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Claudes Prime Seafood

3.6 (76 reviews)
PriceyBars, Seafood, Soup
Closed • 4:00 pm - 10:00 PM

Claudes Prime Seafood Bars Photos

Business Info

CLAUDES PRIME SEAFOOD ATMOSPHERE

What's the vibe?
Trendy
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Claudes Prime Seafood

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Reviews With Photos

Caesar salad
Belinda L.

Just had a wonderful meal at Claude's after an unwelcoming experience at Rosario's. The food was superb and most impressive is the teamwork and friendly atmosphere. If you are looking for a unique experience ask to sit at the Chef counter where all the beautiful dishes pass by. Claude's never dissappoints us and tonight was a reminder not to deviate and try "that other seafood place".

Mango rum cake
Joey K.

Good service, nice drinks, great mango rum cake for dessert. Korean pork tacos were too salty. The entrees--duck and salmon--were average at best though. I like the ambiance and worth coming back just for the dessert though.

King crab, filet mignon, mushrooms, potatoes
Kaitlyn S.

The staff was so friendly. Our server was funny and entertaining! The food was amazing. I've never had my crab pre-opened for me and honestly it was great. I don't want to struggle to shuck my crab in a nice dress. This was perfect. We had the king crab, filet mignon and popcorn shrimp. Loved it all! Dessert: crème brûlée- weird orange flavor, but when I went back to a plain crème brûlée the next night, it tasted too plain compared to this one! Definitely enjoyed the weird twist on my favorite dessert! We went on a Monday at 6pm. It was nice and quiet. Other customers sitting at the bar, some on laptops. A family with young children in a booth close by. And still it felt very intimate and quiet. Best dinner choice of our honey moon!

Snapper
Mirna I.

Definitely a nice ambiance restaurant with great seating and service. Our server really was lovely and accommodating despite a few missing items on the drink menu. My drink was fabulous. Honestly the food for me was underwhelming. The mains were good, nothing to write home about. The appetizers and dessert for both me and my partner were just bland. I guess for the reputation and the price, me expectations were not met

Wine display
Al S.

Great service from Sue & Vince , lobster bisque soup had great flavor, the scallop dish was full of flavor ! ORGASMIC ! Tastebuds were def satisfied!!! Comp Bread was def different as you got the old bay kick out of it which was great .Drinks were in good ,proportion mixed perfectly. My aunt enjoyed the mahi dish. It was very good as well.deliciousness as she put it. The crab cake was well seasoned , though I prefer lump to them as I find on the coastal eateries. Which is where I hail from. Cesar salad needs Something . But I'll definitely highly recommend this establishment in the future for a romantic dinner or just for some great seafood. ENJOY

Prime rib
Devon P.

Update (06/23): The new summer menu is great! The staff is still as friendly as ever and truly amazing! The king crab tempura is delicious. The lobster ravioli is very lemon-forward and I wish there was more sauce with it; the pasta could also be thinner. I will definitely come again to try their summer menu and the ambiance!

Lobster bisque
Carolyn H.

Came here because we were really impressed by their small bites at the recent "Zoo to Do" event. This restaurant is new, very pleasantly modern and featured a friend of ours playing the piano during dinner. On a Friday evening the large restaurant was packed and very noisy. A quiet conversation (or any conversation at all) wasn't possible. So we people watched, listened to the music and ate. We started with popovers. A great idea, but just slightly over baked. My husband had the lobster roll and fries, and very much enjoyed his meal. I opted for the lobster bisque followed by the lobster nicoise salad. The bisque was very smooth and included a nice amount of lobster chunks. (Much better than bisques which only have a slight taste of lobster and little or no meat.) I could not detect the sherry at all, but this is fine with me as it often overpowers the soup. This one could have used a dash of salt though. The nicoise salad was somewhere between the size of a side salad and an entree salad. (I was glad I'd had the bisque.) The vinagrette was JUST a tad tart, but the marinated tiny black olives were perfect with the soft egg quarters, greens, potato quarters and three smallish lobster claws. Overall just under 4 stars. We'd like to try it again earlier in the day and not on a weekend evening. The seafood entrees are on my list to try.

Oysters Rockefeller
Jeffrey R.

My first visit; impressed. Claude's is located in new construction and no detail has gone unnoticed. The place decorated in a meticulously sophisticated style that's classy yet warm and inviting. The bar is huge and great place to unwind. Just wanted to sample a few things but still ended up full with leftovers for later. Our server Kierra split all of our portions when we told her we were sharing; so thoughtful! Oysters Rockefeller were outstanding as were the popovers; I had to ask for more. The Caesar Salad was one of the BEST I've ever had served with creamy soft boiled eggs and a cloud of finely shredded Parmesan cheese. The lobster bisque was full of tender chunks of lobster and so creamy. Perfect date night spot or large enough for family gatherings. Looking forward to discovering the rest of the menu.

popovers
Dustin H.

To be honest, we expected *much* more. We love Benchmark, and when we heard they were opening a seafood restaurant across the parking lot, we had to try it out. Clearly a lot of money and thought went into this space, and while the scope is impressive, the design choices feel immediately dated, and the food was uninspired. From the overcooked, stale tasting popovers, to the poorly shucked oysters, the details were all off. My wife's seasonal gnocchi was expertly crafted, with the pieces of potato pasta floating lighter than air... but it was completely drenched in a sickly sweet sauce that made it feel like dessert. It lacked any pop of brightness or contrast, and would have been much better as a side dish, than as an entree. My seabass was remarkably well cooked, clearly showing the passion for seafood in the kitchen. But the fried green tomatoes the fish sat on, were too thickly breaded and bland, and surrounded by grits that were so congealed, they were polenta. The individual ingredients seemed high quality, but the lack of seasoning or even any notable herbs really left me disappointed. That said, everything felt *close* to being really good. But like hotel food, which often caters to the lowest common denominator, what we experienced on our first visit was too one note for us to try again.

Bread & butter
Angela T.

Celebrating our 2 year anniversary we had an absolutely wonderful meal. The place was nice and quiet and beautiful. I had the salmon and my husband got the scallops and steak. Everything was delicious. Even the bread and butter was good. Got dessert to go. Some kind of cake and ice cream. It barely made it back to the hotel. Would definitely go back if we are in the area.

12 oz Niman Ranch Strip with Charred Asparagus

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1 year ago

They work too hard to upscale their entries to justify a higher price when seafood dishes are better off remaining fresh and simple.

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4 years ago

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8 months ago

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7 months ago

Lower the cost of dining. Good food but not worth the price. What do I have to write to get my review up to 85 characters.

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1 year ago

Came here for my wife's birthday. The service and food were great. Went on a Monday night and it was pretty empty. Nice place .

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3 years ago

Extremely pleasant atmosphere. There was a solid wait to get a table but we were able to slide right up to the bar and get a fantastic meal.

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1 year ago

Service was wonderful, popovers were excellent. The main course meals were disappointing for our party of 9.

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Wife's Ramen sits in a location so forgettable it feels like you imagined it. You drive there,…read morewondering if you took a wrong turn into a loading dock. Then the food hits, and you realize: oh, this is a destination. The space is tiny--tiny. Every time the front door swings open, a blast of outside air rushes in like it's trying to join the waitlist. Seating is scarce, but the whole system works: packed room, fast service, no panic. A strange harmony. Everything feels made with intention. Drinks were built one ingredient at a time, syrups clearly homemade. My black garlic ramen was absurdly good: deep, rich broth, perfect pork chashu that I'd happily eat by the pound, fried garlic that hit just right. The Taiwanese popcorn chicken? Unreal. A whole meal disguised as an appetizer. My wife doesn't like dark meat--fantastic news for me. I inhaled the entire plate like it was my birthright. Service was warm, calm, human--no chaos, no weirdness, just a kitchen pushing out nonstop greatness. We'll be back, no question. For my taste buds, this is some of the best ramen in Northwest Ohio. So, so good.

Not bad, but not good. That's about the best I can do. The noodles were cooked well, but the broth…read moredidn't have much flavor. There also wasn't very much of it. I will say the pork was seared really nicely and the egg was tasty. My husband enjoyed his pho but also thought it could have used some more flavor - maybe some lime and cilantro.

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OMG, the pizzas are amazing! I had their classic pizza margarita and my usual chicken and black…read moreolive. Both were good but the margarita was hands down my favorite. This place has a large beer tap selection as well as wine and liquor. I will definitely be returning for more pizza in the future.

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Schlotzsky's

Schlotzsky's

4.1(68 reviews)
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Was it worth $11.29 for a small smoked turkey breast sandwich and mac & cheese meal? Honestly…read more.. no. I originally stopped in thinking this might be more of a coffee shop so I could grab a snack and coffee while pumping gas--kill two birds with one stone. From the outside--and even inside--it's aesthetically appealing and looks like a great spot. But the experience didn't quite match that first impression. The food itself didn't hit the mark in the taste factor--nothing terrible, just not memorable or worth the price in my opinion. That said, I'm open to trying other menu items because maybe I just didn't order the right thing. Customer service was pretty average--nothing to complain about, but nothing that stood out either. Overall, it didn't hit the mark this time, but I'd consider giving it another shot.

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Claudes Prime Seafood - bars - Updated May 2026

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