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Exceptional restaurant with 5 star service. We made reservations and were seated at a nice table next to the huge windows letting in lots of natural light. Decor is modern and classy with the white tablecloths. To start, I decided on the Garden of Amalfi cocktail, which was very enjoyable - nice balance of flavors and very refreshing. Complimentary focaccia bread service was offered and absolutely delicious. For food, we tried a bunch of appetizers: the mini gyros were 10/10 as was the pulled lamb shoulder (phenomenal!). While the carrot salad was good, I would skip next time in favor of trying something else. Similarly, for my main, I ordered the crab and saffron risotto but did not really like it. Our waiter noticed and asked me about it, so I was honest and said it was probably my personal taste so no worries but he insisted on taking it off our bill. Like I said before, service was 5 stars - Carter was very attentive without being intrusive, water glasses were never empty, plates switched out between courses, crumbs brushed from table, etc. They do a really good job here!
One of the best experiences I've had in a while. I visited Besa as a part of a Date Night and it did not disappoint. It was absolutely beautiful inside. The wait staff and hostesses were very kinds and knowledgeable. I'm a big sparkling water fan and their house offering was exceptional. I don't think I can go back to anything else. The house bread was really good. We wound up ordering the Octopus and Risotto as appetizers and the Rack of lamb for a shared entrée. The waiter told us that they only sold 4 Racks of Lamb per day and we go were able to grab the last one. The Risotto was technically a main entrée but the chef portioned it out into two bowls for us. All these dishes were so flavorful and continued to get better and better with each dish. This was the second time I had octopus and it was amazing. Probably one of my tops seafoods. All in all, this was a great experience.
We visited during happy hour and sat at the bar, and the experience was lovely from the moment we walked in until the very last bite. The service was attentive and our server was both personable and knowledgeable, which made the experience even more enjoyable. Everything we ordered was well-seasoned and well prepared. The standout dish was easily the lamb shoulder appetizer, extremely tender and perfectly paired with the creamy hummus. Hands down, the best lamb shoulder I've had to date. The half chicken was also very good, tasting fresh off the grill, and paired nicely with the light, fluffy rice and grilled asparagus. The ambiance deserves a mention as well. The space feels modern and classy with romantic undertones, while still being warm and inviting. Overall, it was a wonderful dining experience, and I'll definitely be back to explore more of the menu.
The staff is so fun and talkative. Not just our server but everyone would pass by and ask how we were doing and chat with us. The place is so nice, clean and very modern. I like that the booths are kind of private with the party you are with. For starters we had the pulled lamb shoulder hummus. The lamb was well seasoned and so tender the hummus was great but the combination was amazing. The mini gyros were really good too. They should make them as an entree with a bigger portion. They were so much flavor in the two bites I had since we split them in half. The branzino was good I have had better and the sides that it came with were a little on the small side it was Swiss chard and there was suppose to be romesco in it but I didn't see any and just a few pieces of fingerling potatoes. The ribeye was cooked to perfection and came sliced already the sides were plentiful and flavorful. The lamb chops were very small and not a lot of pieces and didn't really come with any sides. For dessert we split the Citrus Cheesecake and Trilece Cake. The cheesecake was very creamy and light the citrus taste was very pronounced and so fresh there wasn't any kind of artificial taste to it at all. The cake was delicious the cream on top was light and fluffy, cake was soft and moist, the sauce at the bottom gave it that extra touch that made it one of the best things I ate that night.
I have to say, I'm really surprised this spot doesn't get included in more best of Detroit lists, and not even hearing more about it, I went in with very little expectations. I will tell you this, I left nothing but glowing reviews. First of all, what a beautiful restaurant. Visually and aestheticlly and tonally and go ahead an pick another sense because those were also wowed too. Modern style but yet still stunningly elegant, I was absolutely stunned the moment I walked in. Sitting down, you have views of Woodward and the bustle of Saturday night which I have to say was a very nice big city feel that I was missing here. But onto the food and drinks. The cocktails were well made, full of punch. My old fashioned was perfect, boozy right to the point of too much but still could taste the lovely orange. The crown jewels is of course the food. While the menu is not experinmental by any means, every dish was perfectly made. The lambchops were so tender I didn't even need a steak knife to slice them, a butter knife would have sufficed. The pasta (which is usually the least favorite part of any meal unless it's a ragu OMG!!! it was a ragu) was a shareable delight. As far as the service goes it was impeccable. We had a big group and we were left wanting for nothing. They were friendly and attentive and just so knowledgeable about any question we might have had. I am going to start a campaign to get Besa more recognized because it's a crime it's not talked about more.
Elegant but comfortable restaurant. Relaxing atmosphere, not rushed with exceptional service. We came on a Tuesday night. We had reservations but it was not busy. There was 3 of us and we started with cocktails and wine - all good. They provided us complimentary bread with herb and oil for dipping, very good. We ordered 3 different appetizers to share - mini gyros (favorite), pulled lamb (good) and carrot salad (not great). My daughter and I decided to split the rib eye dinner and it was phenomenal. They plated 2 separate dishes for us with the sides which was nice. It was one of the best ribeyes I've tasted. We decided on after dinner drinks instead of dessert as we were just too full. One ordered a latte, another ordered Spanish coffee. I asked for a chocolate martini but they didn't have the ingredients and offered a hazelnut martini. I decided to try that and I now have a new favorite, delicious! First class service from serving correctly, refilling water, clearing dishes including suttle crumb clearing of tablecloth. Delicious, relaxing, pleasant dinner out.
We loved the ambiance and entrees here. The entrees in particular were delicious and presented very well, and we also loved our mocktails that went with them. However, the service was pretty slow- we were there for almost 2 hours and ran out of time for dessert, even though it didn't seem very busy. Additionally, I felt like the appetizers options were all out of left field, but we found some that we liked enough. I would certainly return, but would factor more time into my plans.
Lovely, relaxed atmosphere. Excellent service. Beautiful decor. Glad I finally got to come here. My friend and I ordered almost everything on the happy hour menu. The chicken kebab was very tender and the best thing we had, and the hummus with it was great too. The fries were underwhelming and too salty for us. The short rib arancini was very bland. The sauce didn't help and it looked so good. Such a bummer because the plating was beautiful too. The beef cevapi slider was okay. Not super tender or flavorful. We really enjoyed the butter lettuce salad. If you like truffles, this is the salad for you. I ordered a few mocktails. Golden Hour tasted like a lemonade and wasn't too exciting. I couldn't taste any cardamom. I loved that Ruby Hive drink. The grapefruit and honey combo was delicious. I overheard the man sitting next to me at the bar say that the scallops are the best scallops he's ever had so maybe I should order off the main menu next time.
We had an exceptional time here. The bread is complimentary with delicious olive oil. Lions mane mushroom kebab has phenomenal flavor. Eggplant toast is good but could be skipped. The cheese appetizer was delicious. For two people we were so full after those 3 apps that we skipped entrees entirely and went to desserts. We got the tres leches which is phenomenal and some pistachio raspberry which was good but not mandatory to get. Ambiance is lovely. It's in such a nice area of Detroit. Our server was also super nice. He actually told us the plates were small but we were pleasantly surprised by the size.
I would give this place 10 stars if I could. Impeccable service, cool vibe, and amazing food and drink.
Located right downtown, this is a must visit place. If I could give it more than 5 stars I would. It is more of an upscale vibe. A glass of wine is $25. The service is impeccable. The food is so good, and portioned exceptionally well.
Excellent cuisine and atmosphere - their chicken breast entree, with fragrant rice, mushroom, asparagus, and avgolemono sauce was amazing. Also their bread with olive oil was excellent as well. The Filette sparkling water I ordered was also great, but $9 for a bottle. Service was exceptional, very prompt, attentive and accommodating. There are upstairs and downstairs dining areas too - highly recommended if you are looking for a nice fine dining place in downtown Detroit!
Words cannot describe the fabulous dining experience we had here, but I will try my best. We came on a Tuesday evening with reservations made in advance. Once we gave our name to the hostess we were seated immediately. Our waiter was very professional and kind. He offered us a sparkling water called FILETTE and it was the BEST I've ever tasted. You can literally taste the quality! Mind you..... I've tried so many sparkling waters and haven't liked a single one. Come to find out from our waiter that the owner of the restaurant gets filette from Italy! Definitely an amazing investment hands down! For appetizer we had the bread and oil along with the grilled octopus. Our waiter cut up the octopus and made our plates for us, which was nice yet unexpected and it all tasted fantastic. We shared the lamb rack and the crab&saffron risotto entrees and both were PHENOMENALLY OUT OF THIS WORLD! The squash blossom landed beautifully on the palate and complemented the risotto so well. And as for the lamb, the cook and seasoning were perfect to thee TEE! They melted right in my mouth with every bite. And all the additional sides were paired amazingly as well. I am so happy we came here and got to enjoy such a delectable dinner. read more
I met a friend at Besa for drinks and had one of those nights where you keep saying "one more round" because every drink was amaxing. The cocktails were fantastic, service was polished without being stuffy, and the atmosphere is one of the best in Grand Rapids. The bar is a great place to sit if you're catching up with someone and want to take your time. We didn't eat, but after watching the food come out of the kitchen all evening, that may have been a mistake. Everything looked and smelled incredible. 5/5 stars! I will have to return for food read more
I've been here previously for light snacks and drinks. The experience felt incomplete, so I sat on the first review (it was short and equally incomplete). I returned to celebrate a friend's birthday; we had the experience I expected during our first visit. I arrived early for our reservation, and even though it was a Friday evening, I was able to secure the best seat in the house: a corner table by the window, great for people-watching. The upscale restaurant is nicely designed. There are short, plush booths and small tables by the window. I loved the modern pendant lights throughout, suspended from diamond-shaped architectural elements. Windows on two sides of the restaurant let in the late summer light. We started with unique beverages: a cocktail for my friend and a mocktail, Make it Snappy, for me. I savoured the taste of snap peas ("snappy", get it?) and orange blossoms in the drink as we caught up with each other. Then the parade of dishes began. We started with the Roasted Eggplant Toast and the Seared Octopus. We could not get over the medley of eggplant, pepper, and cheese flavors. They blended so well together. The seared octopus was paired with briny olives and toothsome garbanzo beans. Next up, my friend had the seared sea scallops, served with thick slabs of bacon, whereas I had the filet mignon, rare. I usually never have filet as I prefer the ribeye or NY strip cuts. However, the steak was tender and well seasoned. We enjoyed our entrées with some of the best-prepared fries ever and Lion's Mane mushrooms. Despite the large portion of fries, we made a huge dent in them because they were, as I said, so well prepared, crispy and tender. For dessert, I had the trilece cake (tres leches cake), and my friend had the chocolate and espresso torte. Both were exquisite. I was delighted with my cake and also enjoyed the intense cardamom flavors of my friend's. Service was flawless. The bartender/ server was friendly and professional; he made great recommendations. read more
Exceptional restaurant with 5 star service. We made reservations and were seated at a nice table next to the huge windows letting in lots of natural light. Decor is modern and classy with the white tablecloths. To start, I decided on the Garden of Amalfi cocktail, which was very enjoyable - nice balance of flavors and very refreshing. Complimentary focaccia bread service was offered and absolutely delicious. For food, we tried a bunch of appetizers: the mini gyros were 10/10 as was the pulled lamb shoulder (phenomenal!). While the carrot salad was good, I would skip next time in favor of trying something else. Similarly, for my main, I ordered the crab and saffron risotto but did not really like it. Our waiter noticed and asked me about it, so I was honest and said it was probably my personal taste so no worries but he insisted on taking it off our bill. Like I said before, service was 5 stars - Carter was very attentive without being intrusive, water glasses were never empty, plates switched out between courses, crumbs brushed from table, etc. They do a really good job here! read more
One of the best experiences I've had in a while. I visited Besa as a part of a Date Night and it did not disappoint. It was absolutely beautiful inside. The wait staff and hostesses were very kinds and knowledgeable. I'm a big sparkling water fan and their house offering was exceptional. I don't think I can go back to anything else. The house bread was really good. We wound up ordering the Octopus and Risotto as appetizers and the Rack of lamb for a shared entrée. The waiter told us that they only sold 4 Racks of Lamb per day and we go were able to grab the last one. The Risotto was technically a main entrée but the chef portioned it out into two bowls for us. All these dishes were so flavorful and continued to get better and better with each dish. This was the second time I had octopus and it was amazing. Probably one of my tops seafoods. All in all, this was a great experience. read more
1 day ago
We visited during happy hour and sat at the bar, and the experience was lovely from the moment we walked in until the very last bite. The service was attentive and our server was both personable and knowledgeable, which made the experience even more enjoyable. Everything we ordered was well-seasoned and well prepared. The standout dish was easily the lamb shoulder appetizer, extremely tender and perfectly paired with the creamy hummus. Hands down, the best lamb shoulder I've had to date. The half chicken was also very good, tasting fresh off the grill, and paired nicely with the light, fluffy rice and grilled asparagus. The ambiance deserves a mention as well. The space feels modern and classy with romantic undertones, while still being warm and inviting. Overall, it was a wonderful dining experience, and I'll definitely be back to explore more of the menu. read more
The staff is so fun and talkative. Not just our server but everyone would pass by and ask how we were doing and chat with us. The place is so nice, clean and very modern. I like that the booths are kind of private with the party you are with. For starters we had the pulled lamb shoulder hummus. The lamb was well seasoned and so tender the hummus was great but the combination was amazing. The mini gyros were really good too. They should make them as an entree with a bigger portion. They were so much flavor in the two bites I had since we split them in half. The branzino was good I have had better and the sides that it came with were a little on the small side it was Swiss chard and there was suppose to be romesco in it but I didn't see any and just a few pieces of fingerling potatoes. The ribeye was cooked to perfection and came sliced already the sides were plentiful and flavorful. The lamb chops were very small and not a lot of pieces and didn't really come with any sides. For dessert we split the Citrus Cheesecake and Trilece Cake. The cheesecake was very creamy and light the citrus taste was very pronounced and so fresh there wasn't any kind of artificial taste to it at all. The cake was delicious the cream on top was light and fluffy, cake was soft and moist, the sauce at the bottom gave it that extra touch that made it one of the best things I ate that night. read more
I have to say, I'm really surprised this spot doesn't get included in more best of Detroit lists, and not even hearing more about it, I went in with very little expectations. I will tell you this, I left nothing but glowing reviews. First of all, what a beautiful restaurant. Visually and aestheticlly and tonally and go ahead an pick another sense because those were also wowed too. Modern style but yet still stunningly elegant, I was absolutely stunned the moment I walked in. Sitting down, you have views of Woodward and the bustle of Saturday night which I have to say was a very nice big city feel that I was missing here. But onto the food and drinks. The cocktails were well made, full of punch. My old fashioned was perfect, boozy right to the point of too much but still could taste the lovely orange. The crown jewels is of course the food. While the menu is not experinmental by any means, every dish was perfectly made. The lambchops were so tender I didn't even need a steak knife to slice them, a butter knife would have sufficed. The pasta (which is usually the least favorite part of any meal unless it's a ragu OMG!!! it was a ragu) was a shareable delight. As far as the service goes it was impeccable. We had a big group and we were left wanting for nothing. They were friendly and attentive and just so knowledgeable about any question we might have had. I am going to start a campaign to get Besa more recognized because it's a crime it's not talked about more. read more
Elegant but comfortable restaurant. Relaxing atmosphere, not rushed with exceptional service. We came on a Tuesday night. We had reservations but it was not busy. There was 3 of us and we started with cocktails and wine - all good. They provided us complimentary bread with herb and oil for dipping, very good. We ordered 3 different appetizers to share - mini gyros (favorite), pulled lamb (good) and carrot salad (not great). My daughter and I decided to split the rib eye dinner and it was phenomenal. They plated 2 separate dishes for us with the sides which was nice. It was one of the best ribeyes I've tasted. We decided on after dinner drinks instead of dessert as we were just too full. One ordered a latte, another ordered Spanish coffee. I asked for a chocolate martini but they didn't have the ingredients and offered a hazelnut martini. I decided to try that and I now have a new favorite, delicious! First class service from serving correctly, refilling water, clearing dishes including suttle crumb clearing of tablecloth. Delicious, relaxing, pleasant dinner out. read more
We loved the ambiance and entrees here. The entrees in particular were delicious and presented very well, and we also loved our mocktails that went with them. However, the service was pretty slow- we were there for almost 2 hours and ran out of time for dessert, even though it didn't seem very busy. Additionally, I felt like the appetizers options were all out of left field, but we found some that we liked enough. I would certainly return, but would factor more time into my plans. read more
4 months ago
Lovely, relaxed atmosphere. Excellent service. Beautiful decor. Glad I finally got to come here. My friend and I ordered almost everything on the happy hour menu. The chicken kebab was very tender and the best thing we had, and the hummus with it was great too. The fries were underwhelming and too salty for us. The short rib arancini was very bland. The sauce didn't help and it looked so good. Such a bummer because the plating was beautiful too. The beef cevapi slider was okay. Not super tender or flavorful. We really enjoyed the butter lettuce salad. If you like truffles, this is the salad for you. I ordered a few mocktails. Golden Hour tasted like a lemonade and wasn't too exciting. I couldn't taste any cardamom. I loved that Ruby Hive drink. The grapefruit and honey combo was delicious. I overheard the man sitting next to me at the bar say that the scallops are the best scallops he's ever had so maybe I should order off the main menu next time. read more
1 year ago
We had an exceptional time here. The bread is complimentary with delicious olive oil. Lions mane mushroom kebab has phenomenal flavor. Eggplant toast is good but could be skipped. The cheese appetizer was delicious. For two people we were so full after those 3 apps that we skipped entrees entirely and went to desserts. We got the tres leches which is phenomenal and some pistachio raspberry which was good but not mandatory to get. Ambiance is lovely. It's in such a nice area of Detroit. Our server was also super nice. He actually told us the plates were small but we were pleasantly surprised by the size. read more
1 month ago
6 months ago
I would give this place 10 stars if I could. Impeccable service, cool vibe, and amazing food and drink. read more
Located right downtown, this is a must visit place. If I could give it more than 5 stars I would. It is more of an upscale vibe. A glass of wine is $25. The service is impeccable. The food is so good, and portioned exceptionally well. read more
2 months ago
Excellent cuisine and atmosphere - their chicken breast entree, with fragrant rice, mushroom, asparagus, and avgolemono sauce was amazing. Also their bread with olive oil was excellent as well. The Filette sparkling water I ordered was also great, but $9 for a bottle. Service was exceptional, very prompt, attentive and accommodating. There are upstairs and downstairs dining areas too - highly recommended if you are looking for a nice fine dining place in downtown Detroit! read more
4 months ago
3 months ago
My wife and I think the food was amazing and the attention to detail from our server was great! It's in a beautiful location downtown and we would be more than happy to return! read more
We stopped here for appetizers and cocktails, and had a great experience! The food and drinks we tried were all unique and delicious, and Sebastian was attentive and friendly. We tried the Short Rib Arancini, Herb Marinated Chicken Kabob, and Broccoli Frito... all were so tasty! The "Toast to the Coast" cocktail was so unique and flavorful, I loved it! "Hard Day's Night" was also great, very refreshing. Highly recommend a visit! read more
1 year ago
Came here with a friend this past weekend and had a great time. Besa is located in the center of downtown, and the restaurant ambience definitely matches to the beat of the city. It's lively, beautifully lit, and tastefully designed. There is complimentary bread service, and the foccacia was *chef's kiss*. I had to stop myself from filling up on it. We split the lamb shoulder and hummus appetizer and it was delicious! My friend ordered the salmon, and it was one of the most perfectly cooked salmon I have ever tried. I had the roasted eggplant on toast and I thought it was pretty good. It's an appetizer but I had it as my entree because I didnt have much of an appetite. We also had a side of broccolinii, and they were blanched and sautéed to perfection. Overall service was exceptional to say the least and would definitely return! read more
2 years ago
Great Service and GREAT food. I'm from minneapolis and my Michigan friends took me here for my 40th birthday! It did not disappoint! we stayed at the David Whitney, autograph collection and the restaurant was in walking distance. The dish of the night was Pulled Lamb Shoulder which was set over hummus. This was a whole fave of the table. I also got the swordfish belly kebab which was delish. the only dish that didn't pass was the Ribeye, they kept over cooking it, however they comped my friend so no hard feelings! We also got free dessert for our birthdays! read more
11 months ago
Food was great tired a different couple entrees and apps. Lamb shoulder was definitely a recommendation. Portions are on the smaller side of the apps tho. Service was great, our server was very cool and explained the menu very well. The Ambiance was Very nice has a very upscale look and design! read more
2 years ago
We only stopped for drinks before a reservation somewhere else. The atmosphere was great at the bar area! We would definitely return to try the food when we have a chance! read more
2 years ago
Besa is a romantic dining spot with modern, muted decor and classy, up-beat music. Our service was friendly and attentive. This is an ideal for a nice date out! I just have to say their bread was so fluffy and AMAZING paired with this citrus olive oil. The halibut was extremely delicious and the whole plate was very flavorful. The steak frites was tasty along with the fries with the aïoli. For dessert, the vegan chocolate cake was an absolutely decadent finish! They have unique craft cocktails and are a close walk to downtown's main bars and attractions, like Campus Martius! read more
8 months ago
1 year ago
This place is so beautiful from start to finish. Had my 30th birthday dinner here and felt so welcomed! The staff was amazing. Deserve a raise. Literally accommodated our group on a silver platter. Took some our allergies and dietary restrictions so seriously it was so appreciated. My friends even surprised me with a cake and they cut it for us read more
9 months ago
One of my new favorites. Everything was excellent. The service was great. I was able to hear my friends conversation lol. I had the I believe it was called winter lady with earl grey infused vodka and Limencello. Absolutely unique and delicious. Then my friend and I split the calamari. Very crisp and good. We also spilt the village salad which they plated up for us separately. Then she had the chicken which she enjoyed and I had the spaghetti with anchovie, peppers and oil that was absolutely delicious. Don't worry, it doesn't taste fishy cause of the anchovie. The spaghetti fish in my opinion had a bit too much oil but it was still very good. I would order it again and just tell them them go lighter on the oil. It had a bit of heat because of the peppers which I love. I will be back! read more
2 years ago
Went during Valentine's day and I can't help but be so impressed with how amazing both the food and service was for how busy they were!! The lamb chops were so tender and the chimichurri(?) relish was so extremely flavorful, the scallops were very impressive and perfectly cooked, the short rib almost melted in your mouth. The desserts were really good (especially the raspberry pie!!). Calamari and sides (broccolini and potato fingerlings) were unfortunately nothing very special though. Service was absolutely fantastic!! He had to take care most of the downstairs area and still kept up with our needs. Environment was super cute!!! they had balloons on the ceiling and left a rose for every table for Valentines day! :) read more
Fantastic plates and great ambiance. It's an eclectic mix of food offerings and changes regularly. The only criticism would be if you get seated in the lower level... i.e. the basement! It's definitely a bit pricey, but if it's a special event, it's worth it . read more
2 years ago
Besa is one of the best restaurants at the end of Woodward and they should be extra commended for that success. The atmosphere is amazing, with huge windows allowing the city lights to shine in, the staff is extremely friendly and the food is great. The fish crudo was bright and acidic but well balanced. The pulled lamb should was divine, extremely tender and well seasoned allowing for all the lamby flavors to be highlighted. A great spot if you're looking for a downtown dinner read more
Yet another five star experience at Besa! Amazing food, ambiance, and service. Raed provide the absolute best service and makes perfect recommendations. We have loved every recommendation he's max river the years and tonight was no exception. Best restaurant in Detroit! read more
We were in town for the University of Michigan football game, and my husband was nice enough to make a reservation at this restaurant. It is in a nice area with other restaurants and office buildings nearby. We were quickly seated at a nice table aIong the window. The restaurant has a very nice modern vibe. The complimentary focacia bread and olive oil were great. We started with the calamari appetizer, and it is one of the best calamari dishes I have had. The menu has several seafood, meat, and chicken entrees. I opted for the scallops dish. The scallops were delicious. One suggestion would be to serve the mashed potatoes that come with the scallops at a higher temperature. My husband had the prawn scampi dish. He loved the flavors. We were too full for dessert, but maybe next time. read more
Food was excellent. It was enough for the tomahawk steak for us to share so we only had one tomahawk steak but enjoy the delectable tartar and other delicious appetizers., Our service was impeccable very attentive, nice friendly ambience was looking out the window and around a circular seat at Woodward and Congress really enjoyed this meal. I will be coming back. It was definitely five star and amazing every taste. read more
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More info about Besa
600 Woodward Ave
Detroit, MI 48226
Downtown Detroit
Directions
(313) 315-3000
Call Now
Visit Website
https://www.besadetroit.com
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Ask the Community - Besa
What time is happy hour?
Is this place kids friendly? Do they have a kids menu?
Not kid friendly. Very adult vibe. No kids menu.
Is there parking or valet?
They validate for two hours in the One Detroit Center parking garage on Congress. I don't think they have valet.
Is there coat check?
Yes there is coat check available upon request if not offered upfront
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