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    Seamark Seafood & Cocktails

    4.2 (145 reviews)

    Seamark Seafood & Cocktails Seafood Restaurant Photos

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    Kathleen L.

    So the bartender informed me he had received 2 weeks notice and they were closing . Unfortunately I can see why for the times and their prices , their food although nicely prepared was lacking that extra which will make me forget paying more and be a repeat customer. They had oyster specials on the door I went at opening then saying none to be had . My girlfriend's scallop dinner had 4 scallops even with our abundance of sides my boyfriend being one of them left hungry, since I share he was saved ! The food delicious both days I went and I supported the business but I can see why it's closing .

    Creme Brulee
    Susan H.

    My husband was curious about the Encore Hotel and suggested that we visit and have dinner at one of their restaurants. After considering the various options, we selected Seamark. Seamark opened up in 2024. Chef Michael Schlow, a James Beard Foundation Award winner for the Northeast in 2000, was hired by the Carver Hospitality Group to lead Seamark. We were there for at 5 p.m. on a Monday for an early dinner and were greeted and seated immediately. Our server was prompt in taking our drink orders. I chose to try a mocktail called "New Fashion". It was okay, if on the bitter side. My husband got a glass of Cabernet Sauvignon. While I was tempted to order their lobster roll, I figured I had already eaten lobster twice that week. So, I decided to order the "Mediterranean Branzino". This consists of: "artichokes, confit, fennel, roasted tomato, zucchini, capers, lemon". I did enjoy this dish. Not only was it attractively presented but the branzino was perfectly prepared: crispy skin and a moist and tender filet. The veggies were all properly roasted and quite flavorful. My husband ordered "Seared Scallops" which consist of: "wild mushrooms, peas, pearl onions, cauliflower puree, truffle. He, too, enjoyed his dish and said everything was properly prepared. We decided to share a creme brulee for our dessert. That, too, was well prepared and flavorful. We're glad we chose to eat here.

    Kevin D.

    My wife and I had a mini date night and decided to check out Seamark Seafood & Cocktails, and I'm really glad we did. The first impression was a little rocky, the hostess didn't seem thrilled to seat us, but we didn't let that set the mood. The rest of the experience completely made up for it. Our server was awesome, funny, welcoming, and really knowledgeable about the menu. The food was fantastic. My wife ordered the PEI mussels, I went with the baked haddock, and we shared a side of jumbo asparagus. Everything tasted fresh and perfectly prepared. The sauce under the haddock was so good I honestly wished I had ordered some bread just to soak up every last bit.

    Crab cake and Mac and cheese. So good!
    Julia J.

    Absolutely amazing food, I highly recommend the crab cake, it's 99% fresh crab. Also the mac & cheese was very light and a great side to share! Everything is topped. I'll be here in the staff and service are also impeccable.

    Branzino entree
    Nicole B.

    We had a chance to dine here to celebrate a friend's birthday. The place is nice and clean, not too fancy. Our server was attentive and we were checked on by the manager during our meal. Food was okay, nothing really wowed me for the price. I did think the tuna tartare was yummy and the branzino was cooked to perfection. Drinks were similar to anywhere else in Encore's other restaurants. It was good to try. They even have a speakeasy type room in the back, called Old Wives' Tale. It was a good experience! PS - we never got our bread and spread like other people had posted photos on Yelp.

    Oysters
    Edward W.

    Went for dollar oysters and they were so good. Very tasty and fresh, and no limit on how many you can order. There was even a card with facts about the oyster too. It happened to be restaurant week which we ordered the salmon avacado, the crunchy toppings and the creamy avacado enhanced the dish. We ordered the pasta which had deep lobster flavors and good amount of lobster tail meat. The taste was very good, but presentation and price I wouldn't order it off the regular menu. The strawberry shortcake was delicious too. The ambience is very nice as the location is inside the encore hotel and casino. So service and environment were definitely too notch. I also made the mistake of leaving my credit card after paying, and since I luckily made a reservation they called me to let me know

    Pick
    Mercedes C.

    Since our daughter moved to the East Coast, Encore Resort has become our go-to home base. And on this trip, we discovered a new favorite spot. Tucked inside Encore Resort/Casino, Seamark is comfy-chic. The lighting, the energy- it all hits just right. It's the kind of place that feels laid-back and luxe, where you can slip in for a quick cocktail or stay here for dinner. We popped in for a drink before heading upstairs to our room and we were honestly impressed. I ordered a cucumber cocktail that was light, fresh and slightly potent. What really stood out was the presentation: even in a plastic to-go cup, it felt like it was poured in a real glass. Two crisp cucumber slices floated in the plastic cup and the rim was finished with an awesome touch of grated salty cucumber. Totally unexpected. My husband went classic with a Cosmo and that too, was flawless. Tart, nice sweetness but not sugary. The service was exceptional- attentive without being overbearing and the whole mood was spot-on. Seamark isn't just another hotel bar. It's a place with style and that little extra something.

    Oysters
    Areeba Z.

    Heard about their oyster hour through a friend who works at encore, $1 oysters Monday to Thursday 5-7! We made reservations for a Tuesday evening. There may have been a miscommunication on the reservation/ they didn't ask, but we got seated by the hostess in the dinner area. We waited a very long time before our waitress acknowledged us, all the servers were going about their day ignoring us, we were about to call them out, but she finally gave us some attention. When we mentioned we were here for oysters, her face dropped and she left to get her manager. After a while they made us move tables to another area of the restaurant that was a lot more casual. Service right here for what's supposed to be white tablecloth service was a 1/5. It was slow, dismissive and not friendly. Thankfully on the other side, our service was nicer. They were busy due to the oyster hour but we finally got our oysters. Due to the lack of service we decided to leave after our oysters. Would not recommend for dinner, but great deal for oysters!

    Rhode Island calamari.
    Michael R.

    Food was all very good, colossal shrimp were so tender and big, calamari was very good . We were there late night so menu was limited but all was great. It's a 4 because service was really slow. The restaurant is very nice, bright well decorated a bit load as it boarders a hallway and it's open.

    Mimi C.

    This is such a great addition to Encore's restaurant portfolio. Its ambiance is unmatched and service attentive. We ordered the Baked Haddock that is made with Ritz cracker, the Spaghetti, clam chowder, zucchini summer salad, calamari, and tuna tartare. They were all flavorful and fresh! After dinner, ask them about their hidden speakeasy bar! The nautical theme along with some beautifully crafted cocktails ends your date night perfectly.

    Spaghetti Fra Diavolo
    Alexa L.

    Located in The Encore Boston Harbor - Came down to dinner on Saturday night with a large group and although there was a little misunderstanding in the beginning, things were eventually resolved. We didn't have the oyster deal but I do think it was really fresh and great. (I saw other reviews after eating here) We ordered two of everything since we had a large party. The shrimp was fresh and truly jumbo and my kids liked it. Tuna tartare is a must, it was light and fresh. As for the spaghetti, careful because there is a kick to it just in case you're not into that. My favorite were probably the appetizers and dessert - namely the crème brûlée. Didn't get too many pictures of it all but it is a nice place to take family or a date if looking for an intimate setting.

    Focaccia and spreads
    Celena S.

    We had a horrible meal at Seamark. The server was attentive at first and slowed to almost ignoring us as the meal was served. We were at Seamark for our holiday dinner with my parents. My dad has dementia and so it takes a little longer to get his order figured out but nothing extremely time consuming. We started with drinks and the focaccia bread and trio of spreads. I really enjoyed all 3 of them. My mom had the tempura shrimp. It was more like a very lightly breaded bang bang shrimp. She did not like it at all. I ordered the fish and chips and it was disgusting. If you eat fish and chips in New England it comes with typically dill tartar sauce and fries. My fish breading was not good. It had a very sandy/grainy texture. Idk if it was the fish or the tartar sauce that had a curry flavor, but it was like I was at an Indian restaurant. No where did it tell me it was going to be a curried fish and chips. My husband got a filet and it was over and undercooked. The edges were almost well done and the center was raw. The entire time we had our food no one came by to see if we needed anything or to refill drinks. By the time I got the check we were pretty upset for the lack of service and unacceptable food. I looked at the check and saw my Aperol spritz and it was charged ridiculously. It was $18 for the Aperol then an additional $3 (could've been $5 but I don't remember exactly) for the spritz!! Ummm what? How can you have 2 charges for one drink?! I can say I do not recommend this restaurant at all. I liked my lunch at the shake shack at the casino much more.

    Nilsa M.

    We stopped in for Oysters and a salad. Marisa was our server and she was fantastic! She recommended the Cobb salad also which was so delicious! She made it a great time! The place was relaxed and comfortable.

    The steak cut like butter!!!

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    3 months ago

    Went back for another go. They smashed it out of the park. The food was exceptional, the staff was lovely. The whole thing was grand.

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    4 months ago

    We went for the Harbor Hour which was amazing. I had the baked haddock!!! Leroy is Amazing!!

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    4 months ago

    Seamarks bartenders are some of the best in the state of Massachusetts. Awesome drinks and they accommodate special requests

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    Had such a fun girls catch up at darling in Cambridge! Best restaurant I've tried in a while…read more Lively mysterious vibes, creative drinks, and good food! The colossal shrimp was my favorite - massive and grilled to perfection. The dumplings were my friend's favorite. We both enjoyed our drinks especially the "hope I packed a parachute" which was topped with taro foam! Will be coming back for a date night and to try the HK french toast cocktail for sure. Make sure to snag a reservation early :)

    I've been looking forward to trying Darling for a while, and I see why everyone is raving about it!…read moreThey had an interesting and varied drink menu, with combinations and ingredients I hadn't seen before. It was hard to choose one, but I got the A Perfect Circle and it was quite tasty. I'm eager to try some of their other drinks, since the cocktails were definitely the highlight of the experience for me. The dim sum portions were larger than I expected, which meant we ordered way too much food. We had the fried chicken, the cucumber salad, the shrimp, the pork wontons, the soy sauce noodles, the daikon/enoki dish (I forget the name) and the charred broccoli. There wasn't anything I didn't like, but I did find that the flavor profile seemed very similar for many of the items--it seemed like most things were topped with a generous portion of chili oil, scallions, and sesame seeds. I found that this contributed to a fairly uniform flavor experience and was getting a little weary of chili oil after several dishes. The food was also spicier than I anticipated (though to be fair, I have a low spice tolerance, so others might disagree.) I would have enjoyed some less spicy options to balance out our meal. Overall, all the food was good, though, but I think if I come back I'd get fewer items (3-4 would have been plenty for 2 people) and that might also help with everything blurring together. The service was great and our waitstaff was helpful and attentive.

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    Darling - Jumbo shrimp

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    Darling - Five Amaro Julep - ok, taste like a regular tiki drink.

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    Saigon Babylon

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    The lemongrass carpaccio is exactly as good as everyone says. Definitely my favorite dish of the…read morenight, but I'm interested in going back and trying other menu items. Not a fan of the layout of the restaurant. I don't like the long table in the center for parties of 2, it felt a bit awkward to be so close to other groups and there were large vases of fresh flowers which, albeit were very beautiful, I think should have been moved after parties are seated. A huge bouquet of fresh lilies were taking up a lot of space on the table when I went and they got in the way at times.

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    Saigon Babylon - Duck with rice noodles

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    Remnant Satellite - Cider-Mass Appeal

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    Enjoyed my dinner here at Remnant Satellite. We went on a Monday night early so didn't hear the…read morelive music but that's okay. I got a hard cider, the Stormalong Mass Appeal which I really enjoyed. My boyfriend got a vanilla latte which he liked. We then split the spinach artichoke dip which came with pita bread and carrots, the dip itself was only lukewarm and it was okay. I got the mac and cheese and added bbq which was really good, smaller portion but it filled me up. My boyfriend got the burger which was really fresh and the sauces were tasty. Towards the end my boyfriend noticed there was a Monday night rib special--which we were bummed because this was why we came here since they won first place at Rib Fest. I didn't get his name but the waiter we had was so nice and we ended up trying one. The meat melt off the bone and the sauce was incredible, so many flavors I couldn't pinpoint. It was sweet and tasted like a jam almost. Plus we learn they source a lot of food locally which is cool. The atmosphere too is very rustic inside and cozy, plus they have many events throughout the week from trivia to live music. Check out this nice spot in East Cambridge!

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    Remnant Satellite - Ambiance on a Monday afternoon. Not pictured is a bar counter and several other tables

    Ambiance on a Monday afternoon. Not pictured is a bar counter and several other tables

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    Cloud & Spirits - New Year's Soup

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    We had reservations for 7:30, and when we got there, the place was decently busy - a few empty…read moretables here and there - so we were seated immediately. We ordered quickly after perusing the (rather short) menu, most of which was either small plates and cocktails . Our first plate was the hainan chicken arancini. I really liked the contrast in textures between the crispy exterior and the tender chicken and rice mix on the inside. Overall flavour was not bad, too, but I'm not sure that it was exactly good enough to merit the price point of $18. Next was the Xi'an street noodles, which was probably my favourite dish of the meal. The noodles were very well cooked - chewy but not too soft - and I loved the sauce, with the gentle peanut aroma on top of the various spices they used. One comment was that the chilli crisp, which was tasty, was very lacking (in amount) and as a consequence the dish was really not spicy at all. Finally we had the chilli crisp buffalo chicken. I was pleasantly surprised to find that the chicken was boneless (I was expecting something more like chicken wings), which made for very clean eating :) The buffalo sauce was nice (and perhaps a bit spicier than the aforementioned chilli crisp) and the chicken itself was very rich and juicy. Portion size was quite large too and overall I was very happy with this plate. For drinks we ordered the Jaded, which was a fun matcha-themed cocktail (even the marshmallow was matcha-flavoured) and a (spirit-free) cranberry limeade, which was surprisingly refreshing and sweet. Overall a yummy meal, but definitely very expensive. I would be interested to try some more of their cocktails, which seem very creative, but I'm not sure if I would be keen to come again primarily for the food. (To be fair, though, this is often the modus operandi of these restaurants that specialise in small plates and drinks )

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    Nook - Interior

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    My friend found this spot online and suggested we check it out, and I'm so glad we did. When we…read morearrived, I did not expect to find an entire courtyard filled with shops and restaurants tucked behind this little alleyway. It was such a cute hidden area, and I was already excited before we even got to the place. We headed upstairs into the bar, and the vibe was perfect. It's small, cozy, dimly lit, with vibey music playing. Since it was our first time, we were a little confused at first, but the waiter was super kind and walked us through everything. I ordered the Elly the Elephant and my friend got the Laughing Gull, and we both really enjoyed our drinks. One thing I thought was really nice is that they allow you to grab food from the surrounding restaurants and bring it in to eat there. We didn't end up doing that, but we did get the charcuterie board they had. It came with cheeses, crackers, and some fruit, and you can add meats for $10, which we opted out for. I will say I was a little disappointed by the fruit portion. The menu mentioned fresh fruit, so I expected more than three thin orange slices and one sliced strawberry. HOWEVER, when I asked for more strawberries, our waiter kindly brought out a whole bowl for me, which I really appreciated. We stayed for about two hours, and as the night went on the place definitely got more crowded, so we headed out. Overall, this is such a cute and cozy cocktail bar. I'll definitely be back when the weather is warmer to try the other drinks and restaurants in the market.

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    Inside

    Seamark Seafood & Cocktails - seafood - Updated May 2026

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