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    Whiskey & The Wolf

    4.4 (274 reviews)
    ModerateBars, American
    Closed 11:30 am - 9:00 pm

    Whiskey & The Wolf Photos

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    WHISKEY & THE WOLF ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Leftover Chicken thigh sandwich and fries

    Start to finish this place constantly delivers amazingly good food. The croquettes were amazing. Wife had the Chicken thigh which was flavorful and moist. I tried the Cubano and upgraded the fries to sweet potato. Try it. You can thank me later.

    Samantha K.

    Every came out looking incredible. Service was impeccable even for a Thursday night. Got the burger with avocado and egg. Both super fresh. Fries were good but nothing extraordinary. Would 100% be back!

    The port Sandwich with fresh fries
    Ricky B.

    I returned to whisky and the wolf once again, had an great experience. The hamburger was zaza! and the chicken wings were cooked to complete perfection I also loved the French fries crispy and Hot! The cocktail was also very good! the White Whiskey Sour featuring Four Roses bourbon, lemon, simple syrup, and egg white I'll have it again. The restaurant remains welcoming, with movies playing on the other TVs and sports at the bar. Happy hour runs from 3 to 6 PM, offering $5 well cocktails. As always, the service was very fast, efficient, and friendly.

    Amanda W.

    Ordered a burger and sweet potato fries with a side of the broccoli. All was yummy! I would skip the extra side of broccoli as while it's good, I'd save the money. Burger hit the spot, was just charred and juicy still enough. Dipping sauce for sweet fries was interesting. Friendly and fast service

    Sazerac

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    1 month ago

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    2 days ago

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    8 months ago

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    2 months ago

    Great food! I found this little gem from Yelp reviews, would definitely go back there.

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    15 days ago

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    3 months ago

    They do things right every time. Friendly service, great food, reasonable prices. Roast beef sandwiches are A+.

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    3 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 months ago

    Double cheeseburger melts in your mouth, perch dinner is lightly breaded and taste amazing!

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    3 months ago

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    7 months ago

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    6 months ago

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    3 months ago

    Good food and fair price. We got takeout and had no problems and enjoyed a nice meal at home

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    9 months ago

    Craft beers were good, the bleu sandwich was meh fairly priced but nothing really to be wowed with.

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    8 months ago

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    2 years ago

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    8 months ago

    Amazing food, awesome atmosphere, great service. Its a must try place. Best burger in Toledo!

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    2 years ago

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    10 months ago

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    2 years ago

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    4 years ago

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    1 year ago

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    1 year ago

    Great food, service and an excellent staff. Don't miss this place, it's worth the drive

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    1 year ago

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    4 years ago

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    10 months ago

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    5 years ago

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    5 years ago

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    10 months ago

    Great perch dinner service was great owner is a great guy who makes sure your food is good. Home made corned beef great Reuben sandwich also

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    2 years ago

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    10 months ago

    Food great. Service great. Ambiance super great. Owner charming. Highly recommend. Get there early as it fills up!

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    2 years ago

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    9 months ago

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    4 years ago

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    Page 1 of 7

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (92 reviews)
    1.9 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    Shorty's True American Roadhouse

    Shorty's True American Roadhouse

    4.0
    (385 reviews)
    1.7 mi
    $$

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    First time into shortys and was amazingly surprised!! The menu options were fabulous and I loved…read morethe amount of variety they had. I got the triple meat platter and it was awesome!!!! I'd say my brisket was on the dryer side however the sauces were great! All the meats were incredible and the cornbread and onion rings were a showstopper for sure. Definitely some of the best I've had around and it is tough to find huge onion rings! Our waitress was fantastic and incredibly patient and kind as we waited on one more of our party. She knew the menu very well and made our experience great. The place itself is nice and very spacious! I also liked they had fires and an outdoor patio to go eat outside. I'll for sure be back when craving some bbq.

    Photos
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Shorty's True American Roadhouse

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    MyWay Bistro

    MyWay Bistro

    4.1
    (57 reviews)
    2.7 mi

    4.5 overall I was…read moreexcited to take my mom out to eat at this place that I have loved so much from past visits. I realized however that I didn't realize the challenges that elderly/disabled people face when dining out. I had taken my mom to her cardiologist and he suggested that I take my mom out for a late lunch- which I enthusiastically embraced. Upon arriving at My Way Bistro, we were able to park in a handicapped parking spot with a slope to the sidewalk, which was helpful to my mom, who relies upon a walker for mobility. Upon arriving inside the restaurant, we were given our choice of booths or tables. I never realized before that the tables and booths are very high for someone with limited ability to lift their arms. There were no other options that we saw and my mom did her best to settle into a booth that I found comfortable but the table was clearly too high for my mom. She was a great sport however and made do with the high tabled booth. My mom ordered a lamb gyro with fries and I ordered my usual Georgia Reuben with fries. My mom was very pleased with her gyro. It had lots of vegetables and meat, and she said the tszazicki (sp?) sauce was delicious. She also enjoyed the fries. I loved my Georgia Reuben because the cole slaw has a kick of black pepper and other ingredients that make it taste amazing. The homemade Thousand Island dressing was soooo delicious! I was a little disappointed in the fries because they were fried more than I prefer but were still good. Best of all, we both took home leftovers! Seriously, the plates couldn't adequately support the generous portions of food with heaping amounts of fries- and I say that as a good thing! The ambiance is that of an upscale sports bar, but was pretty quiet when we were there, even though screens were turned on. Our server was very responsive and efficient. Overall a great experience and I definitely recommend checking out My Way Bistro for amazing sandwiches (also offer salads that I haven't yet tried) that are levels up from typical bar food.

    Looking for a dinner spot for Friday Date Night. Our initial pick was packed as it was close to the…read moreend of Happy Hour. We then pulled in to the strip where MyWay Bistro was located. Found a parking spot not too far from the entry as the wind chill was in the single digits. MyWay was crowded, but we were seated right away. Needless to say, the noise volume was elevated. There was a large group of people on our side of the restaurant that seemed to know one another. They were rather boisterous and seemed to have consumed a fair amount of alcohol. Even witnessed a middle aged woman who could hardly walk out on her own. Prior to her bumper-pool walking style on the way out, as she was seated, she hoisted up her leg and placed her heel on the man's shoulder she was with. Mercy! Alcohol can cause strange events to happen. We both ordered the Blackened Salmon Quinoa Salad with the Walnut Raspberry Vinaigrette dressing. Salad cost $18. To me, the salmon portion was a bit smaller than anticipated, but had a good blacked spiced mix and done very nicely.

    Photos
    Sunday early afternoon
    Sunday early afternoon
    Dr. Oinker special pulled pork sandwich with house made chips
    Dr. Oinker special pulled pork sandwich with house made chips
    App Mac & Cheese

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    App Mac & Cheese
    Marcel's

    Marcel's

    4.6
    (18 reviews)
    4.2 mi

    This was my second time dining at Marcel's. It is located in Sylvania's Saxon Square, an upscale…read morestrip mall. It is a very nice restaurant in an understated way. The ambiance is very intimate and I definitely recommend reservations because the dining area is on the smaller side. So... I made reservations for a party of three on Marcel's website and yet the reservation didn't make it to the restaurant's reservation list... Yikes! Yet they were able to accommodate us, fortunately. We didn't realize it at first, but Chef Marcel's wife was our server. How lucky is she to eat so well on the regular?! She was very gracious and patient in tending to our table and answering our questions. Very lovely and down-to-earth! While Chef Marcel is known for visiting with customers, he was too busy iIn the kitchen when we were there. We started with the stuffed large portobello mushroom as an appetizer. It included beets and was delicious. No picture because we were hungry, but check out photos of the rest of our dinners! I should note that my two friends enjoyed the complimentary bread and raved about it. I held out for the appetizer, but the bread looked delicious. Two of us went with the weekly special of mahi mahi, which included a salad of mixed greens. The mahi mahi was served on tortilla shells with rice, black beans and cilantro. It was a unique combination that was delicious. Our other friend opted for the chicken marsala with button mushrooms over rigatoni.. She also ordered the brussel sprouts as a side and loved them. While the desserts looked amazing, we passed tonight because our dinners left us no room for dessert! Definitely recommend this restaurant for excellent service in a comfortable ambiance and delicious food!

    We first came here for Valentine's Day and then just popped in tonight. We made reservations and…read morehad a table for 2 along the wall with beautiful hanging pictures of out west scenery. We had the same server on both nights which I forgot her name but she's amazing! She's friendly and paces the service just right. And I like when she suggests her favorites on the menu. On both nights I ordered the butternut squash but tonight I ordered it without chicken and I like it better without it! I think I tasted more of the flavors blending together especially with the apples and onions. I tried the wedge salad, so delicious especially with the candied pecans. My husband had the salmon bisque soup and the grouper for dinner. I had a bite of the broccoli and the polenta with a taste of the grouper and it was really good with a slight kick! The grouper was meaty and mild. Of course we had to have dessert even after a bottle of prosecco! We tried the pineapple carrot cake and the chocolate Panna cotta for the second time. I highly recommend both, the pineapple is a perfect ingredient! I'm excited to see what the spring menu will bring and to return to try the Korean bbq steak and have more of the Dutch Bitterballen! They only offer wine and beer, which works for me!

    Photos
    Dining Room
    Dining Room
    Jan 8 Weekly Special - Beef Stroganoff
    Jan 8 Weekly Special - Beef Stroganoff
    Dining Room

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    Dining Room

    Whiskey & The Wolf - bars - Updated July 2026

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