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    The Seafood

    3.5 (76 reviews)
    ModerateSeafood
    Open • 12:00 pm - 10:00 PM

    The Seafood Photos

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    THE SEAFOOD ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - The Seafood

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    Warm swirl bread
    Kerry M.

    Stopped in for Friday night fish dinner. Very small establishment and it was full. Instead of waiting for a table, we chose to sit at the bar for dinner. I am guessing to have the walk room needed to get behind people seated at the bar and the booths in the same area, they decided to short the top surface of the bar, not providing much comfort when dining at the bar unless your legs are quite flexible (mine aren't). We ordered the grilled blackened grouper and the sesame crusted seared ahi along with side salads and mixed veggies (cauliflower and broccoli). Salad was decent size. My grilled blackened grouper was explained as a very nice sized portion - when it was presented, I was not too thrilled. The grouper was maybe 4 - 5 ounces at the most. Sorry, but when this portion was explained as a very nice sized portion and you plate up an appetizer, I am disappointed. The cauliflower broccoli veggie medley was all chopped to about 1/2 inch pieces - not impressive. When we usually order seared ahi, it is just that; seared and raw practically to the outer edge. For whatever reason, seared raw, was not seared raw in our estimation. Fish was not like "butter" when you have sushi grade seared ahi. The Wasabi aoli dipping sauce was quite good. All in all, and sadly, we were not overly impressed. Will search out other alternatives for Friday baked/grilled fish dinner.

    Aaron L.

    My favorite spot for fresh seafood in NW Ohio! Cozy atmosphere, always busy, great staff that has been there for years, great specials! A must try!

    Outside
    Megan S.

    First time here. Service was awesome, very attentive. The wait staff is a great team all working together to take care of the customer- either by filling beverages or clearing plates they were awesome! Food was very good and quality. The bread served is also very delicious. Pretty busy for a Saturday night but still had great service and great food!

    Lobster bisque
    Frank D.

    Wow The Seafood you did it again... here with many of the same people as last time and we loved it... the place was packed but not overly noisy. We got the Perch, Lobster Bisque (yay we came on a Friday) , and onion rings. Mom LOVED the onion rings and the sauces. I loved the bisque... big chunks of lobster in a not-too-heavy cream base. The perch was exactly as we remembered... it's not on the menu as blackened anymore but they did it for us anyway. This place brings back memories from so many times we've been here... please keep Robert Irvine away :)

    Special menu side one
    Marilyn A.

    Excellent selection of various seafood dishes and all family favorites! First time here. The fact that they have Lake Erie perch is what drew me in! The first iced tea was great; fresh, not too much ice. Perfect strength! However, it got refilled from the pitcher (of an obviously older vintage). I don't like surprises. Our server didn't do it-she had assistance from someone else. Yuk! The bread and breadsticks was a nice nostalgic touch which I appreciated. I'm already convinced that I'll be back. (Stick around-I'm still reporting). The tables are smartly placed to allow maximum seating and private conversations. Narrow bench/booth area for two. And table-areas for four to a dozen? (Maybe even more). I can see why they are popular. UPDATE : Our server switched out my tea and dumped the pitcher of the aged iced tea. The coleslaw is creamy, cold, and fresh! It's just one of the many sides available. My date chose that and a baked potato to accompany his scallops. I've selected home fries. Oh, we also split a shrimp cocktail (7shrimp) and ordered some onion rings. The baked potato was good (not special). The iced tea was very good. The scallops were very good and were served with drawn butter. The onion rings were excellent and the taste of the mild onion was not masked by the coating. I loved the perch! The home fries were generous and are available with (or without) onion added. Mine were without. Very good food. We had a great time. We spent just less than $100.00 and tried what interested us. Jules was our server and visited the table to keep us informed. She's very nice and knows her restaurant and menu! I'd be here weekly, if I still lived here. You should go in our place. You will not be disappointed!

    Lobster bisque and King Crab
    Bob M.

    Love this place. Staff is sharp and attentive. Everything clean and safe. But the food mmmm. Clam Chowder is always available and very good. But the Lobster Bisque is sooo amazing. My wife and I had a great meal. Lake Erie perch ( it makes a difference) was great as well. Look unless your a fan of chain seafood restaurants, then go here to see how it should be. By the way the Alfredo was stupid good.

    Orange Roughy & loaded baked potato
    Michelle C.

    We were the only YOUNG couple here! This place definitely reminds you of a ma & pa type place! As soon as you walk threw the front door we were greeted by a hostess she was very welcoming and friendly. We were seated right away. Followed by our waitress starting us off with something to drink, I didn't order a alcohol beverage but I've heard they make really good drinks. We then placed our order. I wanted to try something different ive never tried before so I ordered their orange roughy which came with either one fillet or two. Then I ordered a house salad with Bleu cheese and a loaded baked potato. My man ordered broiled catfish with Cajun season and house fries. The food I thought was honestly just "OK" It was a little on the bland side for me.

    Caesar salad with fried shrimp
    Laurie S.

    Delicious! Our third time here in less than three months. The lobster bisque is a must. Lake perch is just as good as catching it yourself in the Great Lakes.

    Our lonely plates that sat there never being used. I guess some people use them for bread if you are lucky enough to get bread.

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    4 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    11 months ago

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    1 year ago

    It was the worst meal ever lobster was undercooked French onion soup cheese was burnt and the steak was overcooked

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    The food, the service and the over all experience is just too notch. Every time we go here, it's always good!

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Amazing dinner tonight! Our waitress so super sweet and helpful. We will definitely be back!

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    3 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    The absolute worst lobster roll I've ever had. I will never go back to this place again

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    14 years ago

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    7 years ago

    Such a mediocre meal and too expensive for the lackluster flavor and texture of their food.

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    Ask the Community - The Seafood

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    The Standard Restaurant - Butcher 's Cut- rotating cut of prime steak

    The Standard Restaurant

    4.4(98 reviews)
    1.3 mi
    •$$$

    We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    Photos
    The Standard Restaurant - Bar area

    Bar area

    The Standard Restaurant - Lamb chops - the flavor was incredible

    Lamb chops - the flavor was incredible

    The Standard Restaurant - Adult beverages!

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    Adult beverages!

    Fairways Bar & Grill - California salad

    Fairways Bar & Grill

    4.6(44 reviews)
    4.5 mi
    •$$

    Service was great considering a full house ! The ambiance was welcoming to everyone !…read moreThe food .... I had the perch dinner with sides of French Onion soup and a baked potato....was amazing. The perch was one of the best I've had! Will definitely return.

    So the medical staff at University of Toledo made a reference to this out of the way spot over in…read moreSylvania OH. We redirect our drive home by 10 miles & pull into their packed parking lot. We walk in & there is ONE open table - my wife asked 'should we just sit at the bar?' Of course I agree, and all of a sudden she's bolting across the room & hugging a vaguely familiar face. Linda was in her wedding party 25 years ago, and we toured France with them 20 years ago. Now tell me this isn't this a small world? Figure the odds of this encounter! Marilyn calls her hubby & we sat and rattled off memories for 90 minutes no stop. Okay enough about the long lost AZ friends - ordered a half pound burger perfectly grilled medium rare. It had to sit 4.5 inches tall with all the LTP stacked with a toasted Brioche bun. Had to carve in half just to squeeze it into my wide open mouth. I don't know what the cook's seasoned it with but it was one of the top 3 burgers I've ever enjoyed. Sautéed Shrooms, Swiss & juicy burger were history in near record time. As we were leaving I spot the owner/manger interviewing a lady - stopped and politely excused my interruption, but paused to commend him & his staff for a great luncheon. His expression was a bit shocked as he normal would hear an ear full of grumbling comments. After all this background, would I return to The Fairway Bar & Grille again - you bet on our next drive into Toledo area. BTW heard the Toledo Symphony is preforming a huge tribute to Lead Zeppelin in May. Already got my 2 tickets & a bag of popcorn! Also rolled the dice & ordered some Fried Green Beens - simply to die for

    Photos
    Fairways Bar & Grill
    Fairways Bar & Grill - Grilled chicken sandwich with hand cut fries.

    Grilled chicken sandwich with hand cut fries.

    Fairways Bar & Grill - Bologna sandwich, delicious!!

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    Bologna sandwich, delicious!!

    J. Alexander's

    J. Alexander's

    4.1(320 reviews)
    2.1 mi
    •$$

    Very nice experience for dinner tonight. Seated after a short wait, our waitress came over and took…read moreour drink order. Placed our entree order. Our waitress was very attentive polite and professional. After a short wait dinner was served which was outstanding. Prepared properly with a nice presentation.

    Both of these stars are for our server! We had an excellent server, I can't remember his name now,…read morebut I think it was Carter or something like that. He looked very young, but he was obviously old enough to bring drinks. The food was mediocre and that's being generous, the drinks were nothing special, and the value just wasn't there. This was my birthday dinner and to be honest we were trying to go somewhere else, but they weren't open on a Monday. We came to J Alexander's, again not my first choice but a steak is a steak, right? Wrong. My sister-in-law ordered steak medallions, and they literally look like hamburgers. They were thin, slightly overcooked, underseasoned, and the overall cut just did not look good. My husband got a ribeye and again the sear on it was poor. The steak had a grayish cast to it. Not exactly appetizing! I ended up ordering the ribs, they come with a plum barbecue sauce and it was a generous portion but again they were nothing special. I got it with a baked potato. That was a bit dry and a bit hard. I think I brought home about 75% of my meal. We did get a very good appetizer. It was a raw tuna mince served on a crispy rice croquette. I got a gin and tonic that was not even really drinkable. They served it in a giant glass, the size you would get a soft drink in and it was almost entirely tonic. Way to ruin a nice shot of Hendricks. My sister-in-law had an espresso martini, and I don't think they use real espresso- but I could be wrong. M all four of us had something different and none of us had a good meal. If you are charging $50 for a stake medallion supper, the medallions should not look like hockey puck hamburgers. The atmosphere is beautiful, we waited a bit to be seated despite calling ahead of being told we didn't need a reservation or to be put on a waitlist. The bartender was slow and obviously inexperienced, but again both of these stars are really for our server. I got a free piece of carrot cake because it was my birthday meal and that was not good either. It came out and it tasted like it was still half frozen. I don't think I'll be back here anytime soon. It put a damper on my birthday a bit.

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    J. Alexander's
    J. Alexander's
    J. Alexander's

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    The Seafood - seafood - Updated October 2026

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