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    Smokies BBQ

    4.4 (252 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:30 pm

    Smokies BBQ Photos

    SMOKIES BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Smokies BBQ

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    Fiorini C.

    The ribs were fine with a mild smoky flavor, sides were decent, overall a simple average meal. Service was polite and quick, nothing stood out but nothing was wrong.

    THE LOADED SPUD.  Very good!!!
    Foodie K.

    We're from Naples, Florida visiting friends for a few days in Broken Arrow. They live nearby and asked if we'd like BBQ Chicken etc. We love it. The four of us walked onto the patio outside of SMOKIES as it was warmer. Inside was too cool for our bones. then was greeted by our server, MELISSA H. and she was the sweetest! She was helpful with the menu choices as it was our first time here. (Thank you again MELISSA, for your patience with us and you were the best) We ordered: THREE BAD BACK RIB DINNER One Half rack and Two Full racks of Smokies St. Louis cut spare ribs with two sides and Texas toast. My sides were the BBQ Baked Beans and Cole Slaw with my half rack at $19.99. They were great, falling off the bone, flavorful. Cooked perfectly. The four containers of sauces in the table were great additions to the entrees. Liked them all, especially the spicy one. Got a "complimentary sample" of the Atomic Cole Slaw. That was enough for me. Had never heard of it but had to try. Very spicy but DELICIOUS. Finished it with the meal. We also ordered the ONE LOADED SPUD. Wait till you see this. Took home the other half. It was loaded ok. It was a slow smoked potato covered with the one selected meat choice, had the pulled pork with melted butter, then piled high with peppered bacon, shredded cheddar cheese, jalapenos, and sour cream. (we had the jalapeño's on the side) Was very good. They were out of the sour cream but that was ok. Had the complimentary pickles, onions, banana peppers and jalapeño peppers on a dish. Had some and again, very good! Next visit here we will definitely be back for another Full order of those ribs. A memorable meal with the sweetest server. Can't beat that!

    Wiggins C.

    The ribs were fine tender enough with a smoky sauce but nothing really stood out the mashed potatoes and salad were simple sides that balanced the meal but felt basic overall it was filling and decent but not something I'd rush back for

    Brisket, onion rings, backed beans (all very yummy)
    Eric C.

    Everything was fantastic--from the amazing aromas as I walked up to the restaurant, to the delicious food, incredible sauces (I had to try them all and still couldn't pick a favorite), and top-notch service. A truly outstanding experience from start to finish! Definitely will be back...when I can!

    Christina M.

    Tonight was my first time going to Smokies and I was VERY impressed! I'm a smoked bologna fan and too many BBQ joints I've tried have failed on their smoked bologna, NOT SMOKIES! It was the best I had in a long time. Try a slab! Only $4 for the best smoked bologna in a long time. Staff was great! Portions were large! Enjoyed the sauces, highly recommend!

    Storefront
    Shawnie P.

    This is a hometown mom and Pop barbecue joint located in Broken Arrow Oklahoma. A coworker that lives nearby recommended this place so I was all about it. As we pulled up, I got the mom & pop divvy barbecue joint vibe which is what I was hoping for. They greet you as you walk in and allow you to sit at any open table. They come right over with menus and ask if you want anything to drink which I love. They have a pretty good menu with many options including several BBQ meat options. They had the typical sides for a barbecue joint such as potato salad, coleslaw, baked beans, okra, etc. I ordered the chicken barbecue sandwich with potato salad and a side of coleslaw. Although the chicken sandwich was very good I think I would order the BBQ brisket next time. The potato salad was very good and the coleslaw was decent. I also ordered a sweet tea which was good. There was plenty of parking around the restaurant. There is a decent amount of seating inside as well as outdoors in the back on the patio. The food came out really fast which is nice when you have a limited amount of time at lunch during the work week. I'd go here again next time I'm in the area to try the barbecue brisket and I recommend you give them a try if you're ever in the area.

    Sides
    Chris L.

    I have been going to Smokies BBQ for a long time, around 10 years or so now. Although I don't visit them too often, their quality of food is always "GREAT". As you know, maintaining a good consistency in food quality is one of the hardest things to achieve in any restaurant and they somehow got it right like clockwork. One of the first things, you notice is that they don't call themselves smokies if you can't smell their hickory smoke in the parking lot. It makes your mouth watery instantly. Their dine-in area isn't big, very crowded at times. They do have an outdoor patio for overflowing crowds now. But it's not shaded and can get pretty hot on summer days. Let's talk about the BBQ. Everything is darn tasty but we are always drawn to the Smokies Fat Boy Platter because it has a nice variety of food. It has brisket, pork, hotlinks, sausage, ribs, chicken bologna, ham, and a few sides such as potato salad, slaw, and Texas toast. I think their ham, bologna, chicken, and hotlinks are particularly special because I don't think anyone in town can top that so far. The ribs are solid (not the completely fall-off-the-bone type and are flavorful). However, the brisket is a bit dry for me. By the way, their sides are all very good, my favorites are the Atomic slaw & BBQ beans.

    Brisket, Sidewinders, Potato Salad
    Jackson P.

    The food here is solid! Meat is nice and tender and has a good flavor to it, they have good BBQ Sauce options, the sidewinders are absolutely amazing. One individual at my tables onion rings got a little over cooked however the server did offer to replace them to fix the mistake which is good service! Our server did an absolutely wonderful job at taking care of our party of 15, to include all the other guests that came in while we were present that caused them to have a full house. The environment of the restaurant is nice, however the place was pretty cold as well as the place is small so as a result it can be crowded as well as noisy very fast. This is can be specific to me, but it is a downfall in my opinion so if a compact restaurant isn't a problem then the place overall is great!

    Smokies custom smoker

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    2 months ago

    We picked up some brisket and chicken. Everyone at the table said it was the best barbecue they'd ever eaten! Deeelicious.

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    9 months ago

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    8 months ago

    They have good ribs and drinks! Very friendly workers and nice environment. I like going here pretty often and have never had a bad time

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    9 months ago

    Food was Delicious!!! Good service. Will eat there again! Friendly environment. Restaurant was clean.

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    1 year ago

    Amazing little road side find we found a few years back. Now it's a yearly stop when we come out.

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    1 year ago

    Some of the best BBQ in the BrokenArrow area. The service is always good and attentive. 7.8/10

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    3 years ago

    Good size portions of sliced brisket, a little dry, The sides are nothing to jump up about. A so-so recommendation.

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    Page 1 of 7

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    Luke's BBQ

    Luke's BBQ

    4.7
    (99 reviews)
    3.3 mi

    Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

    Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

    Photos
    Sliced Brisket
    Sliced Brisket
    Happy plate !
    Happy plate !
    Hog Trough

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    Hog Trough
    Oklahoma Joe's BBQ and Catering

    Oklahoma Joe's BBQ and Catering

    3.6
    (286 reviews)
    4.0 mi
    $$

    Enjoyed the food. We went around 6 pm on a Wednesday night and there was plenty of seating…read moreavailable. We also received our food quickly. We were with a group of about 7 people and it was easy to visit with no loud music playing or noise. The sweet potato fries were really good! The burnt ends were good (my husband ordered these) and I enjoyed the pulled chicken. It was juicy and tasted extra good with the original barbecue sauce. The fried okra was ok. I prefer the okra cut into slices not the whole thing fried. I would recommend trying this place out if you are in the area!

    Ashlyn was very friendly when we ordered. We did the brisket with 1 meat dinner and 2 kids meals…read more One child enjoyed his meal while the other wasn't impressed by the "hard" chicken tenders. The kids meals had 2 small tenders and a side with a drink. The sliced brisket was moist and delicious. We had the chicken which ended up being pulled chicken. I wasn't terribly excited about this but when I tried it, I was pleasantly surprised. The potato salad and cole slaw were both good! The toast was also very good. The restaurant was clean as well. You can buy their BBQ sauce for $5 a bottle plus tax. They also have brownies topped with Oreos which the kids enjoyed. I'm so glad we found this local spot (they have 4 locations, I think. Sorry about the photo, my mom and I already split the plate. lol oh and adding a drink was only $2.99 whereas most places are $4+. The four of us ate for $37 including a military discount. Looking forward to returning!

    Photos
    Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)
    Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)
    Pulled pork
    Pulled pork
    Full slab of ribs with beans, slaw, and okra.

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    Full slab of ribs with beans, slaw, and okra.
    Stone Mill BBQ and Steakhouse

    Stone Mill BBQ and Steakhouse

    3.6
    (93 reviews)
    5.0 mi
    $$

    Our first time at this establishment. The staff greeted us at the door and were seated immediately…read more There are no booths here, only table. They serve Pepsi products and the ambiance is definitely casual. It has a cowboy motif and is very authentic. We had a party of four. My wife and SIL had the pulled pork sandwich and mashed potatoes. They both said the sandwiches were good, the BBQ sauce was sweet and tasty. The mashed potatoes and cream gravy were also good. My BIL has the fried shrimp and was served 8 large butterflied shrimp. He actually left 4 on the plate as he was full. He said they were good. I had the all you could eat ribs. Their ribs were delicious. They had a beautiful smoke ring and perfectly smoked. I had the coleslaw and macaroni and cheese. The coleslaw was ok, it needed a little sweetness. The macaroni and cheese was good. It had a little smoky flavor and was wet enough with cheese to appease me. We will definitely be back as the service was fantastic and their menu is pretty extensive.

    Server She didn't say her name, (strike 1); AND it took over…read more5 minutes after being seated before she showed up. (Strike 2). When she did make an appearance, she wanted our order quickly. And argumentative. (Strike 3) Ambiance Looks like every BBQ joint in Oklahoma... Just about... WAGON WHEEL light fixture, deer head(s), and the obligatitory fire place. Food There are many other places such as rib crib, and Billy Simms that taste much better. The baked beans were not good at all. The turkey and chicken were okay. The so called spicey sauce tasted like ketchup with hot sauce added. Yuck! (Strike 4) The sliced brisket tastes dry. The chopped brisket did not taste good at all. The table sauce tasted better than the "spicy", but neither tasted better than black pepper on the table. Overall Once the food showed up, the server never returned. Not a positive experience. Considering this was our first and last visit, and we were here for our anniversary. Not happy at all. Military Either military or tax excempt.

    Photos
    Stone Mill BBQ and Steakhouse
    The sampler
    The sampler
    Tables on each side of two-side fireplace

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    Tables on each side of two-side fireplace

    Smokies BBQ - bbq - Updated August 2026

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