Location is great if you're doing something in the area parking very tough…read more The menu is very diversified, but has some great items on it . I would suggest allthe bar food. The star of the show and what would bring you back time and time again are the bloody Mary's . I would have to say they're probably the best in the city and you can load them up. You can load them up so that you can make a bloody Mary into a brunch or a lunch. I highly suggest if you've enjoyed one bloody Mary in your life that you had on over to Blackmoor and treat yourself. I'm getting thirsty just thinking about them now while writing the review . Staff has always been polite and courteous . Just ask the bartender about all the bloody Mary's and your mouth with the picture descriptions of the drinks. Anyways, head on over to Blackmore and enjoy‼

Staying on this side of the water from The Garden and wanting to find some food and drinks before a…read moreshow this spot popped up as a great looking option. It avoided the large crowds from the other side. We were promptly sat at a couple tables near the bar. The overall vibe is what you'd expect of a gastropub with a long bar and plenty of other seating too. Staff were friendly and our waiter did a great job overall. Drink wise they have a full bar, beers on draft, and plenty of speciality cocktails too. Our party of five sampled a good amount of these cocktails including the Heavens to Lemons, Smoke n Mirrors, Hot Damn Margarita, and more. All of them were well made with plenty of flavor. Secondly, onto food our party tried a variety of food as well. One person got Skillet Nachos, another Street Corn Quesadilla with Carne Asada, another Salt & Pepper Calamari. While my wife and I got their Short Rib Melt with kettle chips. My wife substituted the horseradish mayo to normal mayo and they had no issues doing this change for her. The short rib was so tender, cooked to perfection. They did a great job with all the food and me and my wife would gladly return for the sandwich again! We all thought it was a perfect pre-concert stop for drinks and food. Friendly and quick service for our visit!

Davio's Seaport is one of my absolute favorite restaurants…read more The room is beautiful... elegantly appointed, filled with natural light from the floor-to-ceiling windows, and blessed with wonderful views of the waterfront. During the day it feels bright and airy. At night, the entire room glows. Combine that with fantastic service, chow, and libation... and it's really hard to beat. I've been a fan of Davio's and its owner, Steve DiFillippo, since his original location on Newbury Street back in the 1980s. While I've enjoyed the other locations that have followed... all serving the same excellent food... the Seaport location possesses a setting that's truly special. And don't overlook dining at the bar here... it's one of my favorite things to do in Boston. Tonight, our dinner for seven was perfect. We got things started with a bottle of Veuve Clicquot and a terrific selection of appetizers... Chopped Romaine Salad with green beans, chickpeas, egg, tomatoes, Niman Ranch bacon, blue cheese... Tuna Tartare with avocado, citrus ponzu, and Davio's signature herb pasta chips... Oven-Baked Lump Crab Cake with whole-grain mustard sauce... and an assortment of Davio's famous Spring Rolls, including Philly Cheesesteak, Chicken Parm, and Buffalo Chicken. Everything was excellent. One of the highlights of any meal at Davio's is the complimentary popovers... absolutely amazing, and a wonderful tip of the hat to the legendary Anthony's Pier 4 that once occupied this area of the Seaport. The pastas were outstanding and perfect for sharing. Favorites included the Spaghettini with fresh basil and San Marzano tomatoes, Hand-Rolled Potato Gnocchi with organic mushrooms, basil, and truffle butter, and the Braised Beef Short Rib Caramelle with balsamic butter and crispy Parmigiano... truly amazing. Entrées included the Atlantic Miso Salmon, the 12-ounce 55-Day Prime Aged Strip Steak, and the Free-Range Chicken with creamy potatoes, Brussels sprouts, and lemon butter. And whatever you do... save room for dessert. Every one we tried was impressive. Service from our waiter Kevin was off-the-charts great. He understands that great service isn't just about taking orders... it's about creating the best possible dining experience for his guests. We were also very thankful to Tim, the manager, for helping make our evening so special. After all these years, this visit reaffirms why Davio's continues to set the standard for dining in Boston. VERY HIGHLY RECOMMENDED

We sat at the bar. Would have been 5 stars but first bartender we had was not very attentive. She…read moregave us the drink menu but not the food menu - even though we were having dinner. Then Michelle started helping us and she was FABULOUS. She gave us both the bar food menu and regular dinner menu. Super friendly and helpful. 5+ stars for her! The food was good and portions were good. BF ordered the burger on the bar menu and said it was delicious. My gnocchi bolognese was also good. They have complimentary popovers which are so yummy. Noise level just above average but the restaurant was pretty busy. All in all - a wonderful experience mostly due to Michelle. This was the best dining experience we had in Boston.

If you are looking for an authentic Italian experience in the North End without the tourist-trap…read morefeel, Assaggio is the spot. From the moment we walked in, the atmosphere was warm, inviting, and smelled absolutely incredible. The Food We started with some wine and dove straight into the mains. The Carbonara was rich, creamy, and executed perfectly, exactly how you'd hope for in Boston's Italian district. We also ordered the Lasagna, which was a massive portion of pure comfort. You can tell the pasta is fresh and the sauce has been simmering for hours. The Service What really took our night from great to unforgettable was our waitress, Alina. She truly went above and beyond for us. She was attentive, knowledgeable about the menu, and had such a bright energy that made us feel like regulars. It's rare to find service this genuine and seamless! Pro Tip: Definitely make a reservation if you're heading there on a weekend, as it fills up fast! Bottom Line: Amazing food, cozy vibes, and world-class service. We will definitely be back and asking for Alina's section!

I'm not saying I'm a Pasta Carbonara connoisseur... but I've eaten enough Carbonara to know when…read moreI've been personally offended by one. Sadly, the Carbonara at Assaggio was, without question, the worst I've ever had. The sauce tasted like it came straight from the "Just Add Water" collection, the pancetta seemed to have skipped the whole "meeting the frying pan" step, and the seasoning apparently called in sick that day. It also took about an hour for a few simple pasta dishes to arrive, which gave us plenty of time to lower our expectations. The portions were surprisingly small--perhaps to match the amount of seasoning. As for the service... let's just say the automatic 20% gratuity felt less like a convenience and more like a witness protection program for the waitstaff. Overall, if you're looking for authentic Carbonara, keep looking. If you're looking for a memorable experience, congratulations--you've found one.

Had the best time here celebrating with family. We got some…read moregreat drinks, a martini tower, espresso martinis, some punch, wines, and they were great! The Kentucky derby was going on, so the restaurant was full of people having a good time - plus there was a live DJ! We got the lobster linguini, a couple of NY strips, calamari, Greek salads, fries, onion rings, fish, and fillet mignon. Truly a very good time with even better company and food to match.

Very pretty spacious eatery with an open kitchen and beautiful bar. We stopped in for lunch but…read moremissed the lunch special by half an hour. Our first server was very nice but timid and did not check on our table much however at shift change we got a very confident, quick server who we loved. Just like the servers, our first drinks took over 20 minutes to come out despite there only being 4 other tables but our second round was much quicker. What we ordered: -Limani Chips 4.5/5: super crispy alternating zucchini and egg plant with a thick tzatziki dip highly recommend -Feta wrapped Phyllo 2/5: not enough honey, idk didn't end up being very interesting -Ceviche 10/5: my boyfriend said this is some of the best he's had, super super fresh and good portion -Lamb chops 4/5: cooked well and tasty but a little dry and maybe needed a fun sauce to stand out? The fries were thick and crispy - Halibut 4.6/5: beautiful presentation, super fresh, fish was cooked really well and I loved the seasonal veggie selection I just wish it had more of the olive oil/pesto sauce

Just a brief stop for a beverage as part of our Tall Ships day in Boston. The outdoor bar was…read morehopping, the Three Olives rep was featuring merch, and we got a free sample of the watermelon frosé (yum!). Neil, one of the locals, was very friendly and conversational. Sophia, our bartender, was whipping up frozen drinks to order. A very fun place with an eclectic vibe and folks of all ages hanging out.

I was really disappointed with the tuna poke. Fresh tuna should be the star of the dish, but…read moreinstead it was overwhelmed with oil and excessive spice. I've had tuna poke many times before, and I've never experienced it prepared this way. The heavy seasoning completely masked the natural flavor and freshness of what could have been excellent tuna. Unfortunately, the dish was not only unbalanced but also left me dealing with severe heartburn the next morning. It felt like the chef focused more on overpowering flavors than on respecting the quality of the fish itself. Good tuna doesn't need to be drowned in oil and heat -- simplicity would have made this dish far more enjoyable. I hope upper management actually pays attention to reviews from customers who are genuinely dining here and experiencing the food firsthand. Constructive feedback matters, and management should seriously evaluate whether the kitchen is maintaining the standards customers expect. A chef should know when to enhance ingredients and when to let quality speak for itself. This dish missed the mark entirely.

The burger was great, the ribeye was amazing the calamari was a bit to crispy but good and the…read morefries.. THE FRIES WERE OVERSALTED!!! THIS IS UNACCEPTABLE THE FRIES ARE THE MOST IMPORTANT PART (not really but they're very easy to makeeee) also pretty loud

We visited this restaurant on a Friday evening before a Red Sox game. It was an interesting mix of…read morediners some of whom were dressed casually as would be appropriate for this semi formal atmosphere and some (a lot actually) in Red Sox apparel. That said the child's salmon and fries ($18) provided a decent size filet and an abundance of fries. Our granddaughter gave it high marks. Other dishes at our table included a beet and burrata salad which was a little undersized but good and a burger which looked plenty large enough and was also reported to be good. The only disappointment was my entree which was the special of the night billed as Cacio e pepe with house made pasta. The pasta was good, but was not spaghetti or tonnarelli. It was a short ruffled pasta that resembled very small lasagna sheets. Overall the Cacio e Pepe was as far from a Cacio e Pepe as I have seen and was basically a bowl of buttered noodles with some pepper flakes sprinkled about. If they had advertised it as a buttered pasta I would say this was great but they called it a Cacio e Pepe and I couldn't find the cheese anywhere. Service was pretty fast and pleasant.

Very good service and the view is nice, but the food lacks some flavor. I ordered cod fish and it…read morewas just ok. But the Greek orange cake was really good.

Love the scrimp scampi! Perfect portion size. The house focaccia bread is delicious! Waitstaff are…read morevery friendly. The restaurant shares an entrance and elevator with equinox. It's funny to see folks dressed up in the elevator clearly going to the restaurant looking very confused as to why there are a bunch of people in the same elevator dressed for a workout. I think the signage for the restaurant could be better especially since it's hidden in the back behind the blu cafe which is also a great place for a quick snack but it is separate from the restaurant. The view from the restaurant of Washington st from the restaurant is very cool.

Super fun bar. Normally priced drinks. DJ was great. The dancefloor is really small, so you end up…read moredancing between tables and it can be awkward

Loco Taqueria is my go to everytime I go to mgm Fenway …read more Last night a group of friends came into town so I made a reservation for my group of girlfriends. I was looking forward to a really fun night . We ordered guacamole and chips they were fantastic . Then four entrees to split between us with our margaritas. Food arrived absolutely smothered in salt . We each took a bite of each entree and just couldn't finish . We said something and Waitress took off the quesadillas from our bill but everything was disgusting , You can see in picture the salt absolutely covering the quesadillas . Such a disappointment and very embarrassing given I brought my friends and this restaurant before the concert. Luckily we still had a great time we unfortunately just didn't eat dinner .We ordered: bbq quesadilla, brussel sprout taco, chicken taco and chicken enchiladas. Stay away !!