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    Final Cut Steak & Seafood

    3.9 (118 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed Closed

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    Garlic mashed potatoes
    Devon P.

    The focaccia roll was good. I wasn't a fan of the herbed cream cheese. The lobster bisque was poured tableside and was delicious. It was room temperature though and not warm. The filet was delicious and cooked perfectly. The garlic mashed potatoes were smooth and amazing. It was an old school style steakhouse and the staff were friendly!

    Ribeye Tomahawk
    Eryn M.

    We were very much surprised at how well our dinner turned out at this place. Not only that the service was top notch but also, food was perfect and we really enjoyed it! This place is located inside Hollywood Casino in Toledo, OH. At first glance, it seems like it's such a quiet and empty steakhouse. I didn't see much people waiting outside from the few times I've been. We also had a reservation and so we were seated right away. But once we're seated inside, the vibe is very elegant and sophisticated. Our server was very attentive and knowledgeable about the menu. I totally forgot his name but he definitely went above and beyond explaining everything to us. He took his time and we didn't feel rushed at all. It was our anniversary dinner so we kinda went all out. We ordered a tomahawk ribeye, ribeye, seared scallops and a bunch of sides to share. Everything was prepared perfectly. Our food also came at a very timely manner. Both cut of steaks were seasoned well and were very delicious. I liked the Tomahawk ribeye better tho. There's just something about it that makes it stand out more. The sides were also good except for their mashed potato which I think lacked salt. But we enjoyed everything else. Price point here is pretty reasonable imo, it's actually cheaper than the other steakhouses that I've been to so that's always a plus for me. We really enjoyed our dinner here. Looking forward in dining here again next time we're in town!

    The food was awesome and our server Monique was wonderful We enjoyed our special anniversary dinner & will go back again!!

    The person that gave us a table

    Do not get the pork chop dinner. Terrible. Not tender and the Brussels sprouts were burnt. Not good at all

    Charcuterie for an appetizer

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    2 months ago

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    3 months ago

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    6 months ago

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    10 months ago

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    1 month ago

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    2 years ago

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    7 months ago

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    4 months ago

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    7 months ago

    A bit on the expensive side but worth every penny. Service is superb and the food is the best you'll find in any exclusive restaurant.

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    1 year ago

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    9 months ago

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    6 months ago

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    7 months ago

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    8 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    2 years ago

    Kennedy was the best waitress and everything was absolutely amazing!!! My new favorite spot in the 419.

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    5 years ago

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    1 year ago

    The filet was impeccable! Ambiance was peaceful and Chef Garza cooked our meal to perfection! We highly recommend!

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Everything went well. A little pricey, but well worth it. Try their tomahawk steak. The wait staff was very attentive.

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    3 years ago

    Great food great service. What more can you ask for, the fillet was one of the best steaks I have ever had

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    2 years ago

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    2 years ago

    Calvin our severer was excellent. We'll go back especially if we get him again. It was a very nice and special wedding anniversary dinner!!

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    7 years ago

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (95 reviews)
    8.1 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

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    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    Brickhouse Restaurant & Bar

    Brickhouse Restaurant & Bar

    4.4
    (25 reviews)
    6.9 mi
    $$

    3.5 I stopped here for a quick mid-afternoon lunch. Service…read morewas prompt and polite. Ambiance was dark- like a bar-type of atmosphere- which didn't matter because it was an overcast day in Ohio. It was also more of a sports var as there were lots of TV screens. I ordered a chicken caprese sandwich after being assured by my server that it was one of her favorites. It came with delicious French Fries. The sandwich was good but not amazing. For my taste, the chicken was a bit overcooked, but better than undercooked. The fries were delicious, even though I only ate a few. Before I went to college, I worked in a nice seafood restaurant and our nightly task was to make sure ketchup containers were full. Therefore, I noticed that my container of ketchup was down to the last few squirts. Never a good thing/sound! Overall, not a bad place to eat, but nothing worth going out of your way to try, imo. I see that others gave it better reviews, so this is my experience, Pictures below...

    Our monthly group meet here for dinner this month. There were twenty two of us and we were settled…read moreimmediately. Drink orders while we checked out the menu. When drinks came our waitress took our dinner orders. Our waitress was polite, professional and very efficient taking a variety of dishes ranging from steaks, pork chops and chicken. All entrees came in a timely matter and there surely wasn't any complaints. Portions are fair along with pricing. We all said we'll be back

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    Brickhouse Restaurant & Bar
    Beer battered shrimp dinner
    Beer battered shrimp dinner
    Dining area

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    Dining area

    Final Cut Steak & Seafood - steak - Updated August 2026

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