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Claudes Prime Seafood

3.7 (84 reviews)
PriceyBars, Seafood, Soup
Open • 4:00 pm - 9:00 PM
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Claudes Prime Seafood Photos

CLAUDES PRIME SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Upscale

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Recommended Reviews - Claudes Prime Seafood

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Reviews With Photos

Special Appetizer - Smoked Salmon Dip
Lexi M.

We've been here a few times before, but only came to the bar for drinks and light bites. We made reservations ahead of time and was really looking forward to this meal. Jacob was our waiter and he was absolutely amazing! He went over the specials for the night and the smoked salmon dip sounded unreal! We ordered two and ate them until we couldn't eat any more before our meals. The dinner special was an amazing panko crusted halibut that was on special and I had to try it. The flavor was amazing! My mouth was watering when the plate arrived I forgot to take a photo. The food was impeccable and the r device was top notch! We ordered wine to arrive at the table when dinner came and wow! They were on top of it. This place is a must if you enjoy good food and great service.

Burger
Adrie G.

What an amazing restaurant to celebrate our 17th wedding anniversary! The food was impeccable, the service was amazing and the dessert was outstanding! We had a wonderful time! Ambiance was great!

Caesar salad
Belinda L.

Just had a wonderful meal at Claude's after an unwelcoming experience at Rosario's. The food was superb and most impressive is the teamwork and friendly atmosphere. If you are looking for a unique experience ask to sit at the Chef counter where all the beautiful dishes pass by. Claude's never dissappoints us and tonight was a reminder not to deviate and try "that other seafood place".

King crab, filet mignon, mushrooms, potatoes
Kaitlyn S.

The staff was so friendly. Our server was funny and entertaining! The food was amazing. I've never had my crab pre-opened for me and honestly it was great. I don't want to struggle to shuck my crab in a nice dress. This was perfect. We had the king crab, filet mignon and popcorn shrimp. Loved it all! Dessert: crème brûlée- weird orange flavor, but when I went back to a plain crème brûlée the next night, it tasted too plain compared to this one! Definitely enjoyed the weird twist on my favorite dessert! We went on a Monday at 6pm. It was nice and quiet. Other customers sitting at the bar, some on laptops. A family with young children in a booth close by. And still it felt very intimate and quiet. Best dinner choice of our honey moon!

Mango rum cake
Joey K.

Good service, nice drinks, great mango rum cake for dessert. Korean pork tacos were too salty. The entrees--duck and salmon--were average at best though. I like the ambiance and worth coming back just for the dessert though.

post-scallops over sweet corn risotto

i literally scrapped the bowl, the scallops were cooked perfectly & the dish was so delicious! gorgeous bar area as well that i wish we sat at. we got a complimentary dessert since we were celebrating my birthday - the rum cake w/ ice cream that was soo good too !! not pictured, the wagyu smash burger that was also 10/10. getting a server to our table for the first touch was a bit slow, but nothing to knock a star off for. will be back !!

Snapper
Mirna I.

Definitely a nice ambiance restaurant with great seating and service. Our server really was lovely and accommodating despite a few missing items on the drink menu. My drink was fabulous. Honestly the food for me was underwhelming. The mains were good, nothing to write home about. The appetizers and dessert for both me and my partner were just bland. I guess for the reputation and the price, me expectations were not met

Prime rib
Devon P.

Update (06/23): The new summer menu is great! The staff is still as friendly as ever and truly amazing! The king crab tempura is delicious. The lobster ravioli is very lemon-forward and I wish there was more sauce with it; the pasta could also be thinner. I will definitely come again to try their summer menu and the ambiance!

Wine display
Al S.

Great service from Sue & Vince , lobster bisque soup had great flavor, the scallop dish was full of flavor ! ORGASMIC ! Tastebuds were def satisfied!!! Comp Bread was def different as you got the old bay kick out of it which was great .Drinks were in good ,proportion mixed perfectly. My aunt enjoyed the mahi dish. It was very good as well.deliciousness as she put it. The crab cake was well seasoned , though I prefer lump to them as I find on the coastal eateries. Which is where I hail from. Cesar salad needs Something . But I'll definitely highly recommend this establishment in the future for a romantic dinner or just for some great seafood. ENJOY

Lobster bisque
Carolyn H.

Came here because we were really impressed by their small bites at the recent "Zoo to Do" event. This restaurant is new, very pleasantly modern and featured a friend of ours playing the piano during dinner. On a Friday evening the large restaurant was packed and very noisy. A quiet conversation (or any conversation at all) wasn't possible. So we people watched, listened to the music and ate. We started with popovers. A great idea, but just slightly over baked. My husband had the lobster roll and fries, and very much enjoyed his meal. I opted for the lobster bisque followed by the lobster nicoise salad. The bisque was very smooth and included a nice amount of lobster chunks. (Much better than bisques which only have a slight taste of lobster and little or no meat.) I could not detect the sherry at all, but this is fine with me as it often overpowers the soup. This one could have used a dash of salt though. The nicoise salad was somewhere between the size of a side salad and an entree salad. (I was glad I'd had the bisque.) The vinagrette was JUST a tad tart, but the marinated tiny black olives were perfect with the soft egg quarters, greens, potato quarters and three smallish lobster claws. Overall just under 4 stars. We'd like to try it again earlier in the day and not on a weekend evening. The seafood entrees are on my list to try.

Oysters Rockefeller
Jeffrey R.

My first visit; impressed. Claude's is located in new construction and no detail has gone unnoticed. The place decorated in a meticulously sophisticated style that's classy yet warm and inviting. The bar is huge and great place to unwind. Just wanted to sample a few things but still ended up full with leftovers for later. Our server Kierra split all of our portions when we told her we were sharing; so thoughtful! Oysters Rockefeller were outstanding as were the popovers; I had to ask for more. The Caesar Salad was one of the BEST I've ever had served with creamy soft boiled eggs and a cloud of finely shredded Parmesan cheese. The lobster bisque was full of tender chunks of lobster and so creamy. Perfect date night spot or large enough for family gatherings. Looking forward to discovering the rest of the menu.

popovers

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4 months ago

Really like the newer casual menu - great selection and fun features as well. Great bar!

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1 year ago

They work too hard to upscale their entries to justify a higher price when seafood dishes are better off remaining fresh and simple.

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10 months ago

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1 year ago

Lower the cost of dining. Good food but not worth the price. What do I have to write to get my review up to 85 characters.

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3 years ago

Extremely pleasant atmosphere. There was a solid wait to get a table but we were able to slide right up to the bar and get a fantastic meal.

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During the Memorial Day weekend, while staying at Levis Commons, I decided to walk to a nearby…read morerestaurant for dinner and ended up discovering Basil Pizza and Wine on May 25. It was a charming Italian spot with a cozy dining room and a welcoming patio. The menu looked great, so even though it was already late and only about a half hour before closing, I chose to dine there. I was a little worried I might feel rushed because of the time, but that did not happen. I was greeted warmly by the hostess and the manager as soon as I walked in, which immediately made me feel welcome. Since it was a bit cool outside, I chose to sit in the dining room. I was seated in Sydney's section, which turned out to be perfect because she was an excellent server. Even though she had already started the closing tasks in the dining room, she still provided outstanding service. She was attentive, polite, professional and efficient. She took my order right away and kept the soda refills coming without me ever having to ask. Sydney's service really made the difference and it complemented my delicious meal. In an era where many restaurants feel inattentive or simply not invested in the guest experience, Basil Pizza and Wine delivered a memorable evening. It ended up being an unexpectedly great dinner and it will be my go to restaurant the next time I am staying in Perrysburg. Sydney and the restaurant were fantastic.

I came here with 2 of my friends on a Saturday night at 6pm. We were sat right away. Our waiter was…read moreat our table within a minute of sitting down and had our drinks within minutes. My friends got alcohol and they seemed to love their cocktails. We ordered bruschetta and our waiter warned us that it's not your typical bruschetta. We tried it anyways. My friends absolutely loved it. I hated it lol. It's EXTREMELY sweet. It's got a lemon marscapone cheese. The bread is very soft and fluffy and tastes great, but they pile that sweet cheese thick on top of it and it's just not my cup of tea. My friends ordered pizza and they loved what they ordered. I ordered the Caesar salad and added chicken. The Caesar dressing is chefs kiss. I absolutely loved it and wish I could've taken a bottle of it home with me. The chicken was cooked well, but definitely needs more seasoning. It took a bit to get our checks, but overall it was a great experience.

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Mad Anthony's - This is a great place to hang.

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Service and people are great! Good company all around! Play pool, or bring food there! It's a very…read morecool place to pay music on the jukebox! It's a digital jukebox, but really solid.

Mad Anthony's: A Dive Bar That Feels Like Home…read more Walking into Mad Anthony's feels like slipping into your favorite flannel shirt--warm, familiar, and a little rough around the edges, but in the best way. It's a dive bar that knows exactly what it is, and it leans into it unapologetically. The beer is cheap, cold, and endless, just the way nature intended. The regulars are the kind of people who will call you "buddy" before they even know your name, and by the end of the night, you might just have a nickname you didn't ask for but secretly love. The building itself is historic, though no one's quite sure how old it actually is--just old enough to have stories, and maybe a few ghosts, if you believe the guy on the corner stool. The crooked pool table in the back adds a layer of excitement (or frustration) to your game, and the food situation? Let's just say they've perfected the fine art of the toaster oven. A hotdog or frozen pizza has never tasted better, especially when served with the kind of charm only a dive bar can muster. And then there's the bathroom. This is where Mad Anthony's truly shines. They've cracked the code to dive-bar bathroom management by making sure the urinals are always packed with ice. It's a quirky, borderline genius trick that keeps the place from smelling like regret, and honestly, it's a level of thoughtfulness you wouldn't expect but deeply appreciate. The lighting is dark, but not "what-did-I-just-sit-on" dark--just enough to make everyone look a little cooler and keep the vibe cozy. Mad Anthony's doesn't try to impress, and that's exactly why it does. It's imperfect in all the right ways, and if you're looking for a bar that feels like an old friend, this is the place.

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Claudes Prime Seafood - bars - Updated October 2026

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