New Mission BBQ restaurant is FIRED-UP with great customer service and community involvement, but there is no SMOKE!
I'll go ahead and let you know, that my standards for BBQ are very high. I grew up in the Houston area & barbecue is a cult down there. The recruitment and indoctrination starts at a young age
So I put most BBQ places into two categories:
Craft
And
Quick
"Craft" barbecue: A barbecue that uses high-quality ingredients and precise techniques to smoke meats and make sides. Craft barbecue places may:
- Use Higher Quality Cuts and/or unique cuts of meat
- Smoke meats low and slow using woods like oak, hickory, or pecan
- Make there own rubs & sauces, while still letting the Protein and Smoke be the main character
- Create unique sides & desserts
- Use locally sourced ingredients
Downside: Takes longer to produce, limited daily availability, may be sold out of item you wanted. More expensive.
Less options for customers to choose from- limited menu
Examples of Craft barbecue in the Tulsa area: Oakhart / Nomads / Leon's / Mac's / BurnCo / Clark Crew
"Quick" barbecue: A convenience based, mass produced version of the above. All the basics are covered, it gets the job done. A quick barbecue place may:
-Use Basic wholesale proteins
-Smoke meat off-site and/or done in industrial "ovens"
-Use pre-packaged / mass produced sides and desserts
-Often be a chain or franchise
-Have Extended service - open longer hours
-be more convenient to get to
-have something on the menu for everyone
Downside:
Depths of flavor, obsession of technique, and creativity are generally low
Examples of Quik barbecue in the Tulsa area: Rib Crib / Oklahoma Joes / Billy Sims / Mission BBQ
Now, Mission BBQ did a great job!
The location is big, well lit and clean. Comfortable seating for large groups.
Walk-Up and order style, grab a cold bottled drink out of the ice and take a look at all the US Veteran appreciation flags, awards and pictures on the wall.
All of the staff was cheerful & busy getting the customers quickly serviced. A young woman floated around the ordering line and seated patrons with a platter of small cups, offering a complimentary taste of their pulled pork.
Another server came around and gave a friendly recommendation of which sauce to use on each protein and that her favorite bite was the Alabama White Sauce on the Smoked Turkey
Before we finished our meal a manager came around to make sure we were happy with our experience. A+ for service, value, and community involvement.
Each item we tried was executed well, served at the right temp, and prepared within traditional norms of that dish. No dish was inedible or off-putting. No dish was unique or memorable. The Smoke flavor and bark I prefer on barbecue was nearly absent on most of the proteins.
The meats were all tender, and none of them were dry. For a quick service barbecue option, it's a great option in the Tulsa read more