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    Shanghai Restaurant

    4.1 (459 reviews)
    Updated over 3 months ago

    Shanghai Restaurant Photos

    SHANGHAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Shanghai Restaurant

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    (XCrab Meat & Pork Soup Dumpling (6)
    Monica D.

    Ordered takeout of Crab and pork soup dumplings, Shanghai shao mai dumplings, beef noodle soup and garlic cucumbers. The only items I enjoyed were the soup dumplings and cucumbers. There was something about the flavors of the shao mai I did not like but couldn't put a finger on. The beef noodle soup broth was tasteless and oily and on top of that I got less than a pint for the whole order. I would not return.

    Cecilia L.

    Really good Shanghai food here! It's a classic in the area. Soup dumplings is on the sweeter end of the spectrum but it was very enjoyable! Love their spicy chili oil - strong n spicy kick for sure!

    (OPork Soup Dumpling (6)

    Tried this place recently for the first time and it was really good. The soup dumplings were delicious. I had the chili chicken which was way too spicy for me but I managed. Overall a great place and we will come back.

    Eggplant & pork ribs (February 2023)
    Angela YJ B.

    Food Uber Eats delivered from Shanghai Restaurant. I did try their typical Chinese soup dumpling, but only a few times, since the dough of soup dumpling was too thick. Tried : 1) Shredded Eggplant w/ garlic - Not what I was expecting in the it had too much Chinese spices - I thought I tasted "Mala"spice. Some may actually love this, but that just personally not for me. I was expecting a very regular stir-fried eggplant with garlic hahaha. The chili sauce it was cooked in was rather watery. 2) Sweet & Sour Pork Ribs- Again, not what I was expecting. Pork ribs were good, on the ribs, meat tender. But the sauce was more soy sauce marinate based, rather than Sweet & Sour. Both dishes came with rice.

    Shredded Beef with Scallion $19.95 | Sauteed Bok Choy $9.95
    Jane K.

    Love this place as always. Price did raise a bit because of inflation, but still reasonable. Noodle/Soup dishes are heart-warming and so fresh to have in a cold day, the sauteed/fried dishes are simple and scrumptious, and the pork soup dumplings have slightly thicker flour than other local soup dumplings... I also crave their Chili-Fried Chicken w/ Sichuan Pepper (now $14.95) from time to time. Come here for some authentic Shanghai food!

    Sweet and Sour Pork Ribs
    Christina W.

    I was craving some Chinese food in NJ and stumbled upon this restaurant. It's a bit small inside, but they have a few outdoor tented tables as well. We were seated quickly on a Sunday afternoon at 1PM. We ordered the sweet and sour pork ribs, string beans, soup dumplings, and pan fried dumplings. The soup dumplings weren't my favorite. The dough was a bit chewy and dry, and they had minimal broth, but they tasted okay. The string beans and pan fried dumplings were pretty good. The sweet and sour spare ribs were so tender and flavorful! The only thing I'll say is that the food is a bit on the oilier side, but I didn't mind it too much. I'd definitely come back best if I'm craving Shanghainese food!

    Scallion pancake
    Kevin W.

    Really nice food here - can't complain about a hole in the wall that feels pretty dingy even by Asian cafeteria level standards. But they can make some good soup dumplings and that's worth coming here for alone. I mean it's not like Ding Tai Fong level (in Asia specifically) kind of stuff but it's about as good as you'll get around this area (and in NYC in general). The honorable mention item though goes to the hot oil spicy dumplings as the flavor is very authentic and has a great kick to it. The scallion pancakes here were kick ass though. It was not artery clogging greasy shit like what you get in the local takeouts and it had an almost airy quality to it that made it taste super awesome. This is a must get. The vegetables we ordered were fine and the regular dumplings were okay. But the items I mentioned above are the must gets (the wonton noodles were ok but it's the stuff up top that's worthy of stuffing your face with). Generally speaking really nice food and the folks here are pretty busy but attentive. If you want decent soup dumplings, come here!

    String beans, Young chow fried rice and braised pork belly.
    Allan D.

    Gonna miss this place, Simon is the best! Ordered today at their last day of operation. They will be back in February after renovations and a new format. I wish them the best for 2025 and on.

    Virginia T.

    Small place with parking in the back. Met a friend for lunch on a weekday and we were the only guests in the place. We were greeted right away and served pretty quickly. Tried the spicy dim sum, pork belly and reg dim sum. All were decent. I will definitely return to try other dishes. Very plain with indoor and outdoor seating. Not fancy by any means but definitely hit the spot for a quick meal. Good prices, parking in back and good menu-they sell frozen dumplings for take out but my friend described them as meh. Will update review upon my second visit.

    Sweet red bean buns (left), Shanghai shao mai (top), Shanghai pork soup dumplings (right)
    Stephen L.

    Top notch authentic Shanghainese cuisine! Might not be the most aesthetic spot but the food is really great. Shanghai pork soup dumplings ($8) - High quality classic option Shanghai shao mai ($8) - Delicious including sticky rice and yummy mushroom flavor inside Dumplings in spicy sauce ($8) - Indeed spicy which made my tongue/mouth tingly but good flavor Sweet red bean buns ($7) - Nice and fluffy and tasty Shanghai beef pan udon ($10) - Great as well, udon was deliciously chewy Prices were all very reasonable for the quality and portion sizes. The place is not the most glamorous but that just adds to the home cooked meal kind of vibe. The owner was friendly and the service speed was fast. There was no wait on a Friday night but there were a decent amount of people dining in. In addition to the indoor seating, they have a nice outdoor seating area with a tent kind of cover over each table. The restaurant is located several blocks past the busiest part of Main St, so it's a little bit away from the action. Overall, if you are looking for a low-key but tasty authentic Shanghainese restaurant in Fort Lee, I would highly recommend Shanghai Restaurant!

    Home Style Tofu
    James F.

    The food at this place is some of the best Shanghai cuisine that I've eaten outside of Shanghai itself. I absolutely love coming to this place... And every time I bring one of my friends or family, they agree. While it may not look like much from the outside, don't let it's appearance for you. Like I said, Shanghai restaurant has some of the best food and best service around. Everyone is friendly, the menu is super tight, and you won't regret ordering everything on the menu. Some of my favorite menu items are: Wonton soup Sautéed bok choy All of the Dumplings (homemade) Shredded eggplant and pork Scallion pancakes Order everything... Try everything... Enjoy everything Yum!

    Beef scallion pancake
    April L.

    I remember being introduced to Chinese food other than takeout and I'll never forget the crispy chili chicken I had in jersey city. What a blend of spices! If I were to choose just one food forever, I'll get by with chili chicken and rice! And now I don't have to drive so far to get it! Chili chicken 5/5 Pork soup dumplings 5/5 Beef scallion pancake 5/5 5 parking spaces in the back. Outdoor seating has tents and a fan.

    (& ) Steamed Vegetables Dumpling (6)
    Elianna L.

    Tried the crab soup dumplings, veggie steamed dumplings (see photo) and dumplings in spicy sauce. Soup dumplings are okay. Dumplings in spicy sauce are good, they are more like wonton, i like the spicy sauce. The veggies dumplings wrappers are undercooked and dry, the fillings are nothing to rave about. Not going back.

    (O)Pork Soup Dumpling (6)

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    1 year ago

    Is this place closed permanently? This was one of my favorite place. Great food, service and people (Simon).

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    Ask the Community - Shanghai Restaurant

    When do they do dim sum?

    They don't really serve dim sum like you would find at a Cantonese restaurant but they have a few plates you would see at dim sum like shrimp dumplings, sticky rice, and sweet buns. They serve these dishes all day.

    View All 3 Questions

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    Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

    Photos
    Inside
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    #12. Pan Fried Pork Buns
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    Lao Wu Authentic Shanghai Dumpling

    Lao Wu Authentic Shanghai Dumpling

    4.5
    (198 reviews)
    31.5 mi
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    There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

    After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

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    Lao Wu Authentic Shanghai Dumpling
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    Tasty Moment

    Tasty Moment

    4.1
    (729 reviews)
    32.7 mi
    $$

    Outstanding and worth the 35 minute wait for a table…read more We visited on a Wednesday at dinner time and waited on a bench outside until our table was ready. Once we were seated, the service was helpful and efficient. The menu is large and varied. Everything that we tried was delicious. The Spare Ribs with Garlic and Eggplant with Minced Pork were particularly good. The room is clean and comfortable.

    We walked in on a Thursday night around 8 and it was packed. We were able to get seated right away…read more We were seated in a tight spot and people were slightly squeezing behind me to get by so after we got seated, we moved over the table to the left a little so people could pass more comfortably. The hostess saw this and asked if we moved the table and told us not to do that... After we told her why we moved the table she said no don't do that. Odd... but ok. We got the pork sticky rice shumai, pork in garlic sauce over rice, sautéed string beans and pepper corn chicken. Shumai was ok. The pork in garlic sauce had way too much sauce and was a tad sweet for our liking; it was drowning in sauce. The strings and pepper corn chicken were very good. Both had a slight touch of heat. I wish we ordered differently but overall the food was ok. Our server was very nice and attentive. We're debating coming back to try more of the menu but with so many Asian/Chinese restaurants to try in Edison, I think we'd try someplace else.

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    Interior seating
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    Hold your chopsticks high
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    Jiang Nan - NYC

    Jiang Nan - NYC

    4.4
    (340 reviews)
    9.6 mi
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    Came on a Friday around 2 PM for lunch and was happy they seated us in a booth. The restaurant has…read morea modern, stylish interior that does a great job of elevating the traditional Chinese dining experience. I also appreciated the thoughtful touch by the entrance where guests can help themselves to ice water or iced tea while waiting to be seated. One small suggestion would be to provide wet naps, especially for guests ordering the Peking duck since you're using your hands to assemble the wraps. The biggest highlight wasn't actually the duck itself--it was the ultra-thin pancake wrappers and the option to add pineapple. I'd never had duck wrapped with pineapple before, but the subtle sweetness and extra moisture made each bite even better. Another unexpected favorite was the cabbage in herbal chicken broth. They bring bowls so you can ladle the broth and cabbage yourself, and it was incredibly comforting with a rich, sweet umami flavor. It ended up being one of my favorite dishes of the meal. I also highly recommend the soup dumplings. Unfortunately, several of the truffle dishes were already sold out, so I tried the Braised rice with Black Truffle and Mushroom and Foie Gras instead. The rice had a cheesy texture, and because everything was mixed together, the foie gras didn't really stand out. Looking back, I would spend the $35. We also ordered the braised pork belly, even though our waiter mentioned we probably ordered too much already. He was right--we probably didn't need it. The pork belly leaned sweeter than I prefer and wasn't particularly memorable. One tip that many first-time visitors might miss: before paying on the iPad, you can sign up for their rewards program by entering your phone number. It appears you can earn points from your meal that can be redeemed for complimentary dishes on future visits. It's a nice perk, but it's tucked away at the end of the menu. Overall, I enjoyed the meal and would definitely come back for the duck, soup dumplings, and the baby cabbage in herbal chicken broth. My only suggestion would be for the staff to spend a little more time introducing first-time guests to the menu highlights and explaining features like the rewards program and ordering system. Overall happy to see an elevated Chinese restaurant experience in this neighborhood. IG: Jubes111

    Jiang Nan is a solid spot. Not amazing, but solid. Don't know if I would go back. Service was great…read moreand interior was nicely decorated, but food was just okay. I particularly liked the sauerkraut fish soup (generous portion size, too) but the braised short ribs didn't really feel like a good cut of short rib to me. The cauliflower stir fry with pork belly was lacking on pork belly (we only got a few piece of meat, was expecting more), but the flavor itself was good. For someone who wants Chinese food in a more upscale environment (and possibly some fun cocktails as well), Jiang Nan could be a fun spot. But I can't help but feel like there are better options in Chinatown

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    Shanghai Restaurant - dimsum - Updated July 2026

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