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BJ's Restaurant & Brewhouse

3.0 (180 reviews)
Closed • 11:00 am - 11:00 pm

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BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - BJ's Restaurant & Brewhouse

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Linda N.

Was in the Toledo area visiting family and decided to grab a bite to eat. I was surprised that on a Sunday afternoon it was not that busy, we were able to get a seat at the bar quickly. The restaurant is very spacious and clean. The bartender was very nice and helpful, I ordered a Sangria and he made it perfect. He gave my husband plenty of suggestions on beer. We both ordred the Kickin Fried Chicken Sandwich and it was big and good!

Chicken taco in pita bread with fries and a side of Greek dressing
Susan S.

The ambiance at BJ's is upscale bar & grill, but on the casual side. It's located near Franklin Park Mall, so it probably attracts some shoppers. I was there with a group of people after seeing a movie at the mall. I had a chicken taco in pita bread. It was served with a tasty pico de gallo that was very fresh and delicious. There wasn't a lot of chicken, but what was there was good. Our server was very nice and efficient but it took a while for our food to come out. The person seated across from me received the wrong order and didn't receive the correct order until everyone else had finished their meals. She wasn't charged for the meal, fortunately, but it was a shame that she had to sit there while everyone else was eating. Overall, I would return and recommend BJ's.

Ribeye and Baked Potato
Jaelyn S.

Visited BJ's for a birthday. No complaints from anyone at the table! Fast and friendly service and delicious food. Inviting atmosphere. I tried everything on the table besides the double bone in pork chop (which was HUGE). However, it was tender yet cooked thoroughly. Both steaks were tender and flavorful. The salmon was fresh and as good as it looks in the picture!! The Jambalaya is very flavorful and spicy. Shrimp scampi, great sauce. I even started putting the sauce on my mashed potatoes and vegetables, lol! My tipsy snowman drink (amazing). I had two. If this drink is called something else outside of the holiday season, please let me know so I can continue to order it. Thanks, BJ's! It's always an enjoyable time!

Menu
Summer D.

Master of nothing. BJs is a chain. The Texas and California locations are a little better. They have a large menu but nothing is consistently good. I just got some chips n queso this last time. Clumps of cheese like it wasn't cooked all the way. Got a California flatbread to go last month. Had to put it back in the oven at home. It was doughy. The service at the bar or at tables is good. Every time I have gone it's 3/4 empty unlike other locations which are packed from happy hour on. I really feel like they need to cut the menu in half and specialize in something instead of having a little bit of everything. If I'm in the neighborhood I would stop by for maybe an appetizer and a beer but that's about it.

Dustin H.

It's not that BJ's is bad, because categorically it is not. But it's also not good, at all. Full stop. Not good. Completely generic, the menu has the traditional American-chain "try to please everyone" approach, with pizza, pasta, burgers, salads, globally focused apps.... you name it, they have it, and all of it is average at best. None of the dishes shine from a flavor perspective, and everything is weirdly bland. That said, all items are technically prepared with textbook accuracy that makes you wonder what was lost in translation, but can likely be blamed on low quality, off season ingredients. With a staff that offer up welcoming smiles and eye contact that make you wonder if they know something you don't, you'll notice a dozen or more servers and staff swarming around the floor, as you find yourself curious where the heck your own server went. During a recent visit, we only saw ours twice, once to take our order and once when I waved her down with my credit card. Long story short, avoid if you're in the mood for good food and a memorable experience.

Dubai chocolate espresso martini

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4 months ago

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2 years ago

Haven't had much of their regular entrees but their pizookies are amazing!! Wish they had more vegetarian options in terms of their menu.

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Ask the Community - BJ's Restaurant & Brewhouse

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J. Alexander's

J. Alexander's

4.1(321 reviews)
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Very nice experience for dinner tonight. Seated after a short wait, our waitress came over and took…read moreour drink order. Placed our entree order. Our waitress was very attentive polite and professional. After a short wait dinner was served which was outstanding. Prepared properly with a nice presentation.

Both of these stars are for our server! We had an excellent server, I can't remember his name now,…read morebut I think it was Carter or something like that. He looked very young, but he was obviously old enough to bring drinks. The food was mediocre and that's being generous, the drinks were nothing special, and the value just wasn't there. This was my birthday dinner and to be honest we were trying to go somewhere else, but they weren't open on a Monday. We came to J Alexander's, again not my first choice but a steak is a steak, right? Wrong. My sister-in-law ordered steak medallions, and they literally look like hamburgers. They were thin, slightly overcooked, underseasoned, and the overall cut just did not look good. My husband got a ribeye and again the sear on it was poor. The steak had a grayish cast to it. Not exactly appetizing! I ended up ordering the ribs, they come with a plum barbecue sauce and it was a generous portion but again they were nothing special. I got it with a baked potato. That was a bit dry and a bit hard. I think I brought home about 75% of my meal. We did get a very good appetizer. It was a raw tuna mince served on a crispy rice croquette. I got a gin and tonic that was not even really drinkable. They served it in a giant glass, the size you would get a soft drink in and it was almost entirely tonic. Way to ruin a nice shot of Hendricks. My sister-in-law had an espresso martini, and I don't think they use real espresso- but I could be wrong. M all four of us had something different and none of us had a good meal. If you are charging $50 for a stake medallion supper, the medallions should not look like hockey puck hamburgers. The atmosphere is beautiful, we waited a bit to be seated despite calling ahead of being told we didn't need a reservation or to be put on a waitlist. The bartender was slow and obviously inexperienced, but again both of these stars are really for our server. I got a free piece of carrot cake because it was my birthday meal and that was not good either. It came out and it tasted like it was still half frozen. I don't think I'll be back here anytime soon. It put a damper on my birthday a bit.

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The Standard Restaurant

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What an incredible experience! My husband and I are both foodies and this place was so very…read morespecial starting with the service. Our server Allison was very knowledgeable about the menu. And I was really struggling over the lobster bites and a special prosciutto burrata appetizer so guess what? She sent out a half order of the special on the house so we could try them both!!! The beef carpaccio was melt in your mouth and don't get me started on the fresh pasta. Everything was house made and DELICIOUS! And the filet was cooked perfectly, just like the al dente pasta. My husband's chicken parmigiana was yummy also. And the desserts were delicious. We will definitely be back!!! Best place we've eaten at in a long time. And the atmosphere was casual and inviting.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

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B.M.Chen Restaurant

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I don't know enough about Toledo Chinese cuisine, but this is better than most as compared to MI…read more Food, quantity, takeout, service, quality all very high. Price point is VERY fair. We've been here twice now. None of the dishes disappointed. We order off the authentic menu. They even have a "special" authentic menu that is seen only when you enter the restaurant. I think they are Cantonese. They don't skimp on portion sizes. Dishes are flavorful. Authentic menu is indeed AUTHENTIC. We asked 1 - low salt, 2 - low oil, 3 - no MSG and these preferences were honored. They even called back saying one of the dishes was a bit heavy in oil so that we could potentially order something else. They called us when the takeout order was ready. The Midwest needs more restaurants like these. If I lived closer I would come way more often. Best of all you get this for a very fair price point. It is not the inflationary/expensive price for low-quantity sub-par asian food you see now-adays. Come here if you are near the area. Ambiance is average and unassuming, like most great Chinese restaurants!

The Orange Beef was nothing like I have ever ordered before. The meat was fatty, coating wasn't…read morecooked and it was sitting in a pool of liquid that tasted nothing like orange. To summarize the food was awful. We also had to request duck sauce, apparently they we short and no fortune cookies.

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Marcel's - Bacon Wrapped Scallops

Marcel's

4.6(25 reviews)
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I popped in here for a solo dinner and I love a place that has a small for the table…read more I ordered the mushroom breeze soup and was absolutely wild by all the flavors thin for my main dish. I ordered the grouper which had a spicy sauce on it so I do recommend that if you don't like spice and not to order it under the group of the polenta and broccoli was cooked to perfection and out of this world. It was absolutely unmatched, and I can't wait to go back and try anything new. The fusion of flavors is unreal.

Had dinner with chef Marcel and staff last night. We had a very nice evening…read more Like other reviewers, I would strongly suggest reservations as the dining room is quite small. Go to their website and simply click away on you preferences. It's really easy and worth the expended effort. The staff was very nice and accommodating. We arrived and were quickly seated. Water was brought to the table, but without ice. I asked for ice and pretty quickly received some. I would suggest always serving ice water! Warm tap water isn't very palatable to most folks. First impressions of the dining room... So, it's a fairly small room without carpet. No tablecloths or individual table lamps (this doesn't bother me, but some may find this type of dining without such refinements unacceptable). I believe in keeping costs down. Take the savings and use them for buying better ingredients. Oh, a plate of bread with an absolutely delicious compound butter was served when the water was served (a little amuse-bouche). The butter was a lemon, garlic, basil combination that was outstanding!!! Everyone loved it. We split a bottle of wine (no cocktails, sorry). That was fine. They have a nice, simple wine and beer menu. We also ordered Appetizers. If you try any of the apps, try the bang bang shrimp! Better than anything you'll get at the Japanese Steakhouse. Seriously, next time I go back, I'll probably order this for my entrée along with the Caesar salad, and more of that delicious bread! Our other app was the calamari. It was served with marinara, and perfectly cooked. Both great appetizer choices. For our entrées... I ordered the halibut, and what an amazing job chef Marcel did with it! It was sauteed with some small diced vegetables and capers, served over polenta. Maybe a bit too done, but that's just me. I like my fish to be more on the rare side. I'm not faulting anyone for this because I never specified. It was still a great, creative and delicious meal. Two of my dining partners ordered the chicken paillard. Unfortunately, they said these were overcooked and too dry to really enjoy. They both looked delicious though. Another person ordered the salmon and said it was delicious. Our 5th person ordered the mixed green salad with duck. So this was something that really intrigued me as I love duck, and rarely see it. The salad greens/bean sprouts were very fresh, really nice. The duck was sliced very nicely, perfectly cooked, but cold. The temperature of the duck is intentional. I think it would be a better dish if served warm, but that's just me. It also lacked flavor. A nice Asian soy based dressing would have been perfect with this. Soy sauce, rice vinegar, scallions, garlic, ginger, sesame oil... Anyway, we ended with a shared piece of carrot cake and coffee. The carrot cake was out of this world, and it has to be good for you since it's made out of a vegetable. The coffee is french press and should have steeped longer, but we all love strong coffee. We'll definitely go back! Nice, hidden little spot with some great food and staff. Not too expensive, clean and an easy destination.

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Excellent service. Great wine and really good brunch. Had a great time awesome music and a great…read moreatmosphere.

I had the best early Birthday Dinner tonight with my dear Friend-Sister!…read more While Cooper's Hawk is a chain, I believe they do a great job of enhancing the experience of their guests. Upon entering, there's a long bar where many people gather to sample various wines. There's also an extensive offering of potential gifts if you choose. Yes, pricey, but fun to browse. The overall ambiance is what I would describe as upscale casual, but you can also dress up as much as you'd like. It's a sophisticated and yet comfortable environment and the staff members we encountered were very welcoming and attentive. We had a reservation and were seated promptly. Our server, Taylor, was the absolute best!!! We started off with Lemon Drop Martinis that were perfect. (I took lots of pics but not of the martinis because we were thirsty!) We had narrowed our entree selections of salmon down to two and Taylor gave us her honest opinion of what she preferred while also telling us that the other option was very popular. Both my friend and I ordered the lighter salmon entree that was served with lemon and lots of vegetables. (I had previously had the miso soy glazed salmon with coleslaw, which was amazing.) I did not regret trying the lighter version of salmon with the vegetables and finger potatoes. The combination was perfect and the salmon was excellent and not at all fatty. Btw, the calorie count was 570 for this entree... Gotta love that! Since my friend reminded Taylor that we were celebrating my birthday, she brought out truffles with a candle. It was a very sweet and special way to end the evening- even though neither of us could eat another bite. It was boxed up and I put it in the fridge to share with my mom in the next day or so. While my experience at Cooper's Hawk sometimes varies between a 4-5 star experience, tonight was definitely 5 stars! Highly recommend!

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Cooper’s Hawk Winery & Restaurant - Entry area where some people sample wines, plus more gift selections

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BJ's Restaurant & Brewhouse - breweries - Updated October 2026

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