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    Besa

    4.3 (308 reviews)
    Closed Closed
    Updated 2 months ago

    Besa Photos

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    BESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Besa

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    Menu
    Kyle H.

    One of the best experiences I've had in a while. I visited Besa as a part of a Date Night and it did not disappoint. It was absolutely beautiful inside. The wait staff and hostesses were very kinds and knowledgeable. I'm a big sparkling water fan and their house offering was exceptional. I don't think I can go back to anything else. The house bread was really good. We wound up ordering the Octopus and Risotto as appetizers and the Rack of lamb for a shared entrée. The waiter told us that they only sold 4 Racks of Lamb per day and we go were able to grab the last one. The Risotto was technically a main entrée but the chef portioned it out into two bowls for us. All these dishes were so flavorful and continued to get better and better with each dish. This was the second time I had octopus and it was amazing. Probably one of my tops seafoods. All in all, this was a great experience.

    Lamb shoulder
    Kai L.

    We visited during happy hour and sat at the bar, and the experience was lovely from the moment we walked in until the very last bite. The service was attentive and our server was both personable and knowledgeable, which made the experience even more enjoyable. Everything we ordered was well-seasoned and well prepared. The standout dish was easily the lamb shoulder appetizer, extremely tender and perfectly paired with the creamy hummus. Hands down, the best lamb shoulder I've had to date. The half chicken was also very good, tasting fresh off the grill, and paired nicely with the light, fluffy rice and grilled asparagus. The ambiance deserves a mention as well. The space feels modern and classy with romantic undertones, while still being warm and inviting. Overall, it was a wonderful dining experience, and I'll definitely be back to explore more of the menu.

    Ribeye dinner - split for 2 people, plated separately - delicious!
    Lorie C.

    Elegant but comfortable restaurant. Relaxing atmosphere, not rushed with exceptional service. We came on a Tuesday night. We had reservations but it was not busy. There was 3 of us and we started with cocktails and wine - all good. They provided us complimentary bread with herb and oil for dipping, very good. We ordered 3 different appetizers to share - mini gyros (favorite), pulled lamb (good) and carrot salad (not great). My daughter and I decided to split the rib eye dinner and it was phenomenal. They plated 2 separate dishes for us with the sides which was nice. It was one of the best ribeyes I've tasted. We decided on after dinner drinks instead of dessert as we were just too full. One ordered a latte, another ordered Spanish coffee. I asked for a chocolate martini but they didn't have the ingredients and offered a hazelnut martini. I decided to try that and I now have a new favorite, delicious! First class service from serving correctly, refilling water, clearing dishes including suttle crumb clearing of tablecloth. Delicious, relaxing, pleasant dinner out.

    Half chicken
    Katie K.

    We loved the ambiance and entrees here. The entrees in particular were delicious and presented very well, and we also loved our mocktails that went with them. However, the service was pretty slow- we were there for almost 2 hours and ran out of time for dessert, even though it didn't seem very busy. Additionally, I felt like the appetizers options were all out of left field, but we found some that we liked enough. I would certainly return, but would factor more time into my plans.

    Sunil A.

    I have to say, I'm really surprised this spot doesn't get included in more best of Detroit lists, and not even hearing more about it, I went in with very little expectations. I will tell you this, I left nothing but glowing reviews. First of all, what a beautiful restaurant. Visually and aestheticlly and tonally and go ahead an pick another sense because those were also wowed too. Modern style but yet still stunningly elegant, I was absolutely stunned the moment I walked in. Sitting down, you have views of Woodward and the bustle of Saturday night which I have to say was a very nice big city feel that I was missing here. But onto the food and drinks. The cocktails were well made, full of punch. My old fashioned was perfect, boozy right to the point of too much but still could taste the lovely orange. The crown jewels is of course the food. While the menu is not experinmental by any means, every dish was perfectly made. The lambchops were so tender I didn't even need a steak knife to slice them, a butter knife would have sufficed. The pasta (which is usually the least favorite part of any meal unless it's a ragu OMG!!! it was a ragu) was a shareable delight. As far as the service goes it was impeccable. We had a big group and we were left wanting for nothing. They were friendly and attentive and just so knowledgeable about any question we might have had. I am going to start a campaign to get Besa more recognized because it's a crime it's not talked about more.

    Drinks were so different and delightful
    Mary O.

    I would give this place 10 stars if I could. Impeccable service, cool vibe, and amazing food and drink.

    Leslie C.

    Lovely, relaxed atmosphere. Excellent service. Beautiful decor. Glad I finally got to come here. My friend and I ordered almost everything on the happy hour menu. The chicken kebab was very tender and the best thing we had, and the hummus with it was great too. The fries were underwhelming and too salty for us. The short rib arancini was very bland. The sauce didn't help and it looked so good. Such a bummer because the plating was beautiful too. The beef cevapi slider was okay. Not super tender or flavorful. We really enjoyed the butter lettuce salad. If you like truffles, this is the salad for you. I ordered a few mocktails. Golden Hour tasted like a lemonade and wasn't too exciting. I couldn't taste any cardamom. I loved that Ruby Hive drink. The grapefruit and honey combo was delicious. I overheard the man sitting next to me at the bar say that the scallops are the best scallops he's ever had so maybe I should order off the main menu next time.

    Raagini Y.

    We had an exceptional time here. The bread is complimentary with delicious olive oil. Lions mane mushroom kebab has phenomenal flavor. Eggplant toast is good but could be skipped. The cheese appetizer was delicious. For two people we were so full after those 3 apps that we skipped entrees entirely and went to desserts. We got the tres leches which is phenomenal and some pistachio raspberry which was good but not mandatory to get. Ambiance is lovely. It's in such a nice area of Detroit. Our server was also super nice. He actually told us the plates were small but we were pleasantly surprised by the size.

    Crab risotto

    My wife and I think the food was amazing and the attention to detail from our server was great! It's in a beautiful location downtown and we would be more than happy to return!

    Bar
    Ree T.

    Located right downtown, this is a must visit place. If I could give it more than 5 stars I would. It is more of an upscale vibe. A glass of wine is $25. The service is impeccable. The food is so good, and portioned exceptionally well.

    Tim T.

    Excellent cuisine and atmosphere - their chicken breast entree, with fragrant rice, mushroom, asparagus, and avgolemono sauce was amazing. Also their bread with olive oil was excellent as well. The Filette sparkling water I ordered was also great, but $9 for a bottle. Service was exceptional, very prompt, attentive and accommodating. There are upstairs and downstairs dining areas too - highly recommended if you are looking for a nice fine dining place in downtown Detroit!

    Toast to the Coast - Albanian raki, zaatar simple syrup, lemon...unique and delicious!
    Carrie G.

    We stopped here for appetizers and cocktails, and had a great experience! The food and drinks we tried were all unique and delicious, and Sebastian was attentive and friendly. We tried the Short Rib Arancini, Herb Marinated Chicken Kabob, and Broccoli Frito... all were so tasty! The "Toast to the Coast" cocktail was so unique and flavorful, I loved it! "Hard Day's Night" was also great, very refreshing. Highly recommend a visit!

    Lamb shoulder with hummus
    Mehruba A.

    Came here with a friend this past weekend and had a great time. Besa is located in the center of downtown, and the restaurant ambience definitely matches to the beat of the city. It's lively, beautifully lit, and tastefully designed. There is complimentary bread service, and the foccacia was *chef's kiss*. I had to stop myself from filling up on it. We split the lamb shoulder and hummus appetizer and it was delicious! My friend ordered the salmon, and it was one of the most perfectly cooked salmon I have ever tried. I had the roasted eggplant on toast and I thought it was pretty good. It's an appetizer but I had it as my entree because I didnt have much of an appetite. We also had a side of broccolinii, and they were blanched and sautéed to perfection. Overall service was exceptional to say the least and would definitely return!

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    Besa Reviews in Other Languages

    Ask the Community - Besa

    Is this place kids friendly? Do they have a kids menu?

    Not kid friendly. Very adult vibe. No kids menu.

    Is there parking or valet?

    They validate for two hours in the One Detroit Center parking garage on Congress. I don't think they have valet.

    Is there coat check?

    Yes there is coat check available upon request if not offered upfront

    View All 4 Questions

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    4.4
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    0.3 mi
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    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

    If you're looking for a spot that truly elevates the downtown Detroit experience, Standby…read moreabsolutely lives up to the hype. From the moment you walk in, the atmosphere pulls you in. It's sleek, intimate, and effortlessly cool without feeling pretentious. The lighting, the music, the overall aesthetic -- everything feels intentional. It's the kind of place that works just as well for date night as it does for a night out with friends. Now let's talk about the drinks -- because that's where Standby really shines. The cocktails are creative, beautifully presented, and perfectly balanced. You can tell there's serious thought behind every ingredient. Whether you're into something bold and spirit-forward or smooth and refreshing, they nail it. The food matches the energy of the bar. Every dish feels curated, flavorful, and plated with care. It's not just "bar food" -- it's thoughtfully crafted and pairs perfectly with whatever you're sipping. Service has always been attentive and knowledgeable. The staff knows the menu inside and out and makes great recommendations without making you feel rushed. Standby is one of those places that feels like a hidden gem even though everyone knows about it. If you want craft cocktails, elevated bites, and a true downtown Detroit vibe, this is your spot. I'll definitely be back.

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    Selden Standard

    Selden Standard

    4.3
    (1.5k reviews)
    1.6 mi
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    Love and will be back!!!! We sat at the Bar due to a 2 hour wait for a Table!!…read more Andrew's Customer service was Attentive, Personable and Friendly and if he's working the next time we go we'll definitely sit at the bar!!! Whole place has a "Cool Vibe", as I observed the Servers, Chefs etc....... In the kitchen you can tell it's good Management, everyone is smiling and Friendly!!! Now for the food: Oysters on half shell: From Rhode Island, fresh, delish and very tasty and the Mignonette sauce is Divine!!! Beef Tartare-YUMMY!!!! Roasted potatoes-Cooked perfectly, didn't care for flavors-although I Love Curry, taste was off for me!!! We thoroughly enjoyed our meal and looking forward to returning!! Lastly I would like to give a HUGE THANKS TO THE PERSON WHO FOUND MY PHONE AND CALLED IT TO LET ME KNOW!!! I didn't know it had fallen out the back of my purse in front of restaurant as we were leaving!!!! GOD BLESS YOU AND I WISH YOU GOOD HEALTH, ALL THE HAPPINESS YOUR HEART CAN HOLD, PEACE AND PROSPERITY!!!!! If not for your kindness!!! I would've woken up to a nightmare today!!! We're leaving for a trip to Europe on Sunday and it would've been a nightmare trying to replace my phone!!! THANKS AGAIN

    i had high expectations for selden standard and they exceeded them! the service was great and the…read morebroccoli salad was best we have ever had! definitely a MUST ORDER i wish it was a little better lit but we had a great time and enjoyed the ambiance overall. a cute little neighborhood too

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    Main space
    Smoked Potato
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    Parc

    Parc

    4.0
    (1.3k reviews)
    0.1 mi
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    We were roaming around Detroit for breakfast before the baseball game and by luck, came by Parc…read morejust before they opened! This was an amazing find and we had SUCH a good time here - amazing food, service and vibes all around (especially with a cool fountain out front!). We sat on their patio as it was such a nice day and our server, Paris, was SO attentive throughout our meal. Being on vacation, we started off with a mimosa bubbly bar and shortly after ordered our meals including: - Proper Breakfast (my order - was just the right amount and delicious bacon/chicken sausage!) - Chicken Sausage + Swiss Omelette - Cast Iron Steak + Eggs - Biscuits & Gravy - Peach Cobbler Baked Pancake (MASSIVE) - Eggs Benedict Everyone really enjoyed the meal and it is such a nice spot with indoor & outdoor seating! Would definitely recommend a visit, this was an easy spot to walk to and close to all the sport stadiums.

    A group of fellow REALTORS® and I had just wrapped up a real estate conference and had a few hours…read moreto explore Detroit before catching our evening flight. We ended the day at PARC -- and honestly, we couldn't have chosen better. The location on Woodward Avenue overlooking Campus Martius is stunning, and we arrived right at the start of spring with fresh tulips outside that made the whole scene feel even more special. I went straight for the Cracker Jack Old Fashioned -- caramel-infused bourbon with actual Cracker Jacks. Sounds fun, tastes incredible. One of the more creative cocktails I've had in a long time. The drink selection here is extensive and the bartenders clearly know what they're doing. For dinner I had a medium rare steak cooked to perfection with potatoes -- classic done right. We were a sharing kind of table and took bites of several other dishes. Everything was fresh, well-executed, and satisfying. San Pellegrino flowing, great conversation, great food. The service was the cherry on top -- knowledgeable, attentive, and genuinely warm. Our waiter knew the menu cold and made the whole evening feel effortless. If you're visiting Detroit even for just a few hours, make time for PARC. It delivers across the board.

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    Interior
    Interior
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    SavannahBlue

    SavannahBlue

    4.1
    (690 reviews)
    0.4 mi
    $$

    Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

    OMG- I lived in the metro- Detroit area for 15 years and never turned on this street ever. I wanted…read moreto try a restaurant that I had not been to and saw this one on FB and decided to do something different. I have never been so disappointed in a restaurant before. First, the restaurant is up two flights of steps and there is no elevator. I injured my knee and walked up the stairs. Second, when I was seated and shown the menu, I was shocked at the very limited options. They only offer white- meat chicken, no rice or plain sides. I was going to try the greens but the server said they put vinegar on them which I don't care for. The Brussels sprouts with corn is a hard pass. I had no other choice but ordered something that I would never put together as a meal: fried catfish, sweet potatoes and Brussels sprouts with corn. The fish was fried hard and needed seasoning and the sprouts were forgettable. They brought out hot sauce on the side assuming all people want hot/ spicy food. I wanted tartar sauce and they didn't have a traditional sauce- they had a " Cajun- style sauce." My friend had a crab cake for $25. When I called about parking, the hostess mentioned the cash lot behind the restaurant and.a parking structure across the street. She didn't mention that it was extremely expensive, I paid $24.49 for 1 hour and 6 minutes in the structure. Oh, I almost forgot that they added a 20% gratuity automatically for a party of 2! So, overall, my catfish dinner, 1 crab cake appetizer, and $2 up charge for the Brussels brought my bill to $74. Plus, the $24.49 for parking was a $100 night with no liquor only to have to leave and go eat elsewhere as what I wasted money on left me hungry and unsatisfied for sure.

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    Green Dot Stables

    Green Dot Stables

    4.2
    (2.3k reviews)
    1.5 mi
    $$

    This place was fun! It's perfect for a group with adults and kids as everyone can easily pick the…read moreamount of food they need. Order your choice of sliders. The menu lists them all, and you select one by one, along with options for different types of french fries. There are a couple other options, too, including a cup of clam chowder. Some favourite sliders we tried: BCT, Fish Fry, Corned Beef, Fried Chicken, Cuban, and truffle fries. The Cuban and Fried Chicken (with syrup) were extra good. We were well taken care of, and our server came to check in to make sure we could order more food as needed. The horse themed decor was fun, too!

    Green Dot Stables, located in the Corktown neighborhood of Detroit, was previously a dive bar from…read morethe 70's until 2011. After being closed a year the new owners opened it back up as a craft slider "bar". There is nothing fancy about this restaurant. Its decor is basic wood tables and chairs in the center with booths lining one side of the space and a bar on the other. The staff are casual about you being there - there is no fanfare. When we arrived, we checked in at the host stand to get our names on the wait list. They text you when your table is ready. The place was full when we got there but the turnover was quick. We didn't wait more than 10 minutes and were seated in a booth. The menu is all sliders on one side and fries, salads, and sweets on the other. Fairly simple and the prices are beyond reasonable. The server told us most people get 3 sliders and fries. I did that plus I got a Moscow Mule to drink - it was only $5! I chose the Double Cheeseburger, Spicy Crispy Chicken (with a slice of provolone added), Olive Burger, and the Truffle Fries. Everything is served as soon as it's made so your items arrive at different times, which was fine by me. Each slider was served in its own cardboard "dish". Again, nothing fancy. The Olive Burger was really good - served with green olives and cheese on top of a beef burger. I liked the saltiness of the olives - it added to the total taste in a positive way. The Double Cheeseburger was actually pretty big so I would just get the single next time. And the Spicy Crispy Chicken was recommended by our server. He suggested adding the provolone slice, which I did. That was basically a buffalo chicken sandwich. And it was good! The truffle fries were excellent - you could really taste the truffle seasoning/oil. I also liked that they were the skinny type of fries. This is the type of independent restaurant I'm always looking for - one that sticks to its theme and does an excellent job of it. I'll definitely be back!

    Photos
    Green Dot Stables
    Green Dot Stables
    Seasonal caramel apple.

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    Seasonal caramel apple.

    Besa - newamerican - Updated August 2026

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