giving it this crispy, cheesy bite. The sauce was rich and savory with a little sweetness, and the pepperoni added that salty, meaty flavor. The onions and bell peppers brought a little sweetness and freshness that balanced everything out. Every bite had something going on and I'm already thinking about trying pineapple next time. I feel like that would be really good with this. Definitely plan ahead and make a reservation.

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Giordano's

Giordano's

3.8(4.4k reviews)
6.6 mi•The Loop
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We were in Chicago, so of course, we need to try the deep dish pizza! This place was extremely…read morebusy, even in the late night. We had to be added to the waitlist. It was a bit of a wait, but the service was good. We got the classic deep dish pizza, traditional chicken wings, and a Virgin Daiquiri. We did not like the deep dish pizza, but the wings were delicious! Overall, a good meal.

I'd give it a 3.5…read more It was my first time trying Girodano's and heard it's a must go place if you visit Chicago for the first time. It was a busy place and still busy in the late afternoon. The server was nice and we got some appetizers started because we had to wait for about 40min before our pizza arrived. The garlic cheese bread was good and flavorful. The fries were fried nicely and it was quite delicious and both were good portions. We ordered the smallest deep dish pizza size. I think it was called meat on meat. When we got it it looked cool but there was not a lot of meat on it to be honest. The cheese was stretchy but maybe it was just that day or pizza, the dough was very thicky and gooey like. Either it was underbaked or there was a lot of liquid so it made the dough filling and unappetizing. One slice was plenty but I wish they added more meat on top because it didn't seem like it lived up to its name. They also sold merch and the restaurant was red and it had an oldie style which was cool and unique!

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Giordano's
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PIZZ'AMICI - Pepperoni and hot honey pizza

PIZZ'AMICI

4.1(137 reviews)
5.6 mi•West Loop, Near West Side, West Town

Wow - this is Chicago tavern pizza at its finest…read more Very nice ambiance, had a 30+ min wait around 8pm on a Thursday. We were waited by Bill - who gave great recommendations and provided great customer experience the entire time! 10/10 from him. The focaccia + burrata combo was incredible - I typically don't opt for bread + pizza, although this was so worth it. The focaccia was perfectly crispy yet so soft, and pairing burrata on top gave it that creamy/cold combo that was perfect. The pizza was very elevated - good simple ingredients with an incredible crunch. Extremely paper thin. Highly recommend to come here!

Finally finally FINALLY!!!! I got here and tried the pizza! This has been on my Chicago food bucket…read morelist ever since it opened. We ended up doing a walk-in on a Sunday night and showed up at 8 PM one hour before close. This worked out for us because we got a really good seat after only waiting for 20 minutes. Service is good and timely- the hostess was super kind and helpful. We started with some cocktails- a Negroni & a spritz (both were good & pretty strong). Then we split the Caesar salad and a pizza with half sausage/olive and mushroom/onion. Yeah, the pizza did blow me away- the crust is perfectly crunchy and so so thin. I wouldn't even describe it as traditional tavern style pizza because I think it's a really crunchy crust- but it's definitely wayyyyy better than Dimi Dimi (that's the most comparable crust imo). The sauce has a slight spice to it, and the whole pizza just feels very layered in terms of flavorful profile. The sausage was also spicy but very good and I absolutely loved the mushroom and onion duo. Sometimes when you go to a certain pizza places, it doesn't feel worth it, but all the ingredients felt elevated here and the pizza had an elevated taste. The Caesar salad had a nice light dressing and a ton of cheese. I wish that the lettuce had a bit more of a crunch to it, but they seemed to use butter lettuce. The inside feels like a classic Italian joint, but it's very small and simple Overall, so glad that I finally went and although it's not a place that I would go regularly because I live far, I would definitely come back!

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PIZZ'AMICI - Inside

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Robert's Pizza and Dough - timmccoyphoto

Robert's Pizza and Dough

4.4(1.3k reviews)
6.5 mi•Near North Side
•$$

My old buddies and I stopped here for a quick nosh after our river tour. My last name is the same…read moreas the name of the place. When I saw the high score on the ratings I was happy to try a slice. We got a whole pie with all the meats. The crust is perfection. Crunchy thin crust pizza is the dream and they achieve it here. The service was friendly and efficient. The outdoors ambiance was perfect on a beautiful afternoon. The pie came quickly and looked and smelled delicious. I think you will like this pizza.

We've been visiting Robert's for years, and it has always been my favorite pizza in Chicago. We…read moreknow from past visits that the service can be on the slower side, and we've always been completely fine with that because we love the pizza and the overall experience. Unfortunately, our most recent visit left me disappointed. We came in around 1:00 on a Sunday on a beautiful day, so we expected it to be busy. We ordered everything at once--two pizzas and a salad--knowing that service can take a little longer. The bartender was also serving most of the tables in our section. The salad came out right away, followed by our first pizza. We then waited another 30 minutes for the second pizza. Our server checked in and told us it was coming, and later let us know that she had spoken with the manager and that there had been an issue in the kitchen. Finally, the manager brought out our pizza and said, "I heard you waited a long time for this." What was disappointing was that there was no apology or any real acknowledgment beyond that, and no attempt to make up for the experience in any way. The wait itself really wasn't the problem. (Though it was awkward that one person in our party watched us eat while waiting for his pizza to arrive). We've been coming here for years, and we've always been willing to wait because we love the food. It was the lack of an apology or meaningful acknowledgment that bothered me. As longtime, consistent customers, we expected a little more when something went wrong. I still love the pizza, which honestly makes this experience even more disappointing. I hope this was just an isolated experience, because I'd really like to continue considering Robert's one of our Chicago favorites. Sadly I don't think we will be back.

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Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5(295 reviews)
6.0 mi•River North, Near North Side

OVERVIEW: Loved this spot, even though we didn't go for the pizza! We had an early Friday night…read morereservation at 4:15pm and service was so efficient we were out in under an hour. The vibes are very cute and cozy - like someone's well-decorated home. I loved all the food we ordered, except for maybe the kale salad (but I just am not a fan of kale). Would 100% revisit and want to try their pizza! FOOD RATINGS: - Mozzarella sticks (4/5): Thick and perfectly fried. Beautiful cheese pull! A heavy started but so good you have to try them. - Fried zucchini chips (3/5): Not my favorite breading but not bad. The aioli is unique. - Kale caesar salad (2/5): Not a bad salad, just not my favorite. I prefer a creamy, classic caesar dressing and this one is a vinaigrette-style! It's good but more grassy overall if that makes sense. You gotta love kale haha. - Chicken piccata (5/5): One of the best I've ever had at a restaurant! Perfect sauce, extremely tender and juicy chicken breast. Thickness was ideal. Everything about this was so good, and it paired pretty well with our vodka pasta. - Vodka pasta (5/5): LOVE the pasta shape for this sauce. Had a little kick to it (as it should). I couldn't stop eating this. Generous portion as well - ideal for sharing.

I had been hearing good things about Zarella so I decided to give it a try today for lunch. I…read moreordered the chicken parmesan sandwich and it came with salty house made potato chips. It was tasty but lacking enough of the red sauce. The bubbly waitress brought over a little extra. Also got these fried zucchini chips with an aioli dip which were delicious! They vanished easily. The ambience was like a cozy tavern with friendly staff and a well thought out yet simple menu. Light was dim, and even for how busy it was, it was not too loud inside. Pricing is on par for Wells Street restaurants and food came out fairly quickly. I'd go back, but next time get one of their artesian or tavern flat crust pizzas.

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Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

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Sharpie’s Pizza and Cocktails - P.E.S.T.O.

Sharpie’s Pizza and Cocktails

4.2(40 reviews)
4.0 mi•Noble Square, West Town

Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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Capriccio - pizza - Updated November 2026

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