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    The Standard Restaurant

    4.4 (96 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    The Standard Restaurant Photos

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    THE STANDARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic

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    Recommended Reviews - The Standard Restaurant

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    French onion
    Summer D.

    Came for a birthday so this was his choice. I did make a reservation and noted the celebration. Seated right away with the server verbally telling us the specials. I personally like to see it on paper so I can view ingredients but Im going with the flow. The service is a stand out here. Started with garlic bread bites. Server indicated there is a light blue cheese drizzle that they actually drizzle at the table. Neither of us are big fans of blue cheese and made sure to tell her when she started. She said its very mild n not overpowering. It was not mild n it was overpowering. I love love bread n I only ate one square. French onion soup was good per the man. I wanted the chicken special but when I said Ididn't care for peppers the server said she didn't recommend it then. Not sure why peppers couldn't be removed? but I took her advice and chose shrimp instead. Shrimp n mashed potatoes for me. Lamb chops n some type of potatoes for him. It was fine. At the price point($200 for 2) I was expecting more than fine. They did bring him a bday dessert but as she stated they don't sing happy birthday. Ok then. Stashed the leftovers in the car and went next door for beers n bday shots. More my speed. I would come back if its someone else's choice

    Chicken schnitzel
    Samantha K.

    Only my second time here- always good food. Our waitress was nice. Staff are always friendly but not too professional / friendly where it seems fake which i find refreshing. Gave a 4 star because my food wasn't that hot coming out- seems like it sat for a tad before getting brought out. Also lacked any flavor definitely needed some salt / seasoning. Still good even with not being hot! Also the table next to us had their phone propped up on FaceTime out loud so that did take away from my experience not that the restaurant is at fault for that. Would definitely be back but this is higher scale so pricing reflects that expect to spend $50+ a person depending what you get!

    Lobster roll and French fries
    Chris D.

    We had a reservation and arrived just early. The place was full. It is nicely organized and clean. We were eventually seated near our reservation time. Nichole was our server and did an excellent job. She checked in frequently and made sure we had everything we wanted. The food was very good. We shared some appetizers. The whipped feta and carpaccio were both excellent. Some of our dishes are shown and everyone was very pleased with their meals.

    Seabass
    madison o.

    Always an amazing experience, the seabass is so good I'll never stray. I've been three times and am yet to have a bad meal.

    Ambiance- eclectic blend of rustic and contemporary features
    Susan S.

    This was my second visit to The Standard, this time for an early Holiday meal. We had reservations for two and were promptly seated in a booth as requested. I hadn't realized before that there is a large room to the right of the bar area. We were there for a somewhat early dinner at 6pm on a Saturday and the place was bustling! Definitely make a reservation. (I used Open Table online two or three weeks in advance and it was very easy.) We were greeted shortly after being seated and our server advised us of the special entrees after taking our drink orders. We decided to split the roasted beet salad which also came with herbed goat cheese. Our server brought the salad on two plates- already divided. The salad was absolutely amazing!! I am seriously still craving it and the portion was so large that I couldn't even finish my half. Our server promptly boxed it up before our entrees were served. For the main course, I ordered one of the specials- scallops with rice sauteed with spinach. My friend had pork roast with carrots, which was a large portion - no complaints and she took home leftovers for another meal. I'll speak to my scallops... They were perfectly prepared, but there were only three scallops and a plentiful serving of rice and spinach. I love spinach and this side was very well seasoned. It didn't take long to eat the three scallops and the spinach pieces in the rice. I definitely enjoyed my meal, but wished for even one more scallop. Since my entree was a special that was verbally announced, I didn't know the price until I saw the bill. While it was delicious, I found the $41 charge a bit steep. The Standard is exceptional in almost every way- service was impeccable, amazing food, lovely ambiance- but be prepared for a pricey evening. My friend and I had a very enjoyable time and I definitely recommend this restaurant. I will say, however, that it can be difficult to talk because it is so busy. That said, it's popular for a reason! Check out the photos below for a virtual experience.

    Carmel apple cheesecake!!!
    Alan B.

    Kathryn was amazing. We arrived a little late for our reservation but they were able to seat us right away. I ordered the Brussels sprouts to start. They were delicious. I ordered the 14oz strip and it was amazing. The creamed corn was awesome. The old fashion was unbelievable.

    Scallop and Shrimp Pasta with Pesto Cream Sauce
    Kellie P.

    First visit...on my birthday. I chose The Standard knowing my husband, who's a less than adventurous diner, would find multiple choices on the menu. First off, the Standard Fashion is a fantastic cocktail! We started with garlic bread and fried tomatoes. They were both very good. There were four of us and all were impressed with their choices of entrée: steaks, short ribs, and a scallop and shrimp pasta. . I planned on dessert...it was my birthday, after all. My dessert was on the house; the sticky coffee pudding was delicious! Our dining companions split the banana cheesecake concoction that was also fantastic. Servers were friendly, fun, and helpful. It was a wonderful birthday dinner. Could be my new favorite "special occasion" restaurant.

    Amazing Devils eggs!!!
    Ernest S.

    We arrived to find the place absolutely packed--turns out it was prom night, and the wait time was three hours. Thankfully, John, the General Manager, went above and beyond to accommodate us. He managed to work us in within 10 minutes by rearranging a few things. We let him know we'd be done in an hour, and he agreed. Just five minutes later, he came back over and told us to take our time, which we really appreciated. The food? Absolutely incredible. Chef Jeff clearly has a deep passion for his craft--you can taste it in every bite. The portions were generous (some of the best we've seen in years) and the price points were more than fair. The entire staff was friendly, attentive, and made the experience even better. Highlights of the night: The best pasta I've ever had--shrimp, fresh tomato, garlic butter, and a panko crust topped with a rich butter sauce. A perfectly cooked pork chop with mushrooms and collard greens. A refreshing raspberry mocktail. A classic, delicious dirty Shirley--simple and tasty. And don't even get me started on the deviled eggs... amazing! We truly loved our time here and can't wait to return. Huge thanks to John for making it happen--next time we'll definitely call ahead! Five stars all around.

    Crème brûlée
    Kristy Y.

    Went here for a birthday celebration and everyone was so nice. They all signed a birthday card that was on the table when we got there. Got there a little early so we started with a drink at the bar. The smoked olive is a must get. The olives were the best I've ever had. Still thinking about them. We got seated in a room that looks like it could hold a private dinner party. For dinner we got the mussels for an app. So good. Dipped the bread in the sauce. Comes with a lot. A good shareable. Since it was a first time we wanted to try the steaks. We got the filet with butter add on. We also added on brussel sprouts and polenta. Filet was cooked to perfection. Polenta was creamy and sprouts had a good char. This review is getting too long but we just had the best time and the service made it even better. Cannot wait to go back to try the rest of the menu.

    Fried pickles are a must
    Sheila P.

    We've been a few times now, and I would say the food is consistently very good. There have only been a couple of misses. And one time when the waiter dropped a bunch of glass on my husband. The owners are very hands-on as are the managers. They take a lot of pride in the work that they're doing, and it shows in their social media marketing and in the food that they present. I've never had an ugly meal at The Standard. And I crave their veal parm constantly.

    Grilled Lamb Chops
    Richard M.

    The food is certainly outstanding and they have a signature crabcake that cannot be beaten. But prior restaurants in that location have had good food. It's the People. All of the staff seem to have wonderful energy. They are positive, engaging and seems like they really want to serve and give a great customer experience. They do that. Very well. It has an upscale, big city buzz without all the pretense. Pricey, but far from shocking. Very nicely done.

    Veal Chop Parmesan, I got this meal to go...it was 2.5 meals  - 06/2025
    Laurie S.

    First time here but heard so many good things about this restaurant. I had a work dinner & everyone really enjoyed their food.

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    21 days ago

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    3 months ago

    Service and food were excellent. One of the best steaks that I've had in some time. I would highly recommend.

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    7 months ago

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    2 months ago

    We went there to Celebrate a Big Birthday!! Food and service was over the top . Had a party of 9 ! They took awesome care of us!

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    10 months ago

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    5 months ago

    Excellent Service, the staff is always spot on -the food is always incredible. Well worth the price.

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    2 years ago

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    4 months ago

    Food was excellent and the service was amazing. Highly recommend this pace for any occasion.

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    J. Alexander's

    J. Alexander's

    4.1(318 reviews)
    0.8 mi
    $$

    4/5 Stars We went to…read moreJ. Alexander's as a party of four for a birthday dinner and had an excellent experience overall. The restaurant was clean, polished and completely dialed in. The atmosphere was upscale without feeling stuffy, and the service and timing throughout the meal were stellar. We started with the fire grilled artichokes, which were smoky, tender and served with a delicious dipping sauce. Everyone also had either a Caesar or house salad, and both were fresh and very good. For dinner, we ordered the mushroom meat loaf special, the 16 ounce New York strip, steak and fries, and the barbecue baby back ribs. Every dish was impressive. The mushroom meat loaf with mushroom gravy was awesome, especially with the roasted Brussels sprouts and their Not Your Ordinary Mac and Cheese. It was rich, flavorful and easily one of the highlights of the meal. The ribs were tender and flavorful, and the steaks looked and tasted great. The only issue was that my wife's steak came out quite a bit more undercooked than she ordered. Outside of that, everything was excellent, and the employees handled the entire evening professionally. Great food, outstanding service, cool ambience and a staff that clearly takes pride in the restaurant. We would absolutely come back.

    Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(104 reviews)
    0.9 mi
    $$

    We always come to Longhorn every time we come visit my mother in law. We originally wanted Indian…read morefood but they were closed on Sunday so we chose our true and good spot. This place never lets us down. It's always great food, great service and never disappoints. There was a small wait at check in being Sunday with the after church crowd. The people waiting were all dressed up in their Sunday's best. Our hostess seated us and we ordered our drinks with our waitress. I decided to try the Spinach dip which was highly recommended by a fellow Yelper. I'm so glad I tried it because it was delicious! It's the best appetizer I had: Ever! It was hot and cheesy with bold delicious flavors and the pita was large and perfectly fried and crispy. I will order this every time we go! I decided on a burger because I was craving one. I opted for the salad instead of fries with their delicious homemade ranch dressing. My burger was so big, I could barely take a bite. I ate half and took the rest home. It was cooked to my liking: medium well and was good, no complaints. My husband's steak was the winner. He gave me a small bite and I started to regret my choices. I think I will get the steak next time. It was to die for. We had another wonderful dinner here. Our waitress was great! Our food was great. The price was great! We will be back next time we are in town. The reason it did not get 5 stars: bathroom needed cleaned and the ribs were not available. My mother in law loves their ribs and although her Filet was delicious, she was really hoping to have her ribs.

    I am writing to express my disappointment with the experience my group and I had at your restaurant…read morerecently. We arrived with a party of 10 people (6 adults & 4 children), looking forward to dining together to celebrate my sons birthday. However, we were refused service on the basis of our group size. While I understand that restaurants may have policies regarding large parties, the way the situation was handled felt dismissive and lacking in accommodation or effort to offer alternatives. There was no attempt to seat us other than they told us we could sit in separate sections. Good customer service includes making reasonable efforts to accommodate guests or, at the very least, communicating policies clearly and courteously. Unfortunately, this experience did not meet those expectations. I hope you will take this feedback into consideration to improve how similar situations are handled in the future.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Shorty's True American Roadhouse - Texas Brisket Platter with 1/3 Rack Pork Ribs

    Shorty's True American Roadhouse

    4.0(387 reviews)
    0.5 mi
    $$

    This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    Photos
    Shorty's True American Roadhouse - View of entryway

    View of entryway

    Shorty's True American Roadhouse - Double Deluxe Combo with Pulled Pork and Texas Beef Brisket

    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket

    Shorty's True American Roadhouse

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    Final Cut Steak & Seafood

    Final Cut Steak & Seafood

    3.9(118 reviews)
    8.1 mi
    $$$$

    When Final Cut first opened, it justified its prices with genuinely excellent food. A decade later,…read morewhat you get is closer to mid-level hotel plating than fine dining. If the prices were in line with other steakhouses in town, I'd be more forgiving -- but at this level, the execution feels like an insult to anyone expecting an elevated night out. The service, to its credit, is outstanding. Friendly, professional, genuinely welcoming. Though you get the sense the staff doesn't really care about the food either. With places like the Chop House, Rose & Thistle, and Mancy's all within reach, it's hard to imagine a reason to return. Then again, Final Cut isn't really built for the local food scene -- it's built to fleece high rollers at the casino, and on that front, mission accomplished. Also worth noting: a strangely dated interior, terrible views, and bathrooms with a co-ed waiting area and stalls with broken locks. Just an odd place all around.

    Amazing steak, sides, and drinks! Pricey but it's all worth it!…read more This place is located in the center of the casino (easiest way to get in here is parking in the parking garage). We met another couple here to get dinner. It looked like you could walk up and get a table but we had made a reservation just in case. The dining room is really nice and classy. Attire didn't seem to matter but we were in business casual. We had lobster bisque to start (the BEST we've ever had). It was so creamy and full of lobster! Then got some sides and steaks! The steaks were cooked perfectly and our sides (the risotto and brussel sprouts were incredibly delicious! The scallop add on was also perfect! Our server Kelvin ran through the whole menu and definitely upselled some of their tastiest items! The drinks we had were the perfect amount of strong too. It was a pretty pricey meal but totally worth the drive and experience!

    Photos
    Final Cut Steak & Seafood
    Final Cut Steak & Seafood
    Final Cut Steak & Seafood

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    Angelo's Northwood Villa - Baked potato (with .50 charge for sour cream)

    Angelo's Northwood Villa

    3.2(189 reviews)
    7.2 mi
    $$

    3.25 I've dined at this restaurant many times over the years…read more- the last time was over a year ago. I still find the retro historic ambiance charming- with its over-the-top velvet wallpaper, ornate chandeliers, and white tablecloths on each table. I don't believe any decor changes have been made over the decades. It's part of the restaurant's signature charm and I love it. It was a rather hot and humid day in Michigan and I immediately noticed that the AC wasn't keeping up with the heat. Still, it wasn't overly uncomfortable. Even with a 6pm reservation, the restaurant was very crowded, so I attributed the heat to the crowd and some of the sizzling plates, in addition to lack of adequate AC. . Our server greeted us promptly and told us about the specials of the night. She took our drink orders and came back to take our food orders. My friend ordered filet mignon with a baked potato, with a beef vegetable soup. I ordered the Halibut Special, broiled in butter with shiitake mushrooms and a baked potato plus a side of steamed asparagus to share. While awaiting our orders, we were served exactly two pieces of bread ("dirty bread"?!) and a basket of bread or pretzel sticks. The bread wasn't even warm and I didn't eat it further after one bite. That was okay because I was saving myself for the entree'. When our entrees arrived, they looked appetizing. Upon taking a bite of my Halibut, however,I was underwhelmed. It wasn't horrible in any way but didn't impress me as anything amazing or crave-worthy. The asparagus, imo, should have had the stalks cut down further to cut off the yellow parts of the bottoms. It was a decent sized portion though. My friend's filet mignon was "good" according to her, though no further enthusiasm. It was a pleasant enough dinner though it was rather loud and difficult to converse at times. Our server was polite, pleasant and efficient. Upon being served the check, (I was treating for my friend's birthday), I glanced at it but didn't study it. Later, I was surprised to see a petty surcharge of .50 each for sour cream for the two baked potatoes that were included in the entrees. There was also an upcharge I didn't recognize for some type of cheese? I just don't like being nickled and dimed, so it irritated me. I left the restaurant thinking that I wouldn't hurry back and that I would order a pasta dish. However, it's definitely worth checking out for the experience if you haven't tried this spot. It's very close to Toledo and there's plenty of free parking. Check out pics below!

    I loved this place! I feel bad it's not in a great location, but I absolutely love the vintage,…read moreclassic ambiance! They even had a piano player! So romantic and a great touch to the atmosphere. The food was great. I came with friends and I hope to come back soon with my husband and parents! The service was decent. The only negative is bathrooms are in a weird place and are completely in need of a renovation. It's too nice of a space to have bathrooms like that!

    Photos
    Angelo's Northwood Villa
    Angelo's Northwood Villa - Angelo's complimentary Dirty Bread

    Angelo's complimentary Dirty Bread

    Angelo's Northwood Villa - Exterior

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    Exterior

    The Standard Restaurant - tradamerican - Updated September 2026

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