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La Fabrica Central

3.1 (337 reviews)
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About La Fabrica Central

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LA FABRICA CENTRAL ATMOSPHERE

What's the vibe?
Live music
Casual
Trendy
Intimate

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Recommended Reviews - La Fabrica Central

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Reviews With Photos

Mofongo short ribs
Areeba Z.

La fabrica is such a fun vibe! Whether you're here for food, drinks or the dancing. They have live music in the front, where it's open salsa night. We grabbed dinner before salsa / bachata. We split a bunch of food. The short ribs Mofongo was the star. I've been here many times and I always get the Mofongo. We also got some ceviche which we ate before any photos could be taken. We spent around $60 for two people, which in this economy is a steal! Then the live music to top off the night. Chef's kiss.

Chicken mofongo
Masmin P.

Came here on a Friday night for an early dinner and stayed a bit to watch the live band, who was very good. Food is okay, not amazing. The plantains were great, the churrasco/skirt steak was good, the yuca chips and sauces were so-so. Calamari was good but you can't really go too wrong with that. Drinks were great. Great dining space - front area is the bar with large high top table to watch the band from. Inner dining area is broken out into two spaces so doesn't feel cavernous. Service was okay, wasn't super quick but we also weren't in a terrible hurry.

Mofongo
Alejandra H.

Made reservations for dinner with my family online. Note that if you cancel within 72 hrs they will charge you $25 per person which I think is a hefty fee. We got there right at the 15 minute holding mark, but still had to wait a while because they seemed to not have a table ready. After we were seated we weren't attended to until we had to call on someone to let them know. This is why I have dropped a star on the review. Our waitress was really kind and attentive, I think that she just was not told she had our table. She gave us some complimentary chips. The food we ordered was all delicious and my mom was able to replace the fries of the lomo saltado with rice.

Coconut flan
Meg C.

Had holiday dinner here with friends - ambiance was nice, food was hit or miss, and service was good. For food, the hits were the empanadas, queso frito, lomo saltado, and Puerto Rican rice. The portion sizes are on the smaller side. The misses were sadly the chicken mofongo which had good chicken but it was served separately around the plantain mash, and the plantain mash was dry and small. The pork chicharron was not crispy and served as thick cubes with no sauce. The salmon was cooked nicely but was quite plain, I did not get much passionfruit flavor. Desserts were good and we all liked the coconut flan and coquito. Overall we had a nice meal, but given we didn't care for half the food and it's on the spendier side with smaller portions, I don't think I'd go out of my way to return.

Shrimp mofongo
Ludovica F.

Came to this quaint Caribbean restaurant after a concert of mine got cancelled in Boston, and was looking forward to their diverse selection of Latin American foods. I had previously tried mofongo in the DR, and their shrimp mofongo was equally as delicious! Their ceviche was also to die for, as it tasted incredibly fresh and rich! Also shoutout to Alex, our amazing server, who made the evening very special for us!

Chicken Empanadas
Annie B.

The drinks and food here are amazing! Service and ambiance are great as well. It can get a little loud in the front area when there is live music but the seats in the back were great to both listen to the music while still being able to hold a conversation.

Cod fish fritters
Shana S.

Food was not good at all. The server was not attentive. There's cute little lights all over the place to cover up the bad service and food. The wall art was very nice.

Pork chop entree

Celebrated a birthday with party of 9-arrived a little early and ordered a drink at the bar-Host assured us early arrival was fine and let us know when table was ready so we could bring out drink out and wait for others-Apps were delicious as was every entree-staff could not have been kinder

Kan-Kan Pork Chop with Mofongo
Jose T.

I have to admit that the first time we tried La Fabrica Central it wasn't exactly the best experience. However, after giving the place a second try, we definitely are impressed on how different our experience was this time. First, the appetizers were amazing! In addition to the fried plantains chips that they put on the table once we sat, we ordered the steak and cheese empanada as well as the chicken empanada. Both were very delicious. Then, as the main entrée, my wife ordered the kan-kan pork chop (tomahawk cutlet) with 'mofongo' (mashed plantains) and it was absolutely delicious (you have to see the photo to see how gigantic the pork chop was). The pork chop was tender and really juicy...I, on the other hand, ordered the salmon in passion fruit sauce and it was amazingly delicious. It has been the best salmon I've ever tried!! To accompany my salmon I ordered a side of sweet plantains and a side of beans and both paired very well with the fish. For dessert, we ordered the ginger strawberry cheesecake. We were curious about such combination and, of course, a little scared to try, but I have to admit that it was a delicious surprise. I personally love ginger and even my wife who is not a big fan of it, found the favors well balanced and working very well together. Now, drink wise it was a little 50/50. Mine was very good; I got a spicy margarita that was tasty and nicely spicy, even adding some chili powder to the salt at the glass mouth. However, my wife ordered a Piña Colada and I have to say that it has been one of the worst we have ever have had. This is something I would highly recommend to improve, in particular because Piña Colada is our signature drink in PR. I don't want to forget about the service. Denise was our server for the night and she was spectacular!! She helped us to pick the best choices, even my drink, and she was very courteous and kind, often checking on how we were doing and bringing everything to our table perfectly. We even had the chance to exchange a quick chat at the end of our meal... To close, the ambience was pretty nice and comfortable. We had plenty of space on the table and everything is set in such a way that we were able to start some chatting with the next door table. Nothing everyone is looking for, but being me an extrovert, it worked out perfectly!!! In overall, great experience this second time and we encourage people to give a try to La Fábrica Central. Wishing all the staff many blessings!!

Churrasco and rice and beans.
Carmen M.

Great service. I wasn't feeling good ate too much junk earlier but had a side salad and rice and beans and it was delish. Hubby had the bacalao app and churrasco steak and he loved it. Very delish. Music was great. Had a band. We had reservations but got here late. They sat us by sushi bar. Watching them make the beautiful platters was entertaining. They woman behind the counter really takes her time and makes a beautiful presentation every time. Will definitely come back.

Shrimp mofongo
Ben L.

Celebration for party of 9. Heard about La Fabrica Central with good Caribbean food and nightclub in the back of the restaurant. Off street parking. Walked in to restaurant and greeted by the maitre d, friendly, courteous and professional. Escorted us to our table which was a high table in the front of the restaurant in front of the bar and live band. Beautifully decorated, clean and spacious. Music in the air and a bit loud but not intolerable. Restrooms were super clean and also spacious. Service was excellent by the waitstaff. Especially our waitress, Beverly who was awesome, attentive, polite, courteous and professional. Took our orders for drinks, appetizers and entrees. Great menu! Talking about a taste of the Caribbean, all our foods were prepared, cooked to perfection and absolutely delicious. Authentic Caribbean. We ordered the ceviche mixto, tostones, chicharrón, yuca mofonguitos, churrasco, maduros, passion fruit salmon, croquetasde yuca, ropa vieja mofongo and pork. All served together in a timely manner. The drinks were Okay. They were a little inconsistent depending on who was making them. Music was excellent by the live band. Good way to work off all the food. Highly recommend. Will definitely return to try the other items on the menu and do some dancingOr just eat! If you want to stay for the nightclub, it opens around 11:00 PM. A nice evening out or date night.

Yamila D.

The food here was really good and the service just as good or maybe even better. My sister in law made reservations because she had great reviews from her co workers. I must say Thank you to those co-workers of hers. This place did not disappoint. That passion fruit mojito is a must try. They even put a popsicle inside of it for that extra flare. The ceviche and empanadas were FIRE (like my kids say). I was told that means really really good. 4 of us ordered lomo saltado and I ordered the chicken with mofongo. I wasn't to impressed with the chicken but the mofongo was good. As for everyone else at the table they loved their meal. I had a piece of the steak and it was really juicy. Now for dessert (yes we made room for dessert). The bread pudding was so freaking good. I heard the pastry chef makes everything fresh daily. They had a guava tart that everyone else liked, but it was too tarty for me. Now for the service. I can't say anything but good things. They were constantly checking on us to make sure that we were okay. Even the owner came over to the table to check on us. As for the Hostess ( we didn't get her name) she should be their top employee. She checked on us all the time, stopped by to talk to us just to see what we were up to. Employees that those are hard to find. She just want to make sure that we were enjoying ourselves. 11/10

Cheese appetizer and plantain rolls
Madow N.

The menu sounds really cool but I'm not sure the execution is quite there. The steak empanadas looked like chicken and the plantain rolls were way too sweet; it was like eating dessert. The queso frito didn't taste or feel like cheese. The service was sub par. You're paying premium prices for food, so you'd expect service to match. The music was good, both live and not...enjoyed it. The dance floor was packed! And none of the customers were wearing masks. Seems incredibly irresponsible when covid is on the rise. I opted for the patio - you can hear the music from there very well. But had to put up with people smoking there. Got lucky and found street parking on Mass Ave. on a Friday night.

Platano Roll

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Great food, drinks, music and service. Must visit! No other place like it in the area.

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Ask the Community - La Fabrica Central

What is the cover fee for the club?

It's 25

Coat check there?

Yes, but only if you are going to the night club and I believe there is a 2-3 dollar fee.

Did they stop having college/18+ nights for the nightclub? And if not, when are they?

No longer doing 18+ events

Anyone know if they have a functioning website or an email address?

https://www.lafabricacentral.com/

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Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

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La Fabrica Central - caribbean - Updated October 2026

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