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    Scratch Kitchen & Taproom

    4.0 (626 reviews)
    ModerateBars, American
    Open • 10:00 am - 9:00 pm

    Scratch Kitchen & Taproom Photos

    SCRATCH KITCHEN & TAPROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Happy hour specials

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    Recommended Reviews - Scratch Kitchen & Taproom

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    Reviews With Photos

    Bone-in Pork Chop
    Audrey R.

    We recently relocated to the area and we finally made it here. I definitely love the vibe walking in. We seated right away near the bar. Our server came over and greeted us. We started with cocktails, which were delicious. We decided to get the potstickers and the harvest salad to share. The portions are considerably large , the two apps might have just been enough, but we did decide to order entree's as well. I opted for the chicken sandwich and my husband got the pork chop entrée. Everything was really good. The only thing I was not crazy about was the Carolina slaw and how fast the food came out. We will definitely come back, but now we know what to expect. I would totally recommend coming here. They have indoor and outdoor seating available.

    Jammin Burger
    Rich M.

    First time here however it's been on the list to try this place for some time now. The Apex location is nestled in an old building renovated with other shops. The food was outstanding! Had a burger and a poke bowl which were both delicious. Our server was interesting, definitely got the feeling she was rushing us and maybe she thought she was being attentive. Plus she forgot a few things during our visit so possibly some further training may be required. However despite the service this place is still getting five stars.

    Steak and eggs
    Charles E.

    First time to Apex and this place was excellent. The food was fresh and the Korean aspect to a southern type of menu was pretty cool. The staff were very kind and the food came out quickly. Nice for a Sunday Brunch and the old mill/factory vibes were nice as well.

    Watermelon Mojito
    Courtnay B.

    Great food, great cocktails and excellent service! We enjoy Scratch every time we visit, and the food is consistently good. Fresh ingredients always and appreciated the healthy portion of avocado in the Tropical Chicken Bowl. My husband enjoyed his fried chicken sandwich and the cocktails were delicious. Watermelon Mojito was not sweet and perfectly balanced.

    Special bowl
    Bryan P.

    Got there early today for lunch and tried today's special. It was a really good meal and the experience was positive. Staff were nice and the location has a great look. The building itself really looks cool and I've always enjoyed eating here. The food always has a weird array of foods and options but it's always been good.

    Nice place.
    Tony A.

    AWARENESS: My daughter and I were in the Apex area and decided to find a nice place for dinner. After opening the Yelp app, looking at reviews and pictures, we decided to give Scratch Kitchen & Taproom and go. NARRATIVE: Due to construction in the parking lot behind Scratch Kitchen (Temple Street), we ended up entering the restaurant from the N. Salem Street. And before going in, I noticed the signage above the building says; Tobacco & Mule Exchange. I'm not sure of the buildings history but the buildings interior has a story. Entering from the Salem Street side, you'll pass several shops and a unique bar / barber shop and Scratch Kitchen is located at the end of the hallway on the left. When we arrived at the podium, just outside the restaurant, we were promptly greeted and seated and within the minute, our server and his "shadow" server greeted us and introduced themselves. And after going over the menu and special meals for the day, our drink orders were taken. We ordered the Spicy Tuna Sushi Round as our appetizer; "Spicy ahi tuna with avocado, cucumber and wake over a seared sushi rice patty with edamame and fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze." It was presented and tasted just as good as it sounds. For the main dish, I had to get the Shrimp & Grits; "Cheddar stone ground grits with seared shrimp and pork belly, peppers, onions and a creamy gochugaru sauce. Topped with green onions." And as you can see by not only my photos but others on Yelp, it was an amazing choice and amazing meal. I don't recall what my daughter had as her main but she said it was really good. SCENE: Scratch Kitchen & Taproom is located in the downtown area of Apex. Parking, especially when city workers are doing construction in the rear lot (Temple Street) can be a challenge. I also noted a man, who had too much to drink did order and get a ride from either an Uber or Lyft which is great if you don't want to drive or worry about parking. RECOMMENDATION(S): Scratch Kitchen is quant with that small town feel. Service from the staff was top notch and genuine and could be felt during our interacts with them. The food and its presentation were exemplary so yes, I'll highly recommend a visit. I know I'll be back.

    Crab omelet
    Kelly M.

    Was in town for a concert, this was a great restaurant near the VRBO I stayed in. Casual atmosphere, freshly prepared food and the staff were friendly. Portions were good. I'd eat here in the future.

    Pad Thai and fried rice with tofu

    I went here with my friend for an early dinner. The atmosphere was great. Homey. We were seated right away. Someone came by to give us warm towels to wash our hands. That was a nice treat!!! After that, they brought us Chex mix. It seemed weird at first but the mix was smoked which was a lovely flavor. We each got an entree to share. Pad Thai and Fried rice. They were good. I liked the rice dish more. The only draw back was that the pad Thai had cilantro which I am NOT a fan of!!! Had I known, I would have ordered to take it off but since It was not on the menu, I didn't know. Oh well. I guess I should have asked. I'll likely go back to try some of the appetizers. They looked great!!!

    Fabiola Z.

    Our last stop before returning home after our long weekend in Raleigh was this place. Wow! It was so comfy and relaxing. My daughter and I had the sandwiches with sides. Omg! The sandwiches were heaven. The potato salad was riveting with so much flavor. It became one of my favorite side dishes to have there. The atmosphere is fresh and airy. There is an outside patio the weather was nice for that but we decided to a high top table. The waitress was nice and with good customer service. Everything was great. Thank you.

    Cast Cast-Iron Chicken

    One of my favorite restaurants in Apex. Went out with some girlfriends the other night and didn't have a single negative thing to say. Our server, Gamble, was a delight. The food came out super quick, and everything was delicious. Overall, I had a 10/10 experience. I will definitely be back soon.

    Tropical chicken bowl
    James S.

    Even tough the BBQ bowl is gone its replacement the Tropical Chicken Bowl at Scratch in Apex is a standout--bright, fresh, and surprisingly satisfying. The chicken is tender with a subtle char, the pineapple adds just the right pop of sweetness, and the citrusy sauce ties everything together without feeling heavy. It's the kind of bowl that tastes like summer in the best way and leaves you feeling good afterward.

    What a terrible experience. 9 flies = 8 on my plate + 1 on the Chex mix container. No fly-repellent fan provided

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    4 months ago

    Back again! SCRATCH is one my favorite restaurants in Cary/Apex. So unique and something for everyone.

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    9 months ago

    Delicious smokehouse dishes and fantastic service. Had the NY strip, greens and scalloped potatoes and ham. Will definitely be back!

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    Page 1 of 16

    Ask the Community - Scratch Kitchen & Taproom

    Is there outdoor seating?

    Yes they have lots in the back!

    May outdoors diners bring dogs?

    Yes

    What's gluten free?

    In general they're very accomodating, but the Pork Loin was gf and is really good. The poke bowl is my favorite and I get it to share in addition to an entree.

    Can I make a reservation?

    No - they don't take reservations.

    Can I make a reservation?

    I don’t think they take reservations yet. That’s probably going to change eventually, but it’s worth waiting for.

    What are your hours and are you open on Sunday?

    Yes, open every day Saturday 11AM-11PM… 

    Don’t See Your Question? Ask Away!

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    I eat a more Vegan menu so this place did really well! I can't wait to bring my wife here but we…read moreare from out of town so it will be a while. I had the root veggie bowl and added lentils for protein. I asked for dressing on the side because I want to dress my own food. Before I dressed it I took a bite, wow! It could be eaten with no dressing! It was absolutely delicious. I asked if they have a vegan sauce and they did not know. CAVA has several vegan dressings available that are marked on the bottle. Might be something to consider. But, wow. I can't wait to come back! My drink was the Mango Apple Kale. It was very good and not too sweet. It's 7:10 on a Wednesday night. The place is not real busy but should be. The first experience was worth reviewing, they did great. I eat at chipotle a lot and their tables are always dirty and garbages overflowing but this place, no. The Farmside Kitchen tables are all clean in the lobby. garbages clean, floor...clean. They are going to do great. I look for forward to returning or finding one in my area.

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    Very busy hipster deli user a mixed-use condo and apartment complex where the ground floor is shops…read moreand restaurants. And there is a tiny park in the middle next to the deli. They were doing everything right, even down to the Dr Brown's, and they had ZERO flavors too. There is a meat and cheese counter,r but most of the length of the shop is pastries, cakes, pies, es and other beautiful-looking treats. We ordered our sandwiches; I had an Italian sub, and it was just ok, kind of dry and lacking in flavor; frankly, Jersey Mike's makes a better Italian. But my wife got theReubenn, and it was simply the best Reuben we've had outside of Katz in NYC. I order Rueben's all the time, and I'm consistently disappointed. Most are dried out, have too little meat, and the corned beef is often dry, but not in this case. The sandwich was truly worthy, and we are ready to go back and have it again. Moist, flavorful meat, a generous portion, and the dressing andkraut weres well balanced. The bread was grilled, not toasted, and was itself rich and flavorful. Altogether, it is a Reuben worth driving a distance to have it. We are already planning to come back and try some of the baked goods, but also get the Reuben again too.

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House-made Italian beef with a side of au jus. served with hot or mild giardiniera on an Italian hero. (PRO TIP: add mozzarella)

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    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Scratch Kitchen & Taproom - bars - Updated September 2026

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