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    Pierogi Kitchen

    4.5 (140 reviews)
    Closed 11:00 am - 9:00 pm

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    PIEROGI KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
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    Trendy
    Outdoor seating

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    Kaylie P.

    Pierogi Kitchen is such a great spot to grab an authentic Polish meal! Vika was our server and she was fantastic! She gave us the perfect amount of time for ordering and made our visit even more enjoyable. It's a smaller restaurant, but it makes it feel more homey and comfortable like your babcia's kitchen. We wanted to have my family experience classic Polish food and they did not disappoint. Everything was delicious and came out pretty quickly. We make it a necessary stop every time we visit Chicago!

    Pork Tenderloin
    Crystal Z.

    Ambiance - casual, homey, great for small and large groups Service - slow, only 2 people as servers/bartenders Food - the truffle pierogi was cooked to perfection, mushroom sauce paired really well with the pork tenderloin

    Izat I.

    We had a quick lunch. And place is nice and cozy. The food was okay overall. We ordered the cabbage wraps, but they weren't great. The soup was good, though. Unfortunately, the food was served almost cold, which was disappointing. Overall, it's one of the better Polish places, but there's definitely room for improvement. Server was kind, but staff in general not welcoming.

    interior
    Christine H.

    This place was very cute with decent seating and lots of windows to let in the natural light. Staff was nice. I got the breakfast skillet with "scallions, corn, bacon, cheddar, potatoes, & sunny eggs" (per the website menu). It came with 3 potato & cheese pierogis which were delicious but I didn't see any individual potatoes, perhaps it was just a reference to the pierogi filling. It came with bread that wasn't my cup of tea. The skillet was good but if I come back, I'd probably get the pierogis alone.

    Golabki - Stuffed Cabbage
    Clarissa C.

    First time trying Polish food, and I was so excited!! We walked in on a Saturday around 12pm and it wasn't crowded yet, but by the time we left around 1pm, every table was filled! You get to pick your own seat which is nice! The interior is super cute and the tables are spacious. What's Pierogi Kitchen without pierogis right? I'd only had pierogis once at a random cafe in Wisconsin, but I thought they were absolutely delicious!! We tried the brisket pierogi, which came with a generous portion of brisket, and they were quite big in size too!! They're sautéed in butter and onions by default, and we added $1.50 for bacon (which makes a huge difference in flavor)! I wanted to try the stuffed cabbage so badly (golabki) mainly because I just LOVE cabbage so much. It was stuffed with rice and pork shoulder! The tomato sauce helped the dish lighten up with some tangy flavor. The zurek was a smoky tangy broth with kielbasa sausage, a hard boiled egg, and onions. This was sour and quite salty, but I really enjoyed it! LOVED the fact that there was an egg in there - it makes everything better!!! The kielbasa platter comes with 3 potato and cheese pierogis, smoked kielbasa, sauerkraut, and mustard. While I wish the toast was buttered, I did love the kielbasa!! Overall, I loved how light everything tasted, and I didn't feel like I was walking around super stuffed afterwards like I do with most restaurants!

    Jill G.

    Very disappointed in this place. No one greeted us. Service was slow & painful to get anyone to acknowledge us. Only 1 of the pierogi options came pan seared. It was the potato & onion, we assumed the onions would be caramelized. Instead the were raw chopped onions. They brought out meat filled for me when I ordered potato jalapeno. I'm a vegetarian, when I bit into it, I was shocked. The waiter was like, do you want me to get potato ones instead. Um, yes. The jalapeños weren't inside of the pierogi. Only chopped as garnish. Flavorless & the dough fell apart. My brother in law said his sausage was pretty decent. We asked for the check, didn't come. About 20 minutes later, we went up to the bar to say we want to leave. It's like we had to beg to pay for mediocre food. Didn't seem like they cared at all.

    PK Old Fashioned, with "secret" ingredient Krupnik
    Bill Z.

    While searching for restaurants at which to dine while I am in Chicago, I discovered a 5-star review for Pierogi Kitchen by a good friend who was there last year. Since he was coming in to town again for the same event we were attending, a group of us agreed to meet him on his way in. He ran late, so we had an opportunity to order additional drinks and appetizers. The whole evening was a fantastic experience. They have a nice assortment of beers available. The cocktails are well made and reasonably priced. I was pleasantly surprised to find some with Krupnik; their PK Old Fashioned, featuring it, was one of the more interesting Old Fashioned's I've had. Not a single bad thing about any of the foods we ordered. Of course the Pierogis lived up to expectations. But oh those wings!!! The stuffed cabbage was also large for an appetizer portion. We ordered everything to have family style. All was eaten and appreciated. The guys working here were friendly, quick on service, and fun to chat with. It was good, casual, service. I have not yet stopped thanking my friend for having found this place last year.

    Kielbasa Platter
    Amanda G.

    I really liked it. It felt family operated and crisp -- like they really care about quality but also the space was intentionally designed. Food came out fast but it looked crafted with care. I'm a huge polish food fan and the options were so across the board authentic-- like my mother in law would make. I mean Zurek, c'mon. I had the kielbasa plate in house (my mother in law did not make kielbasa btw but my German Wisconsin household did!). I ordered the borscht and the zurek to go. They have dill pickle soup too folks! I was tempted to go three for three, but practiced restraint. Next time!

    Exterior
    Ken R.

    Great Polish Cuisine!! Our group of five adults came for dinner and got an assortment of dishes including brisket pierogis, Polish sausage sandwich on a baguette, Polish sausage dinner, potato pancakes, and sweet cream pierogis for dessert. They had quite a nice assortment of beers on tap including a coffee stout called Deschutes Obsidian Nitro Stout. Everything tasted great and not a crumb was left. The atmosphere was comfortable. The service was friendly but not intrusive. Some of us are from out of town, but I'm told this place is fairly new. We all recommend it and we all plan to come back again.

    Pots
    Ali M.

    Literally everything we ordered was incredible. The pierogis are SO tasty and cooked perfectly. The food is so hearty and tastes super authentic. Very chill spot with quick service. Will definitely be back for brunch!

    Golabki
    Chris W.

    We came here for lunch on a Thursday around 1 PM. It was previously a BBQ joint and the interior still reminds me of it. A few Polish movie posters and album covers decorate the walls and a good Polish beer selection is on draft. We were promptly seated by the kind wait staff. We put in our food order a few minutes after being seated. It took a short while for the dishes to come out, but it wasn't too long. Coming from a Polish person, this food was good (not great), however it is somewhat unfair for me to judge it against home cooked meals. I would say if you've never had home cooked Polish cuisine, then this place does a great job of introducing you into a variety of Polish culinary staples. Recommend giving this place a try if you're in the area and want to try Polish food for the first time!

    Dill pickle soup
    Amber L.

    Pickle people, this spot is for you! Ordered the sauerkraut pierogi and waiter checked to make sure I liked sauerkraut but I was thinking pshh you don't have to worry about that. This pierogi was properly sauerkrauted. Dont know much about pierogis so can't speak to how good this is in pierogi land but the outside was a little gummy. Perhaps that's how it's supposed to be. Also tried pickle soup for the first time and it was really yum. Come here for delish probiotics!

    Stuffed cabbage rolls
    Brooke B.

    Sorry the phone did not eat first such amazing food! We sat outside and shared a few traditional dishes. The service was quick and the vibes were high for a weeknight.

    Truffle Pierogi

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    4 days ago

    Absolutely amazing, the food, the atmosphere, and the service. Highly recommend getting the pierogi for a true authentic polish experience.

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    3 months ago

    Food was very good! They were very accommodating for our large party and multiple orders. Small but spacious place on the corner.

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    Page 1 of 4

    Ask the Community - Pierogi Kitchen

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    Clara

    Clara

    4.7
    (32 reviews)
    0.2 mi

    Wait this is a new fave spot. If it were a little cheaper I'd probably come weekly. The summer…read morespecial cocktail we got was delicious and so many of the bartender created cocktails sounded awesome. The atmosphere is dark, moody, intimate, and the live music really makes the vibe lively and fun but if you sit a bit further away from the band it isn't overwhelmingly loud and conversation is still possible (unlike, say, Dorian's). They also have a photobooth! Self seated.

    Cute-enough spot with small plates and cocktails. However, when we visited last night, we waited 15…read moreminutes for our one wine and one cocktail, despite the restaurant being less than a quarter full. We watched our waitress make multiple attempts to pick up my husband's drink from the bar, spill, set it down, pick it back up and spill more, and finally give up and run it to us. As she set down this sticky, wet, under-filled mess, I asked her exactly how much of my husband's $16 cocktail she had just spilled. She said, "Yeah, the bartender over-poured," and walked off. We then watched her do the exact same thing to every mixed drink she ran. Way, way too expensive to be delivering messy, dripping, quarter-empty cocktails. Skip Clara and go to Le Midi, where the service, ambience, and wine list were perfect.

    Photos
    The drummer and bassist of Solomon lindenberg trio
    The drummer and bassist of Solomon lindenberg trio
    Two Smooth Sailing cocktails. Featuring Whiskey, Lemon Juice, Maple Syrup, and Benedictine.
    Two Smooth Sailing cocktails. Featuring Whiskey, Lemon Juice, Maple Syrup, and Benedictine.
    Festive Lion -- mezcal, tequila, grapefruit syrup, and cardamom bitters.

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    Festive Lion -- mezcal, tequila, grapefruit syrup, and cardamom bitters.
    Bisous

    Bisous

    4.4
    (121 reviews)
    2.0 mi

    Of course when in Chicago, I had to check out Bisous, ranked #30 on North America's 50 Best Bars…read more2026, climbing from #39 in 2025. With an intimate ambiance, in Chicago's Fulton Market, Bisous brings the vibe of a 1960s Parisian cocktail lounge. Since they don't take reservations, I had a short wait at the door. Somehow, they knew exactly what I wanted, which was a seat at the bar. My favorite place to sip, exhaole, and chat with the bartenders. The cocktails were delicious, and the service was warm, attentive, and welcoming. My tongue-clicking sips for the evening: PASTRY WAR Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White, Lemon, Nutmeg BAIT & SWITCH Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices COUNTERPOINT Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth Mmmm... #BonAppetit! Cheers! Enjoy!

    My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

    Photos
    Interior bar
    Interior bar
    Inside
    Inside
    Interior

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    Interior
    Dearly Beloved

    Dearly Beloved

    4.3
    (131 reviews)
    2.1 mi
    $$$

    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

    Photos
    Interior
    Interior
    Bubbles
    Bubbles
    Life of the party

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    Life of the party
    Le Mistral

    Le Mistral

    4.9
    (14 reviews)
    2.2 mi

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

    Photos
    Le Mistral
    Le Mistral
    Le Mistral

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    Valedor

    Valedor

    4.5
    (88 reviews)
    0.2 mi

    Happy hour daily 5-7pm to seat at the bar…read more Reservations are for the tables Happy Hour menus- food for $8 Tuna poke taco $13- salmon is soft. The taco shell is nice and crisp. Al Pastor Gyoza $12- good flavor on the meat. The Gyoza could be more crispy. Quesabirtia roll $12- great flavor. It comes with mole sauce that I would skip. Chicken and Mushroom karaagr $14- actually very good. Good portions. Crispy chicken and mushroom. Nice side dipping sauce. Crispy rice- very disappointing. It is not crispy. Drinks- happy hour $12 drinks. Tamarind sour $16- decent sour. Nice mix. Mano de sol $16- excellent flavor, blood orange, tequila We love lychee $16- great flavor with lychee. Midnight espresso $16: pretty good coffee flavor. Sakreita $15- strawberry- prob bed drink I had. Served in an aluminum can. Pretty cool

    I was lowkey nervous about writing this review because I know this place is already popular... and…read morepart of me wants to keep it a secret. But Valedor is easily a 10/10. From the moment you walk in, everything just clicks -- the atmosphere, the door host, the staff, and the overall level of service. It's one of those places where you can tell the team takes pride in the experience they create. What I really like is how versatile the space feels. It works for a birthday celebration, dinner date, or even an after-work happy hour. No matter the occasion, it fits. If you're thinking about checking it out, make the trip. You won't regret it.

    Photos
    Strip Steak Katsu Sandwich
    Strip Steak Katsu Sandwich
    Crispy Cilantro Lime Rice with spicy salmon
    Crispy Cilantro Lime Rice with spicy salmon
    We love Lychee

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    We love Lychee
    Truce

    Truce

    4.8
    (53 reviews)
    0.5 mi

    Coffee and cocktails. Do we really need anything else? With standard hours ranging from 8 AM to…read moreMidnight most days, Truce has got you covered, whatever the mood. Very clever drink list. With mixology being all the rage for the last 20+ years, I almost feel like it's hard to come up with a new drink concept these days. Truce shows that creativity in the world of booze is alive and well, and I count myself lucky to have had a taste. The 'Peas + Carrots' was a surprise win. Scotch, blanco tequila, sochu, carrot, snap pea, ginger, and kukicha. Sounds bizarre as hell, but it absolutely works. I also had a 'Final Say,' a spin on a classic featuring gin, clementine, fino, galliano, turmeric, black pepper, and lemon. The 'I Can't Believe It's Beer' has everything from mezcal and rooibos tea to guava and an aperitivo. I could ramble on about their menu, but I'd say just check Truce out yourself. You get what I'm saying. Their creative juices are clearly flowing, and they switch the menu up seasonally. They have some light bites too, but I really recommend them for cocktails and coffee. I wouldn't come here for dinner. They do drinks, so come here to drink. Plenty of very savvy-sounding N/A options, too. It's sleek, intimate, sexy, relaxed, and fun. Come through at 8 AM for a cocktail, roll through at 11 PM for a coffee, there's no judgment here. I'll be keeping an eye on Truce.

    Wow, Truce is my ideal concept of a space. It's a coffeeshop by day and cocktail bar by night. I…read morecame in during the day on a Thursday to get some work done, and it was such a cool environment. The ambiance is dark and moody inside, but I liked the music they had playing, and there was plenty of seating. They also had free Wi-Fi and outlets! Everything on their menu looked insanely good. I went with the B-A-N-A-N-A-S--it was very tasty, and the banana taste was very strong. It was definitely on the sweeter side so more of a dessert drink, but I enjoyed it. Everything on their menu looked so delicious and well thought out, so I definitely hope to try their other drinks! The service was very fast and friendly. I recommend this spot--will need to be back to try out their drinks in the future! FYI, they become 21+ after 5pm.

    Photos
    Cortado
    Cortado
    Truce mix and cocktails
    Truce mix and cocktails
    Truce

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    Pierogi Kitchen - polish - Updated August 2026

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