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    Besa

    4.2 (299 reviews)
    Open 4:00 pm - 10:00 PM

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    Recommended Reviews - Besa

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    Drinks were so different and delightful
    Mary O.

    I would give this place 10 stars if I could. Impeccable service, cool vibe, and amazing food and drink.

    Sunil A.

    I have to say, I'm really surprised this spot doesn't get included in more best of Detroit lists, and not even hearing more about it, I went in with very little expectations. I will tell you this, I left nothing but glowing reviews. First of all, what a beautiful restaurant. Visually and aestheticlly and tonally and go ahead an pick another sense because those were also wowed too. Modern style but yet still stunningly elegant, I was absolutely stunned the moment I walked in. Sitting down, you have views of Woodward and the bustle of Saturday night which I have to say was a very nice big city feel that I was missing here. But onto the food and drinks. The cocktails were well made, full of punch. My old fashioned was perfect, boozy right to the point of too much but still could taste the lovely orange. The crown jewels is of course the food. While the menu is not experinmental by any means, every dish was perfectly made. The lambchops were so tender I didn't even need a steak knife to slice them, a butter knife would have sufficed. The pasta (which is usually the least favorite part of any meal unless it's a ragu OMG!!! it was a ragu) was a shareable delight. As far as the service goes it was impeccable. We had a big group and we were left wanting for nothing. They were friendly and attentive and just so knowledgeable about any question we might have had. I am going to start a campaign to get Besa more recognized because it's a crime it's not talked about more.

    Leslie C.

    Lovely, relaxed atmosphere. Excellent service. Beautiful decor. Glad I finally got to come here. My friend and I ordered almost everything on the happy hour menu. The chicken kebab was very tender and the best thing we had, and the hummus with it was great too. The fries were underwhelming and too salty for us. The short rib arancini was very bland. The sauce didn't help and it looked so good. Such a bummer because the plating was beautiful too. The beef cevapi slider was okay. Not super tender or flavorful. We really enjoyed the butter lettuce salad. If you like truffles, this is the salad for you. I ordered a few mocktails. Golden Hour tasted like a lemonade and wasn't too exciting. I couldn't taste any cardamom. I loved that Ruby Hive drink. The grapefruit and honey combo was delicious. I overheard the man sitting next to me at the bar say that the scallops are the best scallops he's ever had so maybe I should order off the main menu next time.

    Raagini Y.

    We had an exceptional time here. The bread is complimentary with delicious olive oil. Lions mane mushroom kebab has phenomenal flavor. Eggplant toast is good but could be skipped. The cheese appetizer was delicious. For two people we were so full after those 3 apps that we skipped entrees entirely and went to desserts. We got the tres leches which is phenomenal and some pistachio raspberry which was good but not mandatory to get. Ambiance is lovely. It's in such a nice area of Detroit. Our server was also super nice. He actually told us the plates were small but we were pleasantly surprised by the size.

    Bar
    Ree T.

    Located right downtown, this is a must visit place. If I could give it more than 5 stars I would. It is more of an upscale vibe. A glass of wine is $25. The service is impeccable. The food is so good, and portioned exceptionally well.

    Tim T.

    Excellent cuisine and atmosphere - their chicken breast entree, with fragrant rice, mushroom, asparagus, and avgolemono sauce was amazing. Also their bread with olive oil was excellent as well. The Filette sparkling water I ordered was also great, but $9 for a bottle. Service was exceptional, very prompt, attentive and accommodating. There are upstairs and downstairs dining areas too - highly recommended if you are looking for a nice fine dining place in downtown Detroit!

    Toast to the Coast - Albanian raki, zaatar simple syrup, lemon...unique and delicious!
    Carrie G.

    We stopped here for appetizers and cocktails, and had a great experience! The food and drinks we tried were all unique and delicious, and Sebastian was attentive and friendly. We tried the Short Rib Arancini, Herb Marinated Chicken Kabob, and Broccoli Frito... all were so tasty! The "Toast to the Coast" cocktail was so unique and flavorful, I loved it! "Hard Day's Night" was also great, very refreshing. Highly recommend a visit!

    Lamb shoulder with hummus
    Mehruba A.

    Came here with a friend this past weekend and had a great time. Besa is located in the center of downtown, and the restaurant ambience definitely matches to the beat of the city. It's lively, beautifully lit, and tastefully designed. There is complimentary bread service, and the foccacia was *chef's kiss*. I had to stop myself from filling up on it. We split the lamb shoulder and hummus appetizer and it was delicious! My friend ordered the salmon, and it was one of the most perfectly cooked salmon I have ever tried. I had the roasted eggplant on toast and I thought it was pretty good. It's an appetizer but I had it as my entree because I didnt have much of an appetite. We also had a side of broccolinii, and they were blanched and sautéed to perfection. Overall service was exceptional to say the least and would definitely return!

    broccolini, I completely ignored the ingredients, had I known there was tomatoes I would have passed. Kind of bland over all.
    kristin s.

    Great Service and GREAT food. I'm from minneapolis and my Michigan friends took me here for my 40th birthday! It did not disappoint! we stayed at the David Whitney, autograph collection and the restaurant was in walking distance. The dish of the night was Pulled Lamb Shoulder which was set over hummus. This was a whole fave of the table. I also got the swordfish belly kebab which was delish. the only dish that didn't pass was the Ribeye, they kept over cooking it, however they comped my friend so no hard feelings! We also got free dessert for our birthdays!

    Shirley Temple
    Nino M.

    Food was great tired a different couple entrees and apps. Lamb shoulder was definitely a recommendation. Portions are on the smaller side of the apps tho. Service was great, our server was very cool and explained the menu very well. The Ambiance was Very nice has a very upscale look and design!

    Lindsay G.

    Besa is a romantic dining spot with modern, muted decor and classy, up-beat music. Our service was friendly and attentive. This is an ideal for a nice date out! I just have to say their bread was so fluffy and AMAZING paired with this citrus olive oil. The halibut was extremely delicious and the whole plate was very flavorful. The steak frites was tasty along with the fries with the aïoli. For dessert, the vegan chocolate cake was an absolutely decadent finish! They have unique craft cocktails and are a close walk to downtown's main bars and attractions, like Campus Martius!

    Enesa S.

    This place is so beautiful from start to finish. Had my 30th birthday dinner here and felt so welcomed! The staff was amazing. Deserve a raise. Literally accommodated our group on a silver platter. Took some our allergies and dietary restrictions so seriously it was so appreciated. My friends even surprised me with a cake and they cut it for us

    Spagetti with peppers, anchovie garlic.  Delicious
    Tracy F.

    One of my new favorites. Everything was excellent. The service was great. I was able to hear my friends conversation lol. I had the I believe it was called winter lady with earl grey infused vodka and Limencello. Absolutely unique and delicious. Then my friend and I split the calamari. Very crisp and good. We also spilt the village salad which they plated up for us separately. Then she had the chicken which she enjoyed and I had the spaghetti with anchovie, peppers and oil that was absolutely delicious. Don't worry, it doesn't taste fishy cause of the anchovie. The spaghetti fish in my opinion had a bit too much oil but it was still very good. I would order it again and just tell them them go lighter on the oil. It had a bit of heat because of the peppers which I love. I will be back!

    Double Cut Lamb Chops

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    Besa Reviews in Other Languages

    Ask the Community - Besa

    Is this place kids friendly? Do they have a kids menu?

    Not kid friendly. Very adult vibe. No kids menu.

    Is there parking or valet?

    They validate for two hours in the One Detroit Center parking garage on Congress. I don't think they have valet.

    Is there coat check?

    Yes there is coat check available upon request if not offered upfront

    View All 4 Questions

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    Mink

    Mink

    4.7(130 reviews)
    1.1 miCorktown

    This small space is inviting and warm. The staff is knowledgeable and explains things well. We did…read morethe chef's tasting with the paired wines and it was over the top! Our server, Jess was amazing!

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

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    Mink - Mink interior - bar area

    Mink interior - bar area

    Mink - East Coast and West coast oysters

    East Coast and West coast oysters

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    Oak & Reel - Crostini- FABULOUS!

    Oak & Reel

    4.5(313 reviews)
    3.1 mi
    $$$

    Wow - what a beautiful restaurant and delicious food. After this Sunday meal, we already booked…read moreanother reservation to try the Chef's Tasting menu. If everything is as good as what we ordered this time, I can't wait to try more! Firstly, the natural lighting in here is just fantastic, and I really like the layout - you have a bit more space than some of the other downtown restaurants, and it's fairly quiet. Nice cozy booth seating as well as chairs. The gated parking lot is also a huge plus downtown and service was absolutely excellent. We came on a Sunday to try their all day happy hour, and it did not disappoint. $2 oysters meant that we ordered 2 dozen, and while the east coast varieties tend to be our favorite, their west coast selection was also top notch. Just lovely, salty, briny fresh oysters with a great mignonette. We also both ordered dirty martinis, and they're perfect for $8. We also had the focaccia which comes with this amazing tomato pesto - it tasted like pizza concentrated into a sauce. Yum! And the focaccia is perfect - the kind of bread that makes you remember why bread is so good. Pillowy and soft inside, toasted crispy outside; an amazing app. For dinner, we had the squid ink and seafood pasta, the wild striped bass and the lamb. Everything was absolutely so delicious and perfectly cooked. They split the pasta for us, which was very nice, and I just can't get over the delicious unique flavor of that dish. Outstanding. This pasta is the kind of pasta you want to order when you go out. Lots of yummy seafood, perfectly seasoned al dente pasta, savory sauce. The bass was the most perfectly cooked piece of fish I've had in a long time - crispy skin, tender moist flesh, buttery sauce. And lastly, I was super impressed with the lamb - it was tender yet crispy on the edges, savory and satisfying. If a seafood restaurant is doing lamb this well, I've got to see what else they have to offer. Can't wait to try the tasting menu. Even hubby was impressed and had zero complaints about anything, and he's tough to please. What a gem of a restaurant.

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel - Oak & Reel interior

    Oak & Reel interior

    Oak & Reel - Rosemary focaccia

    Rosemary focaccia

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    Joe Muer Seafood

    Joe Muer Seafood

    3.7(912 reviews)
    0.3 miDowntown Detroit
    $$$$

    Just a fantastic dinner this evening with colleagues…read more Before the Detroit Pistons game, we got together for a nice, casual, seafood dinner as our own version of, "pregaming". Starting with the maître D, carried over to both the waitress and our table server, everyone was polite, courteous, and very attentive. Looking over the list of appetizers, we went with the calamari. About 10 minutes later, it showed up and as it turned out, the portion was good for the four of us. The calamari was not rubbery, but prepared exactly how you would want it. It has a bit of a kick to it, but not so much as to be overwhelming. Before the calamari they brought us a bread basket with four types of breads for us to dip into a bowl of delicious tasting sauce. Because this was a pregaming event, we had to include a cocktail with our dinner. Two of us went with a Woodford reserve old-fashion made to perfection. There's quite a few choices of entrées to choose from and being this is a seafood restaurant I went with the servers recommendation and chose the "Dover". As part of the experience, they fillet the fish right in front of you. A nice touch. The fish was out of this world good. Flaky white meat, with enough there to fill you up. Even with the filleting experience, they did miss a bone. But that happens. No problem. With a choice of sides I went with the steamed spinach. A rather small portion, but it was very good. For the price you would've expected more. Beautiful view of the water looking over towards Canada. If ever in town again, this is a place I would return to.

    I'm visiting the D for a few days and was looking for a happy hour close by. Between the InKind app…read moreand TikTok I came across Joe Muer Seafood. My friend and I both got the tacos. I ordered the fish and she got the beef. Amazing!! The shell was very unique and I definitely liked the fish more. I also got the Caesar salad and enjoyed my cocktails as well. Getting in was a little confusing at first but we figured it out. They validate your parking which was a win. The restaurant is spacious and happy hour is only available at the bar, which has plenty of room. Everything seemed clean and well kept. Great spot to relax and enjoy some seafood.

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    Joe Muer Seafood - Faroe island salmon

    Faroe island salmon

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    SavannahBlue - Catfish Plate and Shrimp & Grits

    SavannahBlue

    4.1(683 reviews)
    0.4 miDowntown Detroit
    $$

    Fantastic! Enthusiastic staff and perfect food. Cornbread can be hit or miss in general. This…read morecornbread is perfection. Crispy, soft, sweet, buttery. The lamb chops were top tier (that's what I ate) but the fried chicken that my wife had was mind blowing. I'm not generally given to hyperbole. Seriously: try this chicken. Also, this may be the best bread pudding I have ever had (though I think I had to order the ice cream separately).

    I appreciated an article written about the dress code and fine dining attitudes of this…read moreestablishment. I purchased gift cards during Covid to help support local restaurants during shut down, and I was pleasantly surprised that we could still use them in 2026! We had tried to use them in 2022, but were told the restaurant was small and could not accommodate our party of 8, even early on a Sunday. Fast forward 4 years! We made a reservation for a party of 4. It would've been nice to know the restaurant was on the second floor with no elevator, but perhaps that is my lack of inquiry. We were warmly greeted. Our server was absolutely fantastic! She made wonderful recommendations, and our meal was delicious! We had the crab dip, cornbread muffins, fried chicken and catfish entrees with yams and collard greens. Our family is from the South (KY, NC, TN, VA, MS, & AL) and we cook southern food on a regular basis. The yams were perfectly cooked and sweetened. The collard greens had just enough density, not runny or too salty. YUM!!! The chicken was tasty and moist. Catfish was seasoned and prepared perfectly and absolutely delicious also. Served with Frank's! We finished it off with the skillet cookie dessert, shared by all. A great way to end a really wonderful meal. The restaurant wasn't busy, so food service could've been a little faster, but we enjoyed a leisurely early dinner. My only other comment is that with glass top tables, you almost have to use Windex when tables turn over. The water streaks on all the glass top just make it look more like a greasy spoon or diner and does not do justice to the great service or the quality of the food. I don't usually do catfish at home, so we will be back for more!

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    SavannahBlue - Catfish Plate

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    Crab Kitchen Cajun Seafood - Seafood boil

    Crab Kitchen Cajun Seafood

    4.5(114 reviews)
    17.3 mi

    My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

    I wanted a seafood boil for my birthday and this place had the highest reviews in the metro Detroit…read morearea. I came with a party of 8 in a Sunday. We were seated right away. We had crab rangoon for appetizer and it was absolutely delicious. Everyone ordered a seafood boil and we all were pleased. The restaurant is right across the street from Westland Mall. Looks like it used to be a Pizza Hut....

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    Crab Kitchen Cajun Seafood - Dining area

    Dining area

    Crab Kitchen Cajun Seafood - Create your own seafood boil platter.

    Create your own seafood boil platter.

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    Cibo Detroit - Welcome to Cibo!

    Cibo Detroit

    4.4(257 reviews)
    0.5 miDowntown Detroit
    $$$
    Locally owned & operated
    Luxury

    A friend came to visit my wife and I and stayed at the hotel connected to this restaurant. We had a…read morefun day in Detroit and apparently due to some mishap earlier in the day, the hotel gave him some food credit for this restaurant. Let me say, this was such a fun experience, great company, great food and great service. Cibo Detroit has such an amazing vibe, well lit, bringing in a peaceful but fun energy and great art decor, making it feel very upscale. The food matched the ambience, everything was delicious. The brussel sprouts had the perfect amount of char, the steak was very tender. This is definitely a place we'd go back to at some point!

    First time trying Cibo! The ambiance is warm, open and inviting. We had a reservation and was sat…read moreright away. We came around 5pm so it was still during their new happy hour (4-6, M-F) we ordered some cocktails which were tasty. Cocktails were all $12 during happy hour. We also got two apps from the HH menu, and one app from the regular menu. The pizza tasted like it came from a pizza oven which was great, the palomino dip was rich with flavor, and the shrimp had a great flavor to them. For entrees we got the salmon, meatball, and crab orchettie, probably spelled wrong lol all had good flavor. The polenta with the meat ball was a bit flavorless but over all good. When our bill came we noticed there was 15% gratuity already added and a 5% "service fee" also noticed the HH prices weren't applied. Our waitress did fix it quickly, which was appreciated. Overall a good dinner and will be back to try the brunch.

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    Cibo Detroit
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    Pomegranate ribs and fried Brussels

    Besa - newamerican - Updated May 2026

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