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    Seoul Bistro

    4.4 (195 reviews)
    ModerateKorean
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    SEOUL BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Seoul Bistro

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    Nicole E.

    Ordered tteokbokki, dak gangjung, spicy chicken stew and kimbap less ham. Banchan: braised potato, fish cake, pancake, cucumber, kimchi. $53.11 with an additional 3.3% charge for using a credit card. :/ The braised potato is food. The rest of the banchans were ok. Kimchi wasn't that fresh. The dak gangjung is pretty good, crispy, not spicy, mostly sweet. The kimbap isn't bad, a lot of rice. The tteokbokki is spicy and slightly sweet, not a lot of fish cake in it though. The spicy chicken stew was more sweet that spicy, meat wasn't well trimmed either. Service was good.

    N5. Mul Naengmyun
    Lizabeth Y.

    If you're craving Korean food, this place hits. Is it the best I've ever had? No. But it's pretty dang close! I was excited to try this place because the reviews seemed to be positive and I was craving craving! Ordered the Nengmyun (cold noodles) and my mom gives it 4/5. She said the sauce that comes with it is a MUST. She didn't care for the meat that it came with... she says it made her top 3! My aunt always gets the galbi so I'm assuming it's good, I didn't try it. The gimbap was alright. A lot of veggies but it was too loosely wrapped for me, I like them TIGHT so they don't fall apart on me. The topokki was a bit on the watery side but it has potential. The soft tofu soup ‍‍ I'm not a tofu fan but I'm slowly starting to love soft tofu soup. IT MELTS IN YOUR MOUTH. I would get again!! AND THE PORK BULGOGI WAS DELICIOUS. 5/5 wouldn't change a dang thing! Comes with a little side of cabbage with cream like dressing and rice! The pork had so much flavor and it wasn't hard or chewy! I'd come back just for the pork! The atmosphere was very cozy, felt like a true mom & pop shop. I think the workers/owners were literally chilling and enjoying their meal next to us! WARNING: idk if they have air conditioning but they did have manual fans going back and forth so fyi for those who are food fighters!

    Outside
    Tuan P.

    Seoul Bistro is a very small Korean restaurant. It's not as fancy as Mr. Kim's in downtown Tulsa. However, it's quite busy. Even though it closes at 9PM, dine in closes much earlier. I came in at 8 PM and was able to get a seat. Dine in for some reason stopped at 8:20 PM that night. They had 2 people working in the front that night so things were moving quickly. Giving the size of the place, even one person should be enough. A couple of people work in the back to bring out your food. Speaking of the food, overall it's good. Every order comes with 5 sides. A few Korean sides I love are missing though, one of which is the anchovies. I believe every order also comes with miso soup, which is okay. The Topokki is Japanese pancakes in a spicy sauce. The noodle is thick and very chewy, almost the same texture of mochi dough. It's something I wanted to try but won't get it again in the future, not really worth it. The bibimbop is rice with egg, bulgogi beef, and vegetables. It's good with the spicy sauce and thoroughly mixing it up, even better when you mix all the sides in. I feel like the dish would be better if they give the customers the option to choose how the egg is cooked. Sunny side up or a little runny egg would make the dish tastier. Overall, Seoul Bistro is a good Korean option for Korean food giving the limited Korean restaurants in Tulsa. Don't expect to be blown away by all the reviews you read. As long as you do that, you will likely enjoy the food.

    Wiggins C.

    I tried their kimchi jjigae, and it was bursting with flavor. The broth was spicy and tangy, with tender tofu and pork belly that melted in my mouth. The side dishes were generous and delicious, especially the kimchi and pickled radish. It's such a comforting and satisfying meal.

    kimchee stew, bulgogi, sides
    Jorinda A.

    A great little affordable restaurant! service was awesome. she was kind and very attentive. the food was bomb! very authentic! very delicious! chef was wonderful!!!! we will come back

    R3. Kimchi Fried Rice

    My favorite restaurant 5 years running!!! I have taken anyone I have ever known here, and I can't recommend it enough. Ps. If you get the kimchi fried rice, add a fried egg, thank me later

    Joshua S.

    Coming from Los Angeles where Korean food is pretty easy access, this place holds it own very well. It's in a very secluded plaza but I must say the food is good. I was craving Korean food, tired of eating American food and being Asian I needed my rice dosage LOL. What I ordered... I ordered Kimbap Bulgogi, galbi and soy bean paste soup. The food is pretty good and I'm overall impressed with this establishment to be able to give food Korean food in a city where the Asian American population is very small. I'm assuming this place is family owned, so the daughter upfront who took our order and her friends who charged us were very friendly. Sad to say this probably the must welcoming people I've encountered my entire stay in Tulsa for work. Service was amazing!! Like I said, this place is good and holds it down for its location. I give it 5 stars. It's not no BCD tofu house in Los Angeles but it does the work and hits the spot.

    Kong L.

    Coming from Minnesota, where we have a good amount of Korean restaurants... Damn, Seoul Bistro was so good. Oklahoma, this is the go to spot for Korean food. We ordered all out. Korean Cold Noodles, Fried Chicken & Potatoes app, Korean Black Bean Noodles, Galbi, Kimchi Pancake, etc. Everything was damn good. This spot can compete with some of the best Korean spots in Minnesota. You can't go wrong here for Korean food.

    SF2. Stir-Fried Squid
    Aliyah S.

    This place is legit! Was just visiting Tulsa and a friend recommended Seoul bistro. Much smaller and more home-y than I anticipated, which I loved. The banchan was brought out pretty quickly and were some of the biggest portions I've seen thus far when it comes to Korean in Oklahoma. Their kimchi and daikon were spot on. Following their banchan portions, the portions of the main entrees were no different. I ordered the squid stir fry which also came with rice, salad, and miso soup. The stir fry was very flavorful and fresh. Didn't really care for the salad. We also tried the soft tofu soup which was also very good. Really solid place if you're craving that authentic Korean taste!

    S-2 Yukgaejang
    Spike S.

    Straying from my favorite meal F-4 Dak Gangjung , to try the S-2 Yukgaejang . It was a delicious, filling, spicy beef stew with one minor unpleasantry. The bracken fern stems were woody and fibrous. I imagine that eating an electrical extension cord would be similar in texture and chewiness. Not one of their meals I would recommend, for only this reason. My wife went with the R-1 Dolsot Bibimbap. She enjoyed the big bowl of seasoned napus leaf, soy bean sprouts, broiled radish, and carrot with bulgogi. Recommended! The kimchi served with the banchan remains rated as some of the best I have ever had. It is a clean restaurant with very good service, serving freshly prepared Korean dishes. Even with the chewy fern stems in the Yukgaejang, Seoul Bistro still holds a comfortable ranking as one of two best Korean restaurants in Tulsa, in my opinion.

    Jeff S.

    Seoul Bistro had been on my list for quite some time when I found myself able to make it in for lunch. The place itself is neat as a pin, clean and welcoming. Once seated, a menu and drink were quickly brought to the table. Having perused the Yelp! images from other users, I had already decided between udon and galbi, ultimately deciding on beef udon noodles, with fried shrimp for an app. The assorted sides arrived with the shrimp in remarkable time. The shrimp were good, but I suspect your run of the mill frozen shrimp like you'll get most everywhere. The beef udon was outstanding. Packed with flavor, and a great lunch-sized portion. Service was also on point, which you would expect with a smaller establishment like this. I will definitely be a frequenter as my schedule allows.

    E10. Banchan Little Bit Plate
    Hana C.

    Anyone else ate at seoul bistro on 31st and 129th lately? Honestly I was disappointed, we haven't been in for a couple years and it's just not the same anymore. The banchan potatoe is definitely not the same, looks and tastes like it just got scrapped from the bottom of a pot, the kimchi was bland and didn't taste fresh. The table and our glass were sticky. They use disposable chopsticks instead of real metal like before. My galbitang had good flavor but first came out with like 3 glass noodle in it, this was fixed where they put some more. Flavor of soup was still good. The service is also not the same anymore as the Korean lady that was so friendly is not there today. The lady bringing out our food also just slams it on the table and she did that with the other customers too. Overall sad that this restaurant is not like it used to be and it's just not worth the price charged anymore. My soup was $15.99 for the galbitang and the bowl was super small.

    Yukgaejang (spicy beef soup)

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    1 year ago

    Delicious tofu soup, good service and the inside is clean. I highly recommend some dishes in menu: galbi, pancake, yangnum chicken.

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    1 year ago

    It was insanely busy for a dreary Monday. Everything we wanted was sold out. It was still good

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    Ask the Community - Seoul Bistro

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