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RibCrib BBQ

3.5 (47 reviews)
ModerateBarbeque, American
Open • 11:00 am - 10:00 pm

Order RibCrib BBQ Takeout or Delivery

RibCrib BBQ Photos

Business Info

RIBCRIB BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - RibCrib BBQ

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Jim G.

It's been several years sense we ate at Ribcrib. So while we were in Owasso we stopped by to give it a try around four o'clock. This time of a work day is usually not busy as it falls between lunch and dinner times. However this restaurant was busy. We were greeted at the door by a friendly hostess who led us to our booth. And promptly greeted by our server (Xander). We ordered chips and queso as an appetizer. My wife ordered the Super Spud with a side salad. I ordered the three meet combo of Hot links, ribs and bologna. With fries and onion rings. The queso and chips appetizer was a large and tasty order. My wife's Super Spud was huge with lots of chopped brisket and cheese. Her salad was also a large bowl of fresh, crisp vegetables. My BBQ was tender and tasty as well as the onion rings and fries. Our server (Xander) was very professional and courteous. In fact Xander went beyond and above our expectations as a server.

Sliced brisket (or have it chopped) and hot link sausage.
Michael S.

The problem with chain BBQ places is at a point they start to centralize their meal prep. Meats are smoked centrally, refrigerated or frozen, and shipped to distant outposts. This Tulsa-based regional BBQ operation has so far resisted that. You can smell the smoke when you enter and taste it in the meat. Hot links had the right amount of pepper heat and brisket was smoky, retaining a bit of cooking moisture. Sides were also satisfactory. I added a bit of chopped brisket to my green beans, which elevated the taste.

Smoked Queso
Audree' B.

Stopped in because I wanted something different. Grabbed the smoked queso with shredded beef. I didn't mind it. Although next time I will just get the BBQ. It didn't really takes like smoked queso in my opinion. For it to be BBQ salsa, it was delicious. It cost around $8 bucks. The lady at the drive thru window was nice and make conversation. I called it in ahead but was still able to use the drive thru which was a score. While I only came in contact with one person, she did not have a mask on. I didn't go in the restaurant so I am not sure how they are handling covid. I will return her again in the near future.

Outside 06/27/13
Rachel S.

Rib Crib is a chain I've been to a handful of times. The last time was on 06/27/13. The sauce tastes like high fructose corn syrup. It's very sweet. The meat is nothing to write home about and the sides are palatable. There's nothing special about the food here although the service is decent. The place seems a little dead during dinner time which speaks for itself.

St. Louis Ribs with Mac & Cheese and fried okra.
Marco T.

A standard american barbecue place with good sauces. My last visit on Thursday night was quite disappointing, the place has Ribs on the name and guess what: they were out of baby back ribs! The food is tasty, sauces are good and the food came very fast to our table. The portion size is great, a lot o food for a fair price.

Super Spud

I've been to this Rib Crib a few times now. Every time the service has been great. The dry ribs are really good. My favorite sides are the macaroni and cheese and the side salad. My favorite item on the menu is the Super Spud. I never can finish it all but it's really good. Overall for a chain restaurant I think they do a great job.

Mary S.

Wow! Great location, family friendly, plenty of seating. No wait to be seated. Waitress friendly. Food came out quick, hot and so good!!! We ordered a children's chicken strips, a club and a pulled pork sandwich all of which came with seasoned fries. Visiting Owasso 4th time this year and first time at this restaurant. Will definitely come again when in the area.

RIBSsssSs

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2 years ago

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Anne H.

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2 years ago

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9 months ago

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Anne H.

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5 months ago

Super service. Very reasonably priced. More food than we could eat. Lots of room for seating

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Anne H.

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3 years ago

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4 years ago

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1 year ago

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2 years ago

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2 years ago

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Anne H.

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4 years ago

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2 years ago

They need to get call-in orders organized better! I was switched to 3 different people! Then, I just placed my order on-line!!!!

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Anne H.

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3 years ago

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3 years ago

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3 years ago

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6 years ago

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13 years ago

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7 years ago

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6 years ago

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3 years ago

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Anne H.

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9 years ago

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3 years ago

Love this place everything is also good. The service is great. People are friendly and the food is consistent.

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2 years ago

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8 years ago

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6 years ago

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5 years ago

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5 years ago

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7 years ago

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9 years ago

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9 years ago

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6 years ago

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8 years ago

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Caron R.

Thanks for the great review! And thank you for your business.

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14 years ago

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12 years ago

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7 years ago

Delicious food, wonderful polite service. My favorite place to eat whenever I'm in town.

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Smoke Woodfire Grill - Cajun shrimp pasta

Smoke Woodfire Grill

(181 reviews)

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Finally got the opportunity to try brunch at Smoke in Owasso today. Restaurant was about 25% full…read moreat 11:30. Bench seat had crumbs on it but table was clean. Waiter was attentive and complimentary on our choices. Food arrived on time and each dish was presented nicely. Portion sizes, in my opinion were better than what I expected. Great meal Smoke! Keep up the good work! So glad that we have an upscale restaurant in Owasso.

I ate here with 20+ other people for a work Christmas dinner that we were hosting last Friday. I…read morewant to say that the two ladies that helped our group were outstanding, we gave them an extra tip above and beyond what was added to the bill already. The appetizers were great. We had the cauliflower and also the brussels sprouts. Yum! I tried to twisted pineapple drink, very good and very sweet. And I had the Brandy Alexander drink. Very tasty as well. But.... I ordered something I had never tried before, the peppercorn steak. There were two other ladies at my table that ordered it as well. I'm guessing it must be put into the description next time for everyone else, but we were all not aware it would come out ice cold. And I'm not joking when I say it was extremely cold and the sauce on top was Like it came right out of the refrigerator and poured on. I felt bad because the lady next to me had never been here before. So that is her one and so far only experience with smoke. I doubt they would ever return. Again, if it's going to come out cold and maybe that's how it is served, it would be nice if it had said so in the description. I would've gotten the normal Wagyu burger, which is always amazing. Or a different steak. I'm only giving three stars because the service was outstanding. The main entrée should've been but definitely was not.

RibCrib BBQ - bbq - Updated May 2026

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