My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

The three of us returned here for lunch. We were the first customers, chose a table, and were…read morepromptly given menus. This may be more of a weekday or dinner venue, as we were the only patrons throughout lunch. This tapas-inspired restaurant offers both small plates and entrées. We ordered: * Sophia's Shrimp ($13): Parmesan-breaded shrimp with Colombian tartar sauce. * Beet Salad ($14): Baby arugula, shaved fennel, goat cheese brûlée, lemon-infused vinaigrette, candied walnuts, and crispy shallots. * Ay Caramba ($16): A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Oriental Salmon Special ($34): Teriyaki-glazed salmon with rice. Reactions were mixed. One diner liked the salmon, and another enjoyed the accompanying rice. I found the salmon a little fishy. The Ay Caramba, the standout dish on our first visit, was prepared differently this time, and we didn't enjoy it as much. One diner thought Sophia's Shrimp was good; another found it too heavily breaded and a little dry. The beet salad was okay, nothing out of the ordinary. Our waitress was very friendly and accommodating. However, a loud noise from the bar, apparently from making or crushing ice, continued for several minutes while we were eating. It was disruptive enough that I eventually stood up and asked them to stop. With only one occupied table, this should have been done before opening or after we left. We also had to track down our waitress to get the check which I found a little annoying, as the place was empty. Overall, we were less impressed on this visit. If we return, perhaps we'll try some different dishes.

Solid dining experience - and exciting to see some higher quality additions to the Revere Beach…read morescene. Great atmosphere with options for bar seating, traditional tables, and outdoor seating with amazing beach view. Staff was very friendly and attentive. Food was great and I'll definitely be coming back to try other items on this tapas centric menu.

So glad we decided to take a slight detour to grab dinner and wait for rush hour traffic to subside…read moreafter dropping the kiddo off at Logan. Every single dish was full of flavor, satisfying and beautifully presented. After reading some reviews from fellow Yelp Elites, it seemed we really couldn't go wrong with any of the dishes so we went for variety - tuna tartare, steamed mussels, fig tortellini, chicken pinchos, and montadito de jamón. It was a lot of food, but everything was so delicious I kept wanting to order more. The sauces are unique, flavorful and the perfect compliment to each dish. We did everything but lick the plate to get up every last bit of each of the sauces. If this place were closer to home I would be here all the time! Decor is tasteful and chill. Equally comfortable in shorts and a t-shirt or a dress and heels. Lovely view of Revere Beach from the large windows. Street side parking was easy. Service was friendly and professional. Already planning to return in December when we head to Logan again.

I came here to celebrate my friend's birthday, and let me start by saying... a time was definitely…read morehad. Our waiter was amazing--attentive, friendly, and full of great recommendations. Always a good sign when the service sets the tone early. For starters, we ordered the ceviche, and whew--so fresh and delicious. Absolutely did what it needed to do. We also tried the plantain bowls. While they could've benefited from a sauce or a little extra something to really bring it home, the portion size was impressive, so no complaints there. Now let's talk about the mocktail, because it quite literally blew my wig back. Delicious, refreshing, and the presentation? A full 10/10. Cameras were definitely out. The aesthetics of this place are beautiful--clean, stylish, and very much a foodie influencer's playground. If you enjoy a good ambiance with your meal, this spot delivers visually. For my main, I ordered the steak frites. The fries were crunchy, well-fried, and nicely seasoned--no notes there. The steak, however, was a bit underwhelming. Not bad by any means, just missing something I couldn't quite put my finger on. My taste buds were searching, but the spark never fully showed up. We ended the night with tres leches for my friend's birthday, and honestly, it was one of my favorite tres leches I've had. Moist, flavorful, and the perfect sweet ending. Don't come for me--I'm just speaking my truth. Overall, I'd rate the food a solid 3.5/5, but I'd definitely return to try another dish because the service, drinks, and ambiance were all strong. Parking can be a bit of a challenge, but you'll manage. Worth the visit.

Came here to celebrate a few friends birthday so we had a pretty big group. We made a reservation…read morebeforehand with a $20 deposit each person so we were able to get a long table in the middle. Despite it not being busy when we arrived, the service remained slow throughout the night. I know we had a big table but half the time our waiter was nowhere to be found and we constantly had to ask the hostess. The water cups were a little small than other restaurants but refills were slow as well. There is one stall so later in the night the line for the bathroom started to get long so keep that in mind. We got a few apps, I definitely would recommend the asian style chicken wings and the calamari those were the best in my opinion especially the wings the sauce on that was delicious. Other than those two, the other tapas had smaller portions and weren't worth getting in my opinion. The main dishes weren't worth getting. They had ran out of bolognese which most people had planned on getting. The other pastas weren't good, the bread was also stale, almost tasted like they reheated it from frozen. I was also expecting a crispy chicken but I think it was grilled and was just really hard. The drinks were good, on the pricier side but worth it compared to everything else.

Food: ok. We got the ceviche de pescado, ají de gallina, and seco de cabrito. In terms of…read moreauthenticity, it's on the lower end. The quality of the ingredients was good and it was generally tasty. Nothing to write home about and probably will not be coming back for my monthly fix. Service: everyone was welcoming and our server was highly, highly attentive. Ambiance: pleasant! Lovely old school Spanish rock from the 80s-90s mixed in with random stretches of random electronica.

Rincon Limeno Revere is a Peruvian restaurant located on 260 Broadway, in Revere, MA. This is the…read morerestaurant's second location, the first located in East Boston. This second location prove to be just as good as their first location, if not better. The restaurant decor is definitely more high end compared to their first location. My family visited on a Monday evening for dinner around 7pm. There were plenty of street parking. The restaurant had a lively crowd that night, a little boy's birthday/family dinner. I ordered my favorite dish, the Classico Rincon Limeno. I highly recommend this dish, you get a seafood ceviche served in a full body wine glass and a plate full of lightly battered fried seafood. We also tried the Seco De Cabrit, which is Peruvian lamb stew. You get stewed lamb meat with beans and rice. If you love lamb stew, this is a hearty dish to try. My husband ordered the Arroz Marisco, which is reminiscent of a seafood paella. Also good. The whole family shared one flan for dessert. It was very rich. Overall, everything we tried was delicious. The food came out quick and we were pleased with everything we ordered. Customer service was top notch. I can't wait to come back to try more dishes.

Great ambiance - nice music, each table has an electric lamp, nice seating. Appropriate for a date…read morenight or to bring (chill) kids. The food was fantastic. A two year old and five year old shared the burger sliders with fries and the hummus plate. Loved the chicken piccata and pistachio martini. Servers were kind and helpful, everything came out quickly. Would come back again if in the area!

"One of those rare and unexpected delights that turns a vacation meal into a cherished memory. From…read morethe moment we walked in, the warm ambiance, attentive service, generous portions, and bold flavors made this spot unforgettable. We started with the perfectly fried calamari--crispy, tender, and full of flavor. I had the rich Pesto Pasta, packed with fragrant herbs, sun-dried tomatoes, and mushrooms, while my wife enjoyed the Vegetarian Parrillada, loaded with grilled mushrooms, asparagus, zucchini, carrots, broccoli, and creamy hummus. Both dishes were absolutely delicious, beautifully spiced, and paired wonderfully with their excellent wine selection. Everything--the food, the service, the portions, the spices, the wines, and the inviting ambiance--was top-notch. If you're in the Revere area (especially near the beach), Capri is a must-visit. We'll definitely be back on our next trip!"

This place has a great reputation so I was excited to visit and Tambo 22 didn't disappoint!…read more We came here with a reservation for 3 on a weekday, but the place was pretty empty - definitely didn't need it. Ambiance was pretty romantic with the dim lighting and clean atmosphere. We were seated pretty quickly and service was fast to get waters and take our order as well. The menu had a good selection of dishes which made for a good variety of food. Ceviche was excellent, very delicious and fresh. The salmon was also super tender - really amazing! Prices were also fair for the portions sizes. Overall, we had a great time and would love to try their other dishes another time. Thanks, Tambo 22!

Had such a fun Saturday date night. Great vibe. It was pretty empty at 6 but it was popping by the…read moretime we left. Our waitress - bless her- was so busy. But she took good care of us. All the food was great. Ceviche mixta was so delicious (as expected): 5/5 Yuca frita - yum 5/5 Meat and shrimp skewers - 5/5 - The whole trout would have benefited from a little more salt and acidity but it was still good. 4/5 - choco lava cake - 5/5 - drinks: pisco sour was great. The margarita was delicious and spicy.

We LOVED the food here!! Calamari was some of the best we have ever had. We had the burger and the…read morefilet as well as the pear and cranberry salad. All of the items we ordered came out amazing! The service was great and it was nice and cool in there on an extremely hot day. We were greeted right away and seated and served promptly. Thanks for a great experience!

This is a hidden gem and the food is excellent. I wish they would invest some money into improving…read morethe ambience including the sound system. I think they could have more financial success if they did that. Ask the main bartender Brandon to make you a Vesper. It's his signature cocktail. You won't be disappointed.

I ordered a hot dog with 6 toppings. It got delivered to me plain. When I called, the woman on the…read morephone was so rude to me and accused me of not ordering any toppings..

Item(s) ordered: Cappuccino and Pastel de Guayaba Value:…read moreVery reasonably priced Service: The server was so nice and made my cappuccino with a touch of cinnamon! The review: Valsos is a small cafe, with a full restaurant farther down the street. They are half-café and half-bar, serving customers day and night. This dimly-lit spot is a tranquil place to have a bite to eat and have a good conversation. The pastel de guayaba was very good (per my friend who ate it). I wouldn't say this is the best coffee I've had, and I am very familiar with Latin American styles of coffee, but it's not a bad option for an afternoon pick-me-up. The pastries (though not gluten free) look delicious. If you're ever having a day in Revere, don't hesitate to stop at Valsos!

Loved my new Revere Beach dining experience. I've been coming to the beach since I was in a…read morestroller. Dryft was an upscale experience from the usual stands and restaurants that historically been part of the Revere Beach dining experience since mid-century and further back. Dryft is easy to get to from the beach side and the subway. We ate on the outdoor deck. The restaurant is above street level for an ocean view. What a great way to enjoy a summer afternoon. Our service was great, professional not overly friendly. I liked the atmosphere, casual but a bit upscale for Revere Beach. The food was delicious. I tried the clam chowder, and ordered the mushroom gnocchi. Which both delicious. They have a full bar and they offer high tops, regular chairs and indoor & outdoor seating. The menu has a Lunch price until 3 and a dinner price. I'll be back.

Came here to meet a friend, and wanted a table overlooking the ocean. There are about a dozen…read moretables outside, and 3 were taken but the majority were open. I came in at about 8:45 when they close at 10, and I was told they could not seat me outside because the kitchen was closing. I said if I order oysters or something that doesn't require the grill, can I be seated outside? They said they would ask the kitchen. The host came back and said sure, that would be fine. Then brought me through the dining room to a table. I asked again if I could be seated outside because I am eating, she said no, even though there were about 8 or 9 tables available outside. So I asked to be seated at the table by the window closest to the ocean, which you couldn't see out of based on the reflections of the lights. I likely would have chosen another place if I knew it would be so difficult to get a table outside even when they are available. So I ordered a dozen oysters, half blondes from Blue Hill Bay Maine, half were from Little Pilgrim, Mass.; they were delicious and fresh. I looked them up afterwards and I'm not sure they gave me the right names, but they do look close and at least they had a relative idea of where they were from. I also ordered the shrimp ceviche with plantains, it was good with a decent amount of shrimp but I felt like there could be more, and the plantain chips took up the majority of the dish to make it look bigger. It's a great idea & taste, but could be executed much better. I tried their Dragon's Kiss for a drink which I liked. I forgot our servers name, she was nice but I did feel like she had wanted me to order more for a bigger tip. Tip: give great service and you don't have to upsell to get a bigger tip. It was $120 for 2 drinks, a dozen oysters, and a shrimp ceviche appetizer. dragons kiss 8.5/10 oysters: blue hill bay blonde, me (?) 10/10 little pilgrim, ma (?) 9/10 shrimp ceviche 7/10 Overall it's a beautiful new-ish (3 years) restaurant overlooking Revere Beach, if you can convince them to give you a table outside. Food is good, not great but I'd need to try them again to give a better opinion. Service is just okay, I didn't like the bait and switch of the tables, or that I just came for a few oysters and a couple drinks and it was $120. ambiance: 4/5 food: 4/5 drinks: 4/5 service: 2.5/5 Dryft: 2.6/5 *docked a point for the table situation. there was no reason why we couldn't have a table outside, especially when I told them I would order raw options to make it easier for the kitchen. there were other people outside.

Pescado a lo Macho (8/10): the sauce was AMAZING. Fish, calamari, mussels were all cooked very…read morewell. I honestly would have given this a 9/10, but I did get a piece of sand in one bite. Ceviche tropical (7.5/10): very good. I liked the plantain chips as well Ceviche mixto (7.5/10): solid ceviche Arroz con Mariscos (6/10): pretty average as far as paellas go. Not too memorable, but not bad either. Mostly just rice. Also could use more socarrat. Lomo saltado (9/10): the steak was SUPER tender. The red onion and tomatoes were cooked well. Fries were decent as well Rincon Limeño is the best Peruvian food I've had in new england. I think it is significantly better than Celeste in Somerville and Los Andes in Providence. The service was also fantastic. We came 30 minutes before closing, but they were still so kind and didn't rush us at all.

This is a neighborhood favorite for us, and I wish I knew about it earlier. The vibe inside is very…read morefestive and energetic, and the service is really warm and friendly. Here are a few of the dishes that we've gotten over the last few visits: - Ceviche Mixto: great mix of seafood (white fish, calamari, and shrimp) and you can tune the amount of heat. The corn adds a nice chewy texture and is a nice contrast when the acidity might get a bit too much. - Jalea de Mariscos: crisply and well seasoned, there's something here for everyone because it's a combination of fried white fish, calamari, shrimp, and yucca. - Tallarines Verdes: pasta with a pesto made from questo blanco/fresco and spinach and basil, served with a steak on top. The steak is thin, so don't be expecting a specific temperature/cook on it, but it's super flavorful and juicy. The drinks are balanced and really tasty and refreshing, our favorites are the pisco sour, pisco mule, and anything with chicha!