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Traveler

4.1 (34 reviews)
Closed • 11:00 am - 12:00 AM (Next day)
Updated a few days ago

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TRAVELER ATMOSPHERE

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crispy pork chop over fried rice
Emily G.

I'm a big fan of 929, and I'm very proud they founded a new large location in Manhattan! Traveler is the name of the restaurant of Hue House, which serves shareable dishes. It also has an extensive cocktail menu, although not the same cocktails as 929, the speakeasy you can access through a curtain from Traveler's main dining space. My friend made a reservation, which I recommend doing since it filled up quickly at 6pm on a Wed night. One of us ordered a cocktail, which was quite strong. not bad, but not amazing (whereas for 929 I'd order all the cocktails I've tried of theirs again!!) We ordered 3 dishes to share, total came out to be $90 minus the cocktail (which we didn't share). And oof. For almost $100, I wouldn't come back for the food at Traveler. The food was solid Asian food. Fried platter ($23) - a mix of fried chicken, tofu, fish ball, green bean, tofu. Aside from the chicken + string bean, there were about 3 of ea. for the rest of the ingredients. It had a great five spice flavoring. I would have loved to have a dipping sauce, because this shareable appetizer-like dish got dry after so many pieces of this. Crispy pork chop over fried rice ($25) - pork chop was solid; it had the same seasoning as the fried platter!!! which - yes yummy - but was getting flavor fatigue. The pork itself was very flat/thin. Wasn't juicy pork chop. The fried rice was good. I liked the bits of sausage. Just wasn't $25-good. We agreed each of us could have enjoyed and finished this plate as a solo diner. Solid portion at least. The claypot egg tofu ($21) was okay. I'm slightly disappointed in the small portion. Although I liked the sauce. Wish it came with white rice on the side! The service wasn't very friendly and didn't guide us through the menu well. They also kept coming over to take our order 3x in the span of 8 minutes; my friends and I were taking our time and catching up, so it felt like they were rushing us. They would refill our water constantly...to the point where it was getting kind of annoying. And they'd ask us to move our glass closer to the middle of the table, sometimes politely, other times with notes of exasperation. Didn't help the water glasses weren't large.There was one point where one server was filling up one of our waters and another server came over and refilled my water simultaneously which was kind of funny... I'd like to visit 929 and see how the vibes are there, but Traveler didn't win me over.

To store your belongings
Tiffany L.

I've been looking for a place to get Taiwanese beef noodle soup in Manhattan, and I got so excited when I heard about this place from a friend and saw they had it on the menu! I made a reservation for dinner on Saturday, and I'm glad I did since the wait for two people who didn't have one was 45 minutes! We were seated at a table side by side and ordered two small plates and one large plate to share: - Stir-fried cabbage (5/5) Can't go wrong with this dish. It's seasoned so well! - Claypot egg tofu (3/5) Not bad, the tofu was really good but the sauce was just okay - Beef noodle soup (5/5) Soooo good!!!!! This didn't disappoint! The service was great, and the bathrooms were clean. I also liked the fun characteristics of the restaurant like the coaster decorated like a train ticket and the artwork on the walls.

Josephine L.

Sigh. Look, I'm Team Taiwan 'til I terminate. Our food is amazing, and I will never not support our culture. But I have to ask, when it comes to NYC Taiwanese eats: Why can't we have nice things? Why are so many Taiwanese restaurants here all cool vibes but mid flaves? Especially the ones in Manhattan and Brooklyn. I feel like I can only get food that comes close to what any stall on Daan Lu would serve if I trek out to Nowheresville, Queens--and sometimes, mama don't wanna take the subway for nine years just to get her lu rou on. Oh, and don't even get me started about the mass extinction of stinky tofu in Manhattan.... All this to say, I really, really wanted to like Traveler. But it was really, really mid. We were a big group of 10 and ordered all but two items (the sashimi and the vegan san bei--because my ancestors would curse anyone and their cows for ordering either). Best dishes: - Stir-Fried Cabbage: To be fair, you'd have to cook this with, like, mayonnaise, to screw it up. - Taiwanese Fried Rice: Good, but see above. - Sweet Potato Crème Brûlée: Creative use of sweet potato in a not-bad broiled execution. As someone who dislikes sweet starch, I ate more than a bite of this--that's a compliment - Tainan Arancini: Too sweet for my liking, but I applaud the creativity. Mid dishes: - Basil Sausage Brothers: Appreciated the fried basil, but this dish was so sweet, it tasted like candy. - Oyster Omelette: Is....is the oyster in the room with us? Are you sure? - Steamed Egg Pork Over Rice: Blander than a children's song about snow. I didn't know you could strip pork of any discernible flavor, but apparently you can. - Oolong Boba Panna Cotta: Good boba texture. Little oolong flavor. The What? - Beef Noodle Soup: "Why this serve with a-choy?" is what my dear departed Wai Po would've undoubtedly asked. Because why? You don't ruin good niu rou broth with lettuce or its skanky cousins. And this could've been a decent bowl of our national dish if it hadn't been for that. - Braised Platter: "What is this, a platter for ANTS?" is what my dear, non-departed stomach actually did ask when I saw this. The plate that this "platter" was served on was 6" wide on its best day. I...don't know how you serve an appetizer-sized serving of meat, tofu and veggie condiments and call it a platter. Service was weak for the first half of our meal. Despite accepting our reservation for 10, they clearly weren't set up to accommodate a group that large, and the poor tenth member of our gang had to squat on half a bench for nearly an hour before they finally scrounged up a spare chair for him to sit on. And that was only after we complained many, many times. Also, as others have noted, the actual experience of sitting and dining here is about as comfortable as a massage from a porcupine. In chasing the railcar aesthetic, the interior designers sacrificed basic comfort for look. The irony is that actual Taiwanese trains have far more comfortable seats, even in economy. Sitting on Traveler's chairs was like being relegated to cargo class. At this point, I'll probably just skip any new NYC TW spots and use the money I saved to buy a R/T flight to Taipei.

Three treasures
Laurina Y.

Loved as an after work dinner and I was starving too! The pork with egg rice was great and I thought the oyster omelette was pretty good too. Portion sizes were big so overall great meal

Najwa G.

I was going to 969 & ended up sticking at the Traveler & have no regrets in doing so. This place I believe has Gulp, Traveler, & 969. At Traveler, I had the Taichung drink & it was absolutely delicious- I love the concept of tea-based cocktails & this didn't disappoint. It has a very strong flavor of coconut though so if that's not your thing there's many other options. I didn't grab the food here but I did have the boba oolong panna cotta. Honestly speaking, I'm not a huge fan of panna cotta but this panna cotta was exceptionally good & creamy plus the boba on top of it was *chefs kiss.*. I would definitely be back to try the food, & that super cool vending machine too!

Rita L.

I really wanted to like this place and show support to a new taiwanese spot in the city but my experience was kind of disappointing. I recommend making a reservation on resy first before you go. They will only seat you when it's close to your time. This place is kind of small. There isn't a lot of seats so book your spot early because I heard the wait there is pretty long. The tables are quite small, think it's best for parties of four. I was here with a group of friends and we tried all the different drinks named after taiwanese cities which was pretty cool. The best one was taipei for me, taichung was interesting too with taro foam on the top that mimics a bubble tea flavor. In terms of food, we got a bunch of dishes to try as well, I think the most memorable ones are the sausage, cabbage, and penna cotta with tapioca on the top. Everything was a little bit pricey, but I guess that's what you pay for being in the city. I was also curious to see what other floors looked like, but you're not allowed to go upstairs unless you have a reservation. Overall, I wasn't too impressed with the experience and I think this is probably a place that I would say you could try once, but I don't think I'll be going back again.

Michael C.

Service here was sooooo slow even on a quiet weeknight sitting at the bar. The pork chop rice dish was very tasty. Probably won't be back as there are so many other places to try with (hopefully) more attentiveness.

Vending machines
Emily Y.

The train theme is very cool and they have some interesting alcoholic Asian inspired drinks in the vending station. The bench style seats are most comfortable for parties of 4 or 5 if you squish. The marinated mushroom was my favorite of the sides. The beef noodles were al dente well sauced and not too spicy. We had an ordering mixup and got the Taiwanese fried rice with pork chop instead of Taiwanese style chicken rice and it wasn't anything too special. Their kitchen closed at 4 so we just went with it. My favorite was the chicken and braised pork over rice. The sweet potato creme brulee was the highlight of the meal warm and not too sweet

Megan H.

Cute restaurant, just really tight space but I really enjoyed the fun drinks menu and variety in each section. My friend and I made a reservation for 6pm on a Thursday and it was super busy and very lively. We got the Taichung and Taipei drinks, I really enjoyed both and the braised egg pork rice was delicious, kinda oily at the bottom though. We got the vegetarian San bei chicken which was good too but just tofu, and then the fried plate which was a pretty big portion! We also got the sausage and rice sausage plate and it had great flavor, but since it was super garlicky I couldn't have too much. Would come back again and try other things! I also really want to try gulp.

boba panna cotta
Rina D.

It's a cool concept, but the food was nothing out of the ordinary and the seats by the wall were a bit uncomfortable as it was kind of like bar seating where you had to angle yourself to face your friend! Not sure if I will come back here for any of the dishes. We had to ask for some chili oil or some kind of kick because the dishes were all so similar and we needed something refreshing/to give a break from the similar seasoning. The boba panna cotta had a hint of milk tea in it which was nice and they had a lot of tapioca on top!

Drunken Chicken Soup
Oscar L.

The food here was not bad, but definitely expensive for the quantity you get. The oyster pancake also only had like 3-4 oysters and was minimal. Only the drunken chicken soup was notable and full of flavor. The drinks were interesting, each inspired from a different region/city in Taiwan. Inside, the vibes were great, decorated you are inside a train car. They also have tea infused shots from vending machines in the front which were very playful. Service was quick, no complaints.

Celine C.

Food is interesting. Make sure you get the drunken chicken, they only sell 10 a day so make sure you try it. It is an unforgettable experience! Service is good and ambience is perfect for a date night or hang out. Love the concept of it, such a beautiful place

Deborah C.

My partner told me about this place and was able to quickly make a reservation for Traveler during our visit from out of town. We came on a Saturday evening for our 7:15pm reservation and it was packed. The waiting and check-in area is a little confusing, especially when it's crowded. There's a tiny "Wait to be seated" sign that's easy to miss when people are blocking it. It's nice though that there are small drink samples from Gulp that you can sip on while you're waiting. We overhead the employees tell people that it would be a 1.5-2 hour wait without a reservation, but also saw them seat a couple without a reservation right away, even though we showed up early to our reservation and weren't seated until a few minutes after our allotted time. For the dining area, there are tables for two along the wall as well as larger high top tables and some bar seating. If you're seated along the wall, there's not a lot of space to put larger winter coats, and the walkway between the table and the bar seating is quite narrow, so people walking by in their big jackets would occasionally brush against our table. For Mandarin speakers, make sure if you order a cocktail, you pronounce it in a way that the non-Mandarin speaking employees can understand. I ordered the Taichung, pronouncing in Mandarin, but she said Taitung back to me so I had to pronounce it in a way that my relatives from Taichung would be embarrassed to hear. My partner ordered the Taipei. Both drinks were pretty good! I enjoyed the taro foam on mine. We ordered the beef noodle soup, oyster omelette, and basil sausage brothers. The oyster omelette and sausages were great, but we found the noodles too oily, especially compared to a classic beef noodle soup you'd find at any Taiwanese restaurant. I'm glad we gave Traveler a try and I'm happy that Taiwanese cuisine is getting a spotlight, but I wouldn't recommend coming until the hype dies down and they work out their logistical kinks.

scallion sausage pancakes

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13 days ago

Cocktails and food were great. The whole experience was great especially now now that the seating can accommodate children

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4 months ago

Great ambience and delicious asian drinks. Service was super quick too. I like the popcorn chicken

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4 months ago

Great service and yummy drinks!!!! The vibes are also amazing and the music is cool

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Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

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Traveler - asianfusion - Updated May 2026

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