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    Oppa House

    3.8 (21 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Eileen S.

    It's nice to have our personal hot pot with bbq, and we chose two soups each for no additional charge. It was so much food for just the two of us. They gave us smaller portions for each dish. I am not sure if I would pay more for the gold selection.

    Delicious takoyaki.
    Kathy V.

    My husband and I had dinner here for the first time on Friday, and we had such a great experience! We tried the Gold Tier buffet and it was totally worth it in my opinion. We mostly had the ribeye, galbi, pork cheek, and steak fingers (a new favorite of mine!). You order your meats and drinks directly with your server, and then use a QR code on the table to order sides and starters. This was a new concept for us, but I actually really liked it. I could browse the menu and pick what I wanted at my own pace, especially since it was AYCE. I was worried it might slow things down but everything came out super fast, just as if we had ordered it all at once with the server. Hot pot is included in the buffet price, so we did both the BBQ and hot pot. My husband loved that they even had pho broth available for the hot pot. Everything was fresh and tasted amazing! They even have a la carte menu, which is nice if you're sitting at the bar or just don't want to do the buffet. We also met one of the owners, See, who was so friendly and helpful. All the staff were very nice and checked on us a few times throughout dinner. We can't wait to come back and try their karaoke rooms next time -- they fit 8-10 people and are $75/hour, with the option to add food/the buffet. Overall, an awesome experience from start to finish -- great food, great service, and a fun atmosphere!

    Sundubu soup
    Dan M.

    The Sundubu Jjigae soup was delicious. Not too spicy even though it says spicy. I added lemon and cilantro because I add it to everything usually. The Gold Tier serving was more than enough food for one person. The hostess and server were both very helpful in explaining how we choose the food and then cook it in front of us. I only saw one server in the whole restaurant and he was still very attentive and offered suggestions. The atmosphere was nice and enjoyable.

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    Photo of Donald H.
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    1 month ago

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    4 months ago

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    1 year ago

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    7 months ago

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    Chia T.

    Helpful 1
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    10 months ago

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    Chia T.

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    1 year ago

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    Chia T.

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    10 months ago

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    Chia T.

    Helpful 2
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    11 months ago

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    Chia T.

    Helpful 1
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    Photo of Sarah D.
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    8 months ago

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    Chia T.

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    4 months ago

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    3 months ago

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    8 months ago

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    Chia T.

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    8 months ago

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    Chia T.

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    7 months ago

    Audrey was such a joy, the absolute best server. Our food was good and the experience was really fun!

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    Chia T.

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    7 months ago

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    Chia T.

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    9 months ago

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    Chia T.

    Thanks Choua! Look forward to your group again.

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    11 months ago

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    Chia T.

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    8 months ago

    Number 1 in my book . Owner super polite.. Will recommend for future .. well taken care off

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    Chia T.

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    11 months ago

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    Chia T.

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    11 months ago

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    Chia T.

    Hi Khou, thank you for your feedback regarding our short ribs.

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    11 months ago

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    Chia T.

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    Ask the Community - Oppa House

    Review Highlights - Oppa House

    Audrey was such a joy, the absolute best server.

    Mentioned in 2 reviews

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    Smokies BBQ

    Smokies BBQ

    4.4
    (252 reviews)
    7.0 mi
    $$

    Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

    Had the Smokie's Spud with chopped brisket and it was full of flavor. The brisket was tender and…read moremoist and the jalapeños added a depth of spice and heat. It's large enough for two meals. Service was speedy and kind.

    Photos
    BBQ sauce
    BBQ sauce
    The Texan and Union rings
    The Texan and Union rings
    Exterior

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    Exterior
    Luke's BBQ

    Luke's BBQ

    4.7
    (99 reviews)
    8.9 mi

    Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

    Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

    Photos
    Sliced Brisket
    Sliced Brisket
    Happy plate !
    Happy plate !
    Hog Trough

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    Hog Trough
    Oklahoma Joe's BBQ and Catering

    Oklahoma Joe's BBQ and Catering

    3.6
    (286 reviews)
    3.2 mi
    $$

    Enjoyed the food. We went around 6 pm on a Wednesday night and there was plenty of seating…read moreavailable. We also received our food quickly. We were with a group of about 7 people and it was easy to visit with no loud music playing or noise. The sweet potato fries were really good! The burnt ends were good (my husband ordered these) and I enjoyed the pulled chicken. It was juicy and tasted extra good with the original barbecue sauce. The fried okra was ok. I prefer the okra cut into slices not the whole thing fried. I would recommend trying this place out if you are in the area!

    Ashlyn was very friendly when we ordered. We did the brisket with 1 meat dinner and 2 kids meals…read more One child enjoyed his meal while the other wasn't impressed by the "hard" chicken tenders. The kids meals had 2 small tenders and a side with a drink. The sliced brisket was moist and delicious. We had the chicken which ended up being pulled chicken. I wasn't terribly excited about this but when I tried it, I was pleasantly surprised. The potato salad and cole slaw were both good! The toast was also very good. The restaurant was clean as well. You can buy their BBQ sauce for $5 a bottle plus tax. They also have brownies topped with Oreos which the kids enjoyed. I'm so glad we found this local spot (they have 4 locations, I think. Sorry about the photo, my mom and I already split the plate. lol oh and adding a drink was only $2.99 whereas most places are $4+. The four of us ate for $37 including a military discount. Looking forward to returning!

    Photos
    Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)
    Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)
    Pulled pork
    Pulled pork
    Full slab of ribs with beans, slaw, and okra.

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    Full slab of ribs with beans, slaw, and okra.
    Stone Mill BBQ and Steakhouse

    Stone Mill BBQ and Steakhouse

    3.6
    (93 reviews)
    2.1 mi
    $$

    Our first time at this establishment. The staff greeted us at the door and were seated immediately…read more There are no booths here, only table. They serve Pepsi products and the ambiance is definitely casual. It has a cowboy motif and is very authentic. We had a party of four. My wife and SIL had the pulled pork sandwich and mashed potatoes. They both said the sandwiches were good, the BBQ sauce was sweet and tasty. The mashed potatoes and cream gravy were also good. My BIL has the fried shrimp and was served 8 large butterflied shrimp. He actually left 4 on the plate as he was full. He said they were good. I had the all you could eat ribs. Their ribs were delicious. They had a beautiful smoke ring and perfectly smoked. I had the coleslaw and macaroni and cheese. The coleslaw was ok, it needed a little sweetness. The macaroni and cheese was good. It had a little smoky flavor and was wet enough with cheese to appease me. We will definitely be back as the service was fantastic and their menu is pretty extensive.

    Server She didn't say her name, (strike 1); AND it took over…read more5 minutes after being seated before she showed up. (Strike 2). When she did make an appearance, she wanted our order quickly. And argumentative. (Strike 3) Ambiance Looks like every BBQ joint in Oklahoma... Just about... WAGON WHEEL light fixture, deer head(s), and the obligatitory fire place. Food There are many other places such as rib crib, and Billy Simms that taste much better. The baked beans were not good at all. The turkey and chicken were okay. The so called spicey sauce tasted like ketchup with hot sauce added. Yuck! (Strike 4) The sliced brisket tastes dry. The chopped brisket did not taste good at all. The table sauce tasted better than the "spicy", but neither tasted better than black pepper on the table. Overall Once the food showed up, the server never returned. Not a positive experience. Considering this was our first and last visit, and we were here for our anniversary. Not happy at all. Military Either military or tax excempt.

    Photos
    Stone Mill BBQ and Steakhouse
    The sampler
    The sampler
    Tables on each side of two-side fireplace

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    Tables on each side of two-side fireplace

    Oppa House - korean - Updated August 2026

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