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Njord Haven

4.8 (84 reviews)
Closed • 5:00 pm - 10:30 PM
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Fish filet with Mango

Foods were excellent. All dishes we had like duck Breast, Japanese pamcake, crab cake, fish with mangoes, papayas, and pear salads. For desserts, banana Foster was delicious. Favorite drinks for non alcoholics I liked were the Kiwi and the Thai Poon- passion fruits and pineapple.

Lamb chop
Jenn S.

Njörðr is the Nordic God of the sea. Very fitting for this restaurant location since right across the street is the sea and they are tucked away enough that they are a safe haven from weather related issues the sea can bring. Decor is very Scandinavian: modern, clean lines, minimalist, and tasteful. Love that the glasses used for most drinks resembles the top of a rhyton aka horn cup too. The paintings on the walls remind of the crimson skies I would see over the ocean in southeast Asia too. This night we only ordered from the Scandinavian side of the menu. Tried to order the rabbit from the Asian cuisine side but thankfully for the restaurant and unfortunately for us, it was sold out for the evening. Couldn't decide what to order so of course did my tried and true way of ordering and ordered one of each from the Nordic side. A decision we did not regret! Only 2 dishes were slight misses: the Swedish meatballs mixture, though it had great texture and reminded me of Danish Frikadeller, needed salt. The gravy accompanying it had beautiful strong nutmeg forward flavor to it but that too needed a bit of salt. The lingonberry jam that accompanied it was just sweet and tart enough and definitely not a store bought already made concoction either. The other dish that was just ok was the sesame ahi tuna... Not quite sure what made this dish Scandian or Nordic. It was very Asian flavors forward and the only ingredient in it that was Scandinavian was the lingonberry and beets I think. But the lingonberry was overpowered by the flavors of the unagi sauce that was mixed with it and the flavor of the beets were masked by the sesame oil it was dressed in. It seemed more like an Asian fish dish rather than Scandinavian. You must order, and on repeat, the crab cakes: all crab on the inside with just enough breading on the outside to give it a light crunchy crust and to keep it together, this was melt in your mouth from the first to the last morsel; grilled lamb chop: the cut that has both the "strip and tenderloin cuts of the lamb like a tbone, was grilled to a perfect medium and seasoned beautifully, hate doing this in a beautiful restaurant but had to pick it up and eat the meat of the bones with my hands like a modern day Viking because it was that good. the Copenhagen style steak came with a traditional Danish dark brown gravy that was properly thick and stick to your ribs amazing with a hint of smokey roasted pepper; the wood grilled Cesar salad is one of my must favorite ways to eat Romain, just cut in half lengthwise, cut side down on a hot grill to charr a good 2 or do minutes think the edges have those smoky charr on them and then drizzled with the best Cesar dressing known to man! Never had grilled Danny's Havarti before and after this experience here, that's the only way I'll eat havarti going forward. And we thoroughly enjoyed the traditional Norwegian Fårikål, a hearty lamb stew where the gravy is gray in color and just simple and gamey just enough. Reminded me of the many lamb stews I had all over Scandinavia. After our meal, chef, who happens to own this beautiful restaurant too, came out to speak to us for a bit and I loved learning that he uses a lot of the recipes his mom had used to make their family meals at home growing up. It was a pretty amazing meal that brought back a lot of great memories for my partner who is Danish and for me from my travels to the many countries that make up beautiful Scandinavia. We will be coming back her for years to come.

Lamb Pinnekjott

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10 months ago

Food was excellent and creative and surprised me. I need to return just to try everything on the menu.

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1 year ago

Great cocktails, good Scandinavian food, and good service. If you're looking for something different this is one you should try.

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Fabulous creative unusual dinner. Loved meeting the chef! Food was delicious. We will be back.

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Pomona Cafe & Wine Bar

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We had an excellent dinner at Pomona Cafe this past week. The food set the tone, particularly the…read moreChicken Milanesa, Pollo y Limón and Chicken Violet. Each dish was thoughtfully prepared, beautifully plated and full of flavor without trying too hard to impress. The room is just as appealing as the menu. Warm lighting, striking artwork and a polished atmosphere make it feel special without feeling stiff. Best of all, the noise level allows for actual conversation, a feature that can be cocktail. The cocktails did not disappoint. Service was equally strong. Our server was prompt, knowledgeable and attentive without hovering. He answered our questions clearly and offered recommendations that proved well worth taking. The owner also stopped by to ask about our experience, a thoughtful gesture that made the evening feel genuinely welcoming. Pomona Cafe is a terrific addition to Swampscott, and we'll gladly return. Highly recommend!

Tried this place two times, both times was really disappointed. Also while we were here we saw them…read moresetting up for a graduation part or event of some kind, during this process we saw either the owner or manager take a rag that one of the waiters was using to dry clean plates, she sprays it with cleaner, wipes down the tables and seats then after she was done we see her start to finish wiping the clean plates with the same rag... and of course since she did that the waiters continued to do so with the same rag after she started doing something else?!? Disgusting. Apart from this.. if you can get over that, the food was really meh for the $, the chicken was dry and hard to chew and it just seemed like something I could cook on my own at home and I'm not even very good at cooking. Also got an espresso which was acidic and 1/2 cold. (This we've tried twice and both times just as bad)

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