There's just something about a burger that actually lives up to the hype--and Little Bad Wolf does…read moreexactly that. Stacked unapologetically high, this burger is everything you want and more: juicy, perfectly seared patties layered with melty cheese, crispy bacon, and those golden, crunchy fried onions that take it completely over the top. Every bite is rich, savory, and just messy enough to remind you you're eating something seriously good. The toasted bun somehow holds it all together (barely), soaking up every bit of flavor without getting lost in the chaos. And then... the shoestring fries. Thin, crispy, golden perfection--light but addictive, with that ideal crunch that makes it impossible to stop at just one (or ten). They're the kind of fries you keep reaching for without even realizing it, especially dipped in that creamy, tangy sauce on the side. And let's not forget the drinks--just as good as the food. Refreshing, perfectly balanced, and the kind you sip slow while taking it all in (but somehow they disappear way too fast). It's not just a burger--it's one of Chicago's most iconic bites for a reason. Bold, indulgent, and absolutely worth every single napkin you'll need after. The ambiance inside is GORGEOUS!

My husband and I walked in on a Sunday evening for dinner and were able to be seated right away…read more The atmosphere is dark and moody, and it made sense once I realized it was the same owners as Gretel. Loved the 90s female R&B playlist they had going! Little Bad Wolf has been on my list FOR YEARS to try the burger! My husband got the burger with fried onions and I got some Bao because those also looked delicious and were a popular menu item. Honestly the 3 stars are only that high because of the service. Our server was friendly and attentive + the food came out hot and quick. Unfortunately, the food was pretty disappointing. The burger was swimming in a puddle of grease and just picking it up made your hands greasy + was dripping grease. The fries that came with it were floppy, soggy, and sad...but at least warm? I personally wouldn't order this again. The Bao were better, but small for the price and honestly were just okay? It was nice they gave you sauces you could add, but I found the Bao's to already have enough sauce so I didn't need them. Overall I left feeling confused and disappointed. I don't feel the need to come back here - Little Bad Will was a one and done experience for me.

This review is for a take-out order. Let me start off by saying this was not a business I would…read morehave thought of going to because I don't just do salads as a meal unless it is a big giant taco salad, but for a work meeting, this was the place that lunch was ordered from. I got the Chicken Avocado Ranch for my selection (Antibiotic-free blackened chicken, avocado, pickled onions, apples, tortilla chips, white rice, chopped romaine, seed oil-free green goddess ranch) and was surprised at how much I enjoyed it. As I was home on the Friday after the Xmas Day celebration, hungry, didn't want to cook/heat anything up, I decided to order this salad for dinner through Grubhub. While I was placing the order, I decided to try the Fish Taco for the next day's lunch (Antibiotic-free miso glazed salmon, avocado, shredded cabbage, cilantro, tortilla chips, herbed quinoa, spring mix). This bowl comes with a sweetgreen hot sauce & lime cilantro jalapeño vinaigrette, but I opted to switch that out for the Green Goddess Ranch and the Miso Sesame Ginger. I loved the fact that I would add or not include certain items. For example, I love goat cheese, so I add that to both bowls and it was delish. Delivery was pretty smooth, with the driver coming up to our floor to drop everything off. Both bowls looked visually pleasing and the overall taste was pretty good. The flavors were nice and there was a freshness to both bowls, even the Fish Taco one on the next day. FYI the Fish Taco bowl can only be ordered online, not ordered in the store...not sure why, but since I will not be going to the store, I am good with that. You also have the option to order a slice of bread with each bowl and that was nice. Next time I will see if I can get a second slice. Total cost for the two bowls, with some add-ons and service fee and tip was about $58. I will say it will be cheaper to go to the store and pick it up yourself, but I will pay to have stuff delivered to me for peace of mind. They do have an app for placing orders, but I will stick with Grubhub because that is free for me through Amazon. I realize sweetgreen has a mission statement about eating healthy, lowering their carbon footprint, a commitment to animal welfare, but before I knew any of that, I still would say the bowls were pretty good. Not that I crave salads or bowls that often, but if I do, this will be the first place I order from.

I actually have never been to a Sweetgreen and happy to report I've been missing out and have to go…read moreagain. My bowl was really good I got the garlic parm cauliflower and chicken bowl. I reallyyy enjoyed it. Only thing was I expected the roasted broccoli to be warm not cold so that threw me off but now I know. The romesco sauce and basil sauce were really good too. The focaccia bread was kinda hard as if it were in a fridge but was great after I microwaved it. Now I know what all the hype's about

This meal was so good, filling, and FLAVORFUL! Their dolma dish was really good, and the sigara…read moreböreği was so flaky and delicious. I got the Oda combo grill because I wanted to try all the meats, and I definitely chose correctly -- they were all seasoned and cooked so well. The rice and veggies were the perfect sides for the protein, and the portions are pretty big, so we had leftovers. We tried adjaruli khachapuri for the first time, and it was amazing. Once the egg is mixed in, it takes the dish up 5 notches! The drinks were well mixed, the ambiance was dimly lit and nice, and the service was attentive and amazing.

I've always thought that having a great restaurant within walking distance of where you live is an…read moreundervalued property perk. We are lucky to have a wide range of cuisine options near our place in Andersonville, and now we can add Turkish-Georgian fusion to our regular rotation. We had a wonderful meal there--I took advantage of the Restaurant Week menu and ordered cioppino. Half the time I order seafood in a restaurant, I end up with rubbery shrimp and tasteless fish. Not at Oda. Their seafood stew was filled with great stuff. My wife had tokat chicken, which she also enjoyed. The humus, Khachapuri, salad and dessert flight were also excellent. It would be fun to go there with a group. It's an ideal place for a shared-plate night out with friends. But there is one thing--like most restaurants in the city, the tables are close together, which is totally fine. We're not looking for Applebee's-type table separation when we go out. Even when you get a table a few inches between two others, it takes about 30 seconds to isolate your own conversation and enjoy your meal, unless you're next to a table where the diners are essentially yelling at each other. I'm not talking about a couple fighting about money or a bunch of 30-somethings getting rowdy on Moscow mules and umami burgers during a night out without their kids. I'm talking about two people yelling--in a friendly way--about the most mundane subject of all: their coworkers. We noticed as soon as we sat down but by the time we considered asking to be moved, the three tables nearby were filled. No big deal. It was kind of entertaining, in an eardrum-splitting way. Their conversation was shockingly loud. And not just the statements, like "SHE THINKS SHE'S IN LINE FOR HIS JOB," but also the brief conversational acknowledgements, like "YEAH! FOR SURE!" It was like sitting next to dueling car alarms. If you're familiar with Pee-Wee's Playhouse, picture the obnoxious salesman who loudly blah-blah-blahs his way to a quickly slammed door, courtesy of Mr. Herman, but two of them whose faces are two feet apart. And we had no door to slam. All that being said, this isn't a knock on the restaurant at all. And since Oda is so close and so good, we'll be back. And hopefully by then, Josh from accounting figures out how to use Smartsheet--"RIGHT? IT'S RIDICULOUS!"--so if we do end up next to the Decibel Duo, we'll have a new workplace dilemma to listen to.

Celebrated a family birthday at FIYA tonight and had a great time. Excellent service and…read morehospitality, along with fine food served in innovative ways, seemed to be the norm. We had a variety of things, including falafel and chicken shawarma hummus appetizers, followed by schnitzel, burgers, etc. all complimented by excellent wines suggested by our server. FIYA features a warm, elegant, but understated vibe that makes for comfortable dining and socializing. Prices are definitely upscale, but quality is extremely high. FIYA is highly recommended!

On a chilly winter's day let the wood fired oven warm you up along with some butternut squash soup…read more Just an absolutely fresh, flavorful, and memorable lunch compliments of fiya. Service was awesome. We were on the back end of lunch and they welcomed us in with big smiles and hospitable service. The butternut squash soup was insane. It had subtle baking spice sweetness so each bite was reminiscent of a warm cinnamon roll on a saturday morning. The pepitas offered the critical crunch needed to tie the dish together. The pitas are spectacular. And, you get to watch them get baked right out front! I got the chicken schwarma hummus. The chicken skin was crispy and salty. Absolutely perfect. The hummus was creamy, loaded with all sorts of flavors. Paprika, garlic, and millions more are plastered inside this beautiful dish. Hoping i can get in sometime for dinner!

I can't say enough good things about It's Greek 2 U. My boyfriend and I went there on our first…read moredate nearly six years ago, and make a point to come back a few times a year. We bring friends, family, or just go the two of us. Not only is the food amazing and it's BYOB, but the owner, Vicky, is just incredible. She remembers us, asks how we are, and brings so much light to each of our visits. My recommendations: The spread sampler (Pikilia) Vicky's Salad or the Village Salad Saganaki Greek fries or oven roasted potatoes A main We also tried the desserts last time (why haven't we always gotten the desserts!?) and they were DELISH. We especially loved the orange cake.

perfect quick but not fast meal in the area…read more.. after a basketball game on a school night we needed a quick but not fast food family dinner. this was a perfect choice. tried so hard to start the new year off right but -- THOSE FRIES! lemony and crispy. delicious. i really wish there was a build your own appetizer (spreads) platter bc that's my favorite part of greek food. i settled for the zucchini pancakes which were good. my kiddo loved the pork belly yeero (never seen this on a greek menu) and my other boys (husband and older son) shared 2 sausage/yeero meals. everyone was very happy. the staff was happy too which made us happy. the only bummer - the saganaki does not come with the pomp and circumstance -- it's just served on a plate with a side of pita :(

Sometimes I forget how much I like wine…read more Three of us went to Uvae for restaurant week and loved everything. For an extra $15, it made sense to order the prix fixe menu with the wine pairings. A cocktail likely would have cost more. The soup and salad were delicious and paired perfectly with great wines. We all loved our entrees, although I suspect I loved my short rib wellington a little harder. I'm not a huge desert person but I can't stop thinking about that Nutella creme brulee. Also paired with a great dessert wine-- possibly the only dessert wine I have ever really liked! Yes the portions are a little smaller for restaurant week, but with four courses I was happy to not feel like a glutton at the end. Incredibly thoughtful and knowledgeable service made this a great choice for dinner. The space is well laid out too. We didn't feel like we were sitting on top of people, and it was easy to have a conversation even when the room was pretty full.

Such an amazing dining experience. Located in Andersonville is this unassuming restaurant . The…read morespace is divided between a cozy, warm , tastefully decorated wine bar restaurant and a tasting room. We were fortunate to be seated in the restaurant portion. Staff were so kind and willingly shared recommendations and explanations to us. They have a happy hour on the weekend. We ordered small plates - shrimp cocktail, deviled eggs, pimento cheese with homemade chips and flatbread. It was more than enough food , but I would like to return to try their cheeses, and larger portions. I am not a fan of most chips, but these were so good, and the pimento cheese was savory , spreadable and very good. The prosciutto flatbread was a mixture of sweet cream and savory. The salt from the prosciutto and the sweetness from the figs was perfect. Our waiter overheard us mentioning an upcoming special occasion and treated us to a slice of cheesecake topped with berry sauce. The cheesecake was so fluffy and the chevre cheese was creamy and had a touch of goat flavor. Uvae lived up to my expectations and we will return.

My friends and I kept passing this restaurant near our Airbnb and so glad we did!…read more We had a bit of a wait because the place was popping on a Saturday morning. Luckily it was nice outside. We got a table after 10-15 minutes. Our server was very attentive and kind. They both hot and cold coffee although the menu did not specify they had cold coffee. I ordered the 2 eggs any style breakfast and turkey sausage. It was a great size portion and served with fresh fruit. The biscuit was so fresh and delicious! I was also really impressed with the baked goods selection they had on display. My friends and I got a blondie and a Nanaimo bar. Both were absolutely amazing. I loved how friendly everyone was and how delicious the food was. I definitely recommend you stop by!

Stumbled upon this place as my brother and I were walking around Andersonville. Walked in an hour…read morebefore closing but still had time to order and enjoy our food. The food was very delicious and fresh. The flavor was definitely there. I ordered a turkey sandwich and it was the best sandwich I've had in a while. We got pastries as we were leaving out the door and they are very delicious and fresh. Will be coming soon. Staff were also very friendly and helpful!!!

Cannot recommend Lady Gregory's enough!…read more One of my favorite neighborhood spots for sure and an absolutely excellent choice for a cozy night, especially in the winter. Hospitality is warm and inviting from the moment you walk in, even at busy times. I had a wonderful evening with a friend sat at the bar and given spot-on recommendations for drinks and delicious food. The bar is stocked exceptionally, well with a wide variety of spirits, beers, and wines as well as a seasonally curated cocktail menu! I had the french onion soup and a side caesar - easily one of the best french onion soups in Chicago. My friend had the chicken pot pie and it was heavenly! The two of us enjoyed a few glasses of the Cousino-Macul Cabernet Sauvingon, a beautifully medium bodied Chilean red with a 2017 vintage making for a fruity and warm wine for the winter. We just so happened to be there at the perfect holiday moment, surrounded by twinkling lights, golden ornaments, and garland galore; Ol' St. Nick himself even made an appearance and made the rounds to the joy of all.

Between the tasty Irish inspired menu with dietary friendly options, lively atmosphere, and…read morebeautiful decor, Lady Gregory's is an inclusive neighborhood institution and guaranteed good time! We stopped by for Sunday brunch and it was packed- I would recommend making a reservation during prime time. The staff were very friendly and did not rush our group. For appetizers, we split the cheddar artichoke dip and deviled eggs. Both were flavorful and satisfying. For the main event, I opted for the avocado toast with egg whites alongside Irish grits, which were both super filling and delicious! The grits especially were rich, loaded with cheese, and perfect on a cold day. This is a must order. I loved the buttery bread used for the avocado toast and the generous amount of toppings. I felt that the prices were pretty reasonable given the large portions as well. My only wishlist item is that there were more options for coffee, which was only available as a standard drip. I will absolutely be back soon and look forward to trying more of the delicious looking menu!

I can't rave enough about Chef Fred Ramos, Julia, and Andre! Bar Roma is an authentic and welcoming…read moreItalian experience. Quality food, quality drinks, and great staff. More importantly, Bar Roma values community - it feels upscale and cozy all at the same time. I am part of an LLC and the team at Bar Roma was beyond accommodating when we needed to cater a company event. The food was so good we have now brought several important donors here as a thank you. Be sure to check out Chef Ramos' cookbook! Amazing authentic Italian cooking and mark my words: the meatballs are to die for. But so is everything else! And don't get me started about the tiramisu... I'm somewhat a connoisseur and cannot recommend enough. I'm getting hungry just writing about this place!

This is a popular spot for happy hour. We got there right when it opened and the place was full by…read morethe time we left. Server was attentive and helped us pick out a glass of wine. Love the 1/2 portion bucatini - perfect size if you want pasta but not all the heaviness that comes with it. Perfect for solo diners or large parties.

Delicious casual vegan meal. Had a short few hours in Chicago and came here for dinner. Wife and I…read moreeach got an appetizer-I got their buffalo drum sticks which were somehow gluten free and delicious. For my entree, I got the bimbibab or however you spell it, with tofu. Would have liked a meat alternative but other than those drumsticks, which are brought in frozen and premade and therefore, the "meat" cannot be used in an entree-only the tofu was gluten free. Although I mixed in tamari and sirahcha, this was delicious. The hot pit crisped the rice perfectly and the veggies and tofu were cooked really well. We also got their raw berry cheese cake and a scoop of soy vanilla ice cream for dessert. The crust of the cheesecake wasn't really good but everything else was excellent. Service was great with a lot of good suggestions and he was very friendly. The place isn't much to describe. Just a very casual interior with an Alice in wonderland motif. Cute, but not a place you come for the ambiance. You come for the food and service.

I remain a huge fan but ordering in last night was a disappointment. I'm sharing this as feedback…read morebecause I hope this was one-off. The kung pao that I so adore here had barely any sauce or flavor this time; and the rice served with it didn't seem fresh - it was clumpy and dried up. The summer rolls were excellent!