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First Slice

4.4 (157 reviews)
InexpensiveNew American, Cafes
Open • 10:00 am - 6:00 pm
Updated over 3 months ago

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FIRST SLICE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - First Slice

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Chicken and Guacamole Sandwich with a Side Salad

Delicious, fresh food-- so many options that sounded amazing. I got the chicken and guacamole sandwich with a side salad. The sandwich had an excellent balance of flavor, no ingredient overpowering the others. And the side salad was perfectly dressed and had a hint of spice. Staff were friendly and knowledgeable. Most customers just stopped in for a pick-up or to-go order, but I found it an enjoyable place to work while enjoying my latte. The latte was a bit weak for my taste, so I ordered an extra espresso shot-- I will do that by default when I return. The space well-lit with natural light and a few tables. It was a little warm but I prefer that to a blasting AC, even on an almost 90 degree day. The do have to bake those pies after all. Got my pie to go but I'm sure it will be delicious.

Lemonade
Paula B.

We are now obsessed with first slice! We have been meaning to go here for years and somehow everything we are available to go they are closed. We finally found an opportunity after five years and holy crap it's delicious! We started off with fresh lemonades and slices of pie. The winner of the pie is always the peanut butter slice. My husband ordered a sandwich with ham and cheese with a side of chips while mine was a delicious turkey and avocado with a side salad. Guys, this place is so good. Such quick service, nice local feel, and great ambiance. We will be coming back and making an effort to learn their hours and go when they are open.

Shih C.

My employer also enlisted First Slice for our Thanksgiving Pie Give Away. They have a large variety of pies to choose from. In addition to the traditional pies, they also create some unique ones. The s'more and chocolate peanut butter pies looked divine. The rep was helpful and patient with our orders. Pies were delivered on time for the give away. I'd definitely recommend First Slice to my family, friends and companies looking to cater.

Cute little pizza! Looks better than tastes, but can't beat the $7 price.
Gina F.

What maniac decided mustard and pickle relish should be on a spinach, mushroom, and cheese sandwich? Because that sort of crazy thinking deserves an award. It's freaking delicious. The polka dot cheesecake is a real treat, as is every pie I've had there. I really appreciate what they do for the community to address food insecurity and was shocked to see that, while I've told everyone I know about them and sung their praises, I have failed to write a yelp review! But I've talked myself into walking down to get dinner, so let's call it even?

Laurence J.

I just had to walk out of this place minutes ago. They 100% don't want customers and will actively try not to serve you. It's currently 5:48pm and went in to pick up a couple pizzas and a polka dot cheesecake for my kids. Even though they publicly say they close at 7pm, the attendant told me they close at 6 and can't serve me. To my surprise, I said I thought you closed at 7, and also it's only 5:45 right now. He said they can't serve me the pizza because it's past 5:45pm. I'm completely surprised because it's clear they just don't want to work and would rather leave early than make a sale. I hope the owner realizes what's happening and either trains the staff or makes some changes. Otherwise vacate the location and let a business take that spot that cares about customers.

Iced coffee
Lidia M.

A neighborhood gem. Their iced coffee is delicious and so is their hot chocolate and their blueberry scones. They are a pie joint, so I'm looking forward to trying my first slice next time. The environment is cozy, colorful, and I really enjoy how natural light radiates throughout the joint. There are a few tables, but seating has never been an issue for me. During the warm months, they also have outdoor seating. Also service is always friendly!

Pie
Keelin B.

I had a much better experience here than my visit to the Ashland location of First Slice. First of all, First Slice in general, has a great cause. They help feed folks in need and help employ those who are in a halfway situation. The food is wonderful. The atmosphere is warm and cozy. It is located conveniently right off the Rockwell Brown Line stop. I enjoyed the French Silk and the Peanut Butter pie. They had been properly dethawed which was not the case at the other location of First Slice. This will definitely be one of my favorite cold day hangouts. I really love the fun wallpaper. The floor also has a lot of character. My only wish is that they had some more seating space for singles or couples. However, I know resources and space is limited.

Polka dot cheesecake.

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I got a veggie lasagna for my friends who are new parents. It's one of my favorite things to eat! Bake at home! Yum!!

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Delicious pies and scrumptious sandwiches! I enjoyed the pumpkin pie and chicken curry sandwich.

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Great cookies and pie. Quiet indoor and outdoor seating and you can see the train pass by which is cool

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Farm Bar - Ravenswood - Gimme a Beet Cocktail

Farm Bar - Ravenswood

4.0(123 reviews)
1.2 mi•Ravenswood

Enhancing my review to rave about the Eggs Benedict - Farm Bar's is one of the best in the city…read more The eggs have a rich orange yolk and the Hollandaise is perfectly creamy, fresh and ethereal. A must try. The Old Fashioned is a secret agent Vieux Carre offspring and also superb.

First let say that my meal was wonderful at Farm Bar, absolutely delish! I have had Harrisa…read moreShakshuka (roasted peppers, onions, and tomatoes stewed with garbanzo beans, harissa and cumin, topped with tangy goat cheese and two poached eggs). I have had this dish at other restaurants and this was by far the best in terms of the texture and flavor. The Dutch Baby (puffy German-style pancake, baked in a skillet. Served with butter and Canadian maple syrup). Smaller than what I though it would be, but it was lovely....4 Star meal, no doubt in my mind. The Doctor got the Chilaquiles (El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and two scrambled Farm Eggs), which he loved. The Queen and I enjoyed the Dippy Dog Bites (sausage, battered and deep fried- served with maple syrup for dipping), those were quite tasty, sort of reminded me of a mini McGriddle. The BFF got the Wisconsin Pimento Sandwich (breakfast sausage layered with creamy house-made pimento cheese, egg, salad and roasted potatoes) and he cleaned his plate. The Queen got the Steak & Eggs, no photo but she also cleaned her plate (10 oz of coffee-chili rubbed beef tenderloin tips, two eggs cooked the way you like, refried beans, pickled red onion, avocado, cotija and cilantro). But you may be asking, why am I only giving 3 stars for my review? Well because Yelp has not moved to a half star rating. The food at Farm Bar was wonderful and I would love to come back and try the burger and that Brandied Cherry Sundae. The service is what took it down to a 3 star rating. Me, The Doctor, The Queen and my BFF #1 decided to come here for brunch. We were seated at a great table, which for me was the best on in the house as we were not crowded around other tables. There was a table near the windows but there was water dripping from the overhead air conditioning pipes overhead and they ended up moving. Our server was nice, pleasant enough, but just not as attentive as we would have liked. More than once we had to get his attention for additional drinks, although the busser was great at clearly our table. We had another person call him over so The Queen could give him a $20 tip. ai ordered extra eggs with my dish that did not come out, so the server had to go back and get them for that lovely dish. Everyone enjoyed their meal and we all agreed that we could come back here for a meal. And I would definitely revisit this review, but for now, it will stand at 3 stars.

Photos
Farm Bar - Ravenswood - Ravenswood Interior

Ravenswood Interior

Farm Bar - Ravenswood - Grilled Cheese on Tomato Soup

Grilled Cheese on Tomato Soup

Farm Bar - Ravenswood - ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

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ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

Atelier

Atelier

4.2(37 reviews)
0.6 mi•Ravenswood, Lincoln Square

Service is consistently top-notch and friendly/approachable. Food is Michelin worthy, no question…read more The menu changes frequently, so expect some stand-outs and a few "works in process". Innovation is what helps make the place interesting. The beverage program is also a stand-out. Atelier does a great job with below the radar wines that are excellent pairings for the plates. Their N/A beverage program is also refreshing given it's actually interesting and not a "weak tea afterthought" like so many other places. For my dollar this place is a good value in the one star space. I'm also a fan of the new casual "by the plate" option at the front bar v. full tasting menu in the back room. Sometimes a Wed or Thursday merits a small splurge but not a few multi-course tasting menu. It's clearly the kind of place where the staff (and regulars) care about the place. Be sure to check out the murals in the bathroom and you'll see what I'm talking about.

Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

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Atelier
Atelier
Atelier

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Eden - seasonal dinner dishes

Eden

4.5(458 reviews)
1.6 mi•Avondale
•$$$
Locally sourced ingredients
Vegetarian friendly

I'm so glad I finally went here! This has been on my list for forever and I planned it for my…read morebirthday dinner. The service was outstanding and they were very attentive. They were also really good with allergies in my family has a lot so that was really helpful and made us feel good with the kitchen. We tried a lot of different dishes! We got the tater tots, the focaccia, the arugula salad, the market salad, and the carrots to share. Then I tried the burger and the chicken. Finally, we had the strawberry shortcake and the cookies with malted milk and they also gave me some confetti cookies with a candle! Tater tots were fine, but in my opinion, nothing crazy although I did love the carrots and all of the salads are extremely fresh since everything is farm to table and locally sourced. They even have a greenhouse on campus that you can tour during the day. The burger was amazing- very unique flavors and again tasted so fresh! I also loved the chicken. The cookies and malted milk was insane. The only miss was the strawberry shortcake- really big basil flavor and just was too much. It's kind of in a random location so I would have to really plan to go here, but I love that they changed their menu constantly and I definitely want to try brunch! They also gave me a birthday menu for my birthday and I thought that was a great touch! Just a super relaxing place and my whole family loved it. Cocktails were great too and again used all natural flowers & herbs!

What an amazing place! We were a party of six celebrating a few birthdays and everyone enjoyed…read moretheir meals. They were very sensitive to my gluten-free needs. Some people had brunch and some enjoyed lunch. I had the green coconut curry, and it was amazingly delicious. Just the right amount of heat. The fruit salad side dish had a very good variety of different fruits. Everyone loved the potatoes. When I asked if they were gluten-free, they informed they were not but they'd see what they could do. They came out later with a huge bowl of gluten-free potatoes. So delicious and they really went the extra mile. Other things I love about this restaurant is that they use local produce and I believe they have their own garden as well. They also had a meal that day that you could order and would benefit a local nonprofit. Highly recommend this place! Not only was the ambience great but they have several rooms, two of which you can reserve for a private party, and they also do weddings in a larger area on the property. Leslie, if you go to the back where they have one of their bathrooms, they have several small gift items available.

Photos
Eden - Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

Eden - Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

Short Rib Pastrami Reuben with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

Eden - Roasted half chicken

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Roasted half chicken

First Slice - newamerican - Updated November 2026

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