We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

Decent food, decent wait staff and a good atmosphere. It's in our Sistah Circle group as a choice…read moreto be visited

Fried Green Tomato Open Faced Brunch Sandwich...i requested hollandaise on the side (and recommend…read moreyou do the same). This sandwich was out if this world, 10/10 delicious. Every flavor popped...the perfectly cooked eggs, crunchy bacon, tender crisp fried green tomatoes, solid, flavorful, hash brown patty and the light buttery croissant. The hollandaise was a thick, creamy and very rich addition that perfectly complimented the sandwich in moderation. After tasting it, I was thrilled that i had asked for it on the side as I felt it would have overwhelmed the savory goodness of that stacked perfection. Each flavor and texture played beautifully with the next. I will definitely return on our next Toledo visit!

This is a cool local small restaurant. It has good vibes and a very limited menu. We both ordered…read moreroast beef and neither one of us really cared for the taste. The nachos had some interesting toppings but overall where the star of the show. I originally wanted the Reuben but they were sold out. I think I would try this place again and just stay away from the roast beef. It wasn't bad by any means it just wasn't my cup of tea. The owner was very friendly as well.

If I lived in Toledo I would keep this a secret! Great spot to get exceptionally prepared good food…read moreand some quality poured drinks. And the owner/DJ was very hands on and kept tunes smooth.

This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

Let me start with i am super biased I absolutely love hole in the wall restraunts. This place is a…read moreclassic hole in the wall. If you are looking for linen tables this is not your place. Now if you looking for good service and good food this is your place. Southern food cooked like it should be authentic! Stop in and give this place a try!!

Ordered the meatloaf Sunday dinner. Absurdly huge slice of a dense meatloaf with gravy. Very tasty…read more Came with two sides and a bread option (roll or cornbread) I went with the Mac and cheese which was extra buttery and yummy and the greens which were a little salty for my taste (but I think most would disagree with me). I called ahead and my ordered was ready in 15 mins. Inside there is limited seating. Everyone was very nice. Mainly posting to update the menu pictures :)

Private event on a Saturday night. We filled the space with 75+ and an excellent buffet was…read moreprovided by the Grumpy's team. The menus hit all their menu favorites. The Mudhens were in town so the area was very crowded. Free parking was rough. This is the original location, and I've been here several times. Always positive. As of February It is under new ownership. The new owner, Vanessa, is very much on top of her game. Wish her great success in her new venture. There were issues with a license and currently they have no beer, wine, or spirits. They hope to have beer and wine very soon. Check out Grumpy's and give Vanessa a shout-out.

Every Saturday we look for a breakfast spot and this place was recommended quite a few times…read more We were the first ones in for breakfast and the menu had a ton of options. We had the French toast sandwich, the cheese and sausage scramble and all the flavors were amazing!

Food was superb, service friendly and prompt, atmosphere relaxed, comfortable, casual & clean…read more As a New York City diner, Hannon's upended all my bigotries about Midwest bar restaurants. Truly superb.

I had high hopes for this place but left feeling unsatisfied with my experience. First, we walked…read morein and stood at the host stand for a few minutes before anyone acknowledged us. The bartender ignored us and one waitress was standing at the bar making time with a patron at the bar. When we were acknowledged by the one waitress who was working rather than flirting, she sat us down and brought us some water. We ordered drinks and an appetizer which were good. Dinner came promptly after our appetizer was done. The pork chop was moist and tasty but a little salty and the gravy tasted like Lipton onion soup mix. The lamb was super salty and when I asked for mint jelly to cut the salt, the waitress responded in a snarky way that they didn't have any. During the meal, the waitress didn't check in on us and didn't refill our water or iced tea. Perhaps this was the case due to the other waitress making time at the bar with a patron for most of the night so she was too busy carrying the load.

Overall a solid place to get breakfast if staying at the Renaissance. I ordered the Poutine for…read morebreakfast which had a nice combo of tater tots, sausage, gravy, and eggs that came on top. My gf got an omelette with everything in it. She said it was good and the cheesy potatoes were good also. Some service issues with toast not coming out, some omelettes that weren't prepared correctly for some people in our group. The physical aspect of this space is fine, easy to hear and carry on conversations.

The food was hot, fresh, and tasty. I had the create my own omelette with all the veggies and hash…read morebrown casserole which was delicious. It reminded me of a homemade casserole. So yummy. Juliana and Maher were very friendly. Other staff were attentive as well. Walking around and checking to see if anything was needed. It's a good place to have brunch on a Sunday. Food quality was great and the crowd was not loud and lighting is perfect.

We celebrated a friend's birthday at J. Alexander's recently and had a wonderful experience. The…read moreservice was very good, the food was delicious, and the drinks were great! The carrot cake is a must and I don't even love carrot cake. It's that good! I had the Trout Almondine and it was soooo good! I enjoyed my leftovers very much. We were there on a Saturday night and the restaurant was busy and a little loud, but it was fun!

4/5 Stars We went to…read moreJ. Alexander's as a party of four for a birthday dinner and had an excellent experience overall. The restaurant was clean, polished and completely dialed in. The atmosphere was upscale without feeling stuffy, and the service and timing throughout the meal were stellar. We started with the fire grilled artichokes, which were smoky, tender and served with a delicious dipping sauce. Everyone also had either a Caesar or house salad, and both were fresh and very good. For dinner, we ordered the mushroom meat loaf special, the 16 ounce New York strip, steak and fries, and the barbecue baby back ribs. Every dish was impressive. The mushroom meat loaf with mushroom gravy was awesome, especially with the roasted Brussels sprouts and their Not Your Ordinary Mac and Cheese. It was rich, flavorful and easily one of the highlights of the meal. The ribs were tender and flavorful, and the steaks looked and tasted great. The only issue was that my wife's steak came out quite a bit more undercooked than she ordered. Outside of that, everything was excellent, and the employees handled the entire evening professionally. Great food, outstanding service, cool ambience and a staff that clearly takes pride in the restaurant. We would absolutely come back.

Maumee Bay State Park is arguably the Crown Jewell of Ohio State Parks…read more What might be more delightful than lunch at Water's Edge. We observed years ago that the restaurant should have been developed as a second floor property to properly view Lake Erie. Let's hope that renovations are in order... Soon. Meanwhile a first rate decorator may do wonders with this restaurant. We had one sever who was not interested in her job. A near-by window shade was stuck. Menu is uninspiring. French Onion soup rate a 3/10 compared with French Onion soup at Chez Georges Bistro & Bar, Hilton Head. Reuben sandwich is quite good. Do we recommend - Yes.... Please read other Yelp comments, and let's hope management responds. Maumee Bay State Park is simply too good to suffer....

Stopped here for lunch and had a nice window seat. We were able to have a view of the water that…read morewas really nice. The staff were really friendly. I ordered the Reuben with onion rings and their special sauce. It was really good! My wife got the club which was really big! My dad had gotten the burger which was big as well and he liked it! Was a little bit pricey but the food was good and a very nice establishment. Sorry no photos for this one.