Cancel

    Open app

    Search

    Savvor Restaurant & Lounge

    3.1 (110 reviews)
    Fri 5:00 pm - 2:00 am (Next day)
    Sat 5:00 pm - 2:00 am (Next day)
    Updated 3 months ago

    Order Savvor Restaurant & Lounge Takeout or Delivery

    Savvor Restaurant & Lounge Photos

    Business Info

    SAVVOR RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Live music
    Moderate noise

    You might also consider

    Recommended Reviews - Savvor Restaurant & Lounge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cointreau Aperitif
    Alex G.

    Parking can be tough but there is a garage nearby. The music is good and the vibe is nice. My only critique is I came here for an event and there are things that could of been done better. Like wait times, we sat around a lot. But the food was amazing. The short rib was well spiced and savory. The mash was rich and creamy. I would come back to host an event or just to eat. A true hidden gem.

    Wings, Sweet Plantains
    Anshelle T.

    We went to the Afro beats night and had a blast. The DJ was awesome, our waitress with the beautiful red hair was such a sweetheart and very helpful. Those chicken wings and plantains were so good and fresh! The people there were also a vibe no drama just a good time. My only criticism is the bathroom plumbing issues. I think it's worth the investment to have them fixed.

    The FANTABULOUS CHRIS!
    Kathryn L.

    Not sure how I missed this as a live music venue to bookmark. Thanks to my WomanBaby's co-performer, Savvor was our Saturday night destination. Part restaurant (light Caribbean cuisine), part bar, part live music & part lounge, entertainment versatliy at its best. An artsy & island interior setting with colorful furniture & accents. We arrived around 9:45pm where the restaurant aspect was turning over to lounge mode. You can still order food (entrees/small plate options) & dine at the tables, yet it's going to cost you a $300 bottle service to do so. We made our way to the bar that wasn't opened yet to serve, which is situated close to the DJ area. I got the perfect seat to watch the band & was good to go. Kristin the Hostess wore many hats in providing us with her 5 star service. She served as a runner until our bar was opened. & then there was Chris, our EVERYTHING ABOUT HIM WAS FANTASTIC Bartender. He most absolutely kept us very happy over the next few hours. Another dose of great customer service extended, as when I requested additional salad dressing it was incorrect & realized as much after I drenched my salad. The kitchen replaced my salad. I had the 'Summer Salad' made with grilled peaches, strawberries, fennel, red onion, added grilled Salmon tossed in Honey Balsamic. WomanBaby & her BFF order the Honey BBQ Wings, Black Eyed Peas & Rice. The food & 2 rounds of libations with 3 drinks each had our outing at $75. Pretty good price point especially on a Saturday night in Boston's Leather District. Once the cover band stopped playing, the DJ got on the mic & the lounge flow was in full effect. A great mix of RB/Hip Hop music for any age with open parts of the floor become the dancing zone. There's a $10 cover after 11:30pm, a Coat Check & friendly Bouncers. Kristin & Chris definitely made our late night party at the bar an eventful one. Savvor has been bookmarked.

    Empty at 10:30
    Madow N.

    Came here for AfroBeat Friday. Came at 10pm and there was no one there except a couple of tables having dinner. At 10:30, the place was still dead. My friend and I were hungry so we asked the short (fake blond) waitress if we could order food & drinks. She said dinner was no longer an option and that there was no bar menu (in a very dismissive & rude manner). We left and ate somewhere nearby. Came back at 12:00 ..a few more people there but they wanted to charge a $20 cover per person, even though we had tickets and had RSVPd. And they told us earlier that women could get in for free. The service was wack as hell. Definitely wouldn't return.

    Never had the opportunity to dine at this establishment. I showed up on more than one occasion with a group of colleagues, apparently the TIME frames they advertise are false. Last week on Thursday we arrived at 5PM THEYRE CLOSED. Called multiple times. TODAY we decided to participate in Boston's Black Owned Restaurant Challenge by dining here (Wednesday February 5th @ 6PM) DOORS LOCKED, this is why no one takes minority owned businesses in our community serious. Just change the advertising please.

    Menu
    Joshua K.

    This was an interesting experience. The HennyRita is a drink to get for a good time. At night they have a DJ that turns the place into a club with some amazing afrobeat music. The low rating come from the food. The jerk chicken was soggy and just watery. The jerk mix isnt good. I got it switched out with just chicken wings but that was am just bland. The food others got wasmt anything to rave about and is for sure pricey. If you have a large group they cannot split the check so prepare for that if you do a large group.

    Hot Fried Chicken & Waffles
    King Eat J.

    Hello I'm street eating legend King Eat, and today I'll be reviewing Savvor Restaurant and Lounge!! Savvor was not bad I gotta say. Keep in mind they play live music here so the place is going to be loud. If you're looking to discuss stocks and bonds, or talk about the weather.... it'll be difficult, but you knew that because they play live music. The waitstaff was very friendly, always a plus. Our meal started off with some complimentary biscuits and cornbread. Not bad. Neither of them were anything crazy, but for being complimentary? I'm not going to complain. Next up for an app we got the tempura fried catfish, which was actually pretty good. I guess they realized they were in Chinatown and tried to do something more regional to their surroundings. Personally I'd be happier with some cornmeal fried catfish, but it was still good, I'd recommend it. As a table side we got the mac and cheese, and I hate to say it, but it was pretty bland. No real cheesy flavor, it tasted like it was all cream, and no cheese. My main course was the Hot Fried Chicken and waffle. Was it hot? I mean... temperature wise it was, but in terms of spice like Tennessee hot fried chicken should be? No. It still tasted good, and was cooked well. The waffle was cool, once again nothing fantastic, but good. The sweet potato pie we had for dessert. tasted like sweet potato pie. Nothing outstanding, but it was good because it's sweet potato pie, and it's always good. All in all: Would I go back? Sure. However there are some places for certain items I'd hit first before going to Savvor

    White peach sangria

    See all

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 14
    Thanks 1
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Alex G.
    103
    584
    1077

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Anshelle T.
    806
    42
    288

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Kathryn L.
    699
    2080
    16574

    9 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ken S.
    78
    126
    81

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B T.
    0
    55
    1

    6 years ago

    If you love that homemade taste and an atmosphere that is inclusive, then you HAVE to get to this restaurant. Food is so damn good.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay B.
    0
    34
    0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 15
    Thanks 0
    Love this 9
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    12 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    Page 1 of 3

    Ask the Community - Savvor Restaurant & Lounge

    You might also consider

    Verify this business for free

    People searched for Lounges 3,944 times last month within 10 miles of this business.

    Verify this business

    The Sky Lounge & Rooftop Terrace - Sky Cabins 1+2

    The Sky Lounge & Rooftop Terrace

    3.1(54 reviews)
    0.6 miWaterfront, South Boston
    $$

    Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

    Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

    Photos
    The Sky Lounge & Rooftop Terrace - Sky Lounge Terrace

    Sky Lounge Terrace

    The Sky Lounge & Rooftop Terrace - Sky Lounge Lounge Area

    Sky Lounge Lounge Area

    The Sky Lounge & Rooftop Terrace - Sky Lounge Terrace

    See all

    Sky Lounge Terrace

    The Grand Boston - The Grand - Kaskade

    The Grand Boston

    2.1(265 reviews)
    0.6 miWaterfront, South Boston
    $$$

    This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

    And if you like pina coladas and getting mocked in the face…read more Or however that song goes! Back in August me and my friends went out for a girls night only for the bartender to ruin it. I had drank my drink and thought the alcohol was a little low and asked if she could remake it. Instead of gently declining she said all the staff are required to pour a certain amount of liquor per drink and out of curiosity I asked what that amount was. She took it for attitude and asked "why, are you a bartender"... She then asked who made my drink and I pointed at a bartender on the other end then she took a stray pen and THREW IT at another bartender's head then ushered for them to come over. The bartender started whispering in their coworkers ear and for a good five minutes they stared at me, giggling, not acknowledging my request and mocked me as if we're back in high school... Later in the night my friend orders a round of shots and that same bartender who made it gave her attitude as well. The Grand, if you're going to hire High School staff, at this point just invite teenagers then. Never coming back, if you enjoy getting packed like sardines, smelling ball sweat and weed, and listening to cardiac arrest EDM beats. Well then, be their guest.

    Photos
    The Grand Boston
    The Grand Boston - The Grand nightlife

    The Grand nightlife

    The Grand Boston - Browned butter bourbon cocktail

    See all

    Browned butter bourbon cocktail

    Grace By Nia - Crab Cakes

    Grace By Nia

    3.6(256 reviews)
    0.6 miWaterfront, South Boston

    My family had the best evening at Grace for my aunts birthday! The food was delicious, the service…read morewas excellent, and the overall atmosphere was grown and sexy.

    Starting with the most important part- FOOD: If it's a table…read moreshare, you'll have to order multiple apps. But all the apps were cooked very well, delicious. Ribs perfect, glad they were meaty pieces and not scrawny bones. Entrees: (and yes I tried all!) I am a steak fiend and was expecting more from the pallet but it was just eh OK. Salmon was dry and bland wish it was paired with a sauce and side dish but it was a big portion of just rice and fish. The BEST dish was the creole pasta and the two piece. I was not expecting that two piece to be the entire fowl! It was huge and tasty, not dry, biscuit was sweet and moist ! But the entrees are a good portion ! Ambience: Chic music lounge. Atmosphere is nice. It's a small/tight place, the pictures make it look bigger. We were a party of 6, sat at a booth. So some will have their back towards the stage but there's a tv screen of live view. Service: waitress was nice/attentive until it got later. Then it was harder to get someone to our table. the place turned more into a full lounge. Singer/band: perfect Drinks- kudos to the bar tenders: just right! Mixed well! Gratuity and an entertainment fee are included in the bill. Would I go back- YES

    Photos
    Grace By Nia - Photo by Rachel Leah Blumenthal

    Photo by Rachel Leah Blumenthal

    Grace By Nia - Mile High Red Velvet Cake.

    Mile High Red Velvet Cake.

    Grace By Nia - Steak Frites*

    See all

    Steak Frites*

    Committee - Shrimp Skordo

    Committee

    3.9(977 reviews)
    0.7 miWaterfront, South Boston
    $$$

    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

    Photos
    Committee - Bar Area

    Bar Area

    Committee - Poikilia Kreaton

    Poikilia Kreaton

    Committee - Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

    See all

    Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

    Savvor Restaurant & Lounge - lounges - Updated May 2026

    Loading...
    Loading...
    Loading...