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    Tulum Mexican Cuisine

    4.3 (84 reviews)
    Closed 4:00 pm - 11:00 PM

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    Alice D.

    Came here on a Saturday evening and the place was decently busy, but we were lucky enough to get a table for two without waiting for long and without a reservation. We got one of their high tops in a back room that had great decor and wasn't too tight; overall, comfy vibes. The menu had a good mix of food and drinks; when we came, they didn't have their liquor license yet so everything was non alcoholic, but I could already tell their bartenders were pretty skilled just by their mocktails - great flavor. We got an app as well as their dish for two people, all plenty of food. The volcano was a huge amount of food and did not disappoint. While their app had good flavor, I honestly would only return for the volcano - huge, tasty, and just great value. Service was also pretty solid throughout the night. Overall, could not recommend Tulum more. Nice spot to grab a drink or enjoy a good dinner - the only con is that you kind of need a car to get here, but other than that, yummy food and a great dinner! Can't wait to come back to try their alcoholic drinks!

    Burrito, tacos and street corn (all half eaten, we forgot to take the pic).
    Kelle O.

    We got takeout here one night while staying in the neighborhood. We weren't expecting much since our decision to eat here was based entirely on being able to walk here. It was a great surprise! The food was really good. We ordered the street tacos, a huge burrito and the street corn and shared everything. We were stuffed! Although we didn't need it, there is a decent sized parking g lot here. Give it a try!

    Shrimp de Casa
    Gloria M.

    Super mediocre Mexican food. They defiantly try to make it fancier by decorating the interior the way they did and changing up the plating into something more aesthetic and upscale. However, to pay the prices we did for what we got it was not totally worth it. The Mangonada with tequila was amazing and I loved the shrimp de casa. But the Birria was subpar and was served with a tiny little cup of consome and the flautas were drier than I would have liked

    Barria Birria Street Tacos (3)
    Chris T.

    Nice spot, parking seems a tad limited in the immediate vicinity but we copped a spot across the street. The vibe in there is small and cute. Def enjoyed our experience. Our mango nada drinks made by our waitress was on point, good blend tasty and the chamoy straws was yummy especially when cold soaked in the drink. We ordered two straws to go haha i think it was like $4 each. Firstly the shaved street corn was good, i wish it had a bit more heat would have been nice but that's just me. Use them plantain chips to scoop it up. The barria tacos were yummy i would def come back just for that. You get 3 tacos and barria sauce dip on the side (probably ask for extra sauce next time). The burrito Maya was a large portion, so def filling for 2 people sharing. For me it wasn't my favorite but would get again if in the mood for burrito. The churros were a yummy ending to the meal. Came out hot and with the ice cream. Definitely a good cap to the dinner. There was a mixup with our checks; mixed up with another table, but our waitress was super nice and the manager / owner rectified it before we left. Great service. Will be back for more mangonadas, barria tacos and looking to try the chorizo and Chicharron ceviche

    Chips and Salsa
    Thomas T.

    The ambiance here is amazing. The restaurant is cozy and a reservation via Yelp is a must during dinner time. They really went all out with the decorations. The salsa was okay, not as good as other places, it's missing something. The burrito on the other hand is amazing. There's a generous portion of meat and really great flavor. This is a great addition and you can't go wrong with their extensive menu.

    Chiles Rellenos
    Susan P.

    We stopped in last night for the first time for an early dinner. It happened to be a Wednesday, which is half price margaritas, yay! So of course we both tried the house Margarita, which was delicious. Extra points for having tajin as an option for the glass rim.For starters we had the Queso Fundido with chorizo. Our entrées were the Chilies Rellenos and Camaron Street Tacos. Everything was absolutely phenomenal! The perfect flavorful food for a cold December night. Our entire experience from start to finish was wonderful. Great service, cozy and inviting atmosphere, absolutely amazing food and drinks. We'll be back.

    Igor R.

    Excellent and delicious Mexican food - and a welcomed addition to the area. Amazing pozole in particular. This is on par with similar spots you'll find out in California. Friendly service, and a really cool remodel to the building. Place is gorgeous.

    Mocktail
    Maria M.

    I recently went into the newly opened Tulum @tulum_somerville restaurant, nestled in the vibrant heart of East Somerville at 3 Washington St, Somerville, MA 02143. This gem is a fresh addition to the locale, and while securing a liquor license in Massachusetts is notoriously challenging, Tulum creatively circumvents this with an array of stunning mocktails. Their basil watermelon mocktail was a refreshing delight, scoring a perfect 10/10, while the tajin and mango mocktail, with its tangy zest, was a solid 8/10. If you're a fan of tajin, their signature tajin stick is a must-try! Appetizer-wise, we indulged in their shaved street corn, a tasteful twist on the classic with less mayo, more lime juice, tajin, and queso fresco, earning it an 8/10. Accompanied by flimsy yet tasty plantain chips, this dish is a fantastic choice for those who prefer their corn with a tangy kick. The chicken nachos were another hit, lavishly topped with guacamole and jalapeños, each bite packed with flavor and well-cooked chicken, also scoring an 8/10. For main dishes we tried the cochinita pibil. This dish had slow-cooked pork served on a banana leaf, was succulent and rich in flavor, a hearty 8/10. The chiles rellenos, however, were a mixed bag for me, reminiscent of pizza sauce and cheese, landing at a 5/10. It might just boil down to personal taste. Dessert was the crowning glory of our meal. The flan de mama was exceptionally creamy and rich, easily one of the best flans I've ever savored, a well-deserved 10/10. And the churros with ice cream? Heavenly warm with a scrumptious filling, a definite 9/10. It's great to have a new Mexican cuisine hotspot nearby! I'm eagerly looking forward to my next visit, with the fajitas and mole high on my list. Food: 8/10 Affordability: 8/10 Ambiance: 8/10 Tulum restaurant is a vibrant new addition to East Somerville, promising an unforgettable dining experience with its delicious offerings and warm ambiance. Can't wait to return!

    Chips and salsa and the street corn off the cob with plantain chips.
    Flor

    My mom and I had been wanting to try Tulum for a while, and on a whim, we decided to see if we could snag a reservation. While already in the area, we called, and the receptionist mentioned that if we could arrive in five minutes, they'd have a table for us. We made it on time, and when we walked in, the receptionist greeted us. She told us we'd be seated upstairs and that we had exactly one hour to eat. Once other parties arrived, we were told we could finish our drinks downstairs at the bar. We agreed to the time frame, and I have to say--she was very strict about sticking to it! From the moment we sat down, it was clear they were trying to get everything out quickly, and sure enough, they made sure we were done within that time frame. Although we felt a little rushed, the overall service was fair. Now, onto the food. We ordered the chips and salsa, and while the salsa seemed fresh, it was quite bland. Honestly, we'd recommend skipping it, especially with how quickly the food comes out and the almost $8 price tag (or $13 if you go for the guacamole). We weren't sure if the quick turnaround was because they wanted the table, despite there being 6 or 7 other tables available, or if it's just how they operate. However, we do recommend the street corn, which we'd give a 4/5--it was a standout! We also tried the margarita flight for about $26. The coconut margarita was a hit--5/5, as was the mango margarita--5/5. The strawberry margarita, on the other hand, lost points for flavor, so we'd rate it 3/5. The passionfruit margarita 0/5, extremely bitter. My mom ordered essentially sides for her meal. She had the shrimp from the appetizer section ($15.99 for Shrimp de la Casa) since the shrimp in the main menu was too spicy for her. She paired it with a side of rice and beans ($5.50), and with all came out to the portion sizes closely resembling that of a normal plated meal. She rated everything a 5/5 and was really glad that the waitress/receptionist recommended this alternative. I went for the Birria street tacos ($18.00), and I'd give them a 4/5. They were good, but not particularly memorable. I ordered them because the waitress recommended them, saying that many patrons specifically come for it. We really enjoyed the vibe, especially the quieter atmosphere upstairs compared to the downstairs area. The waitress did mention that they mainly seat couples upstairs, so if you make a reservation, just specify which area you'd prefer. A quick note for those considering accessibility--there are a few stairs at the front entrance, so if that's a concern, you might want to ask to be seated downstairs, because there are even more steps going up to the second floor. Overall, we had a good experience and would definitely return, but we'd make a reservation next time to avoid feeling rushed or pushed to hurry.

    Nachos
    Cici B.

    The staff are friendly and very accommodating. The vibes are super cool and the music they play will make you dance. The restaurant is nicely decorated. The food was absolutely delicious - flavorful and large portions. The drinks were cute and strong.

    Wings on wall
    Tracy D.

    Great food, drink and service I would recommend this local Mexican restaurant to anyone looking for authentic food.

    Shaved Street Corn
    Katie M.

    we went to Tulum in Somerville for #datenight I completely dropped the ball on taking pics of the #maincourse because it looked so good and I was starving thr #streetcorn was delicious and well presented the #margarita was a little lime heavy but the #frozenmangoneada was delicious I would definitely order it again the #churros took a while to come out but were definitely worth it the were hot fresh and had a great filling. the restaurant itself is much smaller than I expected so I would definitely recommend reservations. they have off street parking which was great. #dinner #Somerville #mexican

    frozen mangonada
    Lizzie Y.

    I had a great meal at Tulum last night ! They had the cutest menus I have seen and nice decor. We tried the shaved street corn, burrito maya, birria tacos, mangonada drink, and ended off with churro & ice cream. The birria tacos were spectacular and caught me by surprise because of how good they were. I typically try to avoid ordering birria tacos from restaurants since it tends to be disappointing, however, they definitely perfected their recipe for their birria tacos. They did not disappoint at all & didn't skimp on the meat either. The burrito was delicious and the sauce complimented it well. The street corn had great flavor and paired nice with the plantain chips. Overall, I really enjoyed everything we ordered and our serve was incredibly helpful, as well as nice. We sat upstairs, which had a darker atmosphere but super cute for dinner and they played great music. Parking is a little tricky since it's on a busy street. We were able to find parking across the street.

    Nachos with chicken

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    Food is so so good. Service is spectacular. I would go back again. Actually I been 2x times & each time it great. .

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    Little Donkey

    Little Donkey

    3.9
    (1.1k reviews)
    1.6 mi
    $$$

    Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

    I would agree with others that the plates are small and the prices are not. Like $20 to 4 bites…read more But we had a good time and enjoyed all of the things we ordered: tacitos, empanadas, the shrimp buns, cacio pepe, The burrata peach salad was fine, not great. The Parker house rolls were awesome on the outside but too doughy on the inside. And I'd skip dessert - we had the cookie dough and the brownie which were just OK. We liked sitting outside and the service was good I asked for no added finishing salt, and I feel like they did a good job on the first round of food, but not our second order. The bathrooms could use some updates- the lock on the accessible stall was broken so they had added another lock but it was up above my head! And the trash can was foot pedal controlled, which doesn't work for someone who can't use their feet.

    Photos
    Poppin bar
    Poppin bar
    PARKER HOUSE ROLLS
    PARKER HOUSE ROLLS
    Can't remember the name but it was great!

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    Can't remember the name but it was great!
    Pagu

    Pagu

    3.6
    (599 reviews)
    1.6 mi
    $$$

    Good night out, but probably won't go back. I think I had higher expectations since it received a…read morenod from Michelin. The restaurant had an industrial look, not my style. We were seated at the kitchen bar which was perfect for us, but we really only saw a few dishes being prepped and our server was not behind the counter. Our server, I believe named Ana, was excellent! Drinks were surprisingly delicious for a restaurant, probably the highlight for me. For the most part food was good but not great in my opinion. We had the pork belly bao, green beans, patatas bravas and duck paella. My bf loved the duck. The other items were just ok.

    PAGU had their limited offering of its Black Squid Ink Softshell Crab Bao and I was there not once,…read morebut twice! This unique and creative offering had a crunchy softshell crab, topped off with a nori-yuzu Kosho alioli and pickled cabbage, all warmly hugged in the black squid ink bao! Absolutely delish! My favorite dishes that will tantalize your taste buds were: - Japanese Hamchi Crudo was a chilled delight with fresh fish and a good hint of lime (not pictured) - Patatas Bravas had a good potato bite that was dolloped with a Thai chili alioli and mojo verde - Shio Koji-roasted Corn was kernels of fun to eat - Miso Roasted Black Cod was succulent and sweet to the bite - Duck Paella was so tender that the meat fell off the bone! - Ube Panna Cotta was a sweet way to end dinner with the custardy ube There is definitely a modern artisanal feel to all the food that blended Japanese and Spanish influences. The vibe of the restaurant was also very open with its high ceilings and tall windows. The wait staff were very friendly and ready to answer any menu questions. The open kitchen is also fun for those who love watching food being created! With it's unique tastes, it's no wonder PAGO was a Michelin Bib Gourmand!

    Photos
    Interior of Pagu by entrance looking out at bar and open kitchen on right.
    Interior of Pagu by entrance looking out at bar and open kitchen on right.
    Black Cod Croquetas
    Black Cod Croquetas
    Table set up

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    Table set up
    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    1.2 mi
    $$$

    Attended a birthday party in the patio...So incredible! The…read morefood was phenomenal! I am not a foodie and had no idea about the ingredients but am now interested in the art of cooking due to this experience. Now I only want to drink beet sumac soda!!! The wait staff could not have been more pleasant. While it was not my birthday, I felt like I had been queen of an extravegant experience! Thank you! Happy birthday, Sandy and Patty!

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Photos
    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (1.7k reviews)
    2.6 mi
    $$

    I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

    Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

    Photos
    Barcelona Wine Bar
    Pulpo a la Parrilla
    Pulpo a la Parrilla
    Chorizo with Sweet and Sour Figs

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    Chorizo with Sweet and Sour Figs
    Moon Bar

    Moon Bar

    4.8
    (41 reviews)
    2.3 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

    Photos
    Interior
    Interior
    Green mango salad
    Green mango salad
    Banana leaf wrapped black bass

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    Banana leaf wrapped black bass

    Tulum Mexican Cuisine - tapasmallplates - Updated July 2026

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