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    Marcel's

    4.6 (18 reviews)
    Closed Closed
    Updated a few days ago

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    Jose M.

    Celebrating perfection! We went last night to celebrate my friend's birthday, and what an amazing surprise! Everything -- absolutely everything -- was perfect. Not a single dish disappointed us. The flavors were clean, balanced, and full of freshness. We started with the appetizer of the day (a delicious beet creation ), then shared the Dutch-style beef -- wow! There were four of us, and we all ordered something different: Korean steak, Mediterranean chicken, cauliflower steak, and salmon. Each one was just as delicious as the other -- impossible to pick a favorite! Excellent work, Chef, and your team too -- you were all wonderful! Highly recommended.

    Nick A.

    I met Chef at a function at The Toledo Zoo and he is an amazing Chef. We dine here, for the first time, on our 3rd anniversary and it was wonderful. Very friendly and helpful staff with great hospitality and customer service. The double pork chop was wonderful and the chicken marsala was delicious. Next entree to try is the salmon!

    Alaskan Sablefish
    Ellen R.

    Food was very flavorful and fish was not overcooked. The server was friendly and tried to be as helpful as possible. This is a nice new addition to the Sylvania and Toledo dining options.

    NY Strip Steak

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    3 months ago

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    4 months ago

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    3 months ago

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    2 months ago

    Wonderful food and attentive gracious service. It was a Wednesday night and the restaurant was full so reservations are suggested.

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    11 months ago

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    1 year ago

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    Cooper's Hawk has consistently been one of my favorite restaurants over the past 5+ years, but…read moreuntil recently I had never tried their brunch! After the shareable alone, I knew I'd be adding Cooper's Hawk as one of my favorite brunch spots as well! As always, the whole team at Cooper's Hawk go out of their way to give you the best possible experience, and they always have the best recommendations! The Applewood Smoked Bacon Pizza is by far the absolute best breakfast pizza I've ever had! I'm a big pesto fan & the fresh slightly acidic bursts from the oven roasted tomatoes when you take a bite is awesome! One of my go-to's if dining out for breakfast is a scramble or hash; the smoked brisket hash is a MUST! It's extra cheesy & the smoked brisket alone is unreal!! If you like breakfast on the sweeter side, the Hawaiian Bread French Toast is a great pick! I love all the berries & the berry sauce with it! You have to try it all!!

    I hadn't been to Cooper's Hawk for more than six months and was looking forward to seeing my…read morewonderful friend-sister and to enjoying a lovely dinner. We had a reservation for 6pm and the lobby area was already packed on a Saturday. If you're familiar with the Cooper's Hawk chain, it's about wine, a cool, mostly upscale casual ambiance and generally great food. Upon entering, there is a long bar for wine tasting and also opportunities to purchase wine-related decanters, glasses and (of course!) wine! We buzzed straight through that area to check in for our reservation. And I definitely recommend a reservation unless you want to hang out for a while tasting various wines before being seated. Anyway, our reserved booth was ready right on time and was very comfortable. The restaurant was pretty busy and yet we were promptly greeted by Dante' our server. He brought us each two complimentary wine tastings before taking our wine order. He also answered questions about the menu and brought us hot pretzel bread. The atmosphere in the restaurant was on the loud side because it was so busy and at times it was difficult to hear Dante' or to converse in general. We didn't order appetizers because we knew the entrees would be substantial. In the current economy, it wasn't surprising to see that prices had definitely increased since the last visit. A glass of wine was $11 for house wine and entree's ranged in price based on whatever you chose to order. My friend ordered the Chicken Madeira, which came with mashed potatoes and asparagus. I ordered the Ellie's Chicken Piccata with pasta, which I've enjoyed on past visits, and also added a side of asparagus. Both my friend and I enjoyed our first couple of bites. My friend found that the sauce became overwhelmingly sweet on the Chicken Madeira. I found that my entrée had way too much lemon sauce, although the chicken was perfectly cooked and tender. It was rather disappointing since I remember this entree being amazing in the past. It wasn't anything bad but too much sauce was simply too much and detracted from the meal. If I ordered it again, I would request light sauce, but that's definitely a hypothetical if... I probably would order the salmon dinner. However, I'm not really in any hurry to return. Dante' did a great job as our server and allowed us to linger as we continued to catch up with each other's lives. I would recommend this restaurant with the caveat that a Saturday night would likely be very busy in the dining room and the kitchen. Check out pictures below.

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    Food is good Wine…read moreis good Service is excellent Ambiance is cute and warm There is beer here too if you don't like wine

    Visiting in town from California where in the place I'm from wineries abound. Thought I would visit…read morethis winery to check it out My friend and I arrived about on a Tuesday evening and it was busy! We ordered a white flight and a red flight (very reasonable only $10 each!) The flights arrived and we began our tasting. Of the white flight we both agreed the Verbena was our fave. The Diablo Rojo was our pick for the reds. We decided to order a couple of appetizers and a flatbread to share for dinner. The chicken bacon ranch flatbread was okay, nothing to celebrate here. Could have used a drizzle to perk up the flavor and eliminate some of the dryness. Next up loaded tots. They were really good, with two ingredients stealing the show. The pulled pork that topped them from Miller's meats was phenomenal, full of flavor. The next star of the show was the chipotle ranch drizzle; it combined with the BBQ sauce and bacon bits was a flavor explosion! Finally my favorite was the Bacon and Bleu Cheese Munchies. Kettle chips topped with bacon, provolone, bleu cheese, balsamic glaze and scallions! The bold flavor from the bleu cheese combined with the balsamic glaze was bold and delicious! Finally the ambiance was so peaceful. Despite the patio being full, the light breeze and chorus of cicadas, with their choreographed ebb and flow, made the night truly magical! I highly recommend for a peaceful retreat.

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    Basil Pizza & Wine Bar - Pizza

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    During the Memorial Day weekend, while staying at Levis Commons, I decided to walk to a nearby…read morerestaurant for dinner and ended up discovering Basil Pizza and Wine on May 25. It was a charming Italian spot with a cozy dining room and a welcoming patio. The menu looked great, so even though it was already late and only about a half hour before closing, I chose to dine there. I was a little worried I might feel rushed because of the time, but that did not happen. I was greeted warmly by the hostess and the manager as soon as I walked in, which immediately made me feel welcome. Since it was a bit cool outside, I chose to sit in the dining room. I was seated in Sydney's section, which turned out to be perfect because she was an excellent server. Even though she had already started the closing tasks in the dining room, she still provided outstanding service. She was attentive, polite, professional and efficient. She took my order right away and kept the soda refills coming without me ever having to ask. Sydney's service really made the difference and it complemented my delicious meal. In an era where many restaurants feel inattentive or simply not invested in the guest experience, Basil Pizza and Wine delivered a memorable evening. It ended up being an unexpectedly great dinner and it will be my go to restaurant the next time I am staying in Perrysburg. Sydney and the restaurant were fantastic.

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