We had another incredible dinner at Selden Standard, which will always be our number one restaurant in Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come! read more

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It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food. Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night! read more

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Ok so I saw this place on a bunch of lists and I am that kind of person so this was a place I really wanted to hit. When I tried to make my reservation it was early enough that there was wide open availability on the night in question. You do need a credit card to make a reservation and the trek downstairs to my wallet was a non-starter at that time but I made a mental note (and a phone reminder because lets be real, a mental note will not cut it) to do it at work when my wallet was within arm's length. The phone reminder pinged and I put in my credit card to make the reservation. I must have not gone through every single step because when I went to find the confirmation email a few days later, it was nowhere to be found and there was no evidence of the reservation I thought I made. FUCK! Fortunately there were still a few reservations available but nothing at an ideal time. We had to settle for a 5:45pm reservation at a communal table. It was certainly an experience. It's a long table you would expect for a large party or a private event except you sit across from your partner, flanked by two people you've never met. Be careful with the elbows. It felt strange but their drink menu helps things be less awkward (I ordered carrot on my wayward son with rum, coconut, lime, carrot, juniper, black tea). It actually came slightly in handy when the person next to me ordered something that looked amazing that then prompted me to order that same drink and subsequently enjoy it tremendously (one trick pony with bourbon, rum, chartreuse, hazelnut, pear, lemon). This is the order-multiple-small-plates-to-share kind of deal which I rather enjoy because something about it feels exciting as the plates slowly make their way to our table. I'm vegetarian and there were enough vegetable options that I wasn't able to get everything I wanted to try. There also were a fair number of things on the menu I literally had to LOOK UP which says something as I consider myself to be a "Foodie". We decided on the green salad (for the plumbing, as always-with mixed lettuce, sherry thyme vinaigrette). Delicious. Dressing was a touch bitter but it felt appropriate with the greens like, does anyone actually WANT to eat greens? Why operate under a pretense that it's supposed to be enjoyable? The greens were dressed PERFECTLY not too soggy but just enough to get some dressing flavor in there. I felt good about myself after this dish. We also got the charred broccolini and I also felt good about myself with this selection. I don't know what bagna cauda is from the menu but it's fantastic. Breadcrumbs provided a nice crunch. Roasted Brussels sprouts: so good. There were a lot of different textures and flavors in here: pickled Fresno Chile, feta (not overwhelming but just enough), date, and walnut. One of the best dishes we had here. Smoked potatoes: to die. Doused in raclette and creme fraiche, a delicious and creamy sauce contrasted nicely with the salty starchy potatoes. Our server was very nice and helpful, her companions were on top of removing plates as we were finished which was necessary given the fact that we were sharing the table and had minimal space. My glass from my first cocktail was removed and I was not asked about a replacement for at least five minutes which felt like an eternity and a little bit of bad practice. Otherwise, the experience was very enjoyable. read more

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Glad we got a reservation! Very cool place and a nice little parking lot as well if you get there before it fills up. Had a lot of fun choosing dishes (sharing, recommended 2-3 dishes per person), and tried to eat all the animals at once. We really enjoyed the fun take on each dish, and had an excellent cocktail. Kudos to the dessert options as well, which satisfied the sweet tooth at the table. Great place for a good meal! read more

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Still the best!! We've gone so many times here since the last time I reviewed it and have NEVER had anything we didn't love. Atmosphere is so cool and comfortable and the service is always friendly and first rate. This place is the OG of Detroit's dining renaissance and remains the best in town. read more

Everything was perfect from the host, to the service, to the restaurant itself Very professional! Every dish served was balanced with flavors! I will definitely be back. Make sure to make reservations days ahead of time. You won't be disappointed! They also have events. Check out their site! read more

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I came here for dinner with 6 of my friends. Overall it was a great dining experience. The restaurant is clean, decor is minimal, and the dim lighting creates an intimate atmosphere. Our server was very patient and friendly throughout and gave good suggestions. We tried several different dishes amongst us and they were all quite tasty. The Shrimp with Grits was one of my favorites as well as the mushroom plate. I was a little disappointed that they've taken the seared octopus off the menu as numerous people had raved about it in their reviews and that was the dish I really wanted to try. The one thing that could have gone better is that the plates were brought out at random times and not all at the same time. So some people were watching others eat most of the meal. The desserts were beautifully presented and a good size. They tasted as good as they looked too. The Pavlova was like air, melt in your mouth delicious. Being gluten free, I very much appreciated the amount of dishes that were available to me. On the picture of the menu, the items that I could not have are marked with an X and then there are a couple that could be modified circled. *I am not celiac, so cross contamination is not an issue. Final thoughts: would recommend, would come back! read more

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Most fresh and flavorful dishes in an unassuming space. Truly one of favorites in the metro Detroit area.

Had a good dinner at Selden Standard. From drinks to food - everything hit the spot. Not cheap but solid food wise. The only complaint is that the food didn't come out at the same time and had to ask for bread a few times before it was brought out. Mushroom appetizer is outstanding! Shrimp and grits were good but a little too spicy for my taste. Also, I feel that they could have served it with a little more grits . Bratwurst entry was good as well. Special mention on dessert! Pear dish was very good!!! Pavlova was excellent! Loved the cream. read more

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I love the ambiance of this restaurant - it had a dark and romantic vibe. Our server was so sweet and made the best cappuccinos! To start, we tried the beet salad and seared halloumi. I love the zaatar on the halloumi. Next we had the beef tartare. The crackers that topped the beef tartare had a strong spice to them so I would have the beef by itself instead with some sourdough if you are someone who is a bit more sensitive. Next we had the sweet potato agnolotti, roasted potatoes and roasted cauliflower. The sweet potato agnolotti was my favorite dish of the night. It tasted like a comforting Thanksgiving meal in a pasta. Overall had a great time here! read more

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Everything we got from here was amazing! Especially the chicken was fantastic! We got a table in the patio which was really nice minus the cotton flying all over the place. Regardless, recommend to sit in the patio and any dish on the menu should be tasty. Service was good and fast. We were here 5pm on 6/6/2025 Friday, it was already busy. By 6pm when we left, we had to go through the restaurant inside and it was so busy. Reservations are recommended. read more

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This is the best restaurant in Detroit and has been for a long time now. Menu changes regularly and the consistency of great food is unmatched. They're incredible accommodating to food allergies and sensitivities. All servers know every ingredient in every dish. It's also probably the busiest restaurant in town so being high maintenance about seating won't get you far. Keep your group to 6 or less and ideally 4 or less for the best experience. If you need a boost with some booze start with my wife's favorite...the "Matador" whether it's on the cocktail list or not it's typically available read more

Selden Standard - Matador for the lady - New American Near Me - Detroit, Michigan

My husband and I made reservations for the chef's counter. We love when restaurants offer this. It's such a unique place to sit as you enjoy the art of cooking. We scored parking in back. If you can't find parking, there is a lot of street parking just make sure to pay your meter! Looks like there is a cute outdoor area too. Great for the summer! There are about 8 seats for the chef's counter. We were front and center watching 2-3 individuals grilling and firing up potatoes to steaks. It's fun to watch and guess what they are making too. This was our first time at Selden Standard. Our waitress recommended 4-6 plates for a party of 2. We ordered 5 plates which included the roasted mushrooms, the beet salad, grilled octopus, beef tartare, and the grilled walleyed. Seems like a lot but it was the perfect amount. We were too full for dessert but that's okay! Means we have to come back to try it again. read more

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We had an excellent dinner at Selden Standard on our weekend getaway to Detroit. The food was excellent, creative, and original, the drinks exceptional, and the service excellent. A fun, busy atmosphere. Really enjoyed our dinner there and are eager to come back to Detroit to try again. read more

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I've heard great things about Selden and saw many high reviews, however, overall I would say the food made it only had a four star experience. First off, let me say, this restaurant was 100% packed on a (winter) Friday night- wow, we didn't expect that since we didn't make reservations BUT they have some standing tables to get a drink and wait for a table which was great because not only did we get to try a cocktail, but a table became ready as soon as we got our drinks! Service is excellent and it always feels great to be taken care of. We decided on a side of mushrooms, the cacio y pepe and the walleye. For some reason, they served us the mushrooms first (completely on their own) which was a bit odd and not as preferred since they were pretty good but quite salty so having them with our main meal would've helped. Then they served us the cacio y pepe & walleye. I would totally recommend the walleye as that was very good but the cacio with the broccoli mixed in was bit different. I love broccoli but I think mixing them together threw off the dish for me; I didn't love their interpretation of it. Maybe we didn't order exactly the right things or not enough but (I'm glad we tried it) I'm not in a hurry to go back for now. read more

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Selden Standard is a restaurant that has a revolving menu but whenever I go it's consistently good. I went with a few friends and we got the oysters (which comes with an herb topping that is so good) the potatoes (to die for; had such a good cream sauce) the broccolini - which unfortunately was all of our least favorite it had a smokey, charcoal taste to it that wasn't my vibe. For the main my friend got his steak (rare) an it was honestly incredible the onion crunch was so good paired with it. I got the tagliatelle, delicious. And for dessert we got the pavlova which was INCREDIBLE we ate that up so fast the mix of grapefruit with the tequila infused salted Carmel was a perfect way to end the night. It's a very beautiful elevated restaurant but the vibe is very much come for a good time (loud and chatty because it is packed I do recommend making a reservation bc walk ins will have to wait) read more

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So glad I decided to visit. Great vibes, amazing atmosphere and wonderful service. Selden has an impressive bar and respectable wine program. However, the food was outstanding! The cavatelli was excellent-- the best I've had. The Michigan country rib was a knockout flavor bomb and tender), and the panna cotta was the perfect texture and nice flavor combo. This is easily one of my favorite restaurants! read more

Selden Standard - New American Near Me - Detroit, Michigan

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And again, the best meal I've had in the past year. Last year's was Selden. Of those places which I've eaten over the past year (Memphis, Boston, NYC, Connecticut, Cape Cod, a bunch of places in the South), Selden is the best meal I've had. Bar none. The standout of the meal was the cauliflower. Again, yada yada, devoted meat eater here. That aside, the cauliflower was NOVEL; who knew cauliflower and humus were culinary soulmates. It doesn't make sense on paper: it has to be eaten. The mushroom dish was excellent though not the world-stopping, second-guessing-what-ignorance-have-I-engaged-in-about-this-ingredient revelation that it was last year. Still, I should have ordered a second plate. The duck was punctuated, underlined, and highlighted by the mole. A white mole, not dense or overpowering, but subtle. Sweet pop from the pomegranate was appreciated, the duck skin crumble wasn't as present as I was hoping. If any of this is coming off as pedantically critical, I'm trying. Trying to find fault with the best meal I've had in a calendar year. And dammit, it's not easy. If there's one dish that I didn't stop me in my tracks, it was the octopus. It was good perfectly; the texture was spot on perfect. The sofrito was light: onions, cucumber, it had the feel of a salad. The verdict? Still the best meal I've had or could have hoped to have. Detroit is this well-hidden, low key food Mecca. The high church is Selden Standard. This is where dining isn't eating, it's experiencing the transcendence of creativity and novelty into final form. read more

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Execution on every dish is adventurous and top notch. Mushrooms, halloumi and oysters, oh my! The short rib was a tender flavor fireworks show. The interior views are pleasing, and the tables and banquette are not as nice as this restaurant deserves. Wait staff is knowledgeable, interesting and helpful. Cocktails - what a wild, adventurous ride! And the wine by the glass? Just perfect. The dessert chef must be in love - both the pavlova and chocolate bread pudding were borderline savory. The bill reflected the experience . Worth it. read more

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I came here for my birthday and absolutely fell in love with the food. This restaurant is meant to order multiple dishes and share it amongst a few people. I came here with one other person and shared 3 dishes. I ordered the duck, the onions, and a pasta (I forgot which one) but everything melted in my mouth and was extraordinarily delicious. They even gave me a free birthday dessert which was so kind! I will definitely be coming back. The restaurant is quite dim lit and the seating seemed pretty close together which isn't my favorite type of seating but still didn't change my mind about coming back. read more

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Came to celebrate my birthday. Higher price point but for a special occasion, a great spot for fresh and refreshing dishes. Staff is kind, topped us off with lots of bread - I still wish there was more; the bread was so good. Crowded spot, even on a weekday night. Definitely make a reservation. Tables are close together, but worth a try. read more

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Selden Standard lived up to the hype. We got the smoked potatoes, walleye, seafood fideua, and the strawberry mascarpone trifle. Everything was balanced and flavorful. The potatoes had great texture and depth, the walleye was light and perfectly cooked, and the fideua was solid but I wish they had rice rather than noodles. Dessert was fresh and not overly sweet. Pricey, but felt worth it for the quality and experience. read more

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So I hadn't been here in YEARS. I wasn't super impressed the first time around but this time, wow. Came in for my bfs birthday (he chose it), and everything from beginning to end was amazing. Chandler was sweet and attentive. I even had tartare for the first time :) I am looking forward to coming back! read more

If you are looking to make a dinner reservation in Detroit, stop right here. This is the place. Everything from the food to the service to the ambience was amazing. This is one of those restaurants where no matter what you order, it is going to be a 10 out of 10. I usually do not like fish, but we ordered several dishes including two with fish, and now I can say that I only like fish if it is at Selden Standard. I am not calling out specific items in this review because we tried a lot of them, and it was clear very quickly that anything you order here will be incredible. So just go for it and be adventurous. The place was packed but not loud, which is rare. There was a decent amount of space between tables, although a little more would have been nice. Our server had outstanding knowledge of the food. The lighting was low and perfectly set the mood, yet still bright enough to see your guests and the menu, which can be a difficult balance. I love when everyone from the hostess to the servers to the kitchen feels confident, cool, and easygoing. That was exactly the vibe here. Nobody rushed us out. It felt more European in style where they let you enjoy your food and company without pressure. Perfect for a date night or a small group of four to six. I cannot wait to come back. read more

Selden Standard - New American Near Me - Detroit, Michigan

Modern hipster vibe that showcase simple but beautiful display of food from farm to table. Everything we tried was amazingly presented but also tasted delicious and fresh. Our server was nice and attentive. When we ordered a second round of drinks, it took them a long time before we even got them. Some of our sides and entrees already arrived but not the drinks. She checked on them and it looked like there was some issues with the tickets at the bar. She did comp that round of drinks because I think we were waiting 20 ish mins for them. Drinks: Oopsie Daisy, smokey and sweet which was surprisingly interesting but tasty. Sides: Beets Salad - refreshing with a sweetness from the peppers. Bucatini - creamy and flavorful Roasted Mushrooms - woody flavor that was wonderful roasted. The creamy sauce paired well with the mushrooms Entrees: Duck breast - tender meat and crispy skins. Grilled octopus - cut like butter, not chewy and nicely charred. Halibut - flakey with the most delicious green curry sauce Moraine Park Farm Steak - perfectly cooked medium rare. Super tender. read more

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Great find in mid-town Detroit. We sat at the chef's counter (see pics). You get to watch the grill and wood fired oven in action. Very friendly and knowledgeable staff, reserve wine list and appropriately priced. Would definitely recommend for any night of the week! p.s. the halloumi is a must! read more

Beautiful ambiance and food is tasty. A bit loud atmosphere but overall good place. Our waitress was nice but seemed overwhelmed with our group. read more

Selden Standard is a high end American restaurant in Metro Detroit that is great for special occasions. The ambiance is inviting and warm with a woodsy vibe and dimmed lights. First off, our server Allison was EXCELLENT! She went above and beyond to accommodate our dietary restrictions and made sure that we were extremely well taken care of. The mocktail we ordered was subtle and refreshing and a great accompaniment to the meal. We ordered the bucatini and the halloumi appetizers. The pasta was handmade, chewy, and the sauce was decadent and buttery. The halloumi with zaatar and apple butter was unique and flavorful. The salmon was fresh and very well cooked along with the fried potato cake. The seasoning was slightly underwhelming but overall a great dish. Selden Standard has great food and great service and I cannot wait to go back and sample the rest of the menu. read more

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Why three stars? Value - lack of. We had a resv for our party of seven. We arrived on-time. Our table was available on-time. Three 2-tops pushed together with one person (me) sitting in the aisle ... not what we expected at this price point. Thankfully, the bump & grind by the staff was minimal. Small plates. Noisy. Small portions. Noisy. Very high prices. Noisy. Excellent service. Did I mention it is a noisy venue? Hint for the owners: Invest in sound traps ... cacophony is not exciting, high-energy or vibrant. Rather; it is a distraction that diminishes the overall experience. The food is excellent! The recipes, ingredients and preparations are creative and left us happy. The portions left us wanting more. So we made a stop at Super Crisp on the way home for carry-out. Prices? Ugh. $45 for half a chicken? YGBSM. And it was certainly not half a chicken - it was less. Bar/drink options cover the all the bases with quality offerings, but not plentiful choices. Want a NA beer? There is one, count'm 1, available. The kitchen is an open design and I was impressed by their attention to sanitation. Restroom was very clean. Parking? Yeah, it's a scavenger hunt. Will we return? Perhaps. I'm feeling mostly BTDT. read more

Selden Standard - New American Near Me - Detroit, Michigan

Always a wonderful spot with a great and evolving menu and some of the best customer service in town. We ate a few appetizers on the gorgeous patio. Everything was delicious. Their twist on Italian classics never disappoints! If you haven't been here in a long time, it's definitely time to go back. Chef Holliday is still running a James Beard award winning kitchen. So often, prize winners start cutting corners to maximize the traffic with more profitable options. This is NEVER the case at Selden Standard. You will always be delighted with what's new on the dining or wine menu. read more

One of my favorite meals I've had when visiting Detroit! You can tell they use the best ingredients, and everything is prepared perfectly. We had a group of 3 and ordered about 9 plates which I thought was a good amount. Their menu changes seasonally I believe but my top recommendations are the Agnolotti, Walleye and Rigatoni. They are all excellent, and definitely the best bites of the evening. I would also try the seared Halloumi, roasted mushrooms and whatever steak they have on special. Skip the Cacio e Pepe it's just okay. Cocktails were also very solid and service was excellent. We had a lemon bread pudding for dessert that was fantastic. Highly recommend a stop here if you're in Detroit! read more

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This location is easy to find where fortunate to find some parking in the back. The Service is very attentive and the ambience is just right. Everybody was very friendly. We ordered a lot of different plates that we shared amongst the table and everything I tried was very good. read more

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Wonderful dinner here. Enjoyed the complimentary bread and I had the blackened Walleye with grits and my friends all enjoyed their entrees including the celery root parmesan and butternut squash ravioli. Tried the Pavlova for dessert but I couldn't find any pistachio pudding in it and that was disappointing. Rest of the dinner and service was great! read more

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Holy moly, this place is popular! We came at 5:07 pm, seven minutes after they opened, and all of the seats at the bar were taken. Fortunately, they were able to get a table open for us for an hour and a half. The food was exquisite, every dish we had was amazing. My only criticism is that the charred cabbage - the smoky flavor was on point, but the cabbage itself could've been less soft. The duck confit is TO DIE FOR! Highly recommend, will need a reservation unless if you get lucky. read more

Selden Standard - New American Near Me - Detroit, Michigan

I made reservations for 2 a month in advance at the earliest time possible mid week. Strange that we got seated against the glass, the coldest spot in the place. Like, had to eat with coats on.... Is that supposed to be the best spot? Everything else was perfect read more

After a five-hour drive to visit a friend, I was excited to get dinner with her at Selden Standard, which she recommended. We had a 5:15 p.m. reservation but arrived at 5:30 due to our Uber driver missing a few turns. We'd tried to call as a courtesy to let them know we were running late, but no one answered and we were directed to voicemail. When we arrived, I apologized for the delay and let the host know we had tried to call. The host was polite and told us we still had our table but that they would need it back by 7:00 p.m. She asked whether we'd prefer to take the table with that time limit or sit at the bar as long as we want. We decided to take the table for now and figured we could move to the bar later if needed. As we were being led to the table by a man I later learned was the manager, Paul, I joked quietly to my friend, "I've never had a restaurant give us a time limit--it's like we're renting the table!" It was a lighthearted remark, not meant for anyone but her. When we reached the table, I noticed a beautiful patio area and asked if we could sit outside. Paul said no, and I asked if the outside tables were Selden's. (Not being from the area, I genuinely didn't know whether the space belonged to Selden or a neighboring restaurant.) Paul's response was unexpectedly intense--he sharply told us the outside tables were already reserved and that we had reserved this one. Then, seemingly referencing my earlier joke (which he must have overheard), he said something like, "You're not renting the table--you reserved it, just like others reserved those." Taken aback by his tone, I said, "No problem, I was just asking because I wasn't sure. Is everything okay?" He responded that I had been rude to the host. I was shocked and immediately apologized. I said "I am so sorry, I did not mean to be rude" and asked what I had said. He cited my "renting the table" comment. I explained it had been a private joke to my friend, not intended as criticism, and reiterated that we were totally fine with the 7:00 time limit. Despite this, he kept pressing the issue and seemed genuinely angry. All I could do was try to apologize for sounding rude, and assure him that I didn't mean anything by it. But he would not let it drop and continued berating us in a very confrontational and uncomfortable way. His whole body seemed tense and his voice sounded like he was on the very edge of restraining himself. Ultimately it left me at a loss for words. My friend stepped in and tried to smooth things over. She clarified that I was only talking to her when I made the "rent a table" comment. She even praised the hostess and called her fabulous. She asked Paul if we could all just "shake off" the misunderstanding. But he wouldn't let it go--he continued to push the issue. It was very unnerving. At the end, Paul repeated that patio seating wasn't available to us (which we hadn't even asked about again). It was clear we were not welcome and we quietly left. To Paul: your reaction was disproportionate and deeply uncomfortable. I've never been spoken to that way in a restaurant, especially not when trying to be courteous and apologetic. The fact that you continued thee confrontation after my multiple good faith attempts to clarify and de-escalate, especially when I clearly wasn't looking for a fight, reflects poor judgment and a lack of emotional control. I hope you're able to reflect on what made you escalate such a minor comment into a confrontation that drove away two eager guests. read more

We held our annual company holiday party in their private room and I highly recommend it! It's a perfect space, even for our small-ish group of 17. The service was absolutely top-notch, beverages were excellent, and food was delicious and unique. We had a great time! They have a projector with a large wall, so you could easily have presentations in there and connection to the music in the restaurant was very easy. Everything was so tasty, I am looking forward to returning. This was a great way to sample a bunch of their menu, and the events staff is so great. Natasha is the best! read more

Food was amazing! Service was also excellent and everything was coursed out perfectly. Can't recommend this place enough. Very cool interior and layout! read more

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My madame and I were blessed with a gift from one of my employees to visit this exquisite Detroit establishment. Entering this beautiful open kitchen style restaurant felt different from many others we have visited. We were warmly greeted by the hostesses and immediately taken to our seats. The large windows let in natural light while the interior lighting had just the right brightness to make the experience inviting. Our waiter Mike was very knowledgeable and detailed. His suggestions and recommendations made our first visit to Selden Standard truly worth it. The food was incredibly delicious, and knowing that many of the items on the menu came from Michigan farms made it even more special. We had originally chosen to sit outside, but because of the relentless rain they upgraded us to the chef's table, which was an amazing experience. My madame is still talking about it two days later. We will definitely be back. read more

I really enjoy sitting at the chef's table. That way I can see all the food being prepared and be amongst most of the action. The food is pretty good, check the menu for their seasonal favorites. The portions aren't always big enough for my appetite, but all in all, I appreciate what they culinarily create! read more