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    Oppa House

    3.9 (23 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Husband and photo of his spicy pork bulgogi.
    Kerry S.

    The food was delicious. I ordered the Bibimbap bowl. It had a wonderful flavor. My husband ordered the spicy pork bulgogi. Everything we ordered tasted amazing. Service was friendly, and said the bibimbap bowl was a popular item on the menu. The restaurant was very nice, and very clean. We will be going back.

    Inside
    Tuan P.

    Oppa House is an AYCE Korean BBQ & Hotpot in Broken Arrow. Grand opening date was on 8/16/25. We dined in on 8/20/25, a party of three. There was a wait of 10 minutes although the restaurant was operating at 50% capacity. The restaurant looked really nice. I loved the red and black decors look inside. Dining options: gold tier - $38.99 per person and included every items from the menu. Silver - $28.99 per person with limited items from both BBQ & hotpot menu. The sauces were okay. Some basic condiments were missing like vinegar, ponzu, and limes so you could make your own special sauce. The meats and vegetables were fresh. The meats for the grill were well seasoned. Food tasted great but most orders were too little. Scallops were tiny. An order of bok Choy had only 3 leaves in it. When we tripled our order, they brought us 3 containers, each with 3 bok choy leaves. I am pretty sure one could fit 9 bok choy leaves in one container. Whoever is managing this restaurant really wanted their workers to work. The only one that came out big was the galbi which they gave us a full plate. The small orders theme continued at Oppa House. Butter for the grill came out 2 pieces on each plate at a time. Since they gave us a whole bunch of the galbi to grill, we had to ask multiple times. By the 3rd request, the young man that brought our food remarked inexperiencedly, "Again?" We asked him before but he forgot and did not bring us any so we asked the second time to remind him. The issues with Oppa House are mainly related to the grand opening. Two main kinks that they need to address are the order size and the service. You have to make the orders bigger so that your workers could work smarter, not harder. Either that or find a good manager. I am pretty sure these issues will improve with time but for this visit, Oppa House gets 3/5 for an underwhelming initial experience.

    Eileen S.

    It's nice to have our personal hot pot with bbq, and we chose two soups each for no additional charge. It was so much food for just the two of us. They gave us smaller portions for each dish. I am not sure if I would pay more for the gold selection.

    Delicious takoyaki.
    Kathy V.

    My husband and I had dinner here for the first time on Friday, and we had such a great experience! We tried the Gold Tier buffet and it was totally worth it in my opinion. We mostly had the ribeye, galbi, pork cheek, and steak fingers (a new favorite of mine!). You order your meats and drinks directly with your server, and then use a QR code on the table to order sides and starters. This was a new concept for us, but I actually really liked it. I could browse the menu and pick what I wanted at my own pace, especially since it was AYCE. I was worried it might slow things down but everything came out super fast, just as if we had ordered it all at once with the server. Hot pot is included in the buffet price, so we did both the BBQ and hot pot. My husband loved that they even had pho broth available for the hot pot. Everything was fresh and tasted amazing! They even have a la carte menu, which is nice if you're sitting at the bar or just don't want to do the buffet. We also met one of the owners, See, who was so friendly and helpful. All the staff were very nice and checked on us a few times throughout dinner. We can't wait to come back and try their karaoke rooms next time -- they fit 8-10 people and are $75/hour, with the option to add food/the buffet. Overall, an awesome experience from start to finish -- great food, great service, and a fun atmosphere!

    Sundubu soup
    Dan M.

    The Sundubu Jjigae soup was delicious. Not too spicy even though it says spicy. I added lemon and cilantro because I add it to everything usually. The Gold Tier serving was more than enough food for one person. The hostess and server were both very helpful in explaining how we choose the food and then cook it in front of us. I only saw one server in the whole restaurant and he was still very attentive and offered suggestions. The atmosphere was nice and enjoyable.

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    5 months ago

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    Chia T.

    Thank you for the review.

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    1 month ago

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    Chia T.

    Thank you for the review.

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    1 year ago

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    9 months ago

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    1 year ago

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    11 months ago

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    10 months ago

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    Chia T.

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    5 months ago

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    Chia T.

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    9 months ago

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    10 months ago

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    4 months ago

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    Chia T.

    Thank you for the review.

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    8 months ago

    Audrey was such a joy, the absolute best server. Our food was good and the experience was really fun!

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    8 months ago

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    10 months ago

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    Chia T.

    Thanks Choua! Look forward to your group again.

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    1 year ago

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    9 months ago

    Number 1 in my book . Owner super polite.. Will recommend for future .. well taken care off

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    1 year ago

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    1 year ago

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    Chia T.

    Hi Khou, thank you for your feedback regarding our short ribs.

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    Smokies BBQ

    Smokies BBQ

    4.4(254 reviews)
    7.0 mi
    $$

    Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

    Had the Smokie's Spud with chopped brisket and it was full of flavor. The brisket was tender and…read moremoist and the jalapeños added a depth of spice and heat. It's large enough for two meals. Service was speedy and kind.

    Photos
    Smokies BBQ - BBQ sauce

    BBQ sauce

    Smokies BBQ - The Texan and Union rings

    The Texan and Union rings

    Smokies BBQ - Exterior

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    Exterior

    Oklahoma Joe's BBQ and Catering - burnt end dinner

    Oklahoma Joe's BBQ and Catering

    3.6(286 reviews)
    3.2 mi
    $$

    Enjoyed the food. We went around 6 pm on a Wednesday night and there was plenty of seating…read moreavailable. We also received our food quickly. We were with a group of about 7 people and it was easy to visit with no loud music playing or noise. The sweet potato fries were really good! The burnt ends were good (my husband ordered these) and I enjoyed the pulled chicken. It was juicy and tasted extra good with the original barbecue sauce. The fried okra was ok. I prefer the okra cut into slices not the whole thing fried. I would recommend trying this place out if you are in the area!

    Ashlyn was very friendly when we ordered. We did the brisket with 1 meat dinner and 2 kids meals…read more One child enjoyed his meal while the other wasn't impressed by the "hard" chicken tenders. The kids meals had 2 small tenders and a side with a drink. The sliced brisket was moist and delicious. We had the chicken which ended up being pulled chicken. I wasn't terribly excited about this but when I tried it, I was pleasantly surprised. The potato salad and cole slaw were both good! The toast was also very good. The restaurant was clean as well. You can buy their BBQ sauce for $5 a bottle plus tax. They also have brownies topped with Oreos which the kids enjoyed. I'm so glad we found this local spot (they have 4 locations, I think. Sorry about the photo, my mom and I already split the plate. lol oh and adding a drink was only $2.99 whereas most places are $4+. The four of us ate for $37 including a military discount. Looking forward to returning!

    Photos
    Oklahoma Joe's BBQ and Catering - Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)

    Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)

    Oklahoma Joe's BBQ and Catering - Pulled pork

    Pulled pork

    Oklahoma Joe's BBQ and Catering - Full slab of ribs with beans, slaw, and okra.

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    Full slab of ribs with beans, slaw, and okra.

    Stone Mill BBQ and Steakhouse - Fried okra, green beans, polish sausage, bologna

    Stone Mill BBQ and Steakhouse

    3.6(93 reviews)
    2.1 mi
    $$

    Our first time at this establishment. The staff greeted us at the door and were seated immediately…read more There are no booths here, only table. They serve Pepsi products and the ambiance is definitely casual. It has a cowboy motif and is very authentic. We had a party of four. My wife and SIL had the pulled pork sandwich and mashed potatoes. They both said the sandwiches were good, the BBQ sauce was sweet and tasty. The mashed potatoes and cream gravy were also good. My BIL has the fried shrimp and was served 8 large butterflied shrimp. He actually left 4 on the plate as he was full. He said they were good. I had the all you could eat ribs. Their ribs were delicious. They had a beautiful smoke ring and perfectly smoked. I had the coleslaw and macaroni and cheese. The coleslaw was ok, it needed a little sweetness. The macaroni and cheese was good. It had a little smoky flavor and was wet enough with cheese to appease me. We will definitely be back as the service was fantastic and their menu is pretty extensive.

    Server She didn't say her name, (strike 1); AND it took over…read more5 minutes after being seated before she showed up. (Strike 2). When she did make an appearance, she wanted our order quickly. And argumentative. (Strike 3) Ambiance Looks like every BBQ joint in Oklahoma... Just about... WAGON WHEEL light fixture, deer head(s), and the obligatitory fire place. Food There are many other places such as rib crib, and Billy Simms that taste much better. The baked beans were not good at all. The turkey and chicken were okay. The so called spicey sauce tasted like ketchup with hot sauce added. Yuck! (Strike 4) The sliced brisket tastes dry. The chopped brisket did not taste good at all. The table sauce tasted better than the "spicy", but neither tasted better than black pepper on the table. Overall Once the food showed up, the server never returned. Not a positive experience. Considering this was our first and last visit, and we were here for our anniversary. Not happy at all. Military Either military or tax excempt.

    Photos
    Stone Mill BBQ and Steakhouse
    Stone Mill BBQ and Steakhouse - The sampler

    The sampler

    Stone Mill BBQ and Steakhouse - Tables on each side of two-side fireplace

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    Tables on each side of two-side fireplace

    Oppa House - korean - Updated September 2026

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