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First time here and I'm already planning my next visit. I ordered the pork chop bowl and it was absolutely amazing! I dined in and ate my bowl with chopsticks. It was so much fun. I could have used a knife to cut the pork chop into smaller bites but I made it work. The gravy tasted a bit like curry. And the portion size was humongous. I could not eat it all in one sitting. I took the rest home and ate it for lunch the next day. My leftovers were just as delicious. Look how pretty my matcha was. I almost didn't want to drink it. lol. It was so good. It could have been a bit hotter but that didn't stop me from enjoying it.
Came in for coffee and left with a new spot on my rotation. This brand-new spot is small, chic, and shiny, with beautiful, comfortable bar seating. I was able to sit and watch my coffee being made, and there were quite a few people in around 11 a.m. I tried the cold cappuccino, which was a little small for about $7 but had a unique flavor--not too sweet and not too bitter. The lady at the counter was so helpful and gave me several recommendations, including the black sesame latte and food I'll have to try next time. The pastries looked delicious, but girls gotta watch my calories Parking is mostly on the side streets, and I didn't see a nearby lot, so it may be challenging during busy times. They do have handicap accessibility with a lift, and the bathrooms were clean, too. One coffee was enough to convince me this place deserves another visit--especially for that black sesame latte and the food.
Been wanting to try so did for rascal hour and it didn't disappoint. Host sat us immediately in the large but quant dining area. Waitress was knowledgeable, patient with questions and kind. We both got a drink and sake. The drinks are really good but eclectic. Full bar if the house drinks aren't your name. The fried chicken, chicken wings and fries were so flavorful that I can not wait to return for dinner.
The pickles were good. The tomatoes with raspberries were good. My favorite thing was the sweet potato, I just wish it had been bigger because it was a skinny short little thing, but I really wanted to experience a Japanese sweet potato. The dumplings were ok -- beware that they can be really charred on the bottom. I found the flavor to be overpowering and strongly burned tasting (but others in my party didn't mind at all). I really wish I had gotten something else. The house gyoza sauce was excellent. The BYO handrolls were really interesting. You get all the components of a sushi handroll and you make your own. The second best thing I enjoyed was the strawberry cream soda (I think that's what it's called)--it's strawberry sauce or a muddled strawberry, a splash of cream or half&half, and soda water. It was slightly sweet, bubbly and refreshing. Overall the food was decent but wow, is it pricey. Everywhere is expensive but this place is way up there, as fresh ingredients aren't cheap.
My son had never been here, but it was on his list before he had to leave out of state for work again. We ate here today for his last lunch in town, he got a fried chicken bowl over rice, I had the Katsu Sando. We both had a ginger beer (their fresh ginger ale soda) we both enjoyed our meals. Mine came with their curry fries. So good! Loved the sauce that came with my sandwich and fries. My son enjoyed his bowl that he ordered as well. We will definitely be back once he is back in the state.
It's only been open for a couple of weeks, and my SIL was in town and wanted to go. When you enter you go up a few stairs to the register where you order and pay for your meal, then get a table and put your number up for them to see when they bring your meal. It's clean and bright with straight lines everywhere except the bar itself, which has some modest curves. I've never seen more people journaling in a restaurant before. I got the Kitsune Udon ($13 - hot awase broth, sanuki udon, poached shrimp, chrysanthemum greens, togarashi, scallions). The noodles were perfectly cooked, and I was a bit surprised by the chrysanthemum greens, which had a more subtle flavor, not strong. The broth was simple and understated, not deep and rich like ramen broths I've had before, but still very good. The kitchen is wide open so you can see them working, and I talked briefly to one of the chefs who told me they imported their noodles (not hand made), and to check out the breakfast and dinner menus too. I will deffo go back and try other dishes in the future while they continue to work out the post-opening kinks.
Tried this restaurant for the first time on Thursday and it was an amazing experience. If you have been to et al. for their dumpling nights on Wednesday then you will fall right in place. I ordered the Karaage Donburi which is their fried chicken bowl with rice and I know I am oversimplifying it, but the picture tells everything you need to know. I also ordered the mint melon drink, which was extremely refreshing and I sip it and savor it just like it was a regular cocktail. The space was jumping like it was happy hour, and it was only lunchtime. With it being located in downtown Tulsa, it is easy to get to, but you will actually miss it if you're not looking for it because of where it's located at the Gradient building. Check this place out as soon as you can because it is a treat, and I am sure to returned and bring plenty of friends with me.
Service 10/10, ask for the backstory! The flavors remind me of ancient times...childhood meals at grandma's house. Decor super fun and unique. I like that it smells like Ikea. The sweet potatoes? get more than one because they sent me to potato heaven!!
My husband and I were excited to try this place. First off, it is beautiful. Warm and welcoming. The staff is great. Our waiter was knowledgeable about the menu and even gave us the backstory of the business since we were first time customers. That being said, the food wasn't our favorite. As an appetizer they serve you small plate of potatoe chips. They tasted like the salt and pepper Cape Cod chips that you can get at the grocery store. They were good but kind of out of place as a complimentary appetizer. Our order was tuna Saki Donburi, it's a cold salmon dish served with a side of sushi rice. It was very good, I would order that again 10/10. It was a nice, light starter. Then we ordered the Karaage Donburi, which is a korean fried chicken bowl. It was about 8/10. It was on the salty side for me and the sauce was sparce. For our third dish we ordered pork dumplings. My husband liked them but I thought they needed more flavor and were a bit burned 7/10. Lastly, for dessert, they had a homemade rice crispy treat with a japense twist, the waiter told us about it as it wasn't on the menu. It was very good 9/10. All dishes we split between the two of us and there was plenty of it for two people. I don't think that we would go back. I might if they change up their menu but overall it wasn't one of my favorite places.
Natsukashii is a spot I'd come back to without overthinking it. We ordered a spread and there were some real standouts. The Saba Shioyaki was probably my favorite. Super clean, not fishy at all, and just cooked right. If you've had bad mackerel before, this will change your mind. Gyoza were legit. Nothing fancy, just exactly what you want them to be. The crispy rice salad surprised me in a good way. A lot of texture, a lot of flavor, and somehow it all works together. Quick heads up, the Salmon & Griddled Lemon Temakizushi is listed under sashimi, but it's actually a handroll. Threw me off for a second, but it was still really good so no complaints. Cocktails were on point, and the service made the whole thing easy. Food came out at a good pace, no weird gaps, no hovering. Overall, just a really solid dinner. Not trying too hard, just good food done right. I'll be back.
Service, drinks, food and atmosphere were all 5 star! We've been back many times and love it. Great addition to the Tulsa food scene.
Total: $43 From the moment you walk in, the space feels both modern and classic at the same time. It has that effortless "come as you are" atmosphere where you can settle in comfortably and enjoy a thoughtful meal. There is off street parking right out front, which makes it even more convenient. The bartenders are friendly and welcoming, and the service overall is quick, attentive, and genuinely kind. Refills are offered regularly, and the food comes out hot and fresh without a long wait. To start, they bring out a complimentary curry crispy quinoa appetizer. It tastes exactly as described, with a bold curry flavor and a satisfying crisp texture. It is simple, but it immediately sets the tone for a meal that is going to be full of flavor. For appetizers, I ordered the karaage and the yakiimo. The karaage portion is generous and easily shareable. It has a beautiful crisp on the outside, and while it comes with ponzu sauce, I personally enjoyed it more on its own. I do think it could pair even better with something slightly creamier or alongside a light slaw for contrast. The yakiimo was a standout for me. It was tender, naturally sweet, and had that perfect balance of sweet and savory. It truly melts in your mouth. I finished the entire dish, which is rare for me. For the entrée, I had originally planned to try both the saba shioyaki and the udon, but the saba was sold out, so I went with the kitsune udon. As soon as it arrived, the aroma stood out immediately. It is one of those dishes where you experience it before you even take a bite. The noodles are thick, soft, and clearly well made. The broth carries most of the flavor and ties everything together beautifully. The shrimp and chicken were both cooked well and very tender, though they leaned a bit mild in flavor. I found myself wishing they had been marinated or seasoned a bit more deeply to match the richness of the broth. The vegetables were cooked perfectly, tender while still holding a slight crispness, and they absorbed just enough of the broth to complement the dish. For dessert, I ordered the matcha pistachio sweet treat, expecting a traditional dessert, but it is actually an alcoholic beverage made with pistachio liqueur, shochu, and matcha powder. The flavor was good and reminded me of a spiked matcha eggnog. While the menu does note the alcohol, I had expected something more dessert-like, similar to a rum cake. I then tried the gen mai cha rice crispy treat instead. It is definitely not your average rice crispy. It has a balance of sweet and savory flavors, with hints of salt and sugar throughout. The texture is interesting as well, slightly sticky to the touch but still soft with a light crunch. Each bite is a little different, which keeps it interesting. Overall, I would absolutely return, especially to try the items that were sold out. It is a thoughtful menu with unique flavors, and the experience as a whole feels intentional and well executed.
I ordered the Sake Donburi, made with seasoned rice, sliced salmon, shiso, scallions, sesame seeds, and nori, and it was DELICIOUS! Everything was so light, fresh, and flavorful. I also tried the melon-mint soda, which was incredibly refreshing! I love the simplicity of the ingredients and how the meal felt satisfying without being heavy. You can really appreciate the freshness and care that goes into each dish. The atmosphere at Natsukashii is just as wonderful--welcoming, friendly, and inviting. Such a lovely spot in Tulsa! Highly recommend! read more
I've heard a lot about this place and finally tried it for breakfast this morning. I had a plain latte, and the person I was with tried one of their specialty lattes. Both were good. We also ordered the donut and one of the breakfast sandwiches, which was excellent! I'm not particularly fond of the area where it's located, but it looks like they're really trying to grow and revitalize the neighborhood. I definitely plan to go back on a Saturday morning to try their authentic Japanese breakfast, which sounds really interesting. I'd also like to return for dinner and see what their evening menu is like. Overall, a good first visit, and I'm looking forward to trying more! read more
Natsukashi is the kind of restaurant that makes you realize how much can be done with seemingly simple ingredients. Tucked into downtown Tulsa, it manages to be inventive without ever becoming precious about it. I had Yakiimo -- roasted Japanese sweet potato with good butter, lemon and flaky salt, simple izakaya dish, but served at perfect temperature. The sake-brined wings, finished with sansho salt and citrus hot sauce with a lemon wedge, were equally impressive, the sansho dalt gives it a signature kick. Miso soup was traditional. What stood out most was how faithfully each dish delivered on its description. Nothing felt overwhelming; the ingredients spoke to the effort put in by the chefs in making Japanese precision come through. There is a generous selection of cocktails and mocktails, including the Thai Basil Lemonade with lemon, basil and turmeric, it's refreshing and particularly welcome alongside the food. It's easy to see why, Natsukashi and the folks behind it have James Beard level recognition. There is a izakaya feel to the cooking yet a innovative twist to each preparation making it for anyone spending time in downtown Tulsa, one of the go-to spots. Creative Japanese Izakaya vibe married to cooking, excellence and a kitchen that clearly takes its ingredients seriously. A very good reminder that Tulsa's food scene is happening. read more
First time here and I'm already planning my next visit. I ordered the pork chop bowl and it was absolutely amazing! I dined in and ate my bowl with chopsticks. It was so much fun. I could have used a knife to cut the pork chop into smaller bites but I made it work. The gravy tasted a bit like curry. And the portion size was humongous. I could not eat it all in one sitting. I took the rest home and ate it for lunch the next day. My leftovers were just as delicious. Look how pretty my matcha was. I almost didn't want to drink it. lol. It was so good. It could have been a bit hotter but that didn't stop me from enjoying it. read more
Came in for coffee and left with a new spot on my rotation. This brand-new spot is small, chic, and shiny, with beautiful, comfortable bar seating. I was able to sit and watch my coffee being made, and there were quite a few people in around 11 a.m. I tried the cold cappuccino, which was a little small for about $7 but had a unique flavor--not too sweet and not too bitter. The lady at the counter was so helpful and gave me several recommendations, including the black sesame latte and food I'll have to try next time. The pastries looked delicious, but girls gotta watch my calories Parking is mostly on the side streets, and I didn't see a nearby lot, so it may be challenging during busy times. They do have handicap accessibility with a lift, and the bathrooms were clean, too. One coffee was enough to convince me this place deserves another visit--especially for that black sesame latte and the food. read more
2 months ago
Been wanting to try so did for rascal hour and it didn't disappoint. Host sat us immediately in the large but quant dining area. Waitress was knowledgeable, patient with questions and kind. We both got a drink and sake. The drinks are really good but eclectic. Full bar if the house drinks aren't your name. The fried chicken, chicken wings and fries were so flavorful that I can not wait to return for dinner. read more
The pickles were good. The tomatoes with raspberries were good. My favorite thing was the sweet potato, I just wish it had been bigger because it was a skinny short little thing, but I really wanted to experience a Japanese sweet potato. The dumplings were ok -- beware that they can be really charred on the bottom. I found the flavor to be overpowering and strongly burned tasting (but others in my party didn't mind at all). I really wish I had gotten something else. The house gyoza sauce was excellent. The BYO handrolls were really interesting. You get all the components of a sushi handroll and you make your own. The second best thing I enjoyed was the strawberry cream soda (I think that's what it's called)--it's strawberry sauce or a muddled strawberry, a splash of cream or half&half, and soda water. It was slightly sweet, bubbly and refreshing. Overall the food was decent but wow, is it pricey. Everywhere is expensive but this place is way up there, as fresh ingredients aren't cheap. read more
My son had never been here, but it was on his list before he had to leave out of state for work again. We ate here today for his last lunch in town, he got a fried chicken bowl over rice, I had the Katsu Sando. We both had a ginger beer (their fresh ginger ale soda) we both enjoyed our meals. Mine came with their curry fries. So good! Loved the sauce that came with my sandwich and fries. My son enjoyed his bowl that he ordered as well. We will definitely be back once he is back in the state. read more
It's only been open for a couple of weeks, and my SIL was in town and wanted to go. When you enter you go up a few stairs to the register where you order and pay for your meal, then get a table and put your number up for them to see when they bring your meal. It's clean and bright with straight lines everywhere except the bar itself, which has some modest curves. I've never seen more people journaling in a restaurant before. I got the Kitsune Udon ($13 - hot awase broth, sanuki udon, poached shrimp, chrysanthemum greens, togarashi, scallions). The noodles were perfectly cooked, and I was a bit surprised by the chrysanthemum greens, which had a more subtle flavor, not strong. The broth was simple and understated, not deep and rich like ramen broths I've had before, but still very good. The kitchen is wide open so you can see them working, and I talked briefly to one of the chefs who told me they imported their noodles (not hand made), and to check out the breakfast and dinner menus too. I will deffo go back and try other dishes in the future while they continue to work out the post-opening kinks. read more
6 months ago
Tried this restaurant for the first time on Thursday and it was an amazing experience. If you have been to et al. for their dumpling nights on Wednesday then you will fall right in place. I ordered the Karaage Donburi which is their fried chicken bowl with rice and I know I am oversimplifying it, but the picture tells everything you need to know. I also ordered the mint melon drink, which was extremely refreshing and I sip it and savor it just like it was a regular cocktail. The space was jumping like it was happy hour, and it was only lunchtime. With it being located in downtown Tulsa, it is easy to get to, but you will actually miss it if you're not looking for it because of where it's located at the Gradient building. Check this place out as soon as you can because it is a treat, and I am sure to returned and bring plenty of friends with me. read more
3 months ago
Service 10/10, ask for the backstory! The flavors remind me of ancient times...childhood meals at grandma's house. Decor super fun and unique. I like that it smells like Ikea. The sweet potatoes? get more than one because they sent me to potato heaven!! read more
3 days ago
5 months ago
My husband and I were excited to try this place. First off, it is beautiful. Warm and welcoming. The staff is great. Our waiter was knowledgeable about the menu and even gave us the backstory of the business since we were first time customers. That being said, the food wasn't our favorite. As an appetizer they serve you small plate of potatoe chips. They tasted like the salt and pepper Cape Cod chips that you can get at the grocery store. They were good but kind of out of place as a complimentary appetizer. Our order was tuna Saki Donburi, it's a cold salmon dish served with a side of sushi rice. It was very good, I would order that again 10/10. It was a nice, light starter. Then we ordered the Karaage Donburi, which is a korean fried chicken bowl. It was about 8/10. It was on the salty side for me and the sauce was sparce. For our third dish we ordered pork dumplings. My husband liked them but I thought they needed more flavor and were a bit burned 7/10. Lastly, for dessert, they had a homemade rice crispy treat with a japense twist, the waiter told us about it as it wasn't on the menu. It was very good 9/10. All dishes we split between the two of us and there was plenty of it for two people. I don't think that we would go back. I might if they change up their menu but overall it wasn't one of my favorite places. read more
Natsukashii is a spot I'd come back to without overthinking it. We ordered a spread and there were some real standouts. The Saba Shioyaki was probably my favorite. Super clean, not fishy at all, and just cooked right. If you've had bad mackerel before, this will change your mind. Gyoza were legit. Nothing fancy, just exactly what you want them to be. The crispy rice salad surprised me in a good way. A lot of texture, a lot of flavor, and somehow it all works together. Quick heads up, the Salmon & Griddled Lemon Temakizushi is listed under sashimi, but it's actually a handroll. Threw me off for a second, but it was still really good so no complaints. Cocktails were on point, and the service made the whole thing easy. Food came out at a good pace, no weird gaps, no hovering. Overall, just a really solid dinner. Not trying too hard, just good food done right. I'll be back. read more
4 months ago
Service, drinks, food and atmosphere were all 5 star! We've been back many times and love it. Great addition to the Tulsa food scene. read more
6 months ago
Total: $43 From the moment you walk in, the space feels both modern and classic at the same time. It has that effortless "come as you are" atmosphere where you can settle in comfortably and enjoy a thoughtful meal. There is off street parking right out front, which makes it even more convenient. The bartenders are friendly and welcoming, and the service overall is quick, attentive, and genuinely kind. Refills are offered regularly, and the food comes out hot and fresh without a long wait. To start, they bring out a complimentary curry crispy quinoa appetizer. It tastes exactly as described, with a bold curry flavor and a satisfying crisp texture. It is simple, but it immediately sets the tone for a meal that is going to be full of flavor. For appetizers, I ordered the karaage and the yakiimo. The karaage portion is generous and easily shareable. It has a beautiful crisp on the outside, and while it comes with ponzu sauce, I personally enjoyed it more on its own. I do think it could pair even better with something slightly creamier or alongside a light slaw for contrast. The yakiimo was a standout for me. It was tender, naturally sweet, and had that perfect balance of sweet and savory. It truly melts in your mouth. I finished the entire dish, which is rare for me. For the entrée, I had originally planned to try both the saba shioyaki and the udon, but the saba was sold out, so I went with the kitsune udon. As soon as it arrived, the aroma stood out immediately. It is one of those dishes where you experience it before you even take a bite. The noodles are thick, soft, and clearly well made. The broth carries most of the flavor and ties everything together beautifully. The shrimp and chicken were both cooked well and very tender, though they leaned a bit mild in flavor. I found myself wishing they had been marinated or seasoned a bit more deeply to match the richness of the broth. The vegetables were cooked perfectly, tender while still holding a slight crispness, and they absorbed just enough of the broth to complement the dish. For dessert, I ordered the matcha pistachio sweet treat, expecting a traditional dessert, but it is actually an alcoholic beverage made with pistachio liqueur, shochu, and matcha powder. The flavor was good and reminded me of a spiked matcha eggnog. While the menu does note the alcohol, I had expected something more dessert-like, similar to a rum cake. I then tried the gen mai cha rice crispy treat instead. It is definitely not your average rice crispy. It has a balance of sweet and savory flavors, with hints of salt and sugar throughout. The texture is interesting as well, slightly sticky to the touch but still soft with a light crunch. Each bite is a little different, which keeps it interesting. Overall, I would absolutely return, especially to try the items that were sold out. It is a thoughtful menu with unique flavors, and the experience as a whole feels intentional and well executed. read more
1 month ago
Delicious and such a fun restaurant concept in Tulsa. Everything was so good but the chicken karaage was the stand out for us! Can't wait to be back! read more
5 months ago
Service was phenomenal and food was amazing. Every price was seasoned to perfection. 10/10 will definitely return for the dinner menu. read more
7 months ago
6 months ago
Food is amazing. Went at lunch was busy but we got in 10ish min. Ordered food and appetizers and desserts. Let me tell you the pickles on the side of the pork bowl are seriously what I want as my last meal. Food was great atmosphere is wonderful. I wish I took pics of our lunch but I ate it before I realized I did not take a pic. read more
26 days ago
6 months ago
Food and service were fantastic. It was SO LOUD in there though. Absolutely no noise absorbing surfaces in the place and my party was having to yell at each other through the meal. The booth seats are super uncomfortable too but could easily be fixed by extending the back padding downward. Will definitely be back, but will probably sit at the bar. I recommend the dumplings of course and also the fries and the sweet potato. read more
2 months ago
6 months ago
5 months ago
It's far too loud. It's not set up to operate very smoothly. The food is extremely sub par and overpriced. It might be okay if you've never had Japanese food before. It's also Cysco slop. You can see the truck every Monday. So guaranteed not fresh. Not a single Japanese person has a hand in this abhorrence. Go literally anywhere else. There is also nowhere to park. Very bad location. read more
3 months ago
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