Great spot for dinner! Outstanding selection in the bar!!!! Extremely friendly service! Very clean environment! read more

Sea - High end selections! Plus draft beer too! - Asian Fusion Near Me - New York, New York

came to SEA for a girls night out and had the best time! we had the 4 person pre fixe menu and were left feeling super satiated. potions were very generous, we were very well fed! a couple standouts from our meal were: - prawn rolls: my personal fave of the evening - fried chicken: very seasoned and flavorful - crab fried rice: it's rare to find a place that serves such large and chunky pieces of crab - branzino curry: so rich! i don't usually like branzino but this was the perfect protein pairing - pineapple sorbet: the best part is the candied fresh pineapples! don't miss the wine pairings - they're to die for!! read more

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Sea by Jungsik has become my new favorite go-to spot when I can snag a reservation. They're usually booked, so you'll want to make reservations ahead of time. Interior is upscale but with comforting vibes if that makes sense. The food and service is what really keeps me going back. Their family style menu is perfect to try everything and at such a great price point. You'll be leaving so full and happy. Every dish is always absolutely delicious every time I go. So consistent and always executed perfectly. I get cravings for their dishes, which im already having now. Great for a date night, dinner with friends, or a larger party. I also made a large reservation to do a birthday dinner there, and of course, food was amazing and service was above and beyond. With a larger reservation, we were able to try even more of their dishes. Can't wait to go back. read more

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Came here for restaurant week last month and had a blast, and a blast of flavor! Our server was particularly nice and really helped to explain everything in the menu. With a large group, we tried all of the options on the restaurant set and everything was delicious. Since these are just from the regular menu, I would recommend the prawn rolls, the crab fried rice, and the branzino; these are just personal preference though, as everything was really great! read more

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Service: 4.8/5 Food: 4.6/5 Typical Price: $70/$135 prix fixe + optional drinks + add-ons A RW deal that's actually worth it. It's cheaper than the "For 1" prix fixe for exactly the same meal + 1/2 the price of the "For 2" prix fixe that has +2 apps. Can't speak on if the portion sizes are the same, however, what they served was enough to leave me satisfied. I arrived a little late + still got seated pretty quickly. While a more casual setting, they had a high caliber of service (new dishware + cleaned tables b/w each course, napkins folded when you step away, etc.). They do the tip calculation correctly (based off subtotal, not including tax). Music + convos fill the space without feeling chaotic or overly crowded, maybe because the dining areas are broken up by the kitchen. Simple decorations line the walls in the form of posters + maps. *recommend What I Ordered: - tuna carpaccio*: like a sushi tostada, familiar flavors, loved - scallop crudo: sweet + unexpectedly spicy, an elevated app - crab fried rice: a saucy-looking soft scrambled egg, vague omurice plating, the large crab lumps, no wok hei - crispy pork belly*: SUCH crispy skin + tender meat, only pork belly i've liked, veggies gave balance, but sauce + herbs added nothing - branzino: crispy skin + flaky fish, little spicy massaman-like sauce, bits of scallop felt like an attempt at making it fancier - pineapple sorbet: basically dole whip, fresh - coconut sundae: couldn't taste the Viet coffee, crunch topping was the highlight read more

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My boyfriend and I originally came here for restaurant week but decided to do the prix fixe menu since it was only around 10$ more and since it offers full sized dishes as opposed to the reduced size the restaurant week menu offers. We were pleasantly surprised by the amount of food we were getting, it was actually difficult to finish because the portions were so big and there were so many courses. A few memorable dishes: the fried chicken was hot and steamy, fresh off the fryer. The skin was crispy crunchy and savory. The meat was tender, hot and juicy. The branzino had a refreshing element from the fruit in the sauce and was delicious. The coconut sundae had the perfect amount of creaminess, sweetness and crunch from the toppings. I will say we were a bit unimpressed by the crab fried rice--it wasnt bad it just wasnt memorable. Service was extremely attentive and welcoming which we were surprised by since we thought itd be more of a casual restaurant Overall, had a great great time. Food was amazing, portion sizes were great, service was amazing, and the price i feel is reasonable for what you pay for. Would recommend! read more

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Bigger than expected restaurant space in midtown. There's seating in the front for smaller groups and larger format seating in the back. I was really excited to try SEA by Jungsik as a lover of Southeast Asian food and lover of 3 Michelin starred Jungsik. I'd describe SEA as Jungsik's more casual, less intimidating sister restaurant with quality food. We ordered just about everything on the menu and it was all delicious. I recommend the following dishes: -Spicy beef tartare -Fried chicken (which has to die for Zabb seasoning) -Dry tom yum noodles -Crispy pork belly -Coconut sundae The reason this review is 4 stars is because service was a bit awkward and subpar. I'm not sure if it was because the circular booth for my group of 6 was awkwardly configurated, but our servers just handed us our fresh plates and utensils. At one point, two people in our party each only received one chopstick? It was fine and the staff was friendly about it, but was a kind of funny thing to miss on. Still would recommend this place to friends because the food is really great. read more

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Came for restaurant week and I would say the food was okay but the service was a mess. There was a huge crowd of people at the door and it was impossible to check in for our table. Once we sat down it was quite a while before anyone came over with a menu or water, and throughout the night it continued to be tough to get attention for water. They brought someone else's check and credit card to our table, and then were confused when I asked for our check. The food might've been better but by the time it reached our table a lot of it was lukewarm. I had higher expectations for the price point read more

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This was a wonderful flavor experience. The prix fixe 120 covers both people and we added an extra main course of short rib, which I highly recommend. It was incredibly tender and came with a delicious curry sauce and roti. I would recommend sitting in the back area vs the front as it has a more modern elegant vibe. read more

Sea - black cod, short rib, and crab fried rice - Asian Fusion Near Me - New York, New York

I went to Sea for the first time last week and I can "sea" why diners love this restaurant. I hardly ever give 5 star ratings but Sea deserves it. I hope they get a Michelin star soon. I can't believe restaurants like Tuome are ranked by Michelin and not sea. Service is exemplary. Our water was knowledgeable, attentive and very nice. Although the restaurant was busy, he found time to check in on all the tables around. Water was refilled regularly by the staff. The food is some of the best Asian Fusion I've had in NYC, and there are a lot of good ones:". My favorites: - Spicy Tuna Sashimi (texture and tastes 5 stars) - Chicken Wings (golden brown and delicious) - Crab Friedrice (chunks of crab meat, flavor bomb) - Blackcod in curry (give me one to go pls) - coconut/ hazelnut ice cream (insatiable) Please hold a table for me. I'm coming back soon. read more

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Visited here for NYE dinner and was blown away by how good the food and drinks were! They have a decent amount of space with a more casual setting in front and date vibes towards the back with some spacious booths. We never felt rushed throughout dinner and they did a really great job at spacing out the food. We opted for two prix fixe between four people which was the perfect amount of food. We got to try so many dishes and I would happily order them all again. Everything had a bit of spice as a PSA, but nothing was overly spicy. The only change I wish could be made is to have at least one warm dessert as an option. Cant wait to return! read more

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wow, i had high expectations with "jungsik" being attached to this restaurant, but it still exceeded my expectations. we made a reservation for a tuesday night dinner at 630 and it was about half packed at that point. but by the time we left it was full, so i definitely recommend reservations. the short rib was incredible - the most tender and delicious! the chili eggs are deep fried but still jammy/gooey yolk in the middle and the chili crisp and tamarind are perfect with it. also the stir fried greens were SO flavorful, a serious stand out. crab fried rice with omelette egg on top was also decadent and rich. our server also recommended the tuna carpaccio, and i'm so glad he did, it was an explosion of flavor - salty, sweet, bitter, sour, spicy - someone at the table next to us also ordered it and literally said "yeah, i could eat about 17 of those." if you're into south east asian flavors and open to some fusion-y type dishes, highly recommend read more

We came for Restaurant Week on a Friday and the restaurant was not busy. It took awhile before we were seated, but once seated, the service was attentive. The restaurant was decorated with posters and it was bright inside; it had a more causal ambiance than I was expecting. We both ordered the tuna carpaccio for the appetizer and the pineapple sorbet for the dessert. For the mains we decided to get one of each and share them all. The mains were crab fried rice, dry tom yum noodles, branzino, and crispy pork belly. The tuna appetizer good; the rice paper added a nice texture with the tuna, and they also had a strong citrusy sauce on top. The crab fried rice was good, but nothing special. I enjoyed the dry tom yum noodles, but my friend thought it was just okay. The sauce on the branzino was really flavorful, but the portion of the branzino was small, and the bay scallops were not good. The crispy pork belly was prepared well, but the portion was also small. The pineapple sorbet had a strong pineapple flavor and was a nice way to end the meal. Overall I thought the food and flavors were good, but I'm not sure if it was worth the Restaurant Week deal, as the portions were smaller than their regular portions, and they do have their own regular pre-fix menu. read more

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Pretty awesome southeast Asian flavors! The whole fried branzino was massive. The crab fried rice was also pretty tasty. read more

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Excellent food, poor expediting, somewhat disjointed but friendly service at Sea. We went for restaurant week but were convinced to order off of the regular menu. Each dish was truly great. Prawn rolls were perfect, steak tartare was delicious, fried chicken was incredible, black cod curry was perhaps the most perfectly cooked piece of fish we've ever had, and the desserts were ethereal. The surprise hit dish of the night for us was the crab rice. Something we normally avoid as we never find it to be all that special: at Sea, it was. Why 4 stars? The service wasn't great. Sat for 15 minutes waiting for water, menus...and the restaurant wasn't particularly busy when we got there. Our main dishes came out, all but the cod, and we had time to savor them all, wondering where our cod was. We assumed they'd forgotten it so we just enjoyed our food and decided to just tell our waiter (who never came to check on us, so we couldn't tell him we were missing a dish) that it didn't arrive but we were full so no worries. 25 minutes after the mains came out and we had clearly finished, that is when the fish came out. No apologies for the oversight, no acknowledgement how poorly timed it was. We pointed this out both to the expediter and to our waiter. What if we hadn't been sharing? What if one had waited 25 minutes for their food while everyone else ate? We then had to flag our waiter again several times to try to get the check and finally someone else brought it to us. So - excellent food. Poor expediting. Not great service overall. Would we eat at Sea again? We would. The food was terrific. But avoid the tables in the corner where the server fears not to tread. You will find it hard to flag them down and even if you do, you should be prepared for hiccups. If you are looking for a long lingering meal, you won't mind either way as the food really was the star. read more

The standout for me here was the service - super attentive and I loved the hand wipes between courses. What we got: - Shrimp rolls (5/5) I think this is just my type of food, crispy with fresh lettuce and herbs - crispy pork (4/5) it really was great but I really preferred the sauce from the shrimp rolls - sea bass (4/5) the most tender cod ever, just wish the curry was a tiny bit less spicy (and I like spicy food) read more

Full disclosure--when I chose SEA for a Monday evening dinner, I was expecting a seafood restaurant. No, I didn't read the menu (duh!) I just looked at the photos on Yelp and seeing it on Eater's list for great restaurants open on Monday. So I was pretty disappointed when I did read the menu upon being seated for our reservation. But we were there and I was hungry so I decided to roll with it. And I'm so happy I did. Our server eagerly offered recommendations and we went with what he suggested--prawn rolls, sriracha ribs, crispy pork, and dry tom yum noodles. We thoroughly enjoyed each dish. Service was outstanding, with whomever brought each dish giving us guidance on how best to eat it. The amount of fresh herbs made the food both flavorful and aromatic. The atmosphere is a chill vibe, dim and cozy. We went fairly early and there were only a handful of tables seated but by the time we left, it was definitely filling up. The meal was outstanding and I was happy to have a bit of a walk back to our hotel. Oh! and I found out SEA is an acronum for Southeast Asia! read more

Wow, if you need to impress someone, bring them to SEA by Jungsik. Not only was the food top notch, but the presentation had us oohing and aahing every time they brought out a dish. Must gets: the skirt steak was beautiful. short rib special and crispy pork belly are prepared similarly, in that it's a "make your own wrap" kind of situation, but both meats were cooked perfectly. Cocktails are elegant, ranging from spirit forward (dirty cha yen, bourbon Thai iced tea) to fresh (calamansi sour was my fave!) Additional notes: the oysters here are the plumpest oysters I've ever had in my life. The short rib special paired nicely with roti. The fried chicken was tasty but the zaab dry rub was too messy and I found it kind of hard to eat, though I LOVED the som tum salad that came with it!! The crab fried rice was fine, and i don't think it was very noteworthy. All in all, wonderful meal, with excellent service! read more

There's 2 Yelp pages for the same business so I'm gonna post twice since I'm not sure which one is the main. This is one of my favorite restaurants in NYC! I love the concept of a Southeast Asia restaurant since personally that's my favorite cuisine! A lot of the dishes I got drew influence from Vietnam, so I may be bias. Beef tartare: wowee this one was TANGY, I loved it! It reminds me of a Vietnamese rare beef in lime juice salad (bò tái chanh). If you're not a sour fan, this dish might not be for you. Prawn rolls: It came with a marinated fish sauce dip, which I think paired really nicely with the rolls. If you're not a fan of fish sauce, I think the rolls taste fine on their own without the sauce. Crispy pork: The crispy skin is so delicious. The sauce that it came with (on the side) was the spiciest thing we got all night, but nothing crazy. The spice will linger in your mouth for a bit. Pork noodle soup; This was a porkier phở, which is an interesting concept! I liked it, came with ample pork. All of the pork cuts were not gamy. The service was very friendly and attentive. I can't wait to come back and try the rest of their menu :) read more

This was excellent. The ribs and crudo were particularly amazing, and I also really loved the black cod. (My wife was less on the fish itself, but we both agreed the red curry it was in was incredible.) We also loved the crab fried rice, especially with the hot peppers it came with on the side. I might skip the prawn rolls next time. I definitely won't skip the pineapple sorbet. read more

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Solid spot for food, and a welcome addition to the area. There are some unique southeast Asian fusion dishes. I recommend the pork as well as the chili eggs (which surprisingly had a non-fish fish sauce). read more

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This place caught me by surprise at how AMAZING it was! The staff is very friendly, it is a lot more spacious than I thought it would be (beautiful ambiance with nice spacious seats in the back), and all the dishes were SO good. Highly recommend getting the Crispy Pork!! The crisp of that pork is so solid and everything goes well together (you put all the ingredients together like ssam). We didn't really taste the sriracha on the Sriracha Ribs but they were still yummy. The Crab Fried Rice took a lot longer than expected to come out b/c we had already finished all the other dishes by the time it finally came out, and this one was actually our least favorite because it was actually pretty salty ): The Black Cod was very creamy but definitely had a spicy kick to it; thankfully it came with a bowl of rice. But we saved some of the broth to eat with our Crab Fried Rice! The Prawn Rolls were filled with prawns and a perfect appetizer. Last but not least, the Dry Tom Yum Noodles actually kind of tasted like Bolognese pasta??? It was unique and had a lot of meat in it! The cocktails here were all SO yummy but the banana cream martini was the BEST. Definitely coming back here and recommending here to all my friends~ read more

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Came for lunch a few weeks ago as my friend had gotten me a gift card. My server was very sweet and attentive. I had the steak bun cha lunch set which came with two fried prawn rolls to start. The prawn rolls were fried nicely and the prawn filling was tender and delicious. The real star was the nuoc mam dipping sauce which was sweet, sour, salty, tangy, and punchy. So delicious! The steak bun cha came with perfectly seared and seasoned steak. Somehow the steak was so tender and somehow fatty that it tasted like kalbi?? It was so good. The pickled radish was good. The dish came with a dipping sauce but it was a little too sour for me and not quite what I was hoping for, but objectively it was delicious and paired well with the steak, pickled radish, and vermicelli. All in all very delicious and I think the lunch set is a great deal! read more

Loved my experience at SEA - Southeast Asian inspired bites in a beautiful environment with excellent service! Definitely on the more expensive side but worth it for the experience or a special occasion. Everything was so good but I loved the dry tom yum noodles, prawn roll, prime short rib, and crispy pork in particular. I loved all the fresh herbs they gave with a lot of the dishes. Would love to try the chef's crudo and black cod but they ran out the day I went. Don't sleep on the desserts either! The pineapple sorbet and coconut sundae were very different but both so delicious. I would probably skip the drinks if I came here next time though - they were good, but the food was a lot more unique. Definitely was recommend coming here if you like SE Asian food! :) read more

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We ordered: sriracha ribs, crispy pork, morning glory, dry tom yum, black cod, fried chicken, crab fried rice, spicy beef tartare and a variety of drinks. The service was excellent they provided a list of items I can can due to my allergies and kept sauces separate so I could try things due to my palm sugar allergy very much appreciate their care. We raved about the ribs, curry black cod and fried chicken. Other dishes were innovative and delicious. Really enjoyed our dinner thank you read more

Food was good but nothing special. Crab fried rice was quite dry and bland. Portion is very small compare to price even for NYC. Service was good and prompt; though there were off moments like being told that they need our table back within 1.5 hrs eventhough we have a reservation. Overall it was an ok dining experience. read more

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I really liked Jungsik, so I was excited to try out SEA ever since I saw that it opened. The interior is modern, dark, and spacious, and the staff members were friendly and attentive. They also give you jasmine-scented towelettes to clean your hands at the beginning of the meal, which we were obsessed with! We ordered the sriracha ribs, the prawn rolls, dry tom yum noodles, fried chicken, crab fried rice, and the coconut ice cream sundae. We were a huge fan of the sriracha ribs - I could taste the sirarcha but it wasn't overpowering, super flavorful. The prawn rolls were also great - the wrapping was cripsy and the prawn pieces were fresh and firm. The dry tom yum noodles were good, but I didn't really get the tom yum influence. I thought it tasted like a spicy version of pasta bolognese which puzzled me a bit. The fried chicken (came with a thai salad on the side which I enjoyed) was fried perfectly and was overall delicious, but there were pieces that were sprinkled with a lot of some sort of spice powder, which was really sweet and could be overwhelming if you got a piece with too much of it. The crab fried rice was yummy and I appreciated the large chunks of crab on top, but I didn't think it was particularly special. Lastly, the coconut sundae was good but I would probably skip this (it's coconut soft serve with, if I remember correctly, hazelnut and cacao nibs). Overall the food was delicious and I enjoyed my experience - definitely come check it out! read more

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Jose the mixologist is the absolute best you'll meet in Nyc. He made amazing drinks and we try one of the best cocktails in our lives :) Food was amazing too ! Must try this crispy pork and the cod. read more

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Delicious. Perfect mix of innovation and comfort. After one meal here, I've been itching to plan my next visit asap. The bubbles are the perfect pairing for the menu, but the cocktails look equally as fun. The food: must gets are the chef's crudo (the most incredible juicy, tangy vinaigrette paired with it), the prawn roll, sriracha ribs, black cod (in a deliciously spicy red curry), and the crab fried rice. Okay, I said "must gets", but this was actually everything I ate. It was all so good. I appreciated the ability to add in your own spice level to the crab fried rice, and LOVED the omelette on top. Finally, a creative take on crab fried rice. The black cod was incredible -- but worth noting that it was the spiciest thing we had. Totally doable though if you like spice. The service was top notch. Attentive and just enough check ins without being overbearing. It's a, we'll-fold-your-napkin when you go to the bathroom kind of place, and honestly I should've expected this from Chef Jungsik. The vibes and music/playlist were perfect as well. All around a wonderful spot that is sure to be one of the next hard-to-snag-tables place. read more

I had high expectations and while every dish was good, most seemed to be missing something to make it great. Our starters were the prawn rolls and Sriracha ribs. Ribs were tender with a hint of spiciness but not overwhelming. Prawn rolls were also good and wrapped with the basil and dipped in the sauce, had some nice flavor and texture. For the mains, we had the short ribs, black cod and crab fried rice. The short ribs were very tender but a little bland. While there's a spicy sauce, it's still missing something but the ribs were still cooked really well and enjoyable. The best dish was the black cod. While the cod was, as expected, flaky and juicy, what stood out was the incredible, spicy sauce which just exploded with flavors. While we also had the crab fried rice, the sauce was best left to be paired with the plain jasmine rice that comes with the dish. Amazing and a must order! Finally, the crab fried rice is their signature pictured dish but alas, was good but not great. Not enough flavors and while good, I could have skipped it. Overall very nice meal although portions are a little small and expensive. It was a good visit but probably not something you'll repeat frequently. read more

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Ok so I'm known by friends as someone who DOES NOT like fusion Asian - mainly because I think they aren't better than the originals. Went to Sea by Jungsik expecting similar results and was completely blown away. While not to originals their takes are ridiculously good. The chili eggs and spring rolls are phenomenal and their chicken and special rib dish, and the noodle version of tom yum all killed (in the best way). Apologies if I don't remember the exact names of their dishes. Couldn't recommend it more! read more

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We made a reservation, so we didn't have to wait. We were seated right away, even though part of our group arrived late. The restaurant had a high ceiling, which looked awesome. The food was pretty good--I'd rate it 80/100, especially the shrimp roll, sashimi with sauce, and pineapple dessert. read more

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On our 2nd visit, we invited a friend to join us, she loved it as much as we do. We shared the Prix Fixe menu & added 2 dishes. We took home leftovers. Scallop crudo was spicy; I preferred tuna ceviche from our 1st visit. Chili eggs are a Star, so delicious. Fried chicken wings are huge, thw accompanying sauce & salad are a bonus. We tried the fried branzino, I loved the herby vegetable accompaniment but still prefer the black cod. Both desserts are stellar. If you like Vietnamese food, THIS IS THE PLACE!!! read more

Time has passed since my visit, yet the food memory remains clear. I connect with the energy in this place. The cooking impresses while the prices remain fair. These workers display remarkable friendliness. I couldn't find anything to criticize. read more

I knew this place was special immediately. The service team is funny, cordial, and detail-focused. Their meals taste wonderful and the plates come full. The current rating system is too limiting. This spot is an essential visit for food lovers. read more

Both aspects of your experience here maintain quality. I found both the food and the experience satisfying. The food maintains high standards and the surroundings feel right. The workers consistently show warm hospitality. I had a delightful experience. read more

Note - this is in the 4 1/2 star range. Sea, the new restaurant from the chef of Jung Sik (one of the best Korean restaurants in the world) hits on many levels featuring Southeast Asian cuisine. Located a few blocks from K-town, Sea has a small front dining room and a larger one in the back. Reservation weren't hard to get, however you will probably need them as the space was filled. Pivoting from fine dining cuisine -Sea has many hearty dishes that are meant to be shared family style. The portions are bigger than we expected and were very full after splitting 2 smalls, 2 bigs, and 2 sides. We had; Chili Eggs - a fried egg similar to that of a scorched egg with chili jam and vegan fish sauce. I didn't think I'd like this but it was very good. Sriracha Ribs - flavorful, tender, filling = perfect. Definitely a plate to have on the table. Crab Fried Rice - favorite dish of the meal. Hearty place of fried rice with big chunks of crab and topped with an omelette. This is considered a side though easily could be an entree. Black Cod - served in a red curry sauce. The curry was delicious, however it did overpower the flavor of the fish. Crispy Pork - pre sliced thin pieces of crunchy delicious pork with ssam accompaniments. Razor Clams - we ordered too much and were full by the time the clams came out. These were good. Overall Sea is well worth the visit. read more

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Food is excellent at this new restaurant. So much flavor it was truly a great meal. I highly recommend read more

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Insanely good food- unique flavor combinations that all worked so well together. Vibe is fun on the inside too. Service was good and our waitress was attentive. We left feeling very satisfied. Would highly recommend. read more

Great dishes, nice atmosphere attentive staff. Three or Four signature dishes. Proximity to MSG is also key feature.