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    Njord Haven

    4.7 (78 reviews)
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    Lamb chop
    Jenn S.

    Njörðr is the Nordic God of the sea. Very fitting for this restaurant location since right across the street is the sea and they are tucked away enough that they are a safe haven from weather related issues the sea can bring. Decor is very Scandinavian: modern, clean lines, minimalist, and tasteful. Love that the glasses used for most drinks resembles the top of a rhyton aka horn cup too. The paintings on the walls remind of the crimson skies I would see over the ocean in southeast Asia too. This night we only ordered from the Scandinavian side of the menu. Tried to order the rabbit from the Asian cuisine side but thankfully for the restaurant and unfortunately for us, it was sold out for the evening. Couldn't decide what to order so of course did my tried and true way of ordering and ordered one of each from the Nordic side. A decision we did not regret! Only 2 dishes were slight misses: the Swedish meatballs mixture, though it had great texture and reminded me of Danish Frikadeller, needed salt. The gravy accompanying it had beautiful strong nutmeg forward flavor to it but that too needed a bit of salt. The lingonberry jam that accompanied it was just sweet and tart enough and definitely not a store bought already made concoction either. The other dish that was just ok was the sesame ahi tuna... Not quite sure what made this dish Scandian or Nordic. It was very Asian flavors forward and the only ingredient in it that was Scandinavian was the lingonberry and beets I think. But the lingonberry was overpowered by the flavors of the unagi sauce that was mixed with it and the flavor of the beets were masked by the sesame oil it was dressed in. It seemed more like an Asian fish dish rather than Scandinavian. You must order, and on repeat, the crab cakes: all crab on the inside with just enough breading on the outside to give it a light crunchy crust and to keep it together, this was melt in your mouth from the first to the last morsel; grilled lamb chop: the cut that has both the "strip and tenderloin cuts of the lamb like a tbone, was grilled to a perfect medium and seasoned beautifully, hate doing this in a beautiful restaurant but had to pick it up and eat the meat of the bones with my hands like a modern day Viking because it was that good. the Copenhagen style steak came with a traditional Danish dark brown gravy that was properly thick and stick to your ribs amazing with a hint of smokey roasted pepper; the wood grilled Cesar salad is one of my must favorite ways to eat Romain, just cut in half lengthwise, cut side down on a hot grill to charr a good 2 or do minutes think the edges have those smoky charr on them and then drizzled with the best Cesar dressing known to man! Never had grilled Danny's Havarti before and after this experience here, that's the only way I'll eat havarti going forward. And we thoroughly enjoyed the traditional Norwegian Fårikål, a hearty lamb stew where the gravy is gray in color and just simple and gamey just enough. Reminded me of the many lamb stews I had all over Scandinavia. After our meal, chef, who happens to own this beautiful restaurant too, came out to speak to us for a bit and I loved learning that he uses a lot of the recipes his mom had used to make their family meals at home growing up. It was a pretty amazing meal that brought back a lot of great memories for my partner who is Danish and for me from my travels to the many countries that make up beautiful Scandinavia. We will be coming back her for years to come.

    Lamb Pinnekjott

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    4 months ago

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    6 months ago

    Food was excellent and creative and surprised me. I need to return just to try everything on the menu.

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    8 months ago

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    9 months ago

    Great cocktails, good Scandinavian food, and good service. If you're looking for something different this is one you should try.

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    1 year ago

    Fabulous creative unusual dinner. Loved meeting the chef! Food was delicious. We will be back.

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    Ask the Community - Njord Haven

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    Dockside Pub

    Dockside Pub

    4.2(72 reviews)
    0.2 mi

    Last day of vacation and again just driving around seeing the sites. Susan was a great server!…read more Kept it simple today. I had the Nikki salad. Husband had the clam chowder and haddock sandwich with onion rings. The food was great and exactly what we were looking for. The clam chowder was one of my favorites from all we sampled this trip. The addition of dill put it over the top! Seems to be another hot spot in Swampscott. Very busy place and a lot of locals. Glad we found it!!

    I have been living in Lynn for 26 years and never had a chance to try food at Dockside Pub. We just…read moregot home from our vacation in California and decided to get a dinner at this place. What a disappointment. First, waiter told us that they have some issues with grill and some choices from the menu are not available. Ok, we did work around that. Next, they got my order but not my husband's order. Ok. I was waiting for his food to arrive. They most likely forgot about it. Next, we got his order. Food was ok. They asked us if we want the dessert. Ok so we asked for the desert menu. Again, she said they don't have a menu for that but she said that they have carrot cake, tiramisu or caramel cheesecake. Ok we said caramel cheesecake. We were waiting at least 15 minutes until she came to tell us that they don't have caramel cheesecake. Ok, so we said tiramisu. We waited another 30 minutes and she came to say that they didn't have tiramisu either. That's where I had enough and left my husband to pay a bill. Waitress gave him bill to pay ....you guess right, for caramel cheesecake and tiramisu that we never got. My husband was looking at it with disbelief. Like this is worst customer service we ever experienced. Poor, low effort, disappointment and worst restaurant experience for us. Don't go there. They should go out of business! IL

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    Njord Haven - asianfusion - Updated May 2026

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