We stopped by as this was one of the few places open on Easter Sunday in the late evening. We were…read moretold they didn't close until 10 and when we tried to order their crispy tacos, she let us know that they closed down the fryer because they were closing at 9:30. I ordered asada tacos and a squirt preparado and they were both just okay.

Authentic and terrific. I enjoyed the Al Pastor tacos. Really good. A bit pricey but it's Downtown…read more People are very nice.

Lip-smacking Mexican food! I got the Jalisco Birria Tacos. They were crisp and hot, with a sizable…read moreportion of flavorful meat and plenty of cheese. The consomé and the other accompaniments were all solid as well. Definitely will need to try some of their other specialties next time!

Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

LOVE this place. The Gordita crunch is to die for. I've been before for dinner, but I tried the…read morebrunch recently and it was delicious. I ordered the chorizo burrito and it was so flavorful! It was my partners birthday and I was able to opt into their birthday package which comes with a cupcake and balloon for $10. It was worth it! The cupcake was gorgeous and my partner said it was very good quality cupcake. The ambiance was also gorgeous as always. I love how they decorated the restaurant! Perfect for an event or gathering. Totally photo worthy.

Great meal and service…read more Our waitress was phenomenal and extremely accommodating for our kids regarding food they'd eat - getting us a plate of off menu chicken fingers. The food was very good. Octopus - Octopus is my favorite meal, and this is one of the best examples I've ever had. Steak tips - cooked perfectly medium rare, overall dish great Oysters - shucked clean and fresh Chips and salsa were great, no notes. Lobster empanada - crispy on the outside, soft and creamy inside, very good Fish Tacos - good fish tacos, nothing earth shattering to write home about - paled in comparison to the tapas. Dole Whip - great Churros - very good, they were small donut things not the traditional long churros, the mezcal chocolate was great and the vanilla cream too.

The food is absolutely amazing! The nachos were burnt that's my only complaint. The food was…read moredelicious and can't wait to return. The service was average. The ambiance is cute and reminded me of a jungle/ forest. Will definitely return.

Good videos and great food and easy to get too. Will be my go to on a night out . Would recommend…read moreto try it your self x

Last night we went to Sabina Mezcaleria to watch the Mexico vs South Korea World Cup game. It was…read moregreat World Cup atmosphere. I must admit that based on some other Yelp reviews I was expecting the food to be ok but I was so very pleased because everything we ate was absolutely fantastic!!! I didn't take any photos but will say that the following were FABULOUSLY delicious and very much worth ordering. Esquite Tostada Cuadrito de Lechón Mini RibEye Tacos Guacamole with RibEye Chicharron You will need 4-5 of their small plate sized apps for 2 of you to share. BTW I always try to have a Michelada at Mexican restaurants. I ordered at Sabina with a Modelo and theirs was fantastic. All that being said, highly recommend this great place on Newbury Street.

This is my favourite place on Newbury street. I actually found this place on Instagram, hidden away…read morein one of the "bottom" restaurants. Now a lot of the places off Newbury are tourist traps, but this one? Definitely a local favourite! Pro tip: always make reservations. This place books up fast! I actually had to call in when I didn't see any online and they were happy to accommodate. The place inside is tight as they try to fit as many people as they can. The service is very nice and fast, always checking in on you. Love it. Now the food. Everything is shareable tapas style. Don't be uncultured and get your own, order to share. Patatas bravas is the elite tapas. A classic, so always order it. The steak tacos with the different salsa is another superb option. Not pictured is the bone marrow tacos I got, so delicious I forgot to take a photo. Grilled octopus was also very savoury. We threw in a beet carpaccio to have some vegetables to balance the protein. Date night? Girls night? Random food cravings? This place checks all the boxes. This is a place I will keep coming back to. Worth the trip to Newbury.

Surprised at all the negative reviews. We were party of 7 and had a great time there. Love the…read morehidden entrance feel, and the decors inside were interesting. The service was quick and friendly. Drinks were well made and the food is solid. Is it the best food Mexican food around Boston, no, but it was all tasty. Along with the decor and the fact that it felt cozy yet not crowded, just made a cool experience. Will be back.

Me and my friends came here after work and had a 5pm reservation and were seated right away. There…read morewas maybe 1 other table here. It is a cute spot, but just a heads up that the entrance is a little hard to find- I thought I had walked in through the back door. The restaurant is actually located in the public alley, not directly on Gloucester Street. The food was really good. I am obsessed with their rice and beans. Everyone seemed to love what they ordered! However, Im taking away two stars because of our service and our waitress. When we sat down, she casually asked, "Can I get you started with chips and guac?" At pretty much every Mexican restaurant I have ever been to, that phrasing implies it is complimentary. At no point did she mention that the guac was an added charge. We later found out we were charged $16 per guac, yes because she brought over TWO (!!) which totaled over $30, which felt really misleading. If something is meant to be an appetizer you are paying for, I expect it to be framed as, "Would you like to order any appetizers?" not presented as a default and free starter. That part left a sour taste in my mouth. I would consider coming back for the food, but I would be much more cautious ordering anything they recommend.

We walked in for lunch randomly. This little Mexico place amazed us and exceeded our expectations…read more It is quiet and nice with authentic lively Mexican vibe. The food portion was generous with many free add-ons, offering great value. We ordered beef Barbacoa bowl and spicy chicken tinga taco. Both were fresh and full of flavor. Strongly recommend.

Thursday early dinner…read more 1) Shrimp tacos: They were okay. Tortillas were off. 2) Pupusas: Great flavor and the curtido was very good. But pupusas are under-filled. I usually see them stuffed way more. 3) Chips and salsa: Solid. Very solid salsa. Fresh tasting tortilla chips.

I was in there just now and the guy at the register had the best customer service I've experienced…read morein 20 years of going to restaurants. He's a natural. I think his name was Izhar M. Wow. Great food as always (Chicken Tinga Torta and Birria Tacos Trio with a Grapefruit Jarrito) but that dude is ON POINT. I didn't have any problems or anything that might need good customer service but I see a bright future with him. Just wanted to report that because of how much it blew me away.

Coming from California, I wasn't sure what to expect from a local taco spot in Boston, but…read moreChilacates pleasantly surprised me. We visited the location near Samuel Adams Brewery, and the moment you step inside, you're practically face-to-face with the cashier. The place is tiny, with just a few barstools along the wall, but it doesn't seem like a spot where people linger. It has the feel of a true neighborhood taco shop. Locals stop in for a quick bite or grab their food to go, and workers come in, order, and are back out the door in no time. I ordered a carne asada taco and a veggie taco. The carne asada was flavorful, but the veggie taco completely exceeded my expectations. Instead of the usual peppers and onions, it was loaded with fresh corn, eggplant, zucchini, cauliflower, and a mix of peppers that added great flavor and texture. It was colorful, fresh, and filling without feeling heavy. The real standout, though, was their homemade habanero salsa. It packed incredible flavor with a serious kick. I could still feel the heat lingering on my tongue long after I finished eating. I loved every second of it.