Because we are allegedly one day getting Luigi's in Owasso, we decided to try out the Skiatook…read morelocation. The vibe is a dark, romantic spot which kind of reminds me of the old Tucci's on Cherry Street. Our server was nice but seemed a bit scattered. We had the small side salad, the Luigi's Special and the Viva Italia. The salads were good with olives and peppers and tomatoes. I had the Viva Italia and would order it again. The sauce was great. More mushrooms would have been appreciated but there were lots of slices of sausage and maybe fewer chicken slices. The bread is delicious and the basket is often refilled. The dipping sauce of olive oil, fresh garlic and dried herbs is also addictive. I totally over eat on the bread and take over half my meal home. It was worth the drive and I hope the one in Owasso opens soon.

Food is authentic and service is outstanding! It was fun coming here to eat before my first trip to…read moreRome, Italy, then after. This restaurant is better than most in Rome that I experienced! The rolls are a fave of mine!

Great Service and food. We try to come to Pawhuska 2x a year and I love this place. We went 3x on…read moreour last visit alone.

This was an enjoyable experience and I was a little surprised how good the pizza was. I ordered…read moreThe Lots of Meat and would recommend it. My wife tried the newest pizza, the MARGHE-REE-TA PIZZA and she enjoyed it immensely. Service was great, the beer was cold and the restaurant was a modern rustic look. Note that the restaurant is on the second floor requiring navigation of a large flight of old stairs from the Main Street.

I'd give zero if I could. It's 30 degrees outside and 60 degrees inside. When asked about the…read moretemperature the staff pawned it off on their boss and said they couldn't adjust the thermostat. Not to mention the doors are all propped open- we closed the lobby doors. The food was edible.

Our grandkids love pizza. So when they came over a few days ago I ordered one of Mazzio's specials…read moreconsisting of a large pepperoni pizza, cheese dippers, calzone and cinnaboli. I also ordered a medium Canadian bacon pizza. Plenty of food for everyone. When I arrived at the drive through I was greeted by a very friendly, energetic and professional young lady Who processed my order. This young lady is the only reason Skiatook Mazzios is receiving one star. The only food eaten was the cheese dippers and cinnaboli. The pepperoni and Canadian bacon pizzas where burnt to the point the pepperoni was crunchy. I know that Mazzios uses an automated oven with set temperature that should allow all pizzas to be cooked the same. With that being said it would appear that my pizzas went through the oven more than one time. Or the oven was malfunctioning. In ether case these pizzas should not have been sold. The ham and cheese calzone was not overcooked but was not palatable. The quality of Mazzios have been on a decline for several years. However when the grandkids won't eat the pizzas it's time to go elsewhere. I don't like giving bad reviews. However potential customers need to know what my experience was. And I hope Mazzios takes this as constructive criticism

Riley answered the phone to take our to go order on 2/27/26. I was having a horrible day and all I…read morewanted was the Steinbrenner calzone, my favorite. I saw it was no longer on the menu.... I was devastated but I thought I'd call and ask any. She was telling me they just had a little meeting about how much they missed it and that it's an off menu item. She went the extra mile and asked them to make one for me. I was so grateful! She had amazing customer service and really turned my day around! Thank you Riley and andolinis!!

Great decor, friendly staff. Server came by quickly and checked on us regularly. Stellar pizza!…read moreVery nice gluten free thin crust. Not crispy but still nice texture, flavor and chew to it. We had BBQ chicken pizza - sweet bbq sauce and amazing, fresh cheese. The onion strings add another level of texture and flavor. Also got a Frederico - fresh ingredients, love the white sauce. Excellent meal with leftovers to enjoy later.

Always a GREAT pizza! Always! Great service by friendly…read morestaff. Our favorite is the Capone and I love the fresh roaster garlic on the pizza! YUM! To go option available as well.

Carry-out review again. It's been a while since I updated my review and honestly, our pick up…read moreexperience there has been less than stellar over the years. (One time we even got the whole thing comped because we had to wait an hour for a call in order.) This time it was great. Called it in when I was leaving Tulsa and only had to wait about 10 minutes. Know that on the weekends it can be a 45 minute time frame from call in to pick up. This location is always super busy but they have plenty of carry out spots. I was immediately greeted by an employee and you're able to pay from outside. The only downside to the carry-out service is that we always ask for extra creamy Italian and we never get it. Check your order. :)

The service is courteous and friendly and the food is delicious. The atmosphere is great and good…read morefor couples and groups.

If I'm honest, service at this location is hot and cold. Luckily we had GREAT service last Tuesday…read morefor pint night. There was actually a new bartender and he couldn't have been more welcoming. The slice for the night was delicious too. Drop in on Tuesdays!

It has been a while since I posted a food review, but this place inspired me to start again…read more I found this place on one of my many work trips and was not disappointed. I am fairly picky about my Italian food, but this place hit the mark. For starters, they have one of the best house red wine vinegrettes I have tasted in a long time. It was good enough that I finished the remaining dressing with the bread. The crab filled stuffed mushrooms were covered in a tomato-basil cream sauce and I could not decide which was better: the sauce or the tender stuffed mushrooms under neath it. For my main dish, I had the good old standard Chicken Parmesan and was not disappointed. The chicken was well seasoned, crispy and coated in a rich marinara and a healthy done of provolone. It was served with a mountain of spaghetti dressed in a robust marinara with small chunks of vegetables that gave it the perfect blend of taste and texture. The service was excellent, friendly and humeours. My drink was never less than half full and I was checked on throughout the meal. There was a quiet, relaxed atmosphere with subtle music playing overhead that made one feel right at home. Overall it was a great experience.

This place is the best place around a three state area to get homemade Italian food. The chef is…read morereally nice he's actually in the restaurant and the waitresses are excellent. Went there on March 19th 2026 the whitehead spinach Alfredo white wine sauce manicott it was lickable to the bottom of the bowl. I had what was called Francisco's special. It included artichoke sausage chicken ham black olives onion grilled tomatoes grilled peppers on top of a pile of homemade spaghetti. They're very reasonable on their price and it's a quaint little restaurant. I would highly recommend it if you're in the area find them and go if I could give 10 stars I would it

Always clean, fresh food, hot food, lots of options, extremely delicious! Always friendly, must be…read moregood to their help. Every time we order and pick up or go in the food is top quality, actually looks like their pics of food.

Was just passing through the Bartlesville area and found this restaurant near me. I did not get the…read morechance to dine inside, but the to-go order came out much better than I expected. The pizza seemed light and not too heavy compared to other pizzas. Flavor was 10/10