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    J. Alexander's

    4.1 (318 reviews)
    Closed 11:00 am - 9:00 pm

    Order J. Alexander's Takeout or Delivery

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Drink menu
    Summer D.

    Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out of business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. [[HIGHLIGHT]]They have kind of a dark semi romantic atmosphere I guess they're going for.[[ENDHIGHLIGHT]] The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

    Joel K.

    I recently visited J Alexanders for my birthday while visiting my mom in the area. I was looking for a nice place to try and I was not disappointed. The food and wine options were amazing! I choose the filet and loaded baked potato. It was delicious and so flavorful! I tried some of my wife's prime rib. It was also amazing! You also must get the deviled eggs as they were delicious and flavorful. As it was my birthday they provided a large piece of carrot cake. It was delicious.

    Dinner menu
    Linda S.

    From out of state, but in Toledo for the afternoon. Knew nothing about Alexander's but explored the online menu and decided to give it a go. Walking in the 3 young female hostesses were chatting together and said it would be about 10 minutes. After 10, we approached host desk to inquire and one of three a bit sharply said "10 minutes " (there were empty tables, btw). We said "Oh! That's what we were told when we arrived!" The same person rolled her eyes and turned to make a somewhat sarcastic comment to her friend. We sat down and waited quietly. Had we let that deter us, which we considered, we would have missed an otherwise par excellence dining experience! Our server, Ava (pictured, with her permission), was fantastic! Knew the menu, acted as though it was a pleasure to serve us, answered questions, checked back, all with a joyful smile! Shared flame grilled artichoke app...superb! Hubs had a pre dinner IPA, and I had a pre dinner lightly dirty, really chilled martini w/bleu cheese olives. The great surprise was that instead of discarding what's left in the shaker, they pour it into a separate chilled glass set into a cup of icy water (pictured) to keep it cold until you replenish your martini glass. Hubby (also pictured bc he's the best dinner partner) had the baby back ribs. Ribs, country slaw, and perfectly roasted baked potato...He loved it all! I had the filet, which had their signature herb butter melting atop, and because I didn't want anything else that'd be heavy, chose the special sliced tomatoes (not cooked) and seasoned with skill. Perfect summer accompaniment! [[HIGHLIGHT]]Great ambiance once we got past the lackluster hostesses.[[ENDHIGHLIGHT]] We will def return when in the Toledo area...might even make a special trip!

    Prime rib with au jus and smashed potatoes
    Devon P.

    I went back and had just the smashed potatoes. There were chunks of undercooked potatoes in them. I understand chunky mashed potatoes, but I do not believe that means undercooked. [[HIGHLIGHT]]The staff were nice and the bar top was clean so that's a plus.[[ENDHIGHLIGHT]]

    Rattlesnake Pasta with chicken and shrimp, with southwestern seasoning on the side... Amazing!
    Susan S.

    I recently went to JA's to celebrate a birthday and an engagement. We were a party of four and had made a reservation a week beforehand for a Saturday evening. Our table was ready on time. [[HIGHLIGHT]]While JA's is a chain restaurant, it's an upscale chain with a sophisticated ambiance that can generally be expected to deliver good quality food and service.[[ENDHIGHLIGHT]] I've been here many times over the years and have had some varying experiences. Fortunately, I can report that everything was five stars for my most recent visit. Our server, MJ, exceeded all expectations for service. He was extremely personable as he interacted with us and took an interest in the occasions we were celebrating. He also had a great sense of humor. When he was busy, other servers were attentive to us in a team like and friendly manner. Service was outstanding. Everyone enjoyed their meals. I ordered the Rattlesnake Pasta with chicken and shrimp. It was absolutely delicious! (See picture posted below.) Another person in our party ordered the same entree and also loved it. Since I had inquired about spiciness of the southwestern seasonings in the dish, MJ offered to bring seasoning on the side so I could add as much or as little as I wanted. The two others in our group ordered a steak entree and an ahi tuna dish. No complaints from either of them. (Pictures also posted.) After dinner, MJ served four plates so we could all taste the birthday girl's scrumptious carrot cake that is complimentary for all birthdays. It's beyond decadent and worth every calorie. [[HIGHLIGHT]]We lingered talking after dinner and dessert and never felt pressured to leave after approximately three hours.[[ENDHIGHLIGHT]] Our experience was definitely amazing in every way due to the excellent service and food, in addition to enjoying the festivity of our celebration. Highly recommend this restaurant!

    Katie T.

    This was our first time eating here. And now we are mad at ourselves for not going sooner. Stephanie was our waitress and she was phenomenal. We actually split a couple entrees. She was amazing putting our entrées on separate plates and bringing enough dressings out for our salads. She then recommended the carrot cake. Did not get a picture of it, but it was amazing. The frosting...chefs kiss! [[HIGHLIGHT]]Atmosphere was very warm and cozy. Not noisy at all.[[ENDHIGHLIGHT]] This will probably be one of our very favorite places that we will put in our rotation of dining out . Highly recommend!!!

    Hot napkins
    Ree T.

    I keep falling in love with this place. Over and over again. I go years in between visits and it manages to maintain the quality of service and food. [[HIGHLIGHT]]The atmosphere is very chill with low lighting and comfortable seats.[[ENDHIGHLIGHT]] The timing of food delivery and drink delivery is perfect.

    Salad with honey mustard
    Alan B.

    We ordered the soup and salad as I always do. They are both really good and just the right amount of food. The staff were great even though we walked in the door 30 minutes before closing time. Everything was great.

    RATTLESNAKE PASTA

    Always great food! Tried the Hong Kong shrimp for the first time & it was delicious. A little spice to it but not bad. They also have the best ranch. Queso & pasta are staples we always order.

    N.Y. steak, with mac and cheese.
    D H.

    Excellent food, excellent staff, excellent service. Going to a chain restaurant in another state can be a gamble. Not here, parking lot was full so I expected a wait. I did not have to wait. The service was Johnny on the spot with the table service. [[HIGHLIGHT]]I didn't sit down to a half wiped table with dirty dish water.[[ENDHIGHLIGHT]] My server was knowledgeable about the menu and was able to answer any question put to her. My steak was cooked perfect medium. Mac and cheese was also delicious. Next time I'm in Ohio, I won't hesitate to return.

    Egg
    Eric O.

    Lunch at the bar. Started with a side salad. Then an appetizer of deviled eggs to share. Burger no bun

    Seafood Alfredo
    Deanne M.

    This was my first time back to J. Alexander's in over 20 years after returning to Toledo and I loved every moment! The waitress was extremely nice, helpful, and accommodating. The drinks were delicious. The calamari was very good. The steak brazzo was flavor-overload and I loved it! My daughter loved her seafood Alfredo, and also the key lime pie was really good. I had absolutely no complaints-perfecto!

    Lemon drop.  Sooo good!

    Tonight the food was so good, fillet cooked perfectly, Mac and cheese so amazing, drinks were perfect. And to top it off our waitress Brooke was top notch! She was friendly, helpful and attentive. It was a perfect meal.

    Maui Ribeye

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    Review Insights

    1 month ago

    The best filet's in town. We went for my sister's birthday and will go back soon. Good and friendly service.

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    4 months ago

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    8 days ago

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    3 months ago

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    1 day ago

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    10 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    7 months ago

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    10 months ago

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    4 months ago

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    2 months ago

    This is always a good restaurant and they are quick to accommodate if there are any difficulties. I highly recommend it.

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    17 days ago

    ben is an asshole. the experience working was great until he came in. the restaurant is great, expensive but ben ruined everything.

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    1 year ago

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    1 year ago

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    3 years ago

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    11 months ago

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    2 years ago

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    8 months ago

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    10 months ago

    Great food and excellent service. [[HIGHLIGHT]]The restaurant was very nice inside with a relaxing ambiance.[[ENDHIGHLIGHT]]

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    2 years ago

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    1 year ago

    We loved it. Steak Maui is the best. Can't wait to ho back again! Will try something else next time.

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    Page 1 of 8

    Ask the Community - J. Alexander's

    Red Lobster

    Red Lobster

    2.6
    (74 reviews)
    0.3 mi
    $$

    We had a reservation and were seated promptly. The restaurant is tastefully decorated in a nice…read moreambiance that is more mid-scale with nothing crazy or fancy. It's pretty typical of the RL chain. Since we had reservations, I was a little surprised that we were seated in a bar booth but no big deal. We were fortunate enough to have Takia as our server and she was phenomenal! Right now, RL is running its Endless Shrimp Promotion and I must say that it's a great value. You initially select three shrimp options with one side and then have the choice of two additional shrimp dishes (without an additional side). Honestly, it's way more food than I think most people can eat, though I will note that it's not actually unlimited for someone with a large appetite. The restaurant policy is that food is to be eaten on the premises and not taken home... so you might want to skip breakfast and lunch and spend hours there, Since pictures speak louder than words, I'll post pictures of our entrees. I will comment, however, that the Shrimp Fettuccine Alfredo seemed pre-made and wasn't hot. The noodles were stuck together and it lacked the freshly made creamy experience I expected. I can imagine that the kitchen planned on this as being a top seller and was prepared for the orders. The marry me shrimp dish was okay but tasted better with the lukewarm Fettuccine Alfredo.. To my taste, the grilled shrimp were the best. Again, our server Takia was absolutely fabulous! Overall, it was a good value, though it think it was quantity over quality.

    Basic. Friendly service. Fish and Chips was hearty and…read moredelicious. The tarter is very good the coleslaw seemed like it was a day over. The bisque was okay. Better with the biscuit. Glad they are still around but this one could use a deep clean and overhaul.

    Photos
    Happy hour menu
    Happy hour menu
    Red Lobster
    $5 margarita can't beat it honestly as for a slice of orange and lime  Always!

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    $5 margarita can't beat it honestly as for a slice of orange and lime Always!
    The Standard Restaurant

    The Standard Restaurant

    4.4
    (95 reviews)
    0.8 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!

    J. Alexander's - newamerican - Updated August 2026

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