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    Billy Sims BBQ

    4.0 (30 reviews)
    Open 11:00 am - 8:45 pm

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    BILLY SIMS BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Billy Sims BBQ

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    Pulled pork baked potato
    Darren O.

    One of my favorite bbq places anywhere. The Heisman is just a phenomenal sandwich, smoked bologna, pulled pork and a hot link. Omg! The baked potato salad in ! Literally the best I've ever had. All the sides are so good. The rib I added was fall off the bone good. Excellent job!!!

    a pulled pork sandwich with a side of macaroni and cheese

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    5 months ago

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    6 months ago

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    1 year ago

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    7 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    On red of the better bbq joints around in my opinion. The brisket is actually meat and not mostly fat. It has a good smoky flavor.

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    5 years ago

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    15 years ago

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    6 years ago

    Very yummy overall! The service was great and the food was better! I'll be coming back for the pulled pork plate!

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    14 years ago

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    13 years ago

    Very good!! Good deals!!! Great bologna sandwich !

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    10 years ago

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    50s Diner

    50s Diner

    4.1
    (98 reviews)
    0.6 mi
    $$

    Server Her name is Krystal, she's nice but she seems busy…read more Ambiance Its a 50's type diner with decent prices. Food Disappointed. I asked for my turkey bacon to be well cooked. It was not, then sent back, still not how I asked for it. The owner/manager asked if it was correct, said no. She said they should deep fry it. Which is what I asked for when I ordered it. The barbako skillet was excellent. The turkey Swiss avocado sandwich was good. Overall Not sure... eggs were prepared exactly as requested, sandwich was quite good. Apparently, they can't or wont cook turkey bacon correct. The third time, when they made it the way I asked was good. Military Only the military member and only if not a special... so not really.

    Old-school charm, great food, and even better memories!…read more What an incredible place to grab lunch... or breakfast! Our group of five former co-workers met here for lunch to catch up and share some good memories, and this spot was a huge hit. We were seated right away and greeted with a friendly smile and menus. Our waitress came over quickly to take our orders, and before long, our food arrived hot and fresh. Service was excellent from start to finish. This was my second visit -- my first time I had the Pork Tenderloin Sandwich, which was an absolute winner. Highly recommend! This visit I debated between breakfast or lunch but went with the Philly Cheesesteak. While it wasn't Pat's or Tony Luke's, it was still solid -- great bun, though I wouldn't have minded a little more meat. My wife went with the Chicken Tenders, and they were a big hit -- crispy, juicy, and way more than she could finish (hello, to-go box!). Bonus points for serving Pepsi products -- double win in our book! One of my co-workers ordered the Chicken and Waffles, and I'll admit... I had a little order envy when it arrived. The rest of the table enjoyed the BLT, Chicken Fried Steak, and Cheeseburger, all of which earned rave reviews. The 50's nostalgia theme is fantastic -- from the décor to the oldies on the speakers, it's got the perfect retro vibe. This is definitely one of those places you'll want to visit more than once just to explore the menu. For me, it's a two-hour drive, but honestly, I'd make the trip again. Whether you're in OKC or Tulsa, this is one diner that won't disappoint!

    Photos
    50s Diner
    Key lime pie
    Key lime pie
    Strawberry crêpe

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    Strawberry crêpe
    Bison Steakhouse

    Bison Steakhouse

    4.0
    (115 reviews)
    3.4 mi

    We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

    We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

    Photos
    It was pretty empty on a Friday during lunch hours
    It was pretty empty on a Friday during lunch hours
    Side Salad
    Side Salad
    House wine

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    House wine
    Waters Edge Winery Broken Arrow

    Waters Edge Winery Broken Arrow

    4.4
    (100 reviews)
    1.7 mi

    Best place in broken arrow for food wine and wine experience…read moreA must do in broken arrow The owners and the staff are dedicated to bringing an atmosphere of good food, good wine, and great memories.

    I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

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    Gift shop
    Gift shop
    Waters Edge Winery Broken Arrow
    Meat and cheese platter

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    Meat and cheese platter
    Charleston's

    Charleston's

    4.2
    (327 reviews)
    1.8 mi
    $$

    In town visiting and saw Charleston's never been to it before gave it a try menu has a great…read moreselection. Everything's decently priced. The portions were very big. I enjoyed a house salad with soup. I had the gumbo. The croissants are incredible. We tried the spinach dip. It was delicious. I would definitely return. I actually just found out that there's a Charleston in the east Valley back in Arizona so I plan to give it a try. Their menu had a lot of options and they offer a fresh fish option every day.

    Intermittently, I will try Charlestons to see if there has been any upgrades and every time I go,…read moreI'm honestly just disappointed. The service I receive is always great and has no issues there. I got the prime rib again just to be let down. The outer crust on one side had good flavor, but the other contained an amount of salt that would suffice a salt water aquarium. I ordered the prime rib medium rare. It came out appearing to be close to that but it was tough and had a gray colored center with pink around it. This is due to improper thawing or uneven cooking. Despite that, it literally had the taste of water. I was just disappointed. Although I did not finish it, the waitress did take it off the bill which I was pleased with the service on their end. The other food items that we got were average. Out of all the places to go for a good dinner, this will no longer be on the list in the Broken Arrow for my family.

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    Charleston's
    Charleston's
    Charleston's

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    The Ridge Grill

    The Ridge Grill

    4.0
    (232 reviews)
    3.9 mi
    $$

    This is not my first rodeo with The Ridge Grill! They have rose to the occasion time and time…read moreagain! Great service, great atmosphere, and the food is second to none! I'm on a soup and salad kick right now so I tried the clam chowder and salad. The soup is some of the best I've had in a long time! And the salad tastes like it was straight from the garden! If you haven't already eaten here yet, you're missing out!

    I was introduced to The Ridge Grill for the first time tonight and WOW what a MAGNIFICENT first…read moreimpression. I have to eat gluten free and that didn't really make a difference here. There are plenty of choices. We started with the artichoke dip with fresh veggies for GF. It was pretty tasty. I ordered the filet and mashed potatoes for my meal. The potatoes were the star of the show! They are loooaded with bacon and cheese and make you want to go back for more. (You can't because you're so full from the large helping you just ate.) I'll probably order seafood next time. So exciting that there are actual GF choices! We enjoyed the food but LOVED the staff. The hostess that took our reservation talked to me quite a while about gluten-free and wrote my allergies with our reservation. Our waiter was one of the best waiters we've ever had. If you get a chance sit in Michael's section. He will give you great service and also entertain you for the evening. They ensured we had a great evening and who doesn't want that? The owner even came by at the end to see how everything was and yes, you're right...he was very friendly! We will definitely be returning.

    Photos
    The Ridge Grill
    Delicious Rosemary Bread with Olive Tapanade
    Delicious Rosemary Bread with Olive Tapanade
    Volcanic Shrimp

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    Volcanic Shrimp

    Billy Sims BBQ - bbq - Updated August 2026

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