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Basan Detroit

4.1 (161 reviews)
Closed • 4:00 pm - 12:00 am (Next day)
Updated a few days ago

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steak
Allison G.

The spirited away drink and the butter chicken flatbread was my fav part of this meal! The place was completely empty and the service was very slow so I am not sure what the deal was with that, but it wasn't a huge. Spot seems like it has good potential, but maybe just some execution problems. The rest of the food was good but nothing too memorable for me.

Menu
Jenna S.

We visited Basan before going to see a concert at LCA, and it was the perfect location! There's a lot of parking lots and garages nearby, and it's literally right next to the venue. Upon walking into the restaurant, the first thing I noticed is that the space is gorgeous, and so cozy. We had a reservation so we were seated right away. We decided to go with a few items to share, picking a few things from each menu category. We had the lobster bun, the crab mozzarella sticks, unagi tacos, bacon skewers, chicken skewers, Cacio e Pepe udon, and cookies and cream dessert. Everything was presented beautifully and served quickly. As far as flavor goes, it was all good, but not great. Each item just felt like it was missing a bit of flavor. Overall, we had a decent time. I loved the location, atmosphere, and service, but I just wish the food was a bit better. I would still recommend coming here -- we may have just not picked the best menu items to try. The only other thing I will say is it's a bit of a hike to the bathroom, so just keep that in mind.

Squash Bao. Pickled jalapeno
Amanda M.

Fellowship with food, spirits, and friends is what you'll find at Basan Detroit! What a fantastic find! The menu was thoughtfully designed along with the decor. Comfortable, airy space welcomes the patron. Clean and crisp design with modern aesthetics! Manager took our drink order and was helpful with explaining the menu and happy hour specials. Waitstaff was friendly and attentive to our needs. Boa buns and skewers are featured items. The fried chicken and squash Baos were thoughtfully prepared with flavors melding into a delightful mouth experience! Peanut chicken, cilantro shrimp, and maple bacon skewers were flavorful and scrumptious. We also order a potato twirled on a skewer with both sweet and savory flavors enhanced with picked ginger. We took great delight in eating the chefs creation. The pop tarts were uninspired as the chicken had very little flavor. The puff pastry was yummy, I ate that and left the chicken. This menu item would be a kids menu favorite. The lobster cheese sticks were not a favorite because we don't usually eat cheese sticks. They were not but they felt kitschy (sports bar) in comparison to the rest of the menu. The timing of the food is designed to give you a full experience in dining so expect to spend time with your table mates, share food, drinks, and time together! Will we return. heck yes!

Dessert- tofu donuts and a cherry checkerboard thing
Marisa D.

We wanted to like this place more than we did as it had good reviews. But we were disappointed with both service and food. The beef skewers and the tornado potato were probably the best items. The crab mozzarella sticks were disappointing as they were mostly breading and the filling was more like a pimento cheese with a hint of crab. The togu donuts were decent - oddly more salty than sweet. Our server was training a new server and she was almost too attentive and a little too perky for our taste.

Spirited Away
Shirl C.

We stopped by B's before heading over to LCA for a concert. We stumbled on this chic restaurant by accident and was very happy we stopped to give it a try. Service from start to finish was pretty good. We had gotten there shortly after they opened so it took some time to order but honestly I didn't mind because we had quite a bit of time before the concert. We were sat in the bar area that had a few table tops, couches, and seats at the bar. This place is a great place for a date and a fun night out with friends. We ordered a few small dishes that felt like a party in our mouth! We started out with the tornado potato that was dressed with Sriracha mayo, pickled ginger, and bonito. If you've ever had Japanese style savory pancake- okonomiyaki, you'll definitely be a fan of this. We also ordered the miso caesar salad, which was absolutely delicious! You could really taste every ingredient in every bite. I just wish they went lighter on the dressing. Still pretty good, I just prefer less dressing on my salads. Also ordered the lobster bao bun that came with popcorn- yes, popcorn! This was definitely unique. For the main meal, we ordered the waygu stirk steak that came with potatoes and mushrooms that was finished off with zip sauce. Absolutely delicious, just a tad on the salty side. We ended the meal off with the taro soft serve with popping boba. Even though it was cold, we were so happy to end the night with this dessert. And the serving size was pretty big.

Marissa C.

We had the chef's tasting menu which is only offered at specific times. This experience is a set menu as created by the chef and changes almost daily. Your seats are bar style seating with a front view of the kitchen so you can see everything the chefs are doing! Definitely a cool experience! The chef was really nice and it was cool to see him make the food for us! We got to try a lot of unique items and the experience was really interactive. Would recommend the chef's table!

Autumn M.

This is my first time here and I love it! I had the Golden hour which is there version of an old fashioned 10/10! I had the coney bun which was so fluffy and soft I ordered another 10/10 the twice fried chicken bun 10/10 and the Philly skewers 7/10. The vibe inside is calm and cool, the seating is close together but that did not take away from the experience. The server was super friendly and knowledgeable about the menu as well as super attentive. I will definitely return in the future.

Octopus Skewer.
Brandon W.

Sooo. I have always hated some plates BUT Basan has changed me lol. It has become one of my favorite chill night spots after a game, concert or event downtown. I love the design of the whole space, but especially the lounge/bar area. Always a chill and amazing vibe! You might catch a hostess or staff with weird energy once in awhile, but overall the staff and service is great! Now let's get to the food. My two favorite dishes are the BBQ Shrimp Bun which had great flavor and the Tornado Potatoes which are amazing! The Octopus Skewer, Brussel Sprout Bun, Lobster Bun, and Broccolini were all great as well.

Tim T.

Simply amazing Asian Fusion dining experience - Basan not only has incredible robata but many full entrees that are fusion Japanese/Korean dishes (like the cavatelli). Also buns like their perch one which was delicious. Their mocktails are also excellent and I had all of them. Service also exceptional - very attentive and the delivery of food was prompt. Their desserts also were spectacular as well, in particular the ube cake. Interior atmosphere very stylish and cool, and it's located in an apartment complex that looks like a hotel. Also right across the street from Little Caesar's' Arena. Most highly recommended if you are in downtown Detroit! Cool final note: The Basan is a mythical fire-breathing rooster from Japanese folklore and so awesome as the name of a restaurant.

Perch bun
Jenny H.

Great experience at Basan. Our server was enthusiastic and welcoming. The burger had incredible flavor, but it was a little messy. Overall, we enjoyed everything

Liz P.

Basan has been on my list for a while now, and a friend and I were in town for a show at the Fillmore tonight so I finally got to try it out. We each started out with a drink, both of which were very good. Our waitress said we should order everything all at once and then they would pace things for us, in terms of food. We each got a bao; I had the fried chicken bao and my friend had the firecracker shrimp. My bao was excellent and one of my favorite parts of the meal. We also tried: Meatball skewers - tasty but overall just okay Salad with miso-goat cheese - beautiful presentation and very tasty, the cheese is kind of like a paste on the bottom though. Tornado potato - fun name, definitely had a seafood taste though. Corn dogs - It's some sort of Thai sausage and was a bit too spicy for me. Kung Pao cauliflower - delicious. I forgot it was vegetarian, it's fried perfectly. Plus they gave us free mochi bread for dessert! Waitservice was excellent as well. Our waitress did say that their menu changes seasonally, so that's every 2 to 3 months for them. We also had an assistant waitress and someone who brought drinks, too. I read in another review that they do happy hour, but my guess is that it's just at the bar. Don't quote me on that though. I would definitely come back here based on tonight's experience. It's a little pricey, the small to mid-range plates are about $10-15 each, and each bao was only one serving, but everything was plated beautifully and pretty tasty.

Mark D.

Let me tell that this place is on a whole new level ‍ The food was absolutely phenomenal. We ordered the coney dogs, the perch, the twice fried chicken and the wagyu skewers. The coney dogs with the best I've ever tasted. All were served on a bao buns that were light, fluffy and extremely tasty. We did not like the skewers so much. Our server was on point throughout the entire experience and answered all of our questions concerning the menu. We enjoyed our time there because it quiet, quaint and the decor was unmatched. Needless to say we will be back for another date night.

Amy W.

What a wonderful way to start the day! We love finding great Happy Hour specials and let me tell you! We found a great one! I'll start by saying that the ambiance is a chill, but upscale vibe. A great place for hanging out with a group, or for sate night. They had a variety of seating options. All very charming. Our bartender was a wealth of knowledge. Very accommodating, polite, friendly, and patient. She made our evening all the more special! I started with the RDR, which tasted like a sweet tart. Mmmmm. He chose the Sake flight. Both were great choices! We then got a variety of happy hour small plates. I love small plates because it gives me the opportunity to try a bunch of things I wouldn't usually try. The meatball and chicken skewers were awesome. Neither of us liked the Octopus. It is a texture thing. It's also hard to get over the suckers. Lol. I don't like the buns too much but we chose three. I ate the insides but left the bun to him. The chicken and brussel sprouts were amazing! As were the firecracker shrimp. My favorite item by far was the unagi spring rolls. I could have eaten. 100 of these and been very happy!

Korean Pancake

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Reviews are largely positive. People highlight the attentive and friendly staff, stylish and inviting atmosphere, and creative menu and cocktails.

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2 months ago

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4 months ago

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4 months ago

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9 months ago

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1 year ago

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1 year ago

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11 months ago

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2 years ago

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9 months ago

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3 years ago

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8 months ago

Excellent food, service and location. Enjoyed skewers, buns, and small plates before a Pistons game. Great choice!

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2 years ago

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1 year ago

Not many bars close to the Masonic temple. This one is a two minute walk from the Temple Bar. Serves an upscale cocktail.

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3 years ago

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11 months ago

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Basan Detroit - cafes - Updated October 2026

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