Stutts BBQ in Tulsa hits you with that rare, disarming warmth where the food is great, sure, but…read morethe real hook is the feeling that you just wandered into someone's family kitchen and they decided to feed you until you stop talking. The chopped brisket carries that perfect Tulsa flavor. It's not trying to be Austin, it's not chasing trends, it's just deeply smoked, tender, and unapologetically saucy in a way that makes you rethink why you ever bothered with sliced brisket at all. The ribs come out with that gentle tug, not the fall apart nonsense, the kind of rib that tells you the pitmaster actually respects the craft. And the hot links bring the heat in that slow, creeping way that makes you nod to yourself like, yeah, this is the right kind of trouble. But the buttermilk pie is the closer. The secret handshake. The thing that makes you sit back in your chair and realize you're not in a restaurant, you're in a home that just happens to have a smoker out back. It's creamy, tangy, sweet, and somehow nostalgic even if you've never had it before. It's the dish that makes you text someone immediately. Stutts isn't polished. It isn't corporate. It's lived in. It's warm. It's the kind of place where the food tastes like someone actually cares about you. And that's the whole point.

True Tulsa BBQ from a legend and staple in the community! Stutts definitely lived up to its name…read more I got the 2-meat platter -- pork ribs and chopped brisket -- with potato salad and baked beans. The pork ribs were incredibly tender and flavorful, pairing perfectly with the spicy sauce. The chopped brisket was that classic, smoky goodness and absolutely hit the spot. The "tater" salad was solid and exactly what you'd expect, but the baked beans were the real star -- jammy, rich, and delicious. The service was exceptional, and I truly came in as a stranger and left as a friend. The restaurant was clean, comfortable, and well kept.

We just flew in from Vegas and we're staying next door. Came in here to get a bite to eat…read more OMG, Stephanie (our waitress) is amazing. So polite, kind and has a great personality. She is the best. The food was very filling and tasty. I highly recommend this place and of course I recommend having Stephanie help you.

Love the service and the food. Excellent for my experience! Portions are not small!!!read more

Looking for a barbecue joint that hits the spot? Big Daddy's is the answer, with their enormous…read moreribs that even Fred Flintstone can't resist.

Great service, Great food the Ribs were amazing and the Ghetto Potatoes are where you need to be…read more Is a food truck so limited parking

Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

Had the Smokie's Spud with chopped brisket and it was full of flavor. The brisket was tender and…read moremoist and the jalapeños added a depth of spice and heat. It's large enough for two meals. Service was speedy and kind.

Great food. I love the ribs and get them every we eat there We also love the turkey and pulled…read morepork

Amazing BBQ place. My Uncle recommended and sure glad we made the stop for dinner! The selections…read moremade it hard to choose what to eat. I opted for the combo plate. Half size. Sure glad I did. The food portions were generous and the sides were amazing. Pay at order, and within a few minuets your food is ready . The BBQ sauces top notch. Casual seating and plenty of paper towels. Allows for easy clean up of the mouthwatering items that missed your mouth. Look forward to trying more items next visit

Stopped for lunch (04/29/26). Our meals were fabulous! Had…read morethe brisket & smoked turkey. The sides (pinto beans, potato salad & grits) were equally as wonderful. Only little drawback is...they should have another choice of BBQ sauce at the table. And it would be nice if they had a beer license! Beer & BBQ..YUM! Still worthy of 5 stars & highly recommend Oakhart BBQ!

It's always good news when Tulsa gets a new Barbeque restaurant. In fact, it's a privilege to have…read moreso many good, authentic and/or homegrown eateries in our area. Which is why I'm sad that I'm just now being able to visit Oakhart last year, 4 years after they originally opened. Oakhart BBQ, located just East of Downtown, has carved out a great corner of the market. After being on my radar for a while but with limited hours, I finally walked in on Friday, October 31st around noon. The familiar patrons grazed the area just enough not to be crowded, a medium fill of people. The line wait was about 6mins and the staff were attentive when you got to the front. Though the prices were comparative to similar BBQ eateries of the area, Oakhart presents more like a shack as it's interior & seating options aren't as lush. The menu is handwritten on butcher paper & each employee had a different vibe but same apron. The delivery is al la cart, you get your food as soon as you ask for it & choose a chair. I got the baked beans, smoked brisket & Ribs, a decent variety to test the palate. The meal didn't initially look too appealing so I added salt & pepper to the sides. Each table is equipped with a standard & hot BBQ sauce. Just like in Texas, nothing matters more than the meat itself. I wasn't surprised that both the brisket & ribs were rich, tender & tender with a flavorful outer-char. The sides weren't as appealing, in look or in taste, even after the salt+pepper. The macaroni was wet & flaccid while the best thing about the beans were their temperature. I'll end my nitpicking as the meal was still satisfying. I would have liked to spring for the dessert that was offered but the ticket was already $25.00 (with tip) without a drink. As someone who's lived in Austin, I appreciate that Tulsa can attract, maintain and appreciate differing styles of BBQ. I was happy to see people supporting & being amongst folks who enjoy straightforward cooking. It's good to know that you can experience a bit of Texas in Tulsa which just the right amount that we need.

I've been eating Rubicon since I was a little boy when it was located by Tulsa Central High School…read more I have known the family that owns and operates it for almost my entire life and they have always produced a quality food experience. The baked potato's are a staple in town and they are the spot you must visit when you come to Tulsa. I usually get a hotline potato but today I'm trying the Shrimp Potato as I'm fasting from other proteins for a few weeks. It was exquisite and would highly recommend it for anyone who loves seafood. The wings and fries are always a hit too but you can never go wrong with a potato. The service is always fast and efficient and sometimes a wait if it's crazy busy but a great spot is going to be busy. The vibe is welcoming and chill when there is live music and on Thursdays they have what is called 'Rubicon Live' for the music lovers. If you have never been you should definitely visit.

I was visiting my father in Oklahoma and he took us there citing the various combinations they had…read morefor Bakes Potatoes. I ordered chicken, broccoli and bacon along with three cheese jt comes with. Unhealthy possibly but absolutely delicious

My husband and I shared the 3 meat with ribs, brisket and chicken and we added the sides (sold…read moreseparately) of baked beans and potato salad. Everything was very good and the portion was plenty for us. There was someone walking around happy to help with explaining sauces or helping get Togo boxes etc. At noon they do stand to do the national anthem each day. The women's restroom was very clean with flowers as a nice touch at the sink. I realized we have one in OKC so we will definitely plan to be back when in that part of okc or when visiting Tulsa again.

No complaints for service and cleanliness when I first walked into mission BBQ. I had the…read moreopportunity to learn what the "mission" was behind Mission BBQ which really is to help feed and serve first responders. The walls are pathed out with numerous military, police, and firefighter patches from around which brought me a lot of joy seeing. I do support the mission and happy to see a place do it. The food was okay. I ended up trying the brisket and sausage. The brisket was okay, but not memorable. The cornbread was great and to be honest the potato salad may have been my favorite part of the meal. I made sure to try all the sauces that they had. Although they are labeled different flavors, they all taste very similar or have the same base.