Very friendly staff…read more Best hamburger meat in town. They will even make patties if asked. Their filet mignon and ribeyes are worth every penny paid. We will always go to Harvard Meats for our special occasion meats.

Went out of my way, showed up at 440pm when they are supposed to close at 5pm and no one there…read more Already closed. I guess they are so successful they don't need the business. Pathetic.

One of my absolute favorite places to shop for groceries in BA! I'm a big fan of the fresh…read moreproduce section, the meat counter, this is the ONLY place I buy bacon (TOCINO), and the baked food are all straight fire!! I only the variety of options available from countries well beyond Mexico. It truly is a great way to get immersed in culture while getting your grocery needs. I like how it always clean inside and the staff are all friendly. It's important to note that most folks here are bi-lingual but on occasion you'll find a clerk who speaks mostly Spanish. I like how they make sure to be available to serve properly, as many folks as possible!! Also, one of my favorites here is the house made chicharron con carne!! It's deep fried pork belly!!! Zomg so good, especially when you try it with their house made guacamole!!!! Also to note, they have a made to order deli stand if you will that makes fresh tacos, burritos and more!!!

Get a sack of Pierna Y Muslo Parrillia Marin. They are delicious grilled over charcoal or smoked…read more I cook them in my Treager. 1 hour at 180 supper smoke and then 350 until they are done to your liking (1-1 1/2 hours.) A strange mixture of cuisines, but I like it with homemade pikliz to add kick. Eat it off the bone or strip the meat and make tacos. The marinated meats at Supermercados Morelos are fantastic.

We went to Siegi's, Appetizer we got the POTATO PANCAKES SERVED WITH SOUR CREAM & APPLE SAUCE…read moreDUSTED WITH POWDERED SUGAR They are amazing with the crunchy outside and the creamy inside. I then ordered for entree ORIGINAL WIENER SCHNITZEL tender breaded & fried pork cutlet served with GERMAN FRIES & RED CABBAGE (I had them swap out the red cabbage for SPATZEL. The Fried potatoes are so good especially if you ask them to add fried onions to the. . The fried potatoes are long thin slices. They Schnitzel was so tinder and flavorful The staff there are always so nice we noticed the table next to us was asking about gluten free the amazing thing was the waiter went and got a menu marked with what the food has in it for allergies so she could make sure what they ordered had no gluten. AMAZING Seigi's is always so clean and inviting. We also got bratwurst and sausage from the store that is right there to purchase from.

Sure was a nice surprise having a place with German beer on tap…read more I thoroughly enjoyed the selection of brats and food. The sawerkrahht wasnt as tasty as I hoped. But the service was timely and the food fresh. A liter of beer to wash it all down was amazing The meat shop next to the resturant was amazing as they have such a wide selection to choose from. Hope that one time I make it for Oktoberfest. The resturant had ample space. Looking forward to swinging back by to try some more brats

You may beat his prices but you can't beat his meat! Best in Tulsa. Just a badass old school…read morebutcher shop.

They had a great tri-tip! Highly recommend shopping here, owner served me, great selection of…read moresteaks.

Great Food and great service, I will definitely be stopping in again for another meal.read more

Clark Crew BBQ was really good. The service was super friendly and everyone made us feel welcome…read more They had a wait for large parties but they sat my mom and me right away, which was really nice. The food was tasty and fresh. The smoked meats were tender and the sides were really good too. You can tell they put effort into everything. Overall it was a great spot for barbecue and I would definitely go back.

Had reservations tonight, arrive & after waiting to even check in. Yes it's Valentine's Day, but…read more. too even with a reservation, 1.5-2 hour wait!!!!! WTH!! Seating walk ins when people TOOK THE TIME TO MAKE A RESERVATION is complete BS!! So, let's be RUDE to people that plan ahead & kiss a** to people that don't. Very upsetting & we did NOT stay. Big deal that everywhere else will be packed but a restaurant that literally says F U with their actions WILL NOT get my $$ and company dinners we host there occasionally.. probably will NOT

Well first experience at this waiter driven meat fest. Had…read moreto get reservation for a Friday night dinner. I highly recommend that you dont eat much during the day cause dinner is going to give you a meat coma. Everything was excellent and fresh. The crowd noise wasnt too bad but does make it a bit hard to hear sometimes. Will totally come back and eat her again on my next trip. Full bar but was driving

Small BBQ restaurant in Tulsa and Broken Arrow. If you are a discounted shopper like myself, you…read moreare going to love this restaurant. The Broken Arrow location offers me a total of 14% discount through my Chase Freedom Flex (love this credit card) and Upside. Billy Ray's Catfish & BBQ does not have the best ribs or BBQ. Ribs were less tender and meats were sticking to some part of bones. Fried catfish filets were on the smaller side. Baked beans and green tomato relish sides were good. If you're able to get good discounts, I would recommend to check it out. Without discounts, I feel like there are better restaurants out there with better catfish and BBQ for the same cost. Super friendly service as well.

When I think of fried catfish and fried okra, Billy Ray's comes to my mind first. They have the…read morecatfish perfected. It's always available on the menu, but it seems to taste even better on Fridays. When I was growing up, home fried okra was a treat. Fights sometimes broke out over who got the crispiest pieces. The ones that were almost burnt. The caviar of fried okra. Today along with the delicious fish, and French fries came a generous serving of well done, crispy crunchy okra. Not a morsal left behind. My wife and I politely shared an order. Check the pictures.

Some of the best I have had had the turkey and hot links first time there and will definitely be…read moreback

BBQ comes down to 2 things- the meat and the sauce. Smokin Sisters crushes both. Wife and I had the…read morebrisket sandwich, and the meat was tender & tasty. The sauce is perfection. The onion rings are some of the best I've ever had. I love the shoestring style. We only get to OK once a year, but we will definitely be back next time around.

Our favorite! We drive 30 minutes just for Walke's! Their sirloins are outstanding & what we get…read moreevery time! If you haven't been, you need to go!

Great hours and a constant large inventory, I also love that they are family owned and genuinely…read morelisten to their customers.

The ambiance was cute and the restaurant was clean. Our service was good…read more I asked if the potato salad was homemade and was told the buy the base and add pickles and onion. It was not good. Unfortunately it was premade Sysco or Ben E Keith style potato salad. I also ordered the baked beans and they had no flavor and were dry. Dry? How are baked beans dry. The meat I chose was the sliced brisket. It had a great pink smoke ring yet, no flavor. It was also dry. The other meal at the table , bologna sandwich with slaw and okra. It was fine but, nothing special. The next meal was pre prepared Mac and cheese (inedible) chicken breast and fries. Fries are fries... the chicken breast was moist but, offered no seasoning nor smokie flavor. We haven't been here in a couple years and we were sad to see the food was no longer worth coming to BA. I wish more restaurants would make more of their dishes in house. It's frustrating to pay so much for pre made food. Gave 2 stars because at the end of the day it was clean, and the service was nice.

The ribs were fine with a mild smoky flavor, sides were decent, overall a simple average meal…read more Service was polite and quick, nothing stood out but nothing was wrong.