Had a great dinner here with my significant other. The service was great and food was also a nice experience. I did really enjoy the food but for the prices it was a bit off. its fine dining I understand but it didn't compare to some other restaurants I had been to in that price range. Overall I did enjoy the atmosphere and foods. Although I probably wouldn't be running back anytime soon. read more

See all

Picked this spot based on Yelp reviews. Was so impressed. Social distanced tables although no outside dinning. First off our waitress/bartender Victoria was AMAZING!!!! She was super knowledge and even made a custom drink for my friend that was delicious. She knew the menu upside down and backwards and steered us to some amazing dishes. I had the halibut and prawns. The flavor of the broth had depth of flavor and was seasoned well. The fish was cooked perfectly. The dish was filling and satisfying but not over the top so we were able to enjoy dessert. I ordered the pans cotta which was wonderful, but the star at the table was the chèvre cheesecake. Don't skip it! Was even impressed to have the manager stop by and see how we were doing. Give them a try! read more

See all

I love the food but I can't get past the host and how rude she was to me. I came early for my reservation and she was very dismissive of me. I asked if there was a way I could sit early and she said no, although there were many open tables. I let her know I would go to the bar to sit but still wanted a table (I needed to work on a book and needed a table). I waited at the bar for an hour and way past my reservation time. She never sat me and she cancelled my reservation on open table. I will never go here again. read more

Oh man. Yummy. Artful. Great drinks and great vibe. Have eaten here twice and my only wish is that the staff be a little less snooty. Other than that it is great! read more

We had a fabulous time at Shaker + Spear. The food was wonderful and our waitress was so friendly/knowledgeable. We had the halibut, risotto, oysters, and truffle fries. Loved it all!!! Highly recommend read more

See all

Food: food is ok but over priced. $6 for two slices of mediocre sourdough bread! Store-bought and charred on the grill at the restaurant. Octopus was way too citrusy. Lamb was good but it literally was two pieces at the price of a whole rack of lamb. Staff: hostess was very unkind. She gave us a bar seating on a Monday evening. When we asked for one of the many empty tables she refused and said those tables were reserved. Needless to say at least 4 of those tables remained unoccupied for the entire two hours we were there. She didn't care to accommodate a pregnant lady with a comfortable chair instead of a low back uncomfortable barstool. Ambiance: interior is designed nicely but it gets extremely loud inside even with half of the restaurant full. Unfortunately I cannot recommend this restaurant. There are so many better places in the city to try. read more

Shaker + Spear - Over priced mediocre store-bought sourdough bread - Seafood Near Me - Seattle, Washington

Shrimp appetizer and the side foraged mushrooms were the best dishes. Cod dish was not very good but it was cooked well. My husband said that his fillet mignon with scallops was just ok. All in all it was a solid meal and really nice staff. It took a really long to be served but perhaps they were understaffed. read more

After eating Chinese food for days on Vancouver, I wanted to take the wife and parents back to some Pacific Northwest seafood. Shaker and Spear turned up on Yelp and OpenTable and looked to be an interesting, seafood-centric restaurant. I also did not know that the head chef, Carolynn Spence, competed as a challenger on Iron Chef America and once served food to General Zod from Superman II from her previous Hollywood restaurant days. LOCATION: Located within the Palladium Hotel but with big bright signs from the street level. Very little street parking, but there's a pay lot across the restaurant. AMBIANCE: Very cozy, casual, warm and inviting with open bar and prep kitchen. SERVICE: Top notch. Kayla was great and gave great recommendations. APPS: * Definitely recommend the fried Scottish Olives - they wrapped a stuffed green olive with sage sausage and deep-fried it to perfection. * Also great is the salted cod beignet - like a savory fish donut with a tasty, unusual contrast of textures. * Grilled octopus with hazelnut romesco was super tender too. MAINS: * Our favorite was the grilled Branzino. Super moist meat with a crispy seasoned skin. It came with a generous helping of really soft and sweet beets and carrots. * The fried snapper with basil and lemongrass was a Thai-style preparation. It tasted fine, though the parents felt it was cooked too long as the meat was slightly dry and bones were really rock hard. Somehow, Dad managed to get at all the meat, LOL! * Braised short rib was huge, meaty, and fork-tender. The fried Knish with chive cream was nice. Some folks may find the sauerkraut to be really tart. SIDES: * The succotash was a bit too rich and creamy, with cauliflower mushy. I liked the giant white beans and minced apples. Probably not needed since the fish mains seem to have enough veggies. DESSERT * Definitely get the coconut panna cotta with sorbet. So smooth, light, refreshing, and not overly sweet. Pair with their bold and smooth black coffee! Overall: 4 stars. Great service, superb appetizers, and a very awesome grilled Branzino. Dinner for four including tip and tax ~ $300. read more

See all

There is one thing that separates a 4 star from a 5 star foodie restaurant, that is a wait staff person like Sabrina! She was incredible! Her knowledge and love for the food of this restaurant and kindness and recommendations were superior. Not to mention she brewed a special pitcher of iced tea just for me. We started with a foodie delight in the charred octopus, wow! The only thing we would have done different was to get more! Then the hubs got the wagu hamburger with their amazing truffle fries. He polished off every morsel. Those truffle fries were perfection! I ordered the Halibut which is a chef's special and every bite was like butter. So tender and flavorful! I would recommend this to everyone! Last we got the blueberry shortbread that wrapped up this perfect foodie meal in a bow! read more

See all

Awesome drinks and great food. Showed up for the reservation on time but still had to wait. We ordered a bunch of appetizers to share as a table. The standouts were the clams and the octopus, which we ordered two of for our table of four (I ain't sharing two tentacles with 4 people!). The octopus was definitely my favorite of the night, including the entrees. Two of us ordered the halibut, and the others duck and steak. The steak was definitely the best and was cooked just perfectly. I thought my halibut was a bit overcooked. Overall a great dinner. read more

Wonderful food and outstanding service. I got the Coppa pork steak, and it was delicious and perfectly cooked. The cocktails were good too.

The service was great! It's downstairs from a Kipton hotel and holds the same standards. I could've gotten a better meal for the price and taste. The risotto was creamy but soupy at the same time. I don't know, maybe it's just my taste buds. I won't order it again from here. Should've gotten the fish. read more

Shaker + Spear - Cacio e Pepe risotto - Seafood Near Me - Seattle, Washington

Incredible food. Short wait. Efficient service. Polite staff. Great lighting. Romantic ambiance (leave your kids at home). Expensive. BUT WORTH IT. I went here and was waited on by a woman named Adrianne. She was super helpful, knew the menu back and front, made really good drink suggestions based on my "usual favorites" and was perfectly personable. She was polite and talkative enough for me to feel connected and like our table was tended to and cared about, but not so much where it's like a masseuse that won't stop talking. "Oh I meant to ask about your day, not ask about your whole life story. Sorry about your boyfriend's crappy Christmas gift, massage envy girl..." Anyway, just go. It's incredible and you'll definitely go back. And IF there's an option, get seated in Adrianne's section. She knows her stuff. read more

Crazy story. We called the number before we left on our trip trying to line up our favorite thing for breakfast...eggs Benedict. But we couldn't get through (they don't answer their phone yet - still recovering from impact of Covid). We did find a number that was answered by a hotel who didn't know what we were talking about. Low and behold, we checked into the Seattle Marriott Waterfront only to find out that it's the restaurant inside the hotel! So we're enjoying delicious eggs Benedict every morning. Yay! Best fresh hollandaise by far!!! Thank you Hank for recommending us to take the ferry to Bainbridge. We had an amazing day! read more

See all

Imagine eating with kings and queens but simplified. The ambience really sets the tone. Dont come with a thin wallet...

My previous experiences at Shaker and Spear were between four and five stars. They used to have a burger that was five stars but they changed their menu. Now the food is just okay and the burger not good at all. read more

Shaker + Spear - Seafood Near Me - Seattle, Washington

See all

We arrived a few minutes early and were trying to follow the sign for valet parking that is in front of the hotel. Once we turned the corner and saw the entrance to the restaurant there wasn't any more signage. Apparently we had slowed down enough for a woman to come up to our truck asking if we wanted valet parking. She had valet tickets but no other uniform or anything that would indicate she was legit. We asked her questions until we were satisfied and then left our vehicle with her. We were still too early for our reservation so we headed upstairs to the lounge and enjoyed a cocktail. The server was exceptionally friendly and had the bartender make me an off-menu drink that was delicious. The restaurant is small and a bit too crowded if any table next to yours is having too much of a good time, which was our experience. Still, the four of us ordered our drinks and started to peruse the menu. We ordered oysters and clams for starters; especially enjoying the tasty broth with the clams. I was tempted to ask for some to take home it was so good! Entrees were duck, steelhead, and a massive steak platter with shrimp added at an extra cost. All were very good but the temperature made us wonder if our food had been sitting for a while (no one likes cold-ish) food :( Desserts were yummy--including the fromage platter (actually, it was my favorite!). All in all, I think they have a few things to iron out, but we enjoyed ourselves. read more

Great food, good service, fun location in Belltown. Recommend making reservations. It can get a bit crowded on the weekends. I believe they serve breakfast, lunch and dinner here. We have only dined at dinner, so I can only comment on that. The snapper is super good and so is their octopus. I am guessing they share kitchen with Penny Royal, since there are some of the same items at both places and prepared similarly. I highly recommend the oysters! We will be back soon:) read more

See all

This was our first dinner at Seattle and LOVED the service!! We decided on this place because I never had paella before so I got the Vegetable Paella and it was pretty decent, do wish that the dish would have some meat in it but was still enjoyable! My friend got their Chicken Schnitzel and I liked that dish better, the sauce was super good, the chicken probably a bit over cooked but still enjoyable! Also had Truffle Fries which isn't pictured because we got too hungry but that was my favorite dish because the sauce just hits the spot! What made us love this place was our server Nate! Literally such an amazing sweet guy, really kept us company and had such a great talk with him. Best server there and just made us feel super welcomed in Seattle! read more

See all

Excellent food, great service. Came for brunch, had steak and eggs and the steak was cooked perfectly. Should check out if in town.

My belly is full and my heart is full. Since COVID-19 became a common word in our vocabulary the only time I ventured beyond my typical restaurants was when I was away for business travel. Resolved to escape my self-imposed bubble my friend and I decided to go to Shaker + Spear which was only chosen because it was a highly rated seafood restaurant neither of us had been. I made last minute reservations when I saw only three reservation time slots were available so I'd recommend making reservations and making them in advance. I am not entirely surprised as COVID-19 regulations make space premium and limited. Speaking of, the restaurant follows all the COVID-19 regulations with staff wearing gloves and masks, social distancing and limited numbers of people enforced, hand sanitizer at every table, and tables spread out. Our entire experience here was amazing. Josh is an incredible bartender. Maybe it was serendipitous that it was Josh who immediately greeted us and seated us because it provided an opportunity to discuss the restaurant's cocktails and the detail in preparation from the infused simple syrups to the house made tonics - Josh puts an incredible amount of attention into his craft. And that's the difference between the bartender who can follow a recipe to the bartender like Josh who makes one forget there's a recipe and creates phenomenal cocktails. My friend ordered the Scream Queens which he commented was one of the best. I ordered the Rosemary's Baby which was hands down the best tequila cocktail I have ever drank. This cocktail had a perfect balance - mildly bubbly, slightly tart, slightly sweet, and oh so easy to drink the flavors never were overwhelming but each spoke for itself popping through and blending amazingly so. I was terribly impressed. I could have left here pleased with the cocktails alone but the food and dining service must also be spoken of! Mitch, our server, was equally incredible. Mitch was attentive, witty, funny, and a true joy to have as a waiter. Typically when I mention my food allergies and my friend mentions his our waiter or waitress will seem a bit perplexed and there's lots of going to the kitchen and coming back. Mitch, though, had a complete understanding of the menu and was able to make solid recommendations. His confidence put me at ease because I knew I was going to have a great night without worrying if an allergen was there and he responded to our allergies like it was so easy to work around which made me feel even better. The food was delicious. We ordered the crunchy sesame peanut shrimp as an appetizer, the cast iron steelhead, and the diver scallops for dinner. The crunchy sesame peanut shrimp was incredible - there was just enough sesames to add a nice crunch, the peanut flavor was a perfect accent, and the little chiles made the dish pop with a pleasant spiciness. The diver scallops were smooth and buttery. The mashed potatoes were also smooth and buttery. I ended up eating half of my friend's salmon in exchange for my broccoli (a fair trade if not overly beneficial for me) and that salmon was mind blowing. It was tender, flaky, flavorful delight perfectly cooked. I haven't had one better. When it came to dessert Mitch noted that we were largely limited to sorbet. Now my friend loves sorbet with berries so he happily ordered it whereas I am tired of sorbet which Mitch picked up on. He suggested making an adult root beer float of sorts but instead of ice cream using sorbet and instead of root beer using sparkling wine. I took Mitch's suggestion and I am not sure if I will order sorbet any other way again. It was fantastic! The wine and the sorbet balanced each other with the sorbet's sweetness smoothing over the wine's brut flavor creating a very pleasant dessert drink. We left very happy and pleasantly full. read more

Shaker + Spear - Sorbet plus wine made for an interesting dessert! - Seafood Near Me - Seattle, Washington

See all

Beware of their brunch special. Do not fall for the $86 per person scam. Mother's Day brunch ruined. Awful service and the smallest unattended buffet ever! Had to ask for everything to be replenished. $560 including auto gratuity is absurd for 4 people for such a disrespectful buffet. Will not be returning and will be spreading the word on multiple platforms. read more

The atmosphere is nice and the staff was very kind and helpful. It was our first time eating here and the waitress gave us very good suggestions. We ordered the charred and it was really soft and tasted amazing. Never had such soft octopus before. The steelhead was good but for the portion and price it is definitely a little expensive. But given that is a higher scale restaurant that is understandable. The salad was okay. It wasn't super special but wasn't bad either. It's an expensive place but some of the food items are definitely worth the price. read more

Shaker + Spear - Charred Octopus. Pan Seared Steelhead*. Bitter Greens Salad - Seafood Near Me - Seattle, Washington

Manilla Clams were very fresh and delicate . Paella was wonderful with a slightly different wrist . The pictured Sauvignon blanc was quite nice . Devil's food cake was good . The Grand Marnier strawberries Eton Mess was good but cannot taste the Grand Marnier. Good service. read more

We came for brunch so that's all I can speak to. But the food and service were both equal measures lacking for a restaurant in Seattle where you can get amazing brunch food anywhere. It is unreasonable to have a brunch not be able to deliver an edible shakshouka, not to mention the incredibly slow, ambivalent service. The shakshouka was small, lacking in anything resembling sauce, and worse yet, the egg became extra hardened/hard boiled from sitting in the tomato bake for too long (in part because it was left neglected on the counter as they waited for the server). The texture had hardened so much, the egg whites were the texture of rubber. My husband's breakfast sandwich was also generic and nothing special to warrant the insanely long wait. I don't understand how a place like this can stay open when the restaurant space is so competitive here. Go to Oddfellows instead if you want a good brunch - don't settle for this place. read more

Unfortunately had a bad breakfast experience while staying as a guest at the hotel. We had breakfast included in our rate, big mistake. One of the waiters that we unfortunately had on a Sunday morning was scrambling around and not organized. We were the first guests at the restaurant and yet our order was the fourth to go in due to our waiter not taking our food order even though we were ready. And once our food was done, one of our meals the eggs Benedict was cold. Probably because the kitchen wasn't making the other meal and the eggs Benedict sat. Just overall a very poor service experience. read more

I sat at the bar and Rick gave me helpful insight into his favorite choices. I treated myself to a date night before seeing Jack Whitehall at the Moore theater which was nice because I could see the line status across the street. The seafood was excellent I ordered the charred octopus and scallops. It's hard to find excellent cuisine of seafood that is locally sourced and well paired with complementing flavors. The service was perfect by Rick in checking on me and also leaving me alone. Couldn't have asked for a better experience read more

Shaker + Spear - Charred Octopus - Seafood Near Me - Seattle, Washington

Had a good experience here. The service is really great on a Sunday night when they're not too busy. They have a smaller menu, but everything is very well thought out and produced. All of the fish tasted extremely fresh, well seasoned and perfectly cooked. The portions were a little bit small, even the large plates you probably could've eaten two of. But all of the flavors made it worth the price. Highly recommend the steelhead and the huckleberry dessert. If you're just doing two entrées would definitely recommend getting an appetizer or sharing a couple of small plates in addition. read more

The service was slow to start and the food was good. They only had one out of 3 draft beer available and it was the one I did not want...

Outstanding restaurant but not perfect. First off, I had the octopus appetizer and it was mind blowing... octopus is so difficult to perfect and this chef's nailed it. Delicious flavor profile and so tender, not chewy or rubbery at all! For the rest of it, this joint is crazy expensive despite the $$ signs on their profile plus they charge a surcharge which feels like a scam in my opinion. I couldn't help but to order the risotto and just like the octopus, the flavor profile was exception BUT the risotto was totally undercooked. Ambiance is good but they could lounge it up a bit. Service at the bar was exceptional but the prices and the surcharge kind of ruin it. read more

Tasty food, great environment, awesome services, foods are a bit pricey. We love the seafood here.

I made reservations online ahead of time and dined here last night with my aunt and uncle. Our reservations were for 5:45 on a Tuesday night, so not really necessary, because the place wasn't crowded, but it did get busy when we left around 7-7:30 PM. We ordered: - DILL FRIED SMICKLES, SMELT + PICKLES, TARTAR - STEAMED CLAMS, FENNEL SAUSAGE + TOMATO - WHOLE GRILLED BRANZINO, PEACH CHUTNEY & BLISTERED BLACK GARLIC GREEN BEANS - SEAFOOD + CHORIZO PAELLA - ROSEMARY POPOVERS + WHIPPED BUTTER The popovers were delicious! So good that we had a 2nd order, it come with 2. I love loved the clams! They were meaty ones too. Overall, we had a great experience at this place and would recommend it. It is on the pricier side. Street parking. read more

See all

Service was great-attentive but not obtrusive. Had the seafood boil-well cooked and flavorful. Ambience was nice if a bit loud.

A friend and I visited S+S primarily for the dairy-free menu with fresh seafood. The service was great, a nice, cozy space, and everything was well prepared... this is a really good restaurant to visit if you want to feel healthy, which was exactly what I was looking for. So this might be my own fault, but I didn't get a lot of "pizzazz" from the menu--and to be fair, I wasn't looking for it! But would I go here again when I'm looking for something a bit more decadent? Hmmm... maybe. read more

Great food, amazing atmosphere, perfect location. Got the crab cakes as an appetizer and really could've just ordered a bunch of those! Scallops were to die for and the service was simply incredible. read more

Amazing food, amazing service. High regard for social distancing and safety. The wine list - note worthy, cocktails - out of a dream. The entire menu is worth trying and ever so tempting to do just that. I just wish we could be back but we live out of state. Ryan, the manager is very courteous and while I don't remember our server's name, she was so fantastic, welcoming and friendly. We look forward to being back one day! read more

Our waiter was chill, his recommendations were A1, and the food was great! My husband and I were especially pleased with our appetizers and drinks. Made reservations for a table of 6, and when we arrived, our table was ready for us and we were waited on right away! DRINKS: I ordered the Rosemary's Baby cocktail, and my husband ordered a red wine, which was a Rhône varietal that our waiter recommended (didn't catch the bottle). The man who waited on us seemed to be the person who created the cocktail drink menu, and he was very knowledgeable and spot on with his recommendations for our drinks and our friends' beer orders APPS: ORDER THE OCTOPUS. Perfectly charred. My friend legit said that it tasted like ribs LMAO. I thought that it was cooked perfectly, and the broccolini and hazelnuts on the side was DELISH. Also--the truffle Parmesan fries were BOMB. Also a must order!! I felt like the size was perfect if you're sharing it between 2-4 people. DINNER: For our dinner entrees, I ordered the diver scallops and my husband ordered the Rockfish. The scallops were delicious and the Brussels sprouts that accompanied them were WOW. The mashed potatoes were just meh... Didn't lick these off the plate or anything lol My husband said the fish was cooked well and he really enjoyed it. The only negative he had to say was that there was a lot of lemon sauce and it was almost too overwhelming... He's no food critic or anything, so who knows. It is a light fish, so maybe that's why. Restaurant was COVID friendly btw, with tables more than 6 ft apart and a nice lil hand sanitizer station ready for you to use upon entering. The ambiance of the restaurant is a chill vibe, great for special occasions and dates. This is definitely a mid-price ranged type of restaurant, so expect for a table of 2 to easily pay about $80-100 for your meal. read more

See all

During our four day trip to Seattle, we ate at Shaker & Spear twice. We started with a magnificent breakfast. The All Palladian breakfast is not for the faint of heart. It consists of all your breakfast staples: eggs, potatoes, French toast, and sausage...except that everything is tastier and better seasoned than you would expect. The French Toast was gorgeous: perfect brioche with just enough egg to come out crispy, and a moderated hand with the sugar to make this an adult's breakfast. The eggs were fluffy and delicious, and the sausages were delicious without being over salty or drenched in sage like most breakfast sausages tend to be. The potatoes, parboiled, seasoned with a hint of cumin, and then pan fried were to die for. I hate most breakfast potatoes, but these left me begging for more. I loved this meal so much that my wife and I returned for dinner. The Branzino was epic, seasoned well and fried so well that most of the head was edible and enjoyable. (That is a serious compliment). The charred octopus as a starter was delicious, though I just wanted more. My wife's halibut was very good, and the salads were good. The fiddlehead fern heads were epic, but the lentils and harissa sauce were okay with the halibut. Breakfast was so outstanding that this remind a five star rating. It's a nice space to dine, and the wait staff gave us enough room to enjoy our meals in peace and were available to answer questions. Unlike some spaces, the restaurant staff felt confident enough to allow their food to do their talking, and I certainly appreciated that. read more

Meh - skip it. Shell chips in the poorly shucked oysters, mignonette was pretentiously presented as something amazing - it wasn't. Lamb was cooked perfectly med rare but served cold. Seafood stew was nothing special. Gelato was good. Cobbler was average at best. For 300 bucks and all the great reviews i expected more. read more

Grabbed a reservation here based on fellow yelp reviews and it didnt disappoint! We ordered the Salmon and Halibut and they were both outstanding seafood dishes! Our server Greg, helped steer us to the best items on the menu, including a great bottle of wine. Shaker and Spear is located downtown, easy to find. Would definitely return and would recommend it to a friend. read more