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    Mancy's Steaks

    4.2 (353 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Mancy's Steaks Photos

    Business Info

    MANCY'S STEAKS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Mancy's Steaks

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    Lobster Bisque (Bowl)
    Devon P.

    The staff were very friendly. The interior is nice. It is definitely a classic steakhouse appearance. The lobster bisque was flavorful; they poured it tableside over lobster in the bowl. The steak was cooked great and flavorful. The creme brûlée was delicious! I would definitely come here again.

    French onion soup
    Robert L.

    Great steaks and maybe the best French onion soup I ever had. The place has been serving up high quality meals to folks for over 100 years. Needless to say they have learned a few things along the years. Don't pass up an opportunity to eat here.

    Jasper K.

    First time I've ever been here and it was great. The server was awesome and the food was awesome. The building itself was really cool. We went during lunch. I got the ribeye it came with au jus and creamy horseradish. Loved it. My partner got the strip steak. It was aged and it was absolutely perfect. Got the stuffed mushrooms as an appetizer. Perfect. We got the cheesecake for dessert. It was on the small side but still really good. The restaurant says it's over 100 years old at that location. It was a really cool atmosphere walking into. Five out of five stars would eat here again.

    Petite Filet Mignon (7 oz.)
    Lexi M.

    I've been to many of the other Mancys and even the Mancys steak in Findlay. Right when you want into this place, just the building is magical. We were seated in the bar area. When we sat down I looked up at the ceiling and stained glass windows and was in complete awe. The cockatoo menu was very basic and we ordered h the r espresso martini since it's my sisters favorite. We had bread, salads and fantastic steaks. The food was hot, fresh and cooked to perfection. I'll be taking everyone here if they're wanting a nice steak!

    Aged Delmonico Cut Ribeye (16 oz.)
    Bridget Y.

    We drove up from NC to do the hero hustle 5k on Saturday and we picked this place for dinner tonight. I am so glad we did. The ambiance was rustic and elegant all at the same time. The service was phenomenal. And this is the best steak I have ever ate. I would highly recommend coming here and I have to convince my husband to drive almost 9 hours so he can come try it! If I am ever back in the area I will be coming back here!

    Lobster Bisque (Bowl)
    Ces C.

    Reservation was a breeze on a Saturday night, though they were packed. Promptly seated, server was very attentive and knowledgeable. We had bread for starters, lobster bisque and french onion soup. Of course we gotta try the steaks.. we ordered three 16 oz ribeye steaks cooked to medium rare perfection, well seasoned with onions and mushrooms on the side. NY strip steak was tender as well.. The Chilean Sea Bass was delish! The meals were satisfying and filling we didn't have room for crème brûlée.. perhaps next time. Happy tummy once again!

    Phil L.

    Food was amazing. Flavorful and seasoned well. Service was top notch. Ambience was perfect for an Anniversary dinner

    Oscar Medallion's
    Wendy N.

    Mancy's is okay. Doesn't hold my attention these days. A couple of our steaks were not cooked correctly. Salad was boring. French onion soup was good. Asparagus cooked just right. Crab chewy. Chocolate dessert bag is pretty good. Waitress was very nice. Some of the ambiance is nice. Many patrons are older and it's so dark in there. Odd clown at the entrance ... maybe it has some kind of history. Overall 3.5 ish. I expect to really enjoy my meal for this $$$.

    Aaron L.

    The Steakhouse to go to for generations in Toledo! The atmosphere you expect in a prime steakhouse experience, beautiful building! Well trained long term staff keeps this place very consistent!

    Chopped Sirloin Steak (12 oz.)

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    11 months ago

    This is one of my favorite Italian/steak places. Excellent service and staff. Atmosphere is wonderful! Love the pork chops!

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    Business owner information

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    Gus M.

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    1 year ago

    Food service always over the top. Never a bad experience. Clean friendly. Open convconvenient hours

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    1 year ago

    Great Steak, French Onion soup, service and ambiance. Topped off by an incredible banana cream pie slice to die for.

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    Page 1 of 9

    Ask the Community - Mancy's Steaks

    Is there a kids menu?

    Yes, it is a verbal menu by the server. Gus Mancy

    Any recommendations for a steakhouse located between Dearborn and Toledo?

    I do not have a recommendation. Eat here and drive to your destination! Gus Mancy

    View All 4 Questions

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    Hannon’s Block - Burger and fries.

    Hannon’s Block

    4.3(122 reviews)
    3.2 mi
    $$

    Great old brick building in downtown Toledo. Great look on the inside with exposed bricks and high…read moreceilings. Nice selection of beers, I had the cream sickle orange wheat ale that was really tasty. I had the Walleye with mashed potatoes which was very good, nice big piece of Walleye on the plate. Had the Artichoke Feta dip which was very creamy and their pita chips held up well. My gf had the steak frites which was NY strip cut into strips which was very solid along with restaurant cut fries. Nice atmosphere, friendly service just took a bit to get the food but not a major issue. If you are looking for a nice place for good food and a relaxing atmosphere this is your place!

    This is kind of a hard review for me. I REALLY wanted to love this place, but a few things went…read morekind of wrong, and the ambiance, although really interesting, was off. The drinks were good, but again, a hitch. Service too... So, two of us ordered the French dip sandwich. They were just OK at best. Really no flavor, the roll was kind of wrong and the jus was tasteless. I asked (several times) for some horseradish, and I would guess it's still on its way to the table... 2 folks ordered the fried walleye, and one said it was REALLY good and the other said it was really over cooked. 1 person ordered the burger and said it was great. The last person ordered the salmon and did like it. The standout sides were the brussels sprouts and the fries. Both are very, very good. No comments about the other sides. The person across the way ordered the bruleed sweet potatoes and they looked amazing. The ambiance. What a cool place inside. A cool mix of furnishings with some kitsch factor. Not in a bad way from aesthetics, but in practicality, a big miss. When we were taken to our table, we were presented with a 1950's style dinette and chairs. Again, really kitschy, but not at all fun to sit in. The place has a cool mix of all kinds of stuff, but the noise was deafening. We tried to talk to one another, but it was really hard. Just too much background noise from all the people in a concrete, brick and steel room. Too bad. The drinks... So, I took a chance and ordered my martini. I explained how I wanted it mixed, etc. and the bartender did a superb job! Hats off to him for making a great martini! The big issue was one of our guests wanted a Bloody Mary. The waitress explained that they have great Bloody Mary's as they make their own mix. After the drinks were ordered, the waitress came back to the table to let us know they were out of Bloody Mary mix. Mind you, this is 6:00 on a Saturday. That shouldn't happen. The service... All of the drinks were ordered at the same time, and they came out in a staggered fashion over a period of 15 minutes. Same thing with our dinners. Interestingly, the hold up with the entrees was the 2nd French Dip. I would guess if the guy making the sandwiches saw 2 of the same thing on the same ticket, he'd make them both at the same time. That second sandwich took at least 15 minutes to get to the table. We're all being polite and waiting for his meal to deliver so we can all eat at the same time. Cold fish, anyone? And I'd still like to know where my horseradish went. Oh, parking in the lot to the left of the building is stupid expensive. Park in the garage across the street and save $20 bucks. All in all, our check came to about $100.00 for 3 of us. That's without the tip. My meal was a solid 2 to 3-star event but factoring in the others' opinions and negating the Bloody Mary incident and service, I'll give it 4 stars. Pretty sure I'll go back, but probably not too soon.

    Photos
    Hannon’s Block
    Hannon’s Block - Side Greek Salad

    Side Greek Salad

    Hannon’s Block

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    J. Alexander's

    J. Alexander's

    4.1(313 reviews)
    4.2 mi
    $$

    We celebrated a friend's birthday at J. Alexander's recently and had a wonderful experience. The…read moreservice was very good, the food was delicious, and the drinks were great! The carrot cake is a must and I don't even love carrot cake. It's that good! I had the Trout Almondine and it was soooo good! I enjoyed my leftovers very much. We were there on a Saturday night and the restaurant was busy and a little loud, but it was fun!

    Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    The Standard Restaurant - Butcher 's Cut- rotating cut of prime steak

    The Standard Restaurant

    4.5(84 reviews)
    4.9 mi
    $$$

    This was my second visit to The Standard, this time for an early Holiday meal. We had reservations…read morefor two and were promptly seated in a booth as requested. I hadn't realized before that there is a large room to the right of the bar area. We were there for a somewhat early dinner at 6pm on a Saturday and the place was bustling! Definitely make a reservation. (I used Open Table online two or three weeks in advance and it was very easy.) We were greeted shortly after being seated and our server advised us of the special entrees after taking our drink orders. We decided to split the roasted beet salad which also came with herbed goat cheese. Our server brought the salad on two plates- already divided. The salad was absolutely amazing!! I am seriously still craving it and the portion was so large that I couldn't even finish my half. Our server promptly boxed it up before our entrees were served. For the main course, I ordered one of the specials- scallops with rice sauteed with spinach. My friend had pork roast with carrots, which was a large portion - no complaints and she took home leftovers for another meal. I'll speak to my scallops... They were perfectly prepared, but there were only three scallops and a plentiful serving of rice and spinach. I love spinach and this side was very well seasoned. It didn't take long to eat the three scallops and the spinach pieces in the rice. I definitely enjoyed my meal, but wished for even one more scallop. Since my entree was a special that was verbally announced, I didn't know the price until I saw the bill. While it was delicious, I found the $41 charge a bit steep. The Standard is exceptional in almost every way- service was impeccable, amazing food, lovely ambiance- but be prepared for a pricey evening. My friend and I had a very enjoyable time and I definitely recommend this restaurant. I will say, however, that it can be difficult to talk because it is so busy. That said, it's popular for a reason! Check out the photos below for a virtual experience.

    Came for a birthday so this was his choice. I did make a reservation and noted the celebration…read more Seated right away with the server verbally telling us the specials. I personally like to see it on paper so I can view ingredients but Im going with the flow. The service is a stand out here. Started with garlic bread bites. Server indicated there is a light blue cheese drizzle that they actually drizzle at the table. Neither of us are big fans of blue cheese and made sure to tell her when she started. She said its very mild n not overpowering. It was not mild n it was overpowering. I love love bread n I only ate one square. French onion soup was good per the man. I wanted the chicken special but when I said Ididn't care for peppers the server said she didn't recommend it then. Not sure why peppers couldn't be removed? but I took her advice and chose shrimp instead. Shrimp n mashed potatoes for me. Lamb chops n some type of potatoes for him. It was fine. At the price point($200 for 2) I was expecting more than fine. They did bring him a bday dessert but as she stated they don't sing happy birthday. Ok then. Stashed the leftovers in the car and went next door for beers n bday shots. More my speed. I would come back if its someone else's choice

    Photos
    The Standard Restaurant - Bar area

    Bar area

    The Standard Restaurant - Lamb chops - the flavor was incredible

    Lamb chops - the flavor was incredible

    The Standard Restaurant - Adult beverages!

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    Adult beverages!

    B.M.Chen Restaurant - Fried Rice

    B.M.Chen Restaurant

    4.6(119 reviews)
    7.3 mi
    $$

    I don't know enough about Toledo Chinese cuisine, but this is better than most as compared to MI…read more Food, quantity, takeout, service, quality all very high. Price point is VERY fair. We've been here twice now. None of the dishes disappointed. We order off the authentic menu. They even have a "special" authentic menu that is seen only when you enter the restaurant. I think they are Cantonese. They don't skimp on portion sizes. Dishes are flavorful. Authentic menu is indeed AUTHENTIC. We asked 1 - low salt, 2 - low oil, 3 - no MSG and these preferences were honored. They even called back saying one of the dishes was a bit heavy in oil so that we could potentially order something else. They called us when the takeout order was ready. The Midwest needs more restaurants like these. If I lived closer I would come way more often. Best of all you get this for a very fair price point. It is not the inflationary/expensive price for low-quantity sub-par asian food you see now-adays. Come here if you are near the area. Ambiance is average and unassuming, like most great Chinese restaurants!

    BM Chen is quickly becoming our go to spot for Asian food. They make our second favorite egg roll…read morein Toledo and I haven't had anything I didn't like from the menu thus far. Food comes out extremely fast and the staff are more than willing to offer up recommendations.

    Photos
    B.M.Chen Restaurant - Dining room

    Dining room

    B.M.Chen Restaurant - Cashew chicken

    Cashew chicken

    B.M.Chen Restaurant - I didn't like my meal at all...

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    I didn't like my meal at all...

    The Adams Street Café - Smoked Pork Beeakfast Bowl at Adams St. Cafe

    The Adams Street Café

    4.6(92 reviews)
    3.0 mi
    $$

    This is simply the best lunch spot downtown (dare I say, maybe even all of Toledo) bar none. No…read morehyperbole. After picking up lunch today, I realized I've never reviewed Adams Street Cafe, and honestly that's a huge miss on my part. I've probably eaten here once a week on average for years. It's so consistently delicious that I think I've underestimated just how important it is to the Toledo restaurant scene. The food is always excellent and clearly made from scratch. Nothing tastes premade or mass-produced. And the house-smoked meats? Absolute game changer. Even something as simple as a smoked turkey sandwich is completely next-level. Pro tip: order the Smoked Turkey Bacon Gouda -- it's unreal. The Bacon and Brie burger is another standout, and the daily specials are always worth checking out as they keep the menu fun and inventive. I can't say enough good things about this place. If you haven't been yet, you owe it to yourself to go try it.

    I first discovered this cute cafe' 12 months ago and gave it 5 stars because the Turkey Reuben…read moresandwich was amazing. Today, I tried something else that I unfortunately didn't love, so I'm rating it 4 stars. Today, I didn't place my to-go order ahead of time and instead walked in and sat at the counter and sipped on a diet pepsi while I waited. I would describe the decor as cozy, rustic farmhouse chic, with lots of pictures of pigs. I had time to take pics while I waited for my order. I stopped in a bit later than the usual lunch rush, so there was literally no one dining in. A couple of people came in to pick up their carryout orders. The server was very friendly and down to earth. I ordered the pepper smoked turkey sandwich based on some reviews that raved about it. Rather than chips or fries, I opted to upgrade to a slaw for $2 more. I couldn't wait to get back to the office and try the food. Before digging in, I took photos because everything looked delicious. The meal was top notch quality. The turkey was thickly sliced with artisan lettuce and a garlic aioli sauce, plus cheddar cheese. The bread was a tasty sour dough. I ordered it without onions because I didn't want onion breath. Despite the high quality ingredients, it somehow wasn't amazing. It was very good but I didn't taste the pepper flavor on the turkey. The slaw was a nice mixture of kale, cabbage and carrots. For my taste, the cream sauce was on the sweet side, whereas my preference is less sweet and more tangy. Nevertheless, the ingredients were very fresh. As I reached the bottom of the bowl, however, there was a lot of runny cream sauce. Again, my personal preference is for less cream; someone else might love it. I know it seems like I am being overly picky, but I should mention that the total cost of my lunch (before tip) was $18.75 (sandwich, slaw and diet pepsi that was a fountain drink with mostly ice). Yes, everything is expensive these days, but I couldn't help being disappointed. I would absolutely return and order the Turkey Reuben in a heartbeat but wouldn't order the pepper turkey sandwich, slaw or soda. I'd also recommend dining in the adorable restaurant rather than eating at an office desk with plastic utensils!

    Photos
    The Adams Street Café - Seating Area at Adams St. Cafe

    Seating Area at Adams St. Cafe

    The Adams Street Café
    The Adams Street Café - Dining area

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    Dining area

    Mancy's Steaks - newamerican - Updated May 2026

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