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    La Fabrica Central

    3.1 (336 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    La Fabrica Central Photos

    LA FABRICA CENTRAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Trendy

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    Chicken mofongo
    Masmin P.

    Came here on a Friday night for an early dinner and stayed a bit to watch the live band, who was very good. Food is okay, not amazing. The plantains were great, the churrasco/skirt steak was good, the yuca chips and sauces were so-so. Calamari was good but you can't really go too wrong with that. Drinks were great. Great dining space - front area is the bar with large high top table to watch the band from. Inner dining area is broken out into two spaces so doesn't feel cavernous. Service was okay, wasn't super quick but we also weren't in a terrible hurry.

    Mofongo
    Alejandra H.

    Made reservations for dinner with my family online. Note that if you cancel within 72 hrs they will charge you $25 per person which I think is a hefty fee. We got there right at the 15 minute holding mark, but still had to wait a while because they seemed to not have a table ready. After we were seated we weren't attended to until we had to call on someone to let them know. This is why I have dropped a star on the review. Our waitress was really kind and attentive, I think that she just was not told she had our table. She gave us some complimentary chips. The food we ordered was all delicious and my mom was able to replace the fries of the lomo saltado with rice.

    Coconut flan
    Meg C.

    Had holiday dinner here with friends - ambiance was nice, food was hit or miss, and service was good. For food, the hits were the empanadas, queso frito, lomo saltado, and Puerto Rican rice. The portion sizes are on the smaller side. The misses were sadly the chicken mofongo which had good chicken but it was served separately around the plantain mash, and the plantain mash was dry and small. The pork chicharron was not crispy and served as thick cubes with no sauce. The salmon was cooked nicely but was quite plain, I did not get much passionfruit flavor. Desserts were good and we all liked the coconut flan and coquito. Overall we had a nice meal, but given we didn't care for half the food and it's on the spendier side with smaller portions, I don't think I'd go out of my way to return.

    Shrimp mofongo
    Ludovica F.

    Came to this quaint Caribbean restaurant after a concert of mine got cancelled in Boston, and was looking forward to their diverse selection of Latin American foods. I had previously tried mofongo in the DR, and their shrimp mofongo was equally as delicious! Their ceviche was also to die for, as it tasted incredibly fresh and rich! Also shoutout to Alex, our amazing server, who made the evening very special for us!

    Chicken Empanadas
    Annie B.

    The drinks and food here are amazing! Service and ambiance are great as well. It can get a little loud in the front area when there is live music but the seats in the back were great to both listen to the music while still being able to hold a conversation.

    Pork chop entree
    My O.

    Celebrated a birthday with party of 9-arrived a little early and ordered a drink at the bar-Host assured us early arrival was fine and let us know when table was ready so we could bring out drink out and wait for others-Apps were delicious as was every entree-staff could not have been kinder

    Cod fish fritters
    Shana S.

    Food was not good at all. The server was not attentive. There's cute little lights all over the place to cover up the bad service and food. The wall art was very nice.

    Shrimp mofongo
    Ben L.

    Celebration for party of 9. Heard about La Fabrica Central with good Caribbean food and nightclub in the back of the restaurant. Off street parking. Walked in to restaurant and greeted by the maitre d, friendly, courteous and professional. Escorted us to our table which was a high table in the front of the restaurant in front of the bar and live band. Beautifully decorated, clean and spacious. Music in the air and a bit loud but not intolerable. Restrooms were super clean and also spacious. Service was excellent by the waitstaff. Especially our waitress, Beverly who was awesome, attentive, polite, courteous and professional. Took our orders for drinks, appetizers and entrees. Great menu! Talking about a taste of the Caribbean, all our foods were prepared, cooked to perfection and absolutely delicious. Authentic Caribbean. We ordered the ceviche mixto, tostones, chicharrón, yuca mofonguitos, churrasco, maduros, passion fruit salmon, croquetasde yuca, ropa vieja mofongo and pork. All served together in a timely manner. The drinks were Okay. They were a little inconsistent depending on who was making them. Music was excellent by the live band. Good way to work off all the food. Highly recommend. Will definitely return to try the other items on the menu and do some dancingOr just eat! If you want to stay for the nightclub, it opens around 11:00 PM. A nice evening out or date night.

    Outside lounge
    Mike F.

    La Fábrica is a trendy spot that serves flavorful dishes from Puerto Rico, Cuba, and the Dominican Republic. It was very much a litt night with a live band, great food and good vibez. We stepped out of the party and chilled in the patio. The service was ok. I absolutely loved the wall art. Cool spot!

    Platano Roll

    Amazing layout and decor! Wonderful customer service. Great atmosphere ! Great live music on Tues, Fri and Sat. The cocktails were great bc the mixologists were knowledgeable!!! And the foood- delicious doesn't even do it justice!! I highly recommend!! Renato at the entrance was very welcoming!! I'll definitely be back!

    Kan-Kan Pork Chop with Mofongo
    Jose T.

    I have to admit that the first time we tried La Fabrica Central it wasn't exactly the best experience. However, after giving the place a second try, we definitely are impressed on how different our experience was this time. First, the appetizers were amazing! In addition to the fried plantains chips that they put on the table once we sat, we ordered the steak and cheese empanada as well as the chicken empanada. Both were very delicious. Then, as the main entrée, my wife ordered the kan-kan pork chop (tomahawk cutlet) with 'mofongo' (mashed plantains) and it was absolutely delicious (you have to see the photo to see how gigantic the pork chop was). The pork chop was tender and really juicy...I, on the other hand, ordered the salmon in passion fruit sauce and it was amazingly delicious. It has been the best salmon I've ever tried!! To accompany my salmon I ordered a side of sweet plantains and a side of beans and both paired very well with the fish. For dessert, we ordered the ginger strawberry cheesecake. We were curious about such combination and, of course, a little scared to try, but I have to admit that it was a delicious surprise. I personally love ginger and even my wife who is not a big fan of it, found the favors well balanced and working very well together. Now, drink wise it was a little 50/50. Mine was very good; I got a spicy margarita that was tasty and nicely spicy, even adding some chili powder to the salt at the glass mouth. However, my wife ordered a Piña Colada and I have to say that it has been one of the worst we have ever have had. This is something I would highly recommend to improve, in particular because Piña Colada is our signature drink in PR. I don't want to forget about the service. Denise was our server for the night and she was spectacular!! She helped us to pick the best choices, even my drink, and she was very courteous and kind, often checking on how we were doing and bringing everything to our table perfectly. We even had the chance to exchange a quick chat at the end of our meal... To close, the ambience was pretty nice and comfortable. We had plenty of space on the table and everything is set in such a way that we were able to start some chatting with the next door table. Nothing everyone is looking for, but being me an extrovert, it worked out perfectly!!! In overall, great experience this second time and we encourage people to give a try to La Fábrica Central. Wishing all the staff many blessings!!

    Churrasco and rice and beans.
    Carmen M.

    Great service. I wasn't feeling good ate too much junk earlier but had a side salad and rice and beans and it was delish. Hubby had the bacalao app and churrasco steak and he loved it. Very delish. Music was great. Had a band. We had reservations but got here late. They sat us by sushi bar. Watching them make the beautiful platters was entertaining. They woman behind the counter really takes her time and makes a beautiful presentation every time. Will definitely come back.

    Yamila D.

    The food here was really good and the service just as good or maybe even better. My sister in law made reservations because she had great reviews from her co workers. I must say Thank you to those co-workers of hers. This place did not disappoint. That passion fruit mojito is a must try. They even put a popsicle inside of it for that extra flare. The ceviche and empanadas were FIRE (like my kids say). I was told that means really really good. 4 of us ordered lomo saltado and I ordered the chicken with mofongo. I wasn't to impressed with the chicken but the mofongo was good. As for everyone else at the table they loved their meal. I had a piece of the steak and it was really juicy. Now for dessert (yes we made room for dessert). The bread pudding was so freaking good. I heard the pastry chef makes everything fresh daily. They had a guava tart that everyone else liked, but it was too tarty for me. Now for the service. I can't say anything but good things. They were constantly checking on us to make sure that we were okay. Even the owner came over to the table to check on us. As for the Hostess ( we didn't get her name) she should be their top employee. She checked on us all the time, stopped by to talk to us just to see what we were up to. Employees that those are hard to find. She just want to make sure that we were enjoying ourselves. 11/10

    Cheese appetizer and plantain rolls

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    6 months ago

    Great food, drinks, music and service. Must visit! No other place like it in the area.

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    Page 1 of 9

    La Fabrica Central Reviews in Other Languages

    Ask the Community - La Fabrica Central

    What is the cover fee for the club?

    It's 25

    Coat check there?

    Yes, but only if you are going to the night club and I believe there is a 2-3 dollar fee.

    Did they stop having college/18+ nights for the nightclub? And if not, when are they?

    No longer doing 18+ events

    Anyone know if they have a functioning website or an email address?

    https://www.lafabricacentral.com/

    View All 8 Questions

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    Pauli's

    Pauli's

    4.3(1.7k reviews)
    2.3 miNorth End
    $$
    Locally owned & operated
    Family-owned & operated

    I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in…read moreWestborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. The place is pretty small. I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal. FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

    So it's a little off the beaten path sort of tricky to get to and find, but well worth it! Lobster…read morewas good I would say 3 outta 5 but the claim chowder.. that's where it's at ! Full of claims not potatoes and was soo good! Picked the perfect cool rainy day too.. it's a soup kinda day! I think the lobster would have been better with butter or aioli something to go along with it .. just meat and a bun.. but it was good not bad by any means..

    Photos
    Pauli's - LOBSTA ROLL

    LOBSTA ROLL

    Pauli's - VITO CHICKEN CUTLET SUB

    VITO CHICKEN CUTLET SUB

    Pauli's - STEAK & CHEESE SUB

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    STEAK & CHEESE SUB

    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(219 reviews)
    2.5 miNorth End
    $$$

    This evening I went to the Daily Catch, because the sail loft was over crowded. We walked into…read morethe place, never being there before, asked questions about the menu, and the staff was not aware or sure of anything. They had a waiter come over, and we asked for what we wanted, and the waiter made it seem like we could not afford it. (It was about steamed lobsters). The hostess said th were no availability at the tables we could sit at the bar. We went to sit at the bar, and this party of 5 came over, and they tried everything to move us from the bar, by there actions and there level of disrespect, and it was excepted. I got up from the bar, and I went to the manager, who said his name was Jack. He seemed like he cared, but for us. I felt we was judged from the door. We were a minority couple, maybe that was not what they wanted to see I'm not sure. The money was not the issue, it was the principal. It was not about a 25 dollar discount, on a over 200 bill. There was VIP, that cane in, and he was on top of my back. While we finally got a table. It was just to much. It was very unexceptable. We will never go back.

    INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

    Photos
    The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

    Indoor Dining Room and Bar at The Daily Catch Waterfront

    The Daily Catch
    The Daily Catch

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    1.9 miBeacon Hill
    $$

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    La Fabrica Central - caribbean - Updated May 2026

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