The service was above Par! Server extraordinaire Willie was fantastic! The food was great. The decor was amazing, I'll be back. read more

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Great ambiance, though the music was surprisingly loud. The waiter was very kind and seemed incredibly knowledgeable about wine. We loved the freshness of the salade verte. I can't imagine better foie gras, though by itself it seemed a bit plain. All the extras they added (like drops of a balsamic reduction, strawberry tapenade, and mint) truly set it off. The bread for the table, baked in house, was exquisite, and that's honestly what I want to eat again. We gambled on the wild mushroom tart - excellent mushrooms, the pastry was pretty good, but the truffle flavor is still off-putting. That's on us - everyone else likes truffle. I talked myself into the French beef wellington (filet mignon en croute), though the filet must have been rubbed with truffles before searing, which made me wish I hadn't spent $79 on it. My wife had the gnoicchi parisienne, which was good. The mashed potatoes with both of our entrees were as amazing as you would hope for something that was only half potato, the remainder being cream. Finally, we had the chocolate pot de creme. We really liked it for its texture, even though the chocolate flavor was vanishingly faint. We will need to return for the chocolate souffle - we couldn't stay out long enough for the 20-minute prep time on the souffle. read more

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WOW I love everything here from the vibe to the food. I felt like we were in France when sitting here and the decoration looks vintage and classic. This is by far my favorite restaurant in Detroit because all the dishes we ordered were bomb. Endives salad - 10/10 Fresh oysters - 10/10 Escargot - 10/10 (must try) Macaroni au gratin - 8/10 Steak frites -7/10 - fries were a bit salty & steak was ok Creme brulee - 9/10 - so creamy and not too sweet Service was slow when my hubby and I went due to a game event in town which made the restaurant fully booked. We had to wait an hour from when we got all our other dishes before getting the steak frites. Make sure you check for res for dinner on the weekend cause services could be super slow for bar seatings (if available for walked-in). We would def come back here to try their brunch menu! read more

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Dude the mushroom tart blew me away. Like everything else was really good, but that thing? WHEW!! YEAH!!! The waitress, Raven, suggested it to us and I'm so glad she did. One giant raise for her, please, thanks. At least 10 extra dollars an hour. I got the uhhh. Brioche... something. Basically fancy French toast with caramelized apples on top with a really good whipped cream. Super good. Might start caramelizing apples for French toast all the time now. My friend got the duck slow cooked in oil, forgot what it's called. But I tried a piece and it was really good too. Oily, but that should be expected of something submerged and cooked in oil. First time trying duck, and I think it's more fatty than chicken, so that probably contributes as well. Still good though. The lemon financier was good too, reminded me of like a lemon pound cake if you aren't sure if you'd like it. read more

Le Suprême - Apple french toast thing, mushroom tart, lemon financier, the duck thing. - French Near Me - Detroit, Michigan

We dined at Le Supreme after the Tigers game. Beautiful spot! Great server, Hardy! We showed up early before our actual reservation time and they were able to accommodate us and get us in earlier. We enjoyed an assortment of cheeses with their delicious toasted breads, endive salad with grapefruit, walnuts & truffle vinaigrette, deviled eggs, filet with peppercorn sauce & Mashies. Everything was delish! Great spot in the city! read more

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Came in for drinks and appetizers. We ordered deviled eggs without the trout roe and fries 10/10. For cocktails we ordered old fashioned's 10/10. The hostess remembered us from last time which was great and our server was friendly and knowledgeable. We sat outside and were able to enjoy the breeze and scenery. read more

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Highly recommend this place! The space is so beautiful, the service was amazing (very kind and attentive), and the food was all so good. The macaroni au gratin (mac n cheese) was some of the best I have ever had (and I've had many) - it was so creamy and flavorful, a good sized portion, and the noodles were a fun unique shape. The table bread & butter was also incredible, and my friends loved their charcuterie board. I will definitely be back! read more

Le Suprême - Macaroni au gratin (mac n cheese) - French Near Me - Detroit, Michigan

This spot is amazing for brunch! Highly recommend! We made a reservation and were seated immediately and found ourselves admiring the atmosphere. Felt like a different timeline and it was very classy. Our server was amazing and took care of our drink orders and was very personable! We loved him Our meals came out except mine and because of the short delay, they comped my entree. This was soooo nice and unexpected and I really appreciated it. The food was so delicious and the wait wasn't rly that much longer than my friends meals.everyone seemed so happy with what they ordered and i heard no complaints from my table at all. I would 100% come back for brunch and would also love to try out their dinner service because I'm sure it's delicious! Check this place out if you're in the downtown detroit area! read more

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The space itself is absolutely stunning! The food is well seasoned with nice portions, and the staff is friendly and attentive. If you're looking for something different in the heart of Downtown Detroit, you can't go wrong here read more

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We came here for a dinner date and I was so excited that my partner made the reservations ahead of time. I quickly glanced at the menu before we went to see what the menu was like. Within 3 second I k ew I would love anything I ordered. We were seated at our table quickly and we ordered an espresso martini and a l'envers cocktail. Both were unreal! I really enjoyed the flavors of the l'envers cocktail. We ordered some great appetizers and wow - flavor overload. We had the shrimp cocktail, escargots and the wild mushroom tart. The wild mushroom tart was my favorite. The flavors sent me back to France. We ate all the appetizers and our main entrees came out. I ordered the lapin and pasta - the rabbit was perfectly cooked and the flavors and items non the plate was insanely delicious. This is now one of my top 3 restaurants in Detroit. read more

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I'm probably the only person to go to Paris and not fall in love with the food, so I wasn't expecting to be wowed at Le Supreme -- but I happily stand corrected. First off, our server was outstanding: attentive, warm, and genuinely helpful without hovering. The wild mushroom tart was beautifully flaky and full of flavor -- definitely a highlight. The escargot was a bit salty for my taste (I actually prefer how I've had it in Paris), but the lobster vol-au-vent more than made up for it. It was perfectly sized, wonderfully flaky, and absolutely delicious. Honestly, where was this food when I was in Paris? A very pleasant surprise overall! read more

Le Suprême - Lobster vol au vent - French Near Me - Detroit, Michigan

The food was delicious and we had a enjoyable experience here! I would probably give Le Supreme 4.5 stars actually as long as you have a good seat (go for the tables near the windows away from the bar area as they seem more private). We started off with some drinks, In the Name of Love (spicy margarita) very good! We didn't care for the La Moutonne, it had a different taste (not sure I can explain it but wasn't preferred). Service was pretty good. They gave us some fresh bread with delicious butter. We were very tempted by the appetizers but we get too full! So I got the sea bass and my hubby got the gnocchi. I would definitely recommend both dishes! Maybe another time, we will have to try more apps and other dishes too! Ps parking is mainly street or parking structures. We didn't have an issue but you may have to walk to get to the restaurant if you end up having to park far away. read more

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They had so many empty tables the entire time we were there, both inside and outside, but we were told we couldn't get a table inside without a reservation. I finally got them to give us a table outside, but it took almost an hour to get my food because they forgot to put in my order. By then, I was already pretty full from my salad and bread, so I changed my order to French onion soup. The food I did get was very good, and the staff was really nice. The ambiance inside was really, really nice, and sitting outside was great for people-watching. But seriously, there were so many empty tables inside the whole 1 1/2 hours we were there, and they never filled them. I just couldn't understand why they wouldn't seat us inside. That was pretty ridiculous. So Food is a 4.5 and ambiance a 5 but waiting and not getting any seat was a 1. read more

Why 4 stars? Because we had a solid overall experience here. --- --- --- As part of an annual trip my friend and I take every year, we always end up finding one place to splurge on steaks. Detroit was an interesting city for this, in that there seemed to be hardly any actual, traditional steakhouses. A lot of places would have a steak or two on the menu, with a bunch of other entrees, usually with some sides you don't typically find at a steakhouse. Lots of beets. But we eventually settled on Le Supreme - they had a filet and steak frites on the menu and that was enough to pull the trigger. I ordered said filet and thought it was a perfectly 4-star steak. Certainly enjoyable, but not one I'd be screaming from the Michigan mountaintops about. I did really enjoy the pommes frites that came alongside it. And our server, Myron, was about as charismatic as a person could be. This ended up being a great place to catch up with my old Detroit area resident friend and his wife that I'd never met. read more

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We've visited Le Suprême a few times now and are definitely fans. The vibes are great, and the food even better. The wild mushroom tart is a highlight from the hors d'oeuvres menu, and this last time I went all out with the côte de beouf and wasn't disappointed, it was amazing! I'll only say that speed and preparation aren't always a virtue. We showed up for our reservation and had to wait ~20 minutes, not awful but not ideal. And both visits we've experienced the service to be on the slow side. Overall a great option for dining, we'll definitely be back. read more

Le Suprême - Côte de Boeuf - French Near Me - Detroit, Michigan

We went for our anniversary and had a lovely evening and delicious dinner. We had foie gras torchon to start and it was served with buttery brioche. I ordered the Lobster Vol au Vent that was the evening special. My fiance had the Steak Frites. He wasn't sure about getting that or the filet, but the hanger steak was perfectly cooked and very tender. Our server was attentive and pleasant. The space is beautiful - it truly feels like you've been transported to a Parisian brasserie, which is my favorite type of restaurant. Not that there's much competition, but Le Suprême is now our favorite French restaurant in Michigan. read more

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In Detroit for a visit and followed son's suggestion for Le Supreme for a brunch spot. It was spot on and worth the little bit of a wait to get in. It has an old world charm to it, and the staff were very helpful and friendly. My son also suggested (almost insisted) I have the french onion soup. He knows I love a good one, so I took the advice. It was AMAZING. Not just good. I'm so very happy I had it. It truly is a meal in itself -- rich deep broth and cheeses and onions and bread -- every ingredient was intertwined and delicious. Spouse had the croque madame, son had the lyonnaise salad and son's partner had the white fish salad. We all savored each selection. We will return someday and will have to try out some of the spectacular things on the dinner menu. read more

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The service was absolutely amazing. Our waiter was very attentive and knowledgeable of the menu. He gave some great recommendations. The food was delicious! The closest thing you can get to real French cuisine in Paris. read more

Le Suprême - Mushroom Tart. 9.3/10 - French Near Me - Detroit, Michigan

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Go here almost every time I'm in Detroit for work with colleagues. We love the atmosphere, the food, the drinks, and the service. read more

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Everything we ate was perfect. The French cuisine and attention to details made us feel like we flew to France for dinner. The ambiance is romantic and lovely. Our service was amazing. I want to say her name was Sierra maybe. We will absolutely be back, and I'm so happy we picked here for our anniversary. My boyfriend and I have been on easily over 100 dates by now lol we've been together for 7 years. We both agreed this was like in one of our top 10 dates of all time. read more

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1. Great location, really nice atmosphere even though it's a little bit loud. 2. The food was definitely good but not of the caliber I expected. 3. The waiter helped us get access to the rooftop bar which was simply amazing and the lounge around the corner is amazing as well with live music. The total experience in the building is fantastic, so I would go there again for sure. And do everything again. read more

I came here for brunch with a friend. The atmosphere is bright and inviting with plenty of light from the big windows. The deviled eggs were delicious and perfectly cooked. The bacon added a layer of texture and saltiness. We also had the wild mushroom tart. It was savory and the tart was flaky and fresh. I had the burger du maison. Unfortunately, it was extremely greasy and messy. I couldn't finish it because the bun was falling apart. The manager was nice enough to comp the burger, which was nice of her. I would definitely return when I visit Detroit again! read more

Le Suprême - Deviled eggs and wild mushroom tart with croissant. - French Near Me - Detroit, Michigan

*Updated review Detroit is a French city, and Le Supreme is a really lovely French bistro. It's one of the very few restaurants in the States that actually feels as though you have stepped into a Paris cafe. This was my third visit since they opened, and first time for brunch. We had a small group for a friends birthday. Raven was our outstanding server, she was friendly and took good care of us. I also loved that we were seated at the back corner table, it was a late brunch, we had space and a nice view of the restaurant. The one complaint I've had on previous visits, is some of the tables are a bit tight (though also true to Paris). We started with several appetizers to share: the pastry basket, oysters, cheese plate, (and my selection) the mushroom tart. I have had the tart before based on others reviews, it's not an item I would have thought to order. But it's amazing, and every friend that has tried it was also positively surprised. Incredibly flaky, rich and creamy, I recommend. The oysters were good, I like that they do have mignonette not enough paces do, but not the best I've had in the area. We all shared bites of the pastries: chocolate, regular croissant, banana bread, lemon, and a blueberry muffin. It was all good, I did ask for butter, as their butter is amazing, and it just makes the banana bread and muffin. One friend ordered the French onion soup and the burger, another the pancakes, and two of us had the steak frites. The fries are the shoe string version, great balance between crisp and potato. My steak came true to order, perfect medium, but with such a good sear. We all agreed everything was fantastic, no missteps here. Our only misstep was we were too full for dessert! read more

Le Suprême - Interior - French Near Me - Detroit, Michigan

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Great service, lovely place. One of my husband's favorites. I think I may be challenging with French food. The butternut squash soup was FANTASTIC. One of the best things I've eaten in the last year. The cocktails were great and the tartar was good. The jamon and brie sandwich and the escargot were a bit bland for me. That said, we enjoy it here and will be back (with focused ordering!) read more

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Le Suprême was in many ways my crash course introduction to Detroit. I had flown in that day, and worked a few hours more out of the lovely Roost hotel room I was staying in. I was exhausted and hungry and all signs and staff members I asked in the building pointed to Le Suprême as the closest, greatest restaurant. That meal was fantastic, and the conversation with the welcoming bartender that served me was a great education on all sorts of topics I still find useful to reference, such as an abbreviated history of the Detroit Coney Wars a few blocks away. Now for me, a trip to Detroit doesn't feel complete without a meal at Le Suprême. It's a delicious restaurant with great vibes often easy to get to, even when I don't stay at the Roost. All of the best seafood I've had in Detroit has been from Le Suprême's menu. Including that it taught me Detroit's most local seafood, its lake trout. Though I believe the way that the Trout Almandine is prepared at Le Suprême has probably spoiled it for me from most other restaurants. I was taught by a few places and people in my life that you can judge a French Restaurant by its breads and which ones it bakes in house and how they are served. Le Suprême says a lot very loudly by how I was told all of the breads and pastries are made in house. The table bread is always delightful alone to me, but the various tarts both appetizer and dessert are all great, too. That first trip I had a lot of lovely rosemary butter from the bottom of the incredible pot of muscles and I remarked that I'd love to take the rest for leftovers with a bunch of bread to soak it all up, and that was kindly boxed up for me for leftovers, which I deeply enjoyed in my room in the Roost a few days later. I think there are few higher compliments that I have for a restaurant than still thinking so fondly of even a meal of leftovers from the dregs of a pot and a handful of "end of the night" bread a few nights later (after a long work day). Since then I've worked to do a somewhat extensive study of the menu, slowly in one a quarter year or so trips, have yet to find a dish I wouldn't order twice, and continue to enjoy the lovely cocktail menu and choice few Michigan breweries on draft. Le Suprême spoils me a lot for what to expect from other Detroit restaurants, but I appreciate that it sets such a high bar. read more

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We had been waiting to try this place for brunch for quite a while and finally had a chance to do that recently. It was much larger than I expected it to be, but the interior is absolutely charming. A good server can make or break a dining experience and Taylor was an absolute delight! The food was also outstanding - I had the Omelette Francais and my wife had the Eggs Benedict. Both came in excellent portion sizes and tasted fabulous. I look forward to returning to sample a broader range of the menu! read more

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I took my mom here for Mother's Day brunch and it was a great experience. The service was amazing and they even have valet parking where they will keep your car for up to 8 hours. The food was amazing! I'm very picky about croissants and the almond croissant exceeded my expectations. The omlette was also well cooked and seasoned. The space is beautifully decorated. I felt like I was at a French restaurant in NYC. I can't want to come back for dinner. read more

Le Suprême - Omlette - French Near Me - Detroit, Michigan

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I was in the mood for something new, and totally in the mood for some good steak-frites. We ended up at Le Supreme and I was not disappointed! I love the vibe in this area, the hotel, the restaurant itself. It is like an adorable café, with very tight seating, café style tables and chairs, as if you were in a city scape in Europe. I loved the décor, and the staff seemed very pleasant. We started with the delicious bread basket. The standout was the butter with some fleur de sel on top. I could have eaten more. We had a local oatmeal stout and the Je ne sais. The server warned it was smoky, and it was. I did not send it back (although I was told if I did not love it, I could) but I would probably order something else next time. I also tried the Mon Cheri, which was perfect, like their version of a French 75, which I love. I had to taste the mushroom tarte, it was so good, it tasted exactly how I imagined, crispy, savory, umami, delicious. I had the steak frites. The fries were perfectly crispy, they had a nice mayo aioli and some ketchup. I enjoyed the steak, I liked the maître d'butter. We also got a burger which was juicy and very tasty. For dessert we had a cappuccino, double espresso, (both coffees rich and delicious). We the crème brule, which was good, but the profiteroles, which were fantastic. The dark chocolate sauce was delicious, I finished the rest with a spoon. I love the little window you can peak inside and see the dessert being prepared. I would love to try their brunch and come back again. I would love to try the croque-madame, but everything I ate was so remarkable, I would also just another order of the same. read more

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First of all this restaurant is so cute inside. The decor is great. Service was good. I would get the deviled eggs- they were so tasty. Had the filet en crout and honestly it was so worth it. It's a special just on Fridays. Perfectly cooked filet wrapped in bronzed puff pastry. Like it's so expensive but for a special night out I would DEFINITELY recommend it. read more

Le Suprême - Filet en crout - French Near Me - Detroit, Michigan

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We were looking for a spot to grab dinner before a show at the Fillmore and when we asked our hotel concierge they recommended this place for the food. The cozy bistro is in what looks like an old diner space. The staff was accommodating when we arrived early. A few of us started with the French onion soup which I'm told was very filling. I opted to share the mushroom tart and it was one of the best I've had. Wasn't expecting a laminated crust. Also got the scallop special and trout almondine. Both were quite tasty. Arguably the best trout this way I've had. Ended the meal with a plate of macarons. read more

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I came here solo. I wanted a table because the bar stools don't have a back. I was told that the tables were only for reservation. I'm not sure if it was just at that time or if it's always like that. I ended up sitting at the bar. The bartender I had was great. The deviled eggs and my drink were good. The steak was a little too salty. read more

Le Suprême - French Near Me - Detroit, Michigan

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The best thing on that menu is the lemon tart dessert. I could eat that everyday. I sat at the bar, the bartender Anthony (?) I think was his name made me a cocktail on the spot. And gave great service. Le Supreme's bar is always busy lol. But it doesn't bother me. I've been twice by myself. read more

Le Suprême - Lemon tart - French Near Me - Detroit, Michigan

Service and Ambiance was perfect. Have no complaints when it came to that at all. The food however was another story. I've been hearing really good things for about year regarding this place. Especially the French onion soup. I absolutely adore French onion soup. If you like a sweet soup that doesn't have that rich beefy flavor you will like this. If you like rich , savory French onion soup you will be unfortunately as disappointed as I was. We did try the mushroom tart, there was so much cream on the tart it made the pastry dough soggy. There were so many leeks it was overpowering. We got the duck confit and it was dry and tasteless. Needless to say, I had to make us lunch when we got home and I cried on the way home due to how disappointed I was. We will never be back. read more

We dined here for weekend brunch recently. Oh my goodness, the service, space and food and beverages were inspired! We were about to get seating along the wall, which is slightly quieter in this otherwise cavernous space thanks to the kind hostess. Our server, Scott A was incredibly attentive and helpful in making menu recommendations. The craft cocktail I tried (Super Cobra) was an herbal delight. It was so good with the lovely Escargots a la Bourguinonne appetizer and bread. My Salade Niçoise was the BEST I've ever had! Flavorful and well balanced. We finished with coffee and Macaron treats. Excellent. High recommendations. read more

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Great ambiance and tasty foods are a highlight of this place. The mushroom tart is a must taste! The burger more than holds its own as well. Pancakes come in as a solid and the French toast was pretty good (bread was great, caramel apples lacked something to be desired). Freshly baked French bake goods and a wide variety of fancy cheeses served to be a bonus highlight to the meal. Service was very attentive albeit a bit slow. Certainly a place I'd recommend and visit again for brunch. read more

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Brunch with a friend at Le Suprême satiated my soul, as much as the food here satiated my appetite. The restaurant is located at the Book Tower, with the dining area facing Washington. I love the casual/elegant vibe of the restaurant, including the wall of windows, leather banquette and cafe-style seating, and eclectic artwork hung throughout the restaurant. I always note the flooring and lighting in any space so, of course, I appreciated the mosaic tile and hardwood flooring and glass globe lighting. The menu included the typical brunch fare: breakfast pastries, eggs (omelettes), salads (Niçoise and Lyonnaise), and sandwiches (jambon beurre and brie, Croque Madam). There were also escargots, pâté, mussels, and duck confit on the French-focused menu. We shared the pastry basket, which included butter croissant, pain au chocolat, banana bread, financier, blueberry buckle, and a small ramekin of jam. We thought each item was fantastic and largely filled up on them even before our entrées came; my friend loved the financier most (yes, it was so good). I usually have no problems choosing. However, there were so many good options on the menu here. I ended up having the Moules Marinières, mussels prepared in a shallot and white wine broth. The mussels were large and plentiful. Unfortunately, baguettes were not served to sop up the delicious broth. My friend enjoyed her Niçoise salad. The staff here is attentive and helpful. read more

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My friends and I came here on Sunday for dessert and we had an excellent time! We came right when they opened! Our waitress, Sierra (I believe that was her name), was amazing! She was so kind as we were deciding what to get! The three of us split a crème brûlée and a chocolate mousse. Both were really good, but not life changing but any means. We didn't get any main food, but the menu looked delicious and it was all very expensive. The restaurant was so beautiful and looked like a great date night spot. read more

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this is a French roast crap that is located in the Belltower hotel. They have an inside and a Q outside patio area that is reminiscent of a French bistro. I tried the rabbit that came with a mustard, cream sauce and veggies and noodles. it was the first time I ever had rabbit and it was very good. My friend got the lobster puff and she said that was fabulous as well. It's very nicely decorated inside and our waitress was great. I will definitely come back. read more

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The interior of Le Suprême is so beautiful! It really is reminiscent of a Parisian brasserie. And the food doesn't disappoint! Between the five of us we had the steak frites, the fish of the day, gnocchi al Parissienne, macaroni au gratin, several different cocktails, and creme brulee & profiteroles for dessert. Every last thing was delicious. Service was good, if a little inexperienced. I would gladly go back anytime! read more

Loved my brunch at Le Suprême! The place feels like a true Parisian brasserie -- stylish, cozy, and full of charm. We ordered the pain au chocolat, smoked salmon Norwegian with crispy potatoes, avocado toast, escargots, and a mushroom tart -- everything was beautifully presented and tasted amazing. The pastry was buttery and flaky, the eggs benedict perfectly balanced, and the escargots were rich and flavorful. For avocado toast I prefer more classic one with sliced avocado and tomato, but my friend loved it. Service was warm and attentive without being over the top. Definitely a spot I'll be coming back to for both brunch and dinner. read more

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