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    Samba Bar and Grill

    3.7 (21 reviews)
    ModerateBrazilian, Bars
    Closed 5:00 pm - 1:00 am (Next day)

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    Helen L.

    Samba is not bad. It's small but it's pretty fun! I go there with our kickball team on weeknights and since there are a bunch of teams there, it's really fun. THE BEST PART OF SAMBA IS THEIR CHICKEN FINGERS. I've had lots of different kinds of bar food, but their fingers are true delicious HOT and TENDER chicken fingers. AND the fries are the thick kinds that are nicely salted and amazing! For $10.99, it seems expensive, but then the deliciousness of it makes it worth it! I would give this place 3 stars normally, but because of their amazing chicken fingers, they get 4. They let you play flip cup, so how can you go wrong? The location is kinda iffy though, it's about 15 minute walk from Porter Square T stop.

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    19 years ago

    Absolutely phenomenal when the WAKA kickball crowd is there; the owners are friendly and accommodating.

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    20 years ago

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    Ask the Community - Samba Bar and Grill

    Review Highlights - Samba Bar and Grill

    What's not to like about a Brazilian bar with a stage, a dance floor, a big projection screen, live bands, LASERS, and my new favorite beverage, Chiboquinha!

    Mentioned in 2 reviews

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    Oliveira's Steak House

    Oliveira's Steak House

    3.9
    (449 reviews)
    1.2 mi
    $$$

    Wow! I love Olivieria's Steakhouse, but it's too far away from my house. It's a long drive from…read moreCanton to Somerville. But the food is great. The meats are tender, the pasta salad is so creamy and the cheesecake is so tasty. If on occasional times, then I can come back to Oliveria's Steakhouse again for an all you can eat Brazllian meats!

    We came here for my dad's birthday and just as a caveat, I'm not really into Brazilian…read moresteakhouses/AYCE in general. Just as an FYI, the bottled waters on the table are not free. There are options for AYCE as well as by weight, and if you do by weight you have to weigh everything you get at the side buffet and only get meat from the counter, so we opted for AYCE because that seemed cumbersome. The service here was friendly and attentive and as long as your token is green, the meat literally comes nonstop! I really liked their sides and salads, especially the plantains and fresh fruits. The meats were perfectly done and though they didn't really ask, all my pieces were medium/medium rare which is how I like it. The cut that was infused with garlic was really good, as were the sirloin and the chicken hearts and spicy pork sausages. Some pieces were very salty, but I'm pretty sensitive to salt. The grilled pineapple was luscious. If we didn't already have cake waiting for us at home, I would have definitely indulged in some tres leches or lime cake. They ended the meal with cooked cheese dipped in honey or guava sauce which was interesting. The fresh fruit at the salad bar was really refreshing. I probably wouldn't come back because it's just way too much meat/food for me and not my usual favorite (also rather pricey for dinner/weekends). However, my family had a great meal here and I think it's definitely a step up from fogo de chao in terms of quality and service. If you're into Brazilian steakhouses (or steak in general) I would highly recommend this place.

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    Oliveira's Steak House
    Oliveira's Steak House
    Oliveira's Steak House

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    Muqueca Restaurant

    Muqueca Restaurant

    4.1
    (739 reviews)
    1.1 mi
    $$

    Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

    Fresh, tasty and decent prices. Seafood is brought very hot to the table. Crab cake was not really…read moreto my liking because it was soft. I didn't appreciate the mandatory 18% tip included in the bill, we were not told upfront It should be illegal!

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    Muqueca Restaurant
    Muqueca Restaurant
    Hot sauce

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    Hot sauce
    Fogo de Chão

    Fogo de Chão

    3.9
    (1.4k reviews)
    2.9 mi
    $$$

    Mari was fantastic. She was friendly, attentive, and struck that perfect balance of checking in on…read moreus without being intrusive. Our drinks were always refilled, she made sure we had everything we needed, and she helped make the whole experience enjoyable from start to finish. It's easy to find a good restaurant, but great service is what makes you want to come back. Mari's positive attitude and genuine care for her customers really stood out. We had a great evening and she was a big part of that. Thanks, Mari!

    I haven't been here in years, but my memory was that it was generally worth the high price tag…read more After this last visit though, I'm pretty confident I don't need to come back - not even in another 8-10 years. A large group of us went for Dine Out Boston and although some ordered drinks, we didn't opt for any food upgrades, and I wonder if that had something to do with the poor service. We were served the "filler" meats pretty quickly - chicken and sausage, followed by the lower quality beef cuts. Eventually, the better cuts made their way around, but after about one round of each, we barely saw the servers again. Even when we specifically requested certain cuts, we waited long stretches of time before they came around. My memory was that as long as your card was green, the meat just kept coming. This time, I didn't even need to flip my card to red because we were served so infrequently. The cheese bread on the other hand kept getting refilled without our asking, even though we already had multiple baskets on the table. And this is relatively minor, but when you sit down, they ask whether you want still or sparkling water. If you don't want to be charged for every round, you have to proactively ask for tap. On its own, it's not a big deal and it's certainly not unique to this restaurant, but combined with everything else, it contributed to the overall feeling that the business model is a bit of a scam. Unfortunately, the food and experience just didn't justify the price this time around.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Sabor Do Brasil

    Sabor Do Brasil

    4.5
    (62 reviews)
    2.4 mi
    $

    Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

    **Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

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    Inside
    Inside
    Churrasqueria
    Churrasqueria
    Enterance

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    Enterance
    Casa Portugal

    Casa Portugal

    3.8
    (282 reviews)
    1.0 mi
    $$

    After an easy 5hr bus ride from Albany (ride included 1 stop), I thought I'd be wiped- but…read morehonestly, when my daughter picked me up from South Station in Boston, it gave me a second wind. She'd mapped out a perfect little afternoon and evening, starting with an indoor market that was full of local art and vintage charm. By the time we wrapped up there, we were hungry. With so many restaurant options around, we chanced it and landed here. The moment you step inside, you're hit with that scent of garlic and seafood. My kid and I gave each the 'look' that said: this is it! Casa Portugal is inviting and decorated in soft blues+whites giving a coastal feel and the service equally matched the energy perfectly: attentive and kind. Our plump and juicy shrimp in tomato sauce starter was rich and full of garlic. It was the kind of appetizer where you find yourself wanting extra bread just to sip up that garlicky sauce. For our main plates, my kid picked the grilled octopus, and I went with the sea bream. The octopus was "like butta," and had that perfect char on the outside but silky inside. My sea bream was nice and I particularly liked that they got rid of the head and tail for me. Both our man plates by the way- had a nice amount of potatoes and steamed vegetables. And here's another part that really stood out- pricing. For the quality and freshness of the seafood, everything felt reasonable. All in all, come to Casa P. for a good meal. From the moment you walk in and smell that garlic in the air to that last bite of seafood, it really delivers on every level.

    We had a delightful dinner here at Casa Portugal. On a chilly evening, this place felt very warm…read moreinside with beautiful decor and a peaceful ambiance. We started off with a pitcher of sangria, as did many other couples around us. The sangria was delicious, one of the better ones I've had. Fruitful and sweet, very refreshing. They bring bread to your table to start, it was very good especially with some butter and olive oil on top. I do wish it were toasted or warmed but it was still fresh. We also ordered the appetizer, Chouriço Assado no Fogareiro (Grilled Portuguese Sausage). This came to us straight off the flame and was nice and hearty. I ordered off of the specials menu, Bacalhau com natas (Cod with Portuguese cream). It was very yummy, fresh fish and a light cream. It came with salad but I asked for rice. Instead of substituting the waitress gave me both and charged an extra $5...oh well. Salad was good and rice too. My boyfriend got the Filetes de Peixe (Fried fish filet with salad, rice & potatoes). He enjoyed his too! Those potatoes were yummy. We chose fish and most of the tables around us did too. We skipped on dessert although all looked great. This place was quite charming inside and definitely is an awesome place to enjoy dinner. It was busy so we were lucky to snag a table as it's not big inside. We did feel as this cooking was very homemade and although super tasty and lovely inside, I wouldn't consider it fine dining. I would revisit!

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    Dinner Tastes Better By The Sea
    Dinner Tastes Better By The Sea
    Salad and Rice
    Salad and Rice
    Comfort Food, Coastal Style

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    Comfort Food, Coastal Style

    Samba Bar and Grill - brazilian - Updated August 2026

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