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    Assembly Downtown Kitchen & Bar

    4.5 (73 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 2 months ago

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    Cornbread
    Jonathan A.

    Was here for a competition. And was super easy to get to. Large space and generally chill 4/5 Food 3/5 - it was mid Location 5/5 if you are staying at the hotel Service 5/5

    Chocolate zucchini cake
    Mirna I.

    Came here for restaurant week in Toledo with a few friends. Absolutely loved it. From the ambiance, to the service, the decor, the food and desserts. All around As. Our favourite dish was the mushroom pasta. If I had to give any criticism, I'd say, my salad was supposed to have honey cheese topping which wasn't there and I wouldn't put whipped cream on a creme brûlée. But those are so minor. Still very pleased.

    Bar area
    Lexi M.

    I had won a giveaway from Assembly and Hilton hotel downtown and was so excited to finally try Assembly. It's perfectly situated inside her Hilton hotel and right in the corner downtown. They have great seating for large crowds, seating at the bar so anyone can some and sit and watch the big game on the TV, and seating for those looking for a more intimate meal. This place has it all. We sat at the bar and wanted to try some small bites and contains to try all the flavors they had to offer. I tried the cranberry orange smash and the apple fizz cocktails. Both were delicious and had amazing flavors. We ordered the French onion soup and the mushroom bruschetta. Both were delicious. The French onion soup had great flavors, but the mushroom bruschetta was the star for me. It had different flavors and was a different take on a classic bruschetta.

    Trenton S.

    We enjoyed the local sourdough appetizer and thought it was pretty good! Love a good sourdough! We had a couple drinks which were average I'd say. My boyfriend had the vegetarian Ruben made with beats and no meat! He loved it as he loved Ruben's growing up and has never heard of a vegetarian variation. I had the NY strip steak, it was good other than the steak being a little overcooked. It wouldn't have been too good if it didn't have the citrus chimichurri sauce. The fries are some of the best fries I've had! The Mac and cheese was a hard no! Kinda flavorless. We loved the automosphere of the restaurant

    Apple Fizz and some gin drink my friend had. Lol

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    4 months ago

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    3 months ago

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    7 months ago

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    2 years ago

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    7 months ago

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    6 months ago

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    7 months ago

    Food was great! Our server Andrew was awesome on top of everything ! Nice atmosphere as well.

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    7 months ago

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    8 months ago

    Lori the server was amazing. Incredible food great atmosphere. Every one was welcoming.

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    1 year ago

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    7 months ago

    Tried Assembly for restaurant week. We enjoyed our dishes and Andrew was GREAT with wonderful suggestions. Will definitely return.

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    9 months ago

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    8 months ago

    Maddie was very sweet and attentive. If you go i recommend asking for her!¡!!!!!!!!!!!!

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    8 months ago

    Andrew was kind and patient with our kids, food came out fast, and the atmosphere was relaxed.

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    Page 1 of 2

    Ask the Community - Assembly Downtown Kitchen & Bar

    Chez Francois Restaurant - Oysters Rockefeller

    Chez Francois Restaurant

    4.3(242 reviews)
    62.5 mi
    •$$$$

    We came for a birthday dinner and were pleasantly surprised to see my wife's name printed out on…read morethe menu. Knowing there was a jacket required dress code, I was expecting a more formal atmosphere, but was fine with it being more casual than expected inside and I wonder if the dress code is to keep some boaters from wandering in. The menu is large with wonderful options and I was torn between beef and Wellington and the lobster Thermidor. Both are rare items to find. I chose the beef Wellington and was not disappointed, I would order that again. Lobster bisque was amazing and we would order that again. The seasonal corn soup was a little sweet for my taste, but did have great flavor. Softshell crab appetizer was enough and it's one of those things I like to get once every few years when I see it on the menu. Hogfish was good. The blue cheese add on for the salad was strong. We did not have room for dessert. I regret we didn't have a chance to get outside and see the river and the outdoor ambience.

    Made an early Friday evening reservation to eat outside here for my birthday. The host seating…read morefolks seemed a bit flustered but once we got to our table all was well. We enjoyed the view of the boats on the water and the fact that you still dress up outside but not to the level that is required for inside dining. Understandably, my husband didn't love the idea of needing to wear a jacket in 90+ degree heat so it is nice they offer the outside seating option that features the same menu. That said, we were seated at a nice table outside and we had great service the whole evening. It was my birthday and they printed out special menus labeled for my birthday and included a card which the whole staff signed - a very nice touch! Onto the food. We received an amuse bouche with chickpeas and foam which was nice but nothing special, taste wise. We ordered soups to start - the French onion and corn chowder with scallop. Both were incredible! I will be dreaming about that corn chowder...so tasty. Next we were brought salads. My husband added goat cheese to his and it was a comically small portion for the $3 upcharge. For entrees, we chose the seabass and the hogfish special. For $68 each, we both expected more. The seabass tasted fishy (we have both had seabass many times and it has never tasted this way) and the peach glaze on the hogfish was too sweet for my liking and took away from the flavor of the fish. It wasn't bad, but not what I was hoping for after it was talked up a lot by the staff. We were offered dessert menu but we were quite full and after seeing that each option was $20, it was an easy pass. They did bring us two small mousse cups on the house for my birthday though, which was a nice surprise. All in all we enjoyed our evening. The ambiance was good, the service was great, and the food was mostly good just not up to the caliber of the high price tag, in our opinions. And they charge a credit card fee so that was an unwelcome surprise. I think we would go back but just for the views and the soup. And we would pay cash next time :) Thank you for the nice birthday evening, Chez Francois!

    Photos
    Chez Francois Restaurant - Cozy table setting.

    Cozy table setting.

    Chez Francois Restaurant - Amuse Bouche

    Amuse Bouche

    Chez Francois Restaurant - Entrance at night

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    Entrance at night

    Le Suprême - Boeuf Bourguignon

    Le Suprême

    4.4(309 reviews)
    53.5 mi•Downtown Detroit
    •$$$

    The service was above Par! Server extraordinaire Willie was fantastic! The food was great. The…read moredecor was amazing, I'll be back.

    Great ambiance, though the music was surprisingly loud. The waiter was very kind and seemed…read moreincredibly knowledgeable about wine. We loved the freshness of the salade verte. I can't imagine better foie gras, though by itself it seemed a bit plain. All the extras they added (like drops of a balsamic reduction, strawberry tapenade, and mint) truly set it off. The bread for the table, baked in house, was exquisite, and that's honestly what I want to eat again. We gambled on the wild mushroom tart - excellent mushrooms, the pastry was pretty good, but the truffle flavor is still off-putting. That's on us - everyone else likes truffle. I talked myself into the French beef wellington (filet mignon en croute), though the filet must have been rubbed with truffles before searing, which made me wish I hadn't spent $79 on it. My wife had the gnoicchi parisienne, which was good. The mashed potatoes with both of our entrees were as amazing as you would hope for something that was only half potato, the remainder being cream. Finally, we had the chocolate pot de creme. We really liked it for its texture, even though the chocolate flavor was vanishingly faint. We will need to return for the chocolate souffle - we couldn't stay out long enough for the 20-minute prep time on the souffle.

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    Le Suprême - Interior

    Interior

    Le Suprême - Escargot

    Escargot

    Le Suprême - La Moutonne and A L'envers. So good!

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    La Moutonne and A L'envers. So good!

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.4(212 reviews)
    54.1 mi•Midtown
    Locally owned & operated
    Full bar

    Wow! We had a fabulous time at Bar Pigalle, drinks and food were very delicious, service was…read moreexcellent and the ambiance is upscale but not stuffy. The restaurant was getting full by 6pm, so having a reservation is probably best. We finally got a chance to eat here and decided on the Tasting Menu ($95/pp, the whole table has to have it) because a lot of the dishes were items we were already looking at. We started off with some drinks, all the drinks were well balanced and not too sweet-perfect. For Tequila: Good Behavior & (Mezcal): Better Off Red were super delicious. Note for the tasting menu (for the 2 of us), they plated 1 dish per course so just note that you do not each get a separate plate so I'm assuming the portions are double (although I wonder what they do for a single person and the whole trout...). I guess it's nice to share a plate so my hubby could enjoy more food but seems like a lot of plates and silverware getting used/changed with each course so it makes me wonder why each person doesn't just get their own portion. Anyway, first course: I don't really like scallops, but these scallops was cool, refreshing with a very mild scallop flavor so I really enjoyed it! Second: tomato tart with goat cheese +heirloom tomatoes salad (very good), Third: Ricotta Gnocchi (YUM), a lot of pancetta pieces, Fourth: Whole trout (the chef removed 95% of the bones, yay, loved that. It was pretty mild taste which was overall good, I liked all the different mushrooms that came with it & Last: Banana Split- feels healthy with the banana there and wow, the cherries look like Luxardo ones. Honestly, this was a good amount of food (I wasn't overly stuffed thankfully but full). I would definitely recommend the Tasting Menu (note, no modifications/subs allowed) and was glad we ordered it. The pacing was not hurried (we were not in a rush), but they can definitely accommodate (bring 2 courses out at a time), if you need to be somewhere by a certain time for a show or game. They also have a free parking lot (fenced in)! We will most definitely be back, it was an amazing night at Bar Pigalle!

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    The Earle Restaurant - Bread with whipped butter

    The Earle Restaurant

    3.8(426 reviews)
    45.0 mi•Main Street, Downtown Ann Arbor
    •$$$

    A nice, more upscale dining experience. Not my favorite of the pricier options in Ann Arbor, but…read morenothing to complain about either! Would recommend for special occasions where you have a hankering for French bistro-esque food. Strolled in for dinner on the earlier end on a weekday and immediately seated. There's an extensive wine and cocktail menu to start. We shared the escargot starter, which was in my opinion, ok. I think I personally prefer the more classic preparation. This escargot has snails stuffed into a puff pastry concoction. Was there a hint of licorice flavor? That threw me off just a little! Also shared a French onion soup. Pretty good, with thick and tasty gruyere and plenty of onion. Personally was missing some crouton crunch for texture. I got the beef bourguigon for my main. This was really good! Tender, flavorful beef and veggies over pappardelle noodles. I would get this again! (Forgot to take a pic though!)

    The Earle is a well known staple of Ann Arbor dining. This was my first visit and I have to say it…read morewon't be my last. We sat outside and with them closing off and washed out Washington. It was a wonderful people watching opportunity. Complement that with an amazing wine list and incredible food. It makes for such a fun experience. The service was excellent and I highly recommend their creamy pepper dressing for the salad.

    Photos
    The Earle Restaurant - The cool room we were seated at.

    The cool room we were seated at.

    The Earle Restaurant - Bruschetta

    Bruschetta

    The Earle Restaurant - Bar area

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    Bar area

    Assembly Downtown Kitchen & Bar - newamerican - Updated October 2026

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