Cancel

    Open app

    Search

    The Standard Restaurant

    4.4 (96 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    The Standard Restaurant Photos

    Business Info

    THE STANDARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - The Standard Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    French onion
    Summer D.

    Came for a birthday so this was his choice. I did make a reservation and noted the celebration. Seated right away with the server verbally telling us the specials. I personally like to see it on paper so I can view ingredients but Im going with the flow. The service is a stand out here. Started with garlic bread bites. Server indicated there is a light blue cheese drizzle that they actually drizzle at the table. Neither of us are big fans of blue cheese and made sure to tell her when she started. She said its very mild n not overpowering. It was not mild n it was overpowering. I love love bread n I only ate one square. French onion soup was good per the man. I wanted the chicken special but when I said Ididn't care for peppers the server said she didn't recommend it then. Not sure why peppers couldn't be removed? but I took her advice and chose shrimp instead. Shrimp n mashed potatoes for me. Lamb chops n some type of potatoes for him. It was fine. At the price point($200 for 2) I was expecting more than fine. They did bring him a bday dessert but as she stated they don't sing happy birthday. Ok then. Stashed the leftovers in the car and went next door for beers n bday shots. More my speed. I would come back if its someone else's choice

    Chicken schnitzel
    Samantha K.

    Only my second time here- always good food. Our waitress was nice. Staff are always friendly but not too professional / friendly where it seems fake which i find refreshing. Gave a 4 star because my food wasn't that hot coming out- seems like it sat for a tad before getting brought out. Also lacked any flavor definitely needed some salt / seasoning. Still good even with not being hot! Also the table next to us had their phone propped up on FaceTime out loud so that did take away from my experience not that the restaurant is at fault for that. Would definitely be back but this is higher scale so pricing reflects that expect to spend $50+ a person depending what you get!

    Lobster roll and French fries
    Chris D.

    We had a reservation and arrived just early. The place was full. It is nicely organized and clean. We were eventually seated near our reservation time. Nichole was our server and did an excellent job. She checked in frequently and made sure we had everything we wanted. The food was very good. We shared some appetizers. The whipped feta and carpaccio were both excellent. Some of our dishes are shown and everyone was very pleased with their meals.

    Seabass
    madison o.

    Always an amazing experience, the seabass is so good I'll never stray. I've been three times and am yet to have a bad meal.

    Ambiance- eclectic blend of rustic and contemporary features
    Susan S.

    This was my second visit to The Standard, this time for an early Holiday meal. We had reservations for two and were promptly seated in a booth as requested. I hadn't realized before that there is a large room to the right of the bar area. We were there for a somewhat early dinner at 6pm on a Saturday and the place was bustling! Definitely make a reservation. (I used Open Table online two or three weeks in advance and it was very easy.) We were greeted shortly after being seated and our server advised us of the special entrees after taking our drink orders. We decided to split the roasted beet salad which also came with herbed goat cheese. Our server brought the salad on two plates- already divided. The salad was absolutely amazing!! I am seriously still craving it and the portion was so large that I couldn't even finish my half. Our server promptly boxed it up before our entrees were served. For the main course, I ordered one of the specials- scallops with rice sauteed with spinach. My friend had pork roast with carrots, which was a large portion - no complaints and she took home leftovers for another meal. I'll speak to my scallops... They were perfectly prepared, but there were only three scallops and a plentiful serving of rice and spinach. I love spinach and this side was very well seasoned. It didn't take long to eat the three scallops and the spinach pieces in the rice. I definitely enjoyed my meal, but wished for even one more scallop. Since my entree was a special that was verbally announced, I didn't know the price until I saw the bill. While it was delicious, I found the $41 charge a bit steep. The Standard is exceptional in almost every way- service was impeccable, amazing food, lovely ambiance- but be prepared for a pricey evening. My friend and I had a very enjoyable time and I definitely recommend this restaurant. I will say, however, that it can be difficult to talk because it is so busy. That said, it's popular for a reason! Check out the photos below for a virtual experience.

    Carmel apple cheesecake!!!
    Alan B.

    Kathryn was amazing. We arrived a little late for our reservation but they were able to seat us right away. I ordered the Brussels sprouts to start. They were delicious. I ordered the 14oz strip and it was amazing. The creamed corn was awesome. The old fashion was unbelievable.

    Scallop and Shrimp Pasta with Pesto Cream Sauce
    Kellie P.

    First visit...on my birthday. I chose The Standard knowing my husband, who's a less than adventurous diner, would find multiple choices on the menu. First off, the Standard Fashion is a fantastic cocktail! We started with garlic bread and fried tomatoes. They were both very good. There were four of us and all were impressed with their choices of entrée: steaks, short ribs, and a scallop and shrimp pasta. . I planned on dessert...it was my birthday, after all. My dessert was on the house; the sticky coffee pudding was delicious! Our dining companions split the banana cheesecake concoction that was also fantastic. Servers were friendly, fun, and helpful. It was a wonderful birthday dinner. Could be my new favorite "special occasion" restaurant.

    Amazing Devils eggs!!!
    Ernest S.

    We arrived to find the place absolutely packed--turns out it was prom night, and the wait time was three hours. Thankfully, John, the General Manager, went above and beyond to accommodate us. He managed to work us in within 10 minutes by rearranging a few things. We let him know we'd be done in an hour, and he agreed. Just five minutes later, he came back over and told us to take our time, which we really appreciated. The food? Absolutely incredible. Chef Jeff clearly has a deep passion for his craft--you can taste it in every bite. The portions were generous (some of the best we've seen in years) and the price points were more than fair. The entire staff was friendly, attentive, and made the experience even better. Highlights of the night: The best pasta I've ever had--shrimp, fresh tomato, garlic butter, and a panko crust topped with a rich butter sauce. A perfectly cooked pork chop with mushrooms and collard greens. A refreshing raspberry mocktail. A classic, delicious dirty Shirley--simple and tasty. And don't even get me started on the deviled eggs... amazing! We truly loved our time here and can't wait to return. Huge thanks to John for making it happen--next time we'll definitely call ahead! Five stars all around.

    Crème brûlée
    Kristy Y.

    Went here for a birthday celebration and everyone was so nice. They all signed a birthday card that was on the table when we got there. Got there a little early so we started with a drink at the bar. The smoked olive is a must get. The olives were the best I've ever had. Still thinking about them. We got seated in a room that looks like it could hold a private dinner party. For dinner we got the mussels for an app. So good. Dipped the bread in the sauce. Comes with a lot. A good shareable. Since it was a first time we wanted to try the steaks. We got the filet with butter add on. We also added on brussel sprouts and polenta. Filet was cooked to perfection. Polenta was creamy and sprouts had a good char. This review is getting too long but we just had the best time and the service made it even better. Cannot wait to go back to try the rest of the menu.

    Fried pickles are a must
    Sheila P.

    We've been a few times now, and I would say the food is consistently very good. There have only been a couple of misses. And one time when the waiter dropped a bunch of glass on my husband. The owners are very hands-on as are the managers. They take a lot of pride in the work that they're doing, and it shows in their social media marketing and in the food that they present. I've never had an ugly meal at The Standard. And I crave their veal parm constantly.

    Grilled Lamb Chops
    Richard M.

    The food is certainly outstanding and they have a signature crabcake that cannot be beaten. But prior restaurants in that location have had good food. It's the People. All of the staff seem to have wonderful energy. They are positive, engaging and seems like they really want to serve and give a great customer experience. They do that. Very well. It has an upscale, big city buzz without all the pretense. Pricey, but far from shocking. Very nicely done.

    Veal Chop Parmesan, I got this meal to go...it was 2.5 meals  - 06/2025
    Laurie S.

    First time here but heard so many good things about this restaurant. I had a work dinner & everyone really enjoyed their food.

    See all

    21 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Stacey M.
    83
    39
    17

    3 months ago

    Service and food were excellent. One of the best steaks that I've had in some time. I would highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 4
    Love this 3
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    We went there to Celebrate a Big Birthday!! Food and service was over the top . Had a party of 9 ! They took awesome care of us!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0
    Photo of G S.
    0
    40
    6

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laurie S.
    1
    55
    192

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Excellent Service, the staff is always spot on -the food is always incredible. Well worth the price.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 1
    Love this 6
    Oh no 0
    Photo of Evan T.
    1
    34
    12

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Food was excellent and the service was amazing. Highly recommend this pace for any occasion.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Douglas D.
    22
    180
    469

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Alex P.
    0
    50
    20

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - The Standard Restaurant

    You might also consider

    Verify this business for free

    People searched for American 766 times last month within 15 miles of this business.

    Verify this business

    Shorty's True American Roadhouse - Texas Brisket Platter with 1/3 Rack Pork Ribs

    Shorty's True American Roadhouse

    4.0(387 reviews)
    0.5 mi
    $$

    This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    Photos
    Shorty's True American Roadhouse - View of entryway

    View of entryway

    Shorty's True American Roadhouse - Double Deluxe Combo with Pulled Pork and Texas Beef Brisket

    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket

    Shorty's True American Roadhouse

    See all

    Cooper’s Hawk Winery & Restaurant - Hot from the oven (or microwave) pretzel bread

    Cooper’s Hawk Winery & Restaurant

    3.6(144 reviews)
    0.7 mi
    $$$

    I had the best early Birthday Dinner tonight with my dear Friend-Sister!…read more While Cooper's Hawk is a chain, I believe they do a great job of enhancing the experience of their guests. Upon entering, there's a long bar where many people gather to sample various wines. There's also an extensive offering of potential gifts if you choose. Yes, pricey, but fun to browse. The overall ambiance is what I would describe as upscale casual, but you can also dress up as much as you'd like. It's a sophisticated and yet comfortable environment and the staff members we encountered were very welcoming and attentive. We had a reservation and were seated promptly. Our server, Taylor, was the absolute best!!! We started off with Lemon Drop Martinis that were perfect. (I took lots of pics but not of the martinis because we were thirsty!) We had narrowed our entree selections of salmon down to two and Taylor gave us her honest opinion of what she preferred while also telling us that the other option was very popular. Both my friend and I ordered the lighter salmon entree that was served with lemon and lots of vegetables. (I had previously had the miso soy glazed salmon with coleslaw, which was amazing.) I did not regret trying the lighter version of salmon with the vegetables and finger potatoes. The combination was perfect and the salmon was excellent and not at all fatty. Btw, the calorie count was 570 for this entree... Gotta love that! Since my friend reminded Taylor that we were celebrating my birthday, she brought out truffles with a candle. It was a very sweet and special way to end the evening- even though neither of us could eat another bite. It was boxed up and I put it in the fridge to share with my mom in the next day or so. While my experience at Cooper's Hawk sometimes varies between a 4-5 star experience, tonight was definitely 5 stars! Highly recommend!

    We had high hopes for this restaurant given the high reviews. We are not wine drinkers so we cannot…read morespeak to that portion of the experience. They offer 2 no cost wine tastings as part of your meal but we did not partake. We had a reservation which is a must on a Saturday evening. You can also participate in wine tasting while you wait for a table. The tables are nicely spaced so you aren't sitting extremely close to others and being interrupted by conversation from other tables. The location is able to accommodate large groups and intimate dining. Our server was new but knowledgeable about the menu. Since we were first time customers, there is a required upsell speech that we were not interested in as people that don't enjoy wine and had no interest in a wine club so our server shortened that up for us. We are grateful for her ability to read the room. We tried the caprese flat bread for our appetizer. The bread is thin and crispy and toppings were flavorful but not overpowering. It was a light and enjoyable starter. The balsamic could have been stronger for our taste but overall, the dish was good. Our server brought out "complementary fresh baked pretzel bread". It looked lovely and had a crisp outer shell but was frozen in the middle. After completing our appetizer, we waited 40 minutes for our food to arrive to the table. Our server informed us that the short rib risotto I had order was the hold up as the short ribs were "just coming out of the oven". When our meal arrived the presentation was lovely; however, my "short rib" which was actually a large, tough, lukewarm piece of chuck roast served over mashed potatoes with grilled vegetables (not mushroom risotto) was less than I had hoped. On the bright side, those roasted veggies were top notch and the gravy which was necessary to choke down the tough meat was really quite tasty. Unfortunately, my husband's steak was also overcooked. He agreed that the vegetables were the best part of the meal. We skipped dessert as we had experienced enough disappointment for one night. The ambiance was nice, our server was pleasant and knowledgeable, the food just didn't make the grade.

    Photos
    Cooper’s Hawk Winery & Restaurant - Entry area where some people sample wines, plus more gift selections

    Entry area where some people sample wines, plus more gift selections

    Cooper’s Hawk Winery & Restaurant - Drunkin shrimp and steak medallions

    Drunkin shrimp and steak medallions

    Cooper’s Hawk Winery & Restaurant - Trio of steak Trio of Medallions*

    See all

    Trio of steak Trio of Medallions*

    Marcel's - Bacon Wrapped Scallops

    Marcel's

    4.6(25 reviews)
    2.4 mi

    I popped in here for a solo dinner and I love a place that has a small for the table…read more I ordered the mushroom breeze soup and was absolutely wild by all the flavors thin for my main dish. I ordered the grouper which had a spicy sauce on it so I do recommend that if you don't like spice and not to order it under the group of the polenta and broccoli was cooked to perfection and out of this world. It was absolutely unmatched, and I can't wait to go back and try anything new. The fusion of flavors is unreal.

    Had dinner with chef Marcel and staff last night. We had a very nice evening…read more Like other reviewers, I would strongly suggest reservations as the dining room is quite small. Go to their website and simply click away on you preferences. It's really easy and worth the expended effort. The staff was very nice and accommodating. We arrived and were quickly seated. Water was brought to the table, but without ice. I asked for ice and pretty quickly received some. I would suggest always serving ice water! Warm tap water isn't very palatable to most folks. First impressions of the dining room... So, it's a fairly small room without carpet. No tablecloths or individual table lamps (this doesn't bother me, but some may find this type of dining without such refinements unacceptable). I believe in keeping costs down. Take the savings and use them for buying better ingredients. Oh, a plate of bread with an absolutely delicious compound butter was served when the water was served (a little amuse-bouche). The butter was a lemon, garlic, basil combination that was outstanding!!! Everyone loved it. We split a bottle of wine (no cocktails, sorry). That was fine. They have a nice, simple wine and beer menu. We also ordered Appetizers. If you try any of the apps, try the bang bang shrimp! Better than anything you'll get at the Japanese Steakhouse. Seriously, next time I go back, I'll probably order this for my entrée along with the Caesar salad, and more of that delicious bread! Our other app was the calamari. It was served with marinara, and perfectly cooked. Both great appetizer choices. For our entrées... I ordered the halibut, and what an amazing job chef Marcel did with it! It was sauteed with some small diced vegetables and capers, served over polenta. Maybe a bit too done, but that's just me. I like my fish to be more on the rare side. I'm not faulting anyone for this because I never specified. It was still a great, creative and delicious meal. Two of my dining partners ordered the chicken paillard. Unfortunately, they said these were overcooked and too dry to really enjoy. They both looked delicious though. Another person ordered the salmon and said it was delicious. Our 5th person ordered the mixed green salad with duck. So this was something that really intrigued me as I love duck, and rarely see it. The salad greens/bean sprouts were very fresh, really nice. The duck was sliced very nicely, perfectly cooked, but cold. The temperature of the duck is intentional. I think it would be a better dish if served warm, but that's just me. It also lacked flavor. A nice Asian soy based dressing would have been perfect with this. Soy sauce, rice vinegar, scallions, garlic, ginger, sesame oil... Anyway, we ended with a shared piece of carrot cake and coffee. The carrot cake was out of this world, and it has to be good for you since it's made out of a vegetable. The coffee is french press and should have steeped longer, but we all love strong coffee. We'll definitely go back! Nice, hidden little spot with some great food and staff. Not too expensive, clean and an easy destination.

    Photos
    Marcel's - Dining Room

    Dining Room

    Marcel's - Jan 8 Weekly Special - Beef Stroganoff

    Jan 8 Weekly Special - Beef Stroganoff

    Marcel's - Dining Room

    See all

    Dining Room

    J. Alexander's

    J. Alexander's

    4.1(318 reviews)
    0.8 mi
    $$

    4/5 Stars We went to…read moreJ. Alexander's as a party of four for a birthday dinner and had an excellent experience overall. The restaurant was clean, polished and completely dialed in. The atmosphere was upscale without feeling stuffy, and the service and timing throughout the meal were stellar. We started with the fire grilled artichokes, which were smoky, tender and served with a delicious dipping sauce. Everyone also had either a Caesar or house salad, and both were fresh and very good. For dinner, we ordered the mushroom meat loaf special, the 16 ounce New York strip, steak and fries, and the barbecue baby back ribs. Every dish was impressive. The mushroom meat loaf with mushroom gravy was awesome, especially with the roasted Brussels sprouts and their Not Your Ordinary Mac and Cheese. It was rich, flavorful and easily one of the highlights of the meal. The ribs were tender and flavorful, and the steaks looked and tasted great. The only issue was that my wife's steak came out quite a bit more undercooked than she ordered. Outside of that, everything was excellent, and the employees handled the entire evening professionally. Great food, outstanding service, cool ambience and a staff that clearly takes pride in the restaurant. We would absolutely come back.

    Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

    See all

    Mayberry Diner - Egg White Scrambler with Multigrain Toast at Mayberry Diner Toledo

    Mayberry Diner

    4.5(51 reviews)
    1.6 mi
    $

    After my first visit and observation I'm reminded of Cheers "Where everyone knows your name" - your…read moregreeted warmly, treated like your family, handled with care. This truly a wonderful experience for all ages and varying tastes. A tremendous and welcome change we've come to endure from other dining experiences. Here the customer is THE primary focus from the moment you walk in til you walk out the door - BRAVO!! The food, had the Mayberry Mega where you pick your 6 omelette ingredients. Normally a crap shoot in most diners but here it was a home run. The ham and sausage were nice size chunks, juicy, and full of flavor. Spinach, onions, and tomatoes were fresh and perfect sizes and good quantities for the dish. That leaves the cheese my one "ding" would have preferred shredded cheese vs sliced cheese because of flavor and texture - but it didn't take away from a wonderfully prepared omelette made and severed with genuine care. Potatoes were frozen BUT they were prepared exceptionally well for dinner dare they were soft and cooked with a nice crisp. It was a superb surprise and a very welcome one. The coffee was fresh and hot and the standard "acidic" coffees you'd find in most diners anywhere, but overall inviting enough to have a few cups for a discerning coffee "snob" like me. Place was PACKED so all tables and booth were full, but they have a nice counter service with plenty of seating and space to move and eat and be very comfortable for your meal. What's fascinating is the incredible teamwork and collective desire to ensure your time, experience, and meal are spent enjoying your company and food not staring at your watch wondering about time. The entire restaurant was seated, served, and cleared with clean tables within the time I had to get and consume my own breakfast. So if you see a packed house on your arrival and don't desire that counter seat fear not - in this home environment your wait will be short and your day will lose no valuable time - well worth some minimal patience - you'll be glad you did. Your greeted as soon as you walk in by one or more of the extremely hardworking waitresses with a smile - your also sent off with a "Thank you. have a Good Day" by one more waitresses as you leave - both excellent touch of service class enhancing customer experience. I've never seen a more well-run diner or any restaurant from the waitresses to the cooks to the dishwashers the teamwork, attention to details, customer satisfaction, and to the incredible cleanliness of the restaurant despite the constant flow of customers - I've never seen a restaurant so clean and kept so clean the out the day. So what are you waiting for come to Mayberry where a warm greeting, clean home, exceptional food are calling YOUR name today...I'm returning perhaps I'll see you there....Bon Appetite!!

    Went for breakfast and ordered eggs (over easy), hashbrowns, ham, rye toast and coffee. The eggs…read morewere perfect, the hashbrowns were crispy and the toast was fine. Service was great. My issues are the ham was a processed ham roll, and the coffee was pretty much just hot water. If the restaurant owners were real ham lovers, they'd have a "real ham" in the kitchen and they'd slice off a slab of the stuff for us folks that really love it. A nice piece off of a half or whole ham, not that awful "Cumberland Gap ham steak" stuff. Not the same stuff. Oh, real, strong coffee would be nice too.

    Photos
    Mayberry Diner - Dining Area at Mayberry Diner Toledo

    Dining Area at Mayberry Diner Toledo

    Mayberry Diner - Irish Omelet with Frank's Hot Sauce at Mayberry Diner Toledo

    Irish Omelet with Frank's Hot Sauce at Mayberry Diner Toledo

    Mayberry Diner

    See all

    MyWay Bistro - Blackened Salmon Quinoa Salad

    MyWay Bistro

    4.1(59 reviews)
    1.3 mi

    4.5 overall I was…read moreexcited to take my mom out to eat at this place that I have loved so much from past visits. I realized however that I didn't realize the challenges that elderly/disabled people face when dining out. I had taken my mom to her cardiologist and he suggested that I take my mom out for a late lunch- which I enthusiastically embraced. Upon arriving at My Way Bistro, we were able to park in a handicapped parking spot with a slope to the sidewalk, which was helpful to my mom, who relies upon a walker for mobility. Upon arriving inside the restaurant, we were given our choice of booths or tables. I never realized before that the tables and booths are very high for someone with limited ability to lift their arms. There were no other options that we saw and my mom did her best to settle into a booth that I found comfortable but the table was clearly too high for my mom. She was a great sport however and made do with the high tabled booth. My mom ordered a lamb gyro with fries and I ordered my usual Georgia Reuben with fries. My mom was very pleased with her gyro. It had lots of vegetables and meat, and she said the tszazicki (sp?) sauce was delicious. She also enjoyed the fries. I loved my Georgia Reuben because the cole slaw has a kick of black pepper and other ingredients that make it taste amazing. The homemade Thousand Island dressing was soooo delicious! I was a little disappointed in the fries because they were fried more than I prefer but were still good. Best of all, we both took home leftovers! Seriously, the plates couldn't adequately support the generous portions of food with heaping amounts of fries- and I say that as a good thing! The ambiance is that of an upscale sports bar, but was pretty quiet when we were there, even though screens were turned on. Our server was very responsive and efficient. Overall a great experience and I definitely recommend checking out My Way Bistro for amazing sandwiches (also offer salads that I haven't yet tried) that are levels up from typical bar food.

    Looking for a dinner spot for Friday Date Night. Our initial pick was packed as it was close to the…read moreend of Happy Hour. We then pulled in to the strip where MyWay Bistro was located. Found a parking spot not too far from the entry as the wind chill was in the single digits. MyWay was crowded, but we were seated right away. Needless to say, the noise volume was elevated. There was a large group of people on our side of the restaurant that seemed to know one another. They were rather boisterous and seemed to have consumed a fair amount of alcohol. Even witnessed a middle aged woman who could hardly walk out on her own. Prior to her bumper-pool walking style on the way out, as she was seated, she hoisted up her leg and placed her heel on the man's shoulder she was with. Mercy! Alcohol can cause strange events to happen. We both ordered the Blackened Salmon Quinoa Salad with the Walnut Raspberry Vinaigrette dressing. Salad cost $18. To me, the salmon portion was a bit smaller than anticipated, but had a good blacked spiced mix and done very nicely.

    Photos
    MyWay Bistro - Sunday early afternoon

    Sunday early afternoon

    MyWay Bistro - Dr. Oinker special pulled pork sandwich with house made chips

    Dr. Oinker special pulled pork sandwich with house made chips

    MyWay Bistro - App Mac & Cheese

    See all

    App Mac & Cheese

    Schmucker's - Chocolate Peanut Butter Pie from Schmucker's Restaurant

    Schmucker's

    4.2(290 reviews)
    3.0 mi
    $$

    This place is usually very busy, but the food is good and at reasonable prices. Therefore, it is…read moreworth the wait

    We are out of towners driving up to celebrate our daughter's OB-GYN graduation tomorrow. We read…read morethe restaurant's reviews and stopped by for a late lunch at 3 p.m. They lock the doors at 4 p.m. We were impressed. There were two people who came before us, and then a group of 14, and then my husband and me, followed by another bunch of people into a restaurant that was already packed. The waitresses did not even bat an eyelid. They were very polite and were busy doing their work. They were helping seat people as well as checking out people who had just eaten. We only waited about 15 - 20 mins. In the meantime, we chatted with the locals, who told us how often they came here just to eat the pies. When we got seated, the first thing we ordered and got started on were the AMAZING pies (chocolate PB for me and custard for my husband). Oh my God, they were out of the world yummy! We got to watch the ladies on the grill as they made the food. My husband ordered he Swiss steak and I had the double hamburger with all the fixings. The food is great but so are the people who work here --they are just so friendly, have worked here for years and truly care. You don't see this anymore. If I lived here, I would come here once a week to chitchat with them and eat PIE!! Make sure you come here. This place is a gem and has been here since 1948.

    Photos
    Schmucker's - Dining Area at Schmucker's Restaurant

    Dining Area at Schmucker's Restaurant

    Schmucker's - Grilled Ham and Cheese with Fries at Schmucker's Restaurant

    Grilled Ham and Cheese with Fries at Schmucker's Restaurant

    Schmucker's - Chocolate Peanut Butter Pie from Schmucker's Restaurant

    See all

    Chocolate Peanut Butter Pie from Schmucker's Restaurant

    The Standard Restaurant - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...