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    Final Cut Steak & Seafood

    3.9 (118 reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 5:00 pm - 9:00 PM

    Final Cut Steak & Seafood Photos

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    Garlic mashed potatoes
    Devon P.

    The focaccia roll was good. I wasn't a fan of the herbed cream cheese. The lobster bisque was poured tableside and was delicious. It was room temperature though and not warm. The filet was delicious and cooked perfectly. The garlic mashed potatoes were smooth and amazing. It was an old school style steakhouse and the staff were friendly!

    Ribeye Tomahawk
    Eryn M.

    We were very much surprised at how well our dinner turned out at this place. Not only that the service was top notch but also, food was perfect and we really enjoyed it! This place is located inside Hollywood Casino in Toledo, OH. At first glance, it seems like it's such a quiet and empty steakhouse. I didn't see much people waiting outside from the few times I've been. We also had a reservation and so we were seated right away. But once we're seated inside, the vibe is very elegant and sophisticated. Our server was very attentive and knowledgeable about the menu. I totally forgot his name but he definitely went above and beyond explaining everything to us. He took his time and we didn't feel rushed at all. It was our anniversary dinner so we kinda went all out. We ordered a tomahawk ribeye, ribeye, seared scallops and a bunch of sides to share. Everything was prepared perfectly. Our food also came at a very timely manner. Both cut of steaks were seasoned well and were very delicious. I liked the Tomahawk ribeye better tho. There's just something about it that makes it stand out more. The sides were also good except for their mashed potato which I think lacked salt. But we enjoyed everything else. Price point here is pretty reasonable imo, it's actually cheaper than the other steakhouses that I've been to so that's always a plus for me. We really enjoyed our dinner here. Looking forward in dining here again next time we're in town!

    The food was awesome and our server Monique was wonderful We enjoyed our special anniversary dinner & will go back again!!

    The person that gave us a table

    Do not get the pork chop dinner. Terrible. Not tender and the Brussels sprouts were burnt. Not good at all

    Charcuterie for an appetizer
    Ariana B.

    This was our first experience at this restaurant and it was incredible. We had the charcuterie for an appetizer and it was fantastic and fun to eat. My husband had the 12 oz filet and I had the 5 oz American Wagyu. Both steaks were great in flavor, texture and temperature. He had the creme brûlée for dessert and I had some coffee. The service was very good and not rushed. Gave us ample time to eat each course. I believe our waitress' name was Kate or Katie and she was very attentive and did a great job. She helped us choose an appropriate wine and was mindful of my husband's food allergy. We will absolutely return when we are back in Toledo!

    Porterhouse Steak, Scallops, spring risotto, and chimichurri.

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    3 months ago

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    6 months ago

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    10 months ago

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    2 months ago

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    7 months ago

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    4 months ago

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    8 months ago

    A bit on the expensive side but worth every penny. Service is superb and the food is the best you'll find in any exclusive restaurant.

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    1 year ago

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    9 months ago

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    7 months ago

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    9 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    6 years ago

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    4 years ago

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    2 years ago

    Kennedy was the best waitress and everything was absolutely amazing!!! My new favorite spot in the 419.

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    1 year ago

    The filet was impeccable! Ambiance was peaceful and Chef Garza cooked our meal to perfection! We highly recommend!

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    2 years ago

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    3 years ago

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    2 years ago

    Everything went well. A little pricey, but well worth it. Try their tomahawk steak. The wait staff was very attentive.

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    3 years ago

    Great food great service. What more can you ask for, the fillet was one of the best steaks I have ever had

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    2 years ago

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    2 years ago

    Calvin our severer was excellent. We'll go back especially if we get him again. It was a very nice and special wedding anniversary dinner!!

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    7 years ago

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (95 reviews)
    8.1 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (104 reviews)
    7.2 mi
    $$

    We always come to Longhorn every time we come visit my mother in law. We originally wanted Indian…read morefood but they were closed on Sunday so we chose our true and good spot. This place never lets us down. It's always great food, great service and never disappoints. There was a small wait at check in being Sunday with the after church crowd. The people waiting were all dressed up in their Sunday's best. Our hostess seated us and we ordered our drinks with our waitress. I decided to try the Spinach dip which was highly recommended by a fellow Yelper. I'm so glad I tried it because it was delicious! It's the best appetizer I had: Ever! It was hot and cheesy with bold delicious flavors and the pita was large and perfectly fried and crispy. I will order this every time we go! I decided on a burger because I was craving one. I opted for the salad instead of fries with their delicious homemade ranch dressing. My burger was so big, I could barely take a bite. I ate half and took the rest home. It was cooked to my liking: medium well and was good, no complaints. My husband's steak was the winner. He gave me a small bite and I started to regret my choices. I think I will get the steak next time. It was to die for. We had another wonderful dinner here. Our waitress was great! Our food was great. The price was great! We will be back next time we are in town. The reason it did not get 5 stars: bathroom needed cleaned and the ribs were not available. My mother in law loves their ribs and although her Filet was delicious, she was really hoping to have her ribs.

    I am writing to express my disappointment with the experience my group and I had at your restaurant…read morerecently. We arrived with a party of 10 people (6 adults & 4 children), looking forward to dining together to celebrate my sons birthday. However, we were refused service on the basis of our group size. While I understand that restaurants may have policies regarding large parties, the way the situation was handled felt dismissive and lacking in accommodation or effort to offer alternatives. There was no attempt to seat us other than they told us we could sit in separate sections. Good customer service includes making reasonable efforts to accommodate guests or, at the very least, communicating policies clearly and courteously. Unfortunately, this experience did not meet those expectations. I hope you will take this feedback into consideration to improve how similar situations are handled in the future.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Shorty's True American Roadhouse

    Shorty's True American Roadhouse

    4.0
    (386 reviews)
    7.6 mi
    $$

    This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    Photos
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    View of entryway
    View of entryway
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket

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    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Angelo's Northwood Villa

    Angelo's Northwood Villa

    3.2
    (188 reviews)
    8.1 mi
    $$

    I loved this place! I feel bad it's not in a great location, but I absolutely love the vintage,…read moreclassic ambiance! They even had a piano player! So romantic and a great touch to the atmosphere. The food was great. I came with friends and I hope to come back soon with my husband and parents! The service was decent. The only negative is bathrooms are in a weird place and are completely in need of a renovation. It's too nice of a space to have bathrooms like that!

    3.25 I've dined at this restaurant many times over the years…read more- the last time was over a year ago. I still find the retro historic ambiance charming- with its over-the-top velvet wallpaper, ornate chandeliers, and white tablecloths on each table. I don't believe any decor changes have been made over the decades. It's part of the restaurant's signature charm and I love it. It was a rather hot and humid day in Michigan and I immediately noticed that the AC wasn't keeping up with the heat. Still, it wasn't overly uncomfortable. Even with a 6pm reservation, the restaurant was very crowded, so I attributed the heat to the crowd and some of the sizzling plates, in addition to lack of adequate AC. . Our server greeted us promptly and told us about the specials of the night. She took our drink orders and came back to take our food orders. My friend ordered filet mignon with a baked potato, with a beef vegetable soup. I ordered the Halibut Special, broiled in butter with shiitake mushrooms and a baked potato plus a side of steamed asparagus to share. While awaiting our orders, we were served exactly two pieces of bread ("dirty bread"?!) and a basket of bread or pretzel sticks. The bread wasn't even warm and I didn't eat it further after one bite. That was okay because I was saving myself for the entree'. When our entrees arrived, they looked appetizing. Upon taking a bite of my Halibut, however,I was underwhelmed. It wasn't horrible in any way but didn't impress me as anything amazing or crave-worthy. The asparagus, imo, should have had the stalks cut down further to cut off the yellow parts of the bottoms. It was a decent sized portion though. My friend's filet mignon was "good" according to her, though no further enthusiasm. It was a pleasant enough dinner though it was rather loud and difficult to converse at times. Our server was polite, pleasant and efficient. Upon being served the check, (I was treating for my friend's birthday), I glanced at it but didn't study it. Later, I was surprised to see a petty surcharge of .50 each for sour cream for the two baked potatoes that were included in the entrees. There was also an upcharge I didn't recognize for some type of cheese? I just don't like being nickled and dimed, so it irritated me. I left the restaurant thinking that I wouldn't hurry back and that I would order a pasta dish. However, it's definitely worth checking out for the experience if you haven't tried this spot. It's very close to Toledo and there's plenty of free parking. Check out pics below!

    Photos
    Angelo's Northwood Villa
    Angelo's complimentary Dirty Bread
    Angelo's complimentary Dirty Bread
    Exterior

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    Exterior

    Final Cut Steak & Seafood - steak - Updated August 2026

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