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    Tryzub Ukrainian Kitchen

    4.4 (369 reviews)
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Services - Tryzub Ukrainian Kitchen

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    TRYZUB UKRAINIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Tryzub Ukrainian Kitchen

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    Hand made Potato&Cheese Varenyky Pirogie . Good but they put diced red paprika, it's should not be there ...
    Rus S.

    Another visit. Ordered Borch and Pierogie Very good. Will order it again, only Pierogie should not be on it ...

    The main dining area.
    Adriana F.

    When I stepped into Tryzub, I felt like I was back in my Lviv. The restaurant was beautifully adorned with Ukrainian relics, books about Ukraine, and magical string lighting. The ceilings were a marvel to look at and the corner of the room was painted with a mural of Lviv's center. We had made a reservation as it was my birthday and Easter weekend. It was a good thing we did, because Tryzub was fully packed. When we got there, we checked in and were promptly seated. Our waitress, Vasylyna, took great care of us and I loved how I was able to order in Ukrainian. As far as the food, everything was delicious and tasted like back at home in Ukraine. I had the Chicken Kiev and my better half had the goulash. You cannot go wrong with either dish. For drinks, we had the kompot, a sour cherry infused spirit (which our waitress brought for me as a birthday gift), and a light Ukrainian beer. I really liked the infused spirit, and I loved the range of flavors that they have of these. Even though the restaurant was a 25 minute Uber ride from our hotel, we are so glad that we came here. My birthday celebration was complete at Tryzub and a special thank you to Vasylyna who made it even more special!!

    Dan J.

    What an incredible hidden gem!! My husband and I came here for a date night and it definitely impressed. Serving Ukrainian dishes, both traditional and elevated, with an eclectic coktail menu in a very culturally adorned and spacious setting, Tryzub impressed on every front. Highly recommend their medley dish that's roasted in a pumpkin, the flavors and presentation were incredible and you get to have a bit of the pumpkin in the rind afterwards! Service was attentive and eager to explain any menu items that were confusing. A bit on the higher price point but worth every penny, highly recommend!

    Mark T.

    Yelp... I wrote this entire review in Russian... then I went to post and you only left punctuation. What gives?! Here is the translation of what I wrote, thank goodness I had it saved. Please forgive that which sounds funky in translation. I won't lie. I've been putting this review off and on. I've been here twice, tried a lot of things, and haven't written a review. So, this review won't have all the details that I usually include, where I take each dish apart and tell you everything I thought. No. But this review will be in Russian (I wish, Yelp, I shake both my fists at thee!) I have Ukrainian heritage. Although my parents came from the Soviet Union, they were in Ukraine. The dishes my mother cooked were Ukrainian and those that were eaten in the general Soviet Union. Therefore, although I am not an expert on Ukrainian gastronomy, I ate real Ukrainian dishes at home. This is what Tryzub does well. Their food is one hundred and ten percent based on traditional food that was eaten in Ukraine and the General Union. What is especially cool is that Tryzub not only cooks traditional food, but does something creative with each dish. The quality of the ingredients and the food is amazing. Everything is thought out very well and everything is very fresh. I will tell you a big secret, because my mother does not read my reviews, that the mushroom soup I had here was a little bit tastier than what I eat at home. Now let's talk about the atmosphere. The whole restaurant is covered with memorabilia related to Ukraine and Ukrainian heritage. The decorations take up practically every space on the wall. But even then, they did not overdo it. There are restaurants that throw a bunch of pictures on and the result is God knows what. This is not the case here. Here you feel like you are in a Ukrainian home. And I want to add, some of the decorations are even a little funny. Now I want to talk about the service. It was very friendly. The food came out of the kitchen quickly, and the waitress who looked after us did everything in her power to make sure we had an awesome time. I'll tell you what helps me: I see "salo" or "borscht" - I know what it is. These dishes don't scare me. I imagine an American might see "traditional plate of lard" and ask: "What is this?" They'll tell him: "It's a pork product that's so fatty that it'll melt in the pan." Some will probably look at this waitress as if she had three heads. These things don't scare me. But it's precisely what I know that gives me the opportunity that when I bring my friends here who don't have Ukrainian or Soviet heritage, I can tell them what it is and tell them not to be afraid. In the worst case, I'll order it for myself, and they'll pinch off a piece of mine and then they'll understand: "Oh, this is delicious, listen!" Tryzub is one of the best restaurants I've been to. Not only in the Ukrainian food category, but in general. I would happily recommend this place to everyone. And if friends come to visit me, I won't let them go home until they are here.

    MINI POTATO PANCAKES FLAVORFUL TRIO
    Ellie G.

    We thought it was really good. We have things that we want to try for next time - that is always a good sign! Great atmosphere - it feels like your grandmother's house from the old country, there is so much to look at. The servers were very accommodating and friendly.

    Honey Cake

    Really enjoyed my visit to Tryzub! There's a wide variety of varenyky on the menu--we started with the fried varenyky as an appetizer, and they were a great choice. The chicken Kyiv was tender with a rich, flavorful filling that really stood out. Service was good and attentive, especially since it wasn't too busy during our visit. The atmosphere is well decorated with lots of interesting Ukrainian facts and cultural touches, which makes the space feel welcoming and unique. Bonus points for the strong and interesting vodka drinks. Overall, a great spot for authentic food, good drinks, and a relaxed experience. Would definitely return when in the Chicago.

    Anti-Putin decoration
    Winnie H.

    I visited Chicago in March and went out of my way to visit this Ukrainian restaurant that had so many good reviews. It was around 1:45 PM on Saturday afternoon and there was no wait. The food was fantastic. The food was authentic, unique, and full of flavor. There were no bad dishes ordered! They also had a wide selection of drinks and cocktails, but I didn't feel like drinking that day. One small hiccup: when I first sat down, the server didn't give me the brunch menu, so I ordered from the regular lunch menu without realizing brunch was still available. Once I saw other people getting brunch dishes, I switched part of my order over. It wasn't a big deal, but it would've been nice to know all my options from the start. The vibe of the place was nice. It was casual and welcoming. Near the bathrooms, there's some bold anti-Putin artwork, which was both surprising and entertaining. All in all, this spot felt like one of those finds you want to tell everyone about, but also kind of want to keep to yourself because it's so good. I'll definitely be back - next time, for brunch right away.

    Hunter's Stew
    Kimmi M.

    Wow is all I can say to start. Upon walking in, this is one of the most beautiful restaurants in the neighborhood. The service was very welcoming and gave a great rundown of the menu. I'm familiar with Eastern European food being Eastern European myself, but knew nothing of Ukrainian food. The potato pancake flight is a great starter! I had the hunters stew and it was so filling and luscious for a cold day. The real hidden gem here is the infused spirits, seriously they have a flavor for every kind of cocktail. The Bloody Mariyka was superb and a wonderful compliment to the app. I can't wait to come back for supper. The brunch menu is smaller than the dinner menu as expected but I need to engage the full menu for maximum food coma enjoyment.

    Hetman Skillet
    Alex D.

    In Chicago for the weekend and made my way to Ukrainian Village. Tryzub was highly rated, so I went there for lunch. Being half Ukrainian and having lived in Kyiv, I was hit with a wave of nostalgia as I stepped into the restaurant. The walls are adorned with various things that make you feel like you're in someone's home. Ukrainian pop music plays through the speakers. I sat at the bar, which features even more interesting aesthetics. I really wanted to holubtsi, but they were featuring their brunch menu. I had a breakfast skillet (essentially shakshuka) and potato pancakes. The skillet was great. The eggs could have used a pinch of salt, but the toasted, seasoned rye bread that's served with it more than makes up for it. Some people like thick potato pancakes, while I prefer them thin and crispy. The ones at Tryzub are somewhere in the middle. But they're served with plenty of sour cream and a tasty mushroom cream sauce. The bartender was friendly and accommodating, and I happily purchased a Tryzub t-shirt (the same ones that staff wear). If you're in Chicago and want to experience and support a Ukrainian business that also serves fantastic food, Tryzub is your spot!

    Sam S.

    This restaurant embodies the heart and soul of Ukrainian Village- the food and atmosphere both deliver bold, refined sensations while also paying homage to Ukrainian history and tradition. The service is expeditious and genial. We ordered a menagerie of different dishes- a Varenyky (Pierogi) party platter, Chicken Kyiv, and Goulash. They all tasted unique and superb. The Varenyky were definitely the fan favorite, I got to try very interesting combination of new flavors. I'm no expert on authentic Ukrainian food so I can't speak on its authenticity but the flavors were all delectable.

    Cheesy pancakes
    Taylor M.

    Tryzub remains one of my absolute favorite restaurants in the Chicago area (and probably one of my favorite restaurants period). It is such a special place. The ambiance and energy is so warm and inviting. The service is top tier and the food and drinks never miss. I always look forward to a Chicago trip because I know we'll be getting a meal in here.

    Winter Borsch, Ukrainian pierogis, and I can't remember the larger flat thing- but it was DELICIOUS!
    Kellie O.

    We were visiting Chicago in September, and wanted Ukrainian food, we took several trains and walked 1.5 miles, and an uber to get here. It was worth every mile! It was the best meal we'd had in a long time!

    Mariia S.

    This place took me back home again. The most delicious Ukrainian food in America. Love it!

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    8 months ago

    Love the atmosphere. Food is very good. The flavored vodka ferris wheel is a fun addition with a group.

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    5 months ago

    A new favorite spot. I love the Chicken Kiev. The infused drinks are excellent. The staff are friendly and helpful.

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    Tryzub Ukrainian Kitchen Reviews in Other Languages

    Ask the Community - Tryzub Ukrainian Kitchen

    Tricky combo: could I get something that is both vegetarian and gluten-free?

    Most all of the menu can be viewed as gluten free. You can get the borscht without the pork on request. The potato pancakes and veg cakes can be done with potato starch - I would just ask. The vereneky/pierogi are not going to be gluten free because… Read more

    Which is better? This place or shokolad?

    This place, for sure! Better menu, service and quality.

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    Velour - Ribeye Steak

    Velour

    (34 reviews)

    O'Hare

    We really enjoyed our experience. Food was authentic and…read moretasty. Drinks were good but desserts were off the hook. Staff was very helpful and exceedingly generous with their time. Have a gluten issue, I was able to eat around it. We will return there.

    It is 2 AM, and I am writing this because your staff's unprofessionalism ruined my night and caused…read morequite a conflict between me and my girlfriend. Let's get one thing straight: I am from Kazakhstan. I support Ukraine, always been. Donated quite a lot for some brigades on frontlines and I personally have a strong personal bias against the ruzian state (my experience with them in Kazakhstan, with them being bunch of racists and disgusting monkeys) and its actions since the 2022 invasion. My girlfriend and I are even actively learning Ukrainian together. But I don't speak it fluently yet, but since she's from Ukraine she helps me. I came to your establishment to spend my hard earned money and give my lady a good time and not to be treated like an enemy because of the language I happen to speak. It's a disgusting pattern. Six months ago, a waiter snatched a napkin I was still using right off the table without a word. Just snatched it as she was going the other way from the table. And that night six months ago, I felt some weird gazing and feeling from staff, like If they hated me and wanted me to leave. Tonight was even worse. The female server brought our food and spoke English to me but switched to Ukrainian for my girlfriend, intentionally creating a barrier. Then, a male waiter had the nerve to approach the table and tell ONLY her that the restaurant was closing in 5 minutes. He wouldn't even look me in the eye or acknowledge my existence. But the moment it was time to collect the money? Suddenly, he's staring only at me you think my lady can't pay or what, or that's she's a women and that's why you don't even have to look at her? This is the United States and I'm a citizen of this country. We are a free country, and in this industry, you stay professional. I am paying for service and hospitality, not for your staff's "selective" political activism or their cowardly, passive-aggressive vibes. If your employees can't treat every customer with basic respect and speak English to the whole table, they shouldn't be working in hospitality. I can feel the hate and the prejudice in their eyes every time they walk by, and it's pathetic. I left a $5 tip, and honestly, that was pure charity. Your team didn't earn a single cent. They provided a hostile environment instead of a dinner. I stand with Ukraine, but I have zero respect for people who use a national tragedy as an excuse to be shitty at their jobs. Train your people to be professionals. This is America - leave your personal baggage at the door. Slava Ukraini

    Magic Jug - Pelmeni (Meat Dumplings)

    Magic Jug

    (88 reviews)

    $$

    Dunning

    My daughter and I had such a wonderful dinner here tonight, and it was truly special for us while…read morevisiting from Colorado. I grew up in the Ukrainian Village living in Portage Park for 30 yrs. We shared every plate and enjoyed a beautiful tour of Ukrainian comfort food done right. My Ukrainian mom who still cooks many traditional dishes (especially amazing varenyky/pierogi), so my daughter has grown up eating her Babcia's versions at home. She wanted to experience those same dishes prepared outside our family kitchen -- and this restaurant absolutely delivered. We shared the potato and cheese varenyky, holubtsi (cabbage rolls), mushroom broth soup, deruny (potato pancakes), and finished with sweet cheese crepes for dessert. Every single dish was delicious -- comforting, flavorful, and clearly made with care and tradition in mind. We ate until we were well beyond full and loved every bite. It felt like a taste of home, but also something new for the both of us, and that made the experience even more meaningful. This will absolutely be a must-revisit the next time we're back in Chicago visiting my mom. Highly recommend for anyone looking for authentic, soul-warming Ukrainian food. The dining area decor is very low key with decor found in most Ukrainian homes. Ukrainian dance music played bringing memories of weddings and dancing polkas.

    Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

    Staropolska Restaurant - Veal Liver with Sauteed Onions

    Staropolska Restaurant

    (665 reviews)

    $$

    Avondale

    Ahead of a few rounds at Revolution Brewery, we stopped by this amazing Polish restaurant. The…read moreatmosphere was a classic Eastern European vibe - dark wood, a well stocked bar, plenty of seating and a separate room for larger parties. The food here was excellent. I had the cheese and potato pierogis which were delicious and covered with grilled onions and bacon. My wife got the stuffed cabbage and enjoy equally. Service was top notch. We ate at the bar and were served promptly and with lots of courtesy.

    Absolutely five stars! We stopped by here for a quick lunch after getting some groceries from the…read morePolish supermarket. The food was incredibly authentic and comforting from start to finish. We had the cheese and potato pierogis, Żurek, pickle soup, and the goulash with potato pancakes, and every single dish was packed full of rich, homemade flavor. The goulash and potato pancakes were so good that we honestly wished they gave more than two. Our waitress was amazing as well, super friendly, attentive, and genuinely helpful. The portions were generous, everything arrived hot and fresh, and you can tell a lot of care goes into every recipe. It felt like a true home cooked meal in the best way. We left full, happy, and we're already planning our next visit. Also side note - We've also ordered their food through DoorDash, and it was just as delicious. Some places lose quality when delivered, but not this one, everything still tasted fresh, authentic, and full of flavor.

    Tryzub Ukrainian Kitchen - ukrainian - Updated May 2026

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