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    Mancy's Steaks

    4.2 (359 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Mancy's Steaks Photos

    MANCY'S STEAKS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - Mancy's Steaks

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    Leah D.

    It has been a long time since we've eaten at Mancy's, it was my husband's choice to celebrate his birthday. We dined early on Saturday evening and it was steady. Our server Kelly was the best! I couldn't decide on a drink and without hesitation she recommended the pomegranate martini. It was amazing, frothy and smooth and I couldn't resist ordering a second one! It's one of the best that I've ever had! We ordered the nut crusted Brie for an appetizer which had berry compote on top. It was good but could've been hotter. I actually took the rest home and heated it up again the next day and it was so good as I warmed it up! My husband ordered the steak and shrimp Alexander with a 1lb baked potato! I ordered the petite filet with green beans. Everything was delicious, our steaks were cooked perfectly medium! We also added mushrooms as a topping for our steaks. The steak was seasoned well, no need to add anything to it and I could cut it with just my fork. We were seated in a booth in the area to the left beyond the entrance. I liked it because it was cozy, dimmed lighting, and we witnessed several couples celebrating their anniversaries! I also saw others order onion rings that looked delicious and will have to try next time! We also asked about ordering dinner at the bar sometime and it's totally acceptable. I'm happy that we had such a good night and a delicious birthday meal. I only wished that they would offer a complimentary dessert for your birthday, the cheesecake was yummy!

    Lobster Bisque (Bowl)
    Devon P.

    The staff were very friendly. The interior is nice. It is definitely a classic steakhouse appearance. The lobster bisque was flavorful; they poured it tableside over lobster in the bowl. The steak was cooked great and flavorful. The creme brûlée was delicious! I would definitely come here again.

    French onion soup
    Robert L.

    Great steaks and maybe the best French onion soup I ever had. The place has been serving up high quality meals to folks for over 100 years. Needless to say they have learned a few things along the years. Don't pass up an opportunity to eat here.

    Jasper K.

    First time I've ever been here and it was great. The server was awesome and the food was awesome. The building itself was really cool. We went during lunch. I got the ribeye it came with au jus and creamy horseradish. Loved it. My partner got the strip steak. It was aged and it was absolutely perfect. Got the stuffed mushrooms as an appetizer. Perfect. We got the cheesecake for dessert. It was on the small side but still really good. The restaurant says it's over 100 years old at that location. It was a really cool atmosphere walking into. Five out of five stars would eat here again.

    Lobster Bisque (Bowl)
    Ces C.

    Reservation was a breeze on a Saturday night, though they were packed. Promptly seated, server was very attentive and knowledgeable. We had bread for starters, lobster bisque and french onion soup. Of course we gotta try the steaks.. we ordered three 16 oz ribeye steaks cooked to medium rare perfection, well seasoned with onions and mushrooms on the side. NY strip steak was tender as well.. The Chilean Sea Bass was delish! The meals were satisfying and filling we didn't have room for crème brûlée.. perhaps next time. Happy tummy once again!

    Petite Filet Mignon (7 oz.)
    Lexi M.

    I've been to many of the other Mancys and even the Mancys steak in Findlay. Right when you want into this place, just the building is magical. We were seated in the bar area. When we sat down I looked up at the ceiling and stained glass windows and was in complete awe. The cockatoo menu was very basic and we ordered h the r espresso martini since it's my sisters favorite. We had bread, salads and fantastic steaks. The food was hot, fresh and cooked to perfection. I'll be taking everyone here if they're wanting a nice steak!

    Aged Delmonico Cut Ribeye (16 oz.)
    Bridget Y.

    We drove up from NC to do the hero hustle 5k on Saturday and we picked this place for dinner tonight. I am so glad we did. The ambiance was rustic and elegant all at the same time. The service was phenomenal. And this is the best steak I have ever ate. I would highly recommend coming here and I have to convince my husband to drive almost 9 hours so he can come try it! If I am ever back in the area I will be coming back here!

    Phil L.

    Food was amazing. Flavorful and seasoned well. Service was top notch. Ambience was perfect for an Anniversary dinner

    Oscar Medallion's

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    3 months ago

    We loved it! Everything was fantastic! Love the building. Steak melts in your mouth. No complaints.

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    3 months ago

    Great food and awesome service. You can see how they have thrived for 100 years. I have the Samon and my colleague had the NY Strip

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    1 year ago

    This is one of my favorite Italian/steak places. Excellent service and staff. Atmosphere is wonderful! Love the pork chops!

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    Page 1 of 9

    Ask the Community - Mancy's Steaks

    Is there a kids menu?

    Yes, it is a verbal menu by the server. Gus Mancy

    Any recommendations for a steakhouse located between Dearborn and Toledo?

    I do not have a recommendation. Eat here and drive to your destination! Gus Mancy

    View All 4 Questions

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    4.4
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    4.9 mi
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    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

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    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    B.M.Chen Restaurant

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    4.6
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    I don't know enough about Toledo Chinese cuisine, but this is better than most as compared to MI…read more Food, quantity, takeout, service, quality all very high. Price point is VERY fair. We've been here twice now. None of the dishes disappointed. We order off the authentic menu. They even have a "special" authentic menu that is seen only when you enter the restaurant. I think they are Cantonese. They don't skimp on portion sizes. Dishes are flavorful. Authentic menu is indeed AUTHENTIC. We asked 1 - low salt, 2 - low oil, 3 - no MSG and these preferences were honored. They even called back saying one of the dishes was a bit heavy in oil so that we could potentially order something else. They called us when the takeout order was ready. The Midwest needs more restaurants like these. If I lived closer I would come way more often. Best of all you get this for a very fair price point. It is not the inflationary/expensive price for low-quantity sub-par asian food you see now-adays. Come here if you are near the area. Ambiance is average and unassuming, like most great Chinese restaurants!

    BM Chen is quickly becoming our go to spot for Asian food. They make our second favorite egg roll…read morein Toledo and I haven't had anything I didn't like from the menu thus far. Food comes out extremely fast and the staff are more than willing to offer up recommendations.

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    Dining room
    Dining room
    Cashew chicken
    Cashew chicken
    I didn't like my meal at all...

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    I didn't like my meal at all...
    The Adams Street Café

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    4.6
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    I first discovered this cute cafe' 12 months ago and gave it 5 stars because the Turkey Reuben…read moresandwich was amazing. Today, I tried something else that I unfortunately didn't love, so I'm rating it 4 stars. Today, I didn't place my to-go order ahead of time and instead walked in and sat at the counter and sipped on a diet pepsi while I waited. I would describe the decor as cozy, rustic farmhouse chic, with lots of pictures of pigs. I had time to take pics while I waited for my order. I stopped in a bit later than the usual lunch rush, so there was literally no one dining in. A couple of people came in to pick up their carryout orders. The server was very friendly and down to earth. I ordered the pepper smoked turkey sandwich based on some reviews that raved about it. Rather than chips or fries, I opted to upgrade to a slaw for $2 more. I couldn't wait to get back to the office and try the food. Before digging in, I took photos because everything looked delicious. The meal was top notch quality. The turkey was thickly sliced with artisan lettuce and a garlic aioli sauce, plus cheddar cheese. The bread was a tasty sour dough. I ordered it without onions because I didn't want onion breath. Despite the high quality ingredients, it somehow wasn't amazing. It was very good but I didn't taste the pepper flavor on the turkey. The slaw was a nice mixture of kale, cabbage and carrots. For my taste, the cream sauce was on the sweet side, whereas my preference is less sweet and more tangy. Nevertheless, the ingredients were very fresh. As I reached the bottom of the bowl, however, there was a lot of runny cream sauce. Again, my personal preference is for less cream; someone else might love it. I know it seems like I am being overly picky, but I should mention that the total cost of my lunch (before tip) was $18.75 (sandwich, slaw and diet pepsi that was a fountain drink with mostly ice). Yes, everything is expensive these days, but I couldn't help being disappointed. I would absolutely return and order the Turkey Reuben in a heartbeat but wouldn't order the pepper turkey sandwich, slaw or soda. I'd also recommend dining in the adorable restaurant rather than eating at an office desk with plastic utensils!

    We order from here semi-frequently. Everything is always yummy. This is the green chili burger…read more(without a bun) and the kale slaw. Two of my favorites! Pastrami hash is also amazing!

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    Seating Area at Adams St. Cafe
    Seating Area at Adams St. Cafe
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    Dining area

    Mancy's Steaks - newamerican - Updated August 2026

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