The ambiance was cute and the restaurant was clean. Our service was good…read more I asked if the potato salad was homemade and was told the buy the base and add pickles and onion. It was not good. Unfortunately it was premade Sysco or Ben E Keith style potato salad. I also ordered the baked beans and they had no flavor and were dry. Dry? How are baked beans dry. The meat I chose was the sliced brisket. It had a great pink smoke ring yet, no flavor. It was also dry. The other meal at the table , bologna sandwich with slaw and okra. It was fine but, nothing special. The next meal was pre prepared Mac and cheese (inedible) chicken breast and fries. Fries are fries... the chicken breast was moist but, offered no seasoning nor smokie flavor. We haven't been here in a couple years and we were sad to see the food was no longer worth coming to BA. I wish more restaurants would make more of their dishes in house. It's frustrating to pay so much for pre made food. Gave 2 stars because at the end of the day it was clean, and the service was nice.

The ribs were fine with a mild smoky flavor, sides were decent, overall a simple average meal…read more Service was polite and quick, nothing stood out but nothing was wrong.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

The food is excellent, good luck getting any of it. The service, facility, and parking are…read moreunacceptable. There is never enough parking, and on my last visit, there were even fights in the lot. Cars squeeze in wherever they can, blocking others from leaving, and creating traffic accidents on th ehwy. Even if you find a spot, you face a line of 40 to 50 people competing for one of just five tables. Even calling in an order does not help, because pickup customers are still forced to wait in line. To make things worse, the owner and employees don't care.

Small BBQ restaurant in Tulsa and Broken Arrow. If you are a discounted shopper like myself, you…read moreare going to love this restaurant. The Broken Arrow location offers me a total of 14% discount through my Chase Freedom Flex (love this credit card) and Upside. Billy Ray's Catfish & BBQ does not have the best ribs or BBQ. Ribs were less tender and meats were sticking to some part of bones. Fried catfish filets were on the smaller side. Baked beans and green tomato relish sides were good. If you're able to get good discounts, I would recommend to check it out. Without discounts, I feel like there are better restaurants out there with better catfish and BBQ for the same cost. Super friendly service as well.

When I think of fried catfish and fried okra, Billy Ray's comes to my mind first. They have the…read morecatfish perfected. It's always available on the menu, but it seems to taste even better on Fridays. When I was growing up, home fried okra was a treat. Fights sometimes broke out over who got the crispiest pieces. The ones that were almost burnt. The caviar of fried okra. Today along with the delicious fish, and French fries came a generous serving of well done, crispy crunchy okra. Not a morsal left behind. My wife and I politely shared an order. Check the pictures.

Ashlyn was very friendly when we ordered. We did the brisket with 1 meat dinner and 2 kids meals…read more One child enjoyed his meal while the other wasn't impressed by the "hard" chicken tenders. The kids meals had 2 small tenders and a side with a drink. The sliced brisket was moist and delicious. We had the chicken which ended up being pulled chicken. I wasn't terribly excited about this but when I tried it, I was pleasantly surprised. The potato salad and cole slaw were both good! The toast was also very good. The restaurant was clean as well. You can buy their BBQ sauce for $5 a bottle plus tax. They also have brownies topped with Oreos which the kids enjoyed. I'm so glad we found this local spot (they have 4 locations, I think. Sorry about the photo, my mom and I already split the plate. lol oh and adding a drink was only $2.99 whereas most places are $4+. The four of us ate for $37 including a military discount. Looking forward to returning!

Enjoyed the food. We went around 6 pm on a Wednesday night and there was plenty of seating…read moreavailable. We also received our food quickly. We were with a group of about 7 people and it was easy to visit with no loud music playing or noise. The sweet potato fries were really good! The burnt ends were good (my husband ordered these) and I enjoyed the pulled chicken. It was juicy and tasted extra good with the original barbecue sauce. The fried okra was ok. I prefer the okra cut into slices not the whole thing fried. I would recommend trying this place out if you are in the area!

Server She didn't say her name, (strike 1); AND it took over…read more5 minutes after being seated before she showed up. (Strike 2). When she did make an appearance, she wanted our order quickly. And argumentative. (Strike 3) Ambiance Looks like every BBQ joint in Oklahoma... Just about... WAGON WHEEL light fixture, deer head(s), and the obligatitory fire place. Food There are many other places such as rib crib, and Billy Simms that taste much better. The baked beans were not good at all. The turkey and chicken were okay. The so called spicey sauce tasted like ketchup with hot sauce added. Yuck! (Strike 4) The sliced brisket tastes dry. The chopped brisket did not taste good at all. The table sauce tasted better than the "spicy", but neither tasted better than black pepper on the table. Overall Once the food showed up, the server never returned. Not a positive experience. Considering this was our first and last visit, and we were here for our anniversary. Not happy at all. Military Either military or tax excempt.

Since we were up in Tulsa for my therapy appointment today, after the last therapy session, we…read morestopped by Stone Mill BBQ and Steakhouse to pick up our dinner on the way home. Well ordered in through the ChowNow app. My husband got the pork rib dinner with baked beans,mac n cheese, pickle/onion and a roll. I got the sampler which came with onion rings, chicken, brisket, pulled pork and two ribs with ranch and mild sauce. This was our first visit. We were celebrating me getting through the first half of my fall semester of college and graduating from OT(because I will be getting my pump soon for my lymphedema). When we finally got home and settled in, I managed to make it through half the meal, so I have dinner for tomorrow to say the least. But I do have to say it is yummy( especially when in all the chaos of the day, I forgot to eat lunch). I do recommend stopping in and picking some up for lunch.

The ribs were great, I like having the sauce options on the table. And the sauces were respectable…read more Mac and cheese was good, green beans were bland. I'm not sure what I expected as far as service goes but they guys were hustling but not engaging. The restroom was unpleasant

Best BBQ joint in town, I definitely will keep coming back with my family and friends. Ribs were…read moreamazing. Service was perfect! Place is kept clean!

I'd recommend this Ribs rib to anyone looking for a good reasonably priced BBQ spot! Food has never…read moredisappointed us ever! The staff and Devi e had been great every time we've gone in to eat! The place is always clean when we are there other than the mess our kids leave behind! I'd recommend this spot to anyone!

I stopped by for a late lunch the other day and was pleased with my food and service. I'm in town…read morefor work and I have not had very good luck finding decent food until now. Thank you RibCrib for the best lunch in 3 weeks.

Great people working here now. Not like the rude people before. The chicken special is to die for.read more

A good little meat market, with more…read more The display case was full of fresh-looking cuts, at prices that seemed reasonable. It reminds you of an old-fashioned butcher shop. It is also a mini grocery store with a few essentials and fresh vegetables. It is the perfect stop for the weekend armature pitmaster. A good selection of rubs, spices and BBQ sauce caught my eye. It shares the building with Luke's BBQ. Advice: Eat at Luke's before you go into Meats n' More. It is not a good idea to shop on and empty stomach.

This is hands down one of the funnest and yummiest spots to find a meal and/or adult bevy in Broken…read moreArrow. A restaurant concept in an old church is amazing! They completely took over a 2 story area and made it something unique and interesting. There are essentially 2 restaurants in one here. During the day you get a menu from "The Bramble" which is breakfast and brunch type fair and at 3pm it switches to Shaky Jake's, which had more burgers, apps, wings etc. There's also a circle shaped full service bar in the middle of the building and seats all around. It already is a creative way to get folks in the door. The food though, always excellent!! I've yet to have had anything bad here, but would recommend the Philly cheesesteak egg rolls, any flavor of hot wing and the Philly burger. Seeing a trend here?

My friends and I tried this for the first time and there was only one waitress so the service was a…read morebit slow, but it was still great. The food was wonderful and it was not their fault that they didn't have enough help. They were all decked out for the holidays. It was beautiful a waitress even volunteered to take our photos, which was super sweet. My burger was definitely a little dry and I did not need two patties, but that's how they all come. However, overall everything was good. I definitely wanna try other things on the menu. I appreciate they have daily specials. I tried the two dollar shrimp tacos and the shrimp was really good. Overall this is a really great place that I will go back to. It used to be a church and you can tell the space is big and beautiful and clean in the bathrooms were also nice.

Excellent ribs and BBQ Beans. Staff was very friendly and attentive…read more Very clean surroundings and located in a nice area by the Hard Rock Casino.

So aside from the food that I will get to in a second, I just have to commend the cashier and the…read moreservice. I told him it was my first time visiting. They were so genuine and offered me a sample of their burnt ends (which now I know why because after I sampled them, was an easy order after that.) In a world where customer service can just be a matter of, "get them in and out," it was nice to see someone with a great, happy attitude and truly engage and take my order. I ordered the ribs and burnt end platter with beans and potato salad. The ribs were excellent. Not a fall off the bone type of rib, which I think is not necessarily a good thing for a rib; but it had the perfect smoke and texture to it. Don't get me wrong, they were pure bones once I got done with them, but it was nice that they still a little bite to it. The burnt ends speak for themselves and are a must try. Equally both the beans and the potato salad were perfectly cooked in seasoned well. I am a Texas barbecue fan, but if you were ever in Tulsa, this one definitely holds his own.