Cancel

    Open app

    Search

    Besa

    4.3 (302 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Besa Photos

    Business Info

    BESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Besa

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Half chicken
    Katie K.

    We loved the ambiance and entrees here. The entrees in particular were delicious and presented very well, and we also loved our mocktails that went with them. However, the service was pretty slow- we were there for almost 2 hours and ran out of time for dessert, even though it didn't seem very busy. Additionally, I felt like the appetizers options were all out of left field, but we found some that we liked enough. I would certainly return, but would factor more time into my plans.

    Sunil A.

    I have to say, I'm really surprised this spot doesn't get included in more best of Detroit lists, and not even hearing more about it, I went in with very little expectations. I will tell you this, I left nothing but glowing reviews. First of all, what a beautiful restaurant. Visually and aestheticlly and tonally and go ahead an pick another sense because those were also wowed too. Modern style but yet still stunningly elegant, I was absolutely stunned the moment I walked in. Sitting down, you have views of Woodward and the bustle of Saturday night which I have to say was a very nice big city feel that I was missing here. But onto the food and drinks. The cocktails were well made, full of punch. My old fashioned was perfect, boozy right to the point of too much but still could taste the lovely orange. The crown jewels is of course the food. While the menu is not experinmental by any means, every dish was perfectly made. The lambchops were so tender I didn't even need a steak knife to slice them, a butter knife would have sufficed. The pasta (which is usually the least favorite part of any meal unless it's a ragu OMG!!! it was a ragu) was a shareable delight. As far as the service goes it was impeccable. We had a big group and we were left wanting for nothing. They were friendly and attentive and just so knowledgeable about any question we might have had. I am going to start a campaign to get Besa more recognized because it's a crime it's not talked about more.

    Drinks were so different and delightful
    Mary O.

    I would give this place 10 stars if I could. Impeccable service, cool vibe, and amazing food and drink.

    Leslie C.

    Lovely, relaxed atmosphere. Excellent service. Beautiful decor. Glad I finally got to come here. My friend and I ordered almost everything on the happy hour menu. The chicken kebab was very tender and the best thing we had, and the hummus with it was great too. The fries were underwhelming and too salty for us. The short rib arancini was very bland. The sauce didn't help and it looked so good. Such a bummer because the plating was beautiful too. The beef cevapi slider was okay. Not super tender or flavorful. We really enjoyed the butter lettuce salad. If you like truffles, this is the salad for you. I ordered a few mocktails. Golden Hour tasted like a lemonade and wasn't too exciting. I couldn't taste any cardamom. I loved that Ruby Hive drink. The grapefruit and honey combo was delicious. I overheard the man sitting next to me at the bar say that the scallops are the best scallops he's ever had so maybe I should order off the main menu next time.

    Raagini Y.

    We had an exceptional time here. The bread is complimentary with delicious olive oil. Lions mane mushroom kebab has phenomenal flavor. Eggplant toast is good but could be skipped. The cheese appetizer was delicious. For two people we were so full after those 3 apps that we skipped entrees entirely and went to desserts. We got the tres leches which is phenomenal and some pistachio raspberry which was good but not mandatory to get. Ambiance is lovely. It's in such a nice area of Detroit. Our server was also super nice. He actually told us the plates were small but we were pleasantly surprised by the size.

    Bar
    Ree T.

    Located right downtown, this is a must visit place. If I could give it more than 5 stars I would. It is more of an upscale vibe. A glass of wine is $25. The service is impeccable. The food is so good, and portioned exceptionally well.

    Tim T.

    Excellent cuisine and atmosphere - their chicken breast entree, with fragrant rice, mushroom, asparagus, and avgolemono sauce was amazing. Also their bread with olive oil was excellent as well. The Filette sparkling water I ordered was also great, but $9 for a bottle. Service was exceptional, very prompt, attentive and accommodating. There are upstairs and downstairs dining areas too - highly recommended if you are looking for a nice fine dining place in downtown Detroit!

    Toast to the Coast - Albanian raki, zaatar simple syrup, lemon...unique and delicious!
    Carrie G.

    We stopped here for appetizers and cocktails, and had a great experience! The food and drinks we tried were all unique and delicious, and Sebastian was attentive and friendly. We tried the Short Rib Arancini, Herb Marinated Chicken Kabob, and Broccoli Frito... all were so tasty! The "Toast to the Coast" cocktail was so unique and flavorful, I loved it! "Hard Day's Night" was also great, very refreshing. Highly recommend a visit!

    Lamb shoulder with hummus
    Mehruba A.

    Came here with a friend this past weekend and had a great time. Besa is located in the center of downtown, and the restaurant ambience definitely matches to the beat of the city. It's lively, beautifully lit, and tastefully designed. There is complimentary bread service, and the foccacia was *chef's kiss*. I had to stop myself from filling up on it. We split the lamb shoulder and hummus appetizer and it was delicious! My friend ordered the salmon, and it was one of the most perfectly cooked salmon I have ever tried. I had the roasted eggplant on toast and I thought it was pretty good. It's an appetizer but I had it as my entree because I didnt have much of an appetite. We also had a side of broccolinii, and they were blanched and sautéed to perfection. Overall service was exceptional to say the least and would definitely return!

    Trenton S.

    We only stopped for drinks before a reservation somewhere else. The atmosphere was great at the bar area! We would definitely return to try the food when we have a chance!

    broccolini, I completely ignored the ingredients, had I known there was tomatoes I would have passed. Kind of bland over all.
    kristin s.

    Great Service and GREAT food. I'm from minneapolis and my Michigan friends took me here for my 40th birthday! It did not disappoint! we stayed at the David Whitney, autograph collection and the restaurant was in walking distance. The dish of the night was Pulled Lamb Shoulder which was set over hummus. This was a whole fave of the table. I also got the swordfish belly kebab which was delish. the only dish that didn't pass was the Ribeye, they kept over cooking it, however they comped my friend so no hard feelings! We also got free dessert for our birthdays!

    Shirley Temple
    Nino M.

    Food was great tired a different couple entrees and apps. Lamb shoulder was definitely a recommendation. Portions are on the smaller side of the apps tho. Service was great, our server was very cool and explained the menu very well. The Ambiance was Very nice has a very upscale look and design!

    Lindsay G.

    Besa is a romantic dining spot with modern, muted decor and classy, up-beat music. Our service was friendly and attentive. This is an ideal for a nice date out! I just have to say their bread was so fluffy and AMAZING paired with this citrus olive oil. The halibut was extremely delicious and the whole plate was very flavorful. The steak frites was tasty along with the fries with the aïoli. For dessert, the vegan chocolate cake was an absolutely decadent finish! They have unique craft cocktails and are a close walk to downtown's main bars and attractions, like Campus Martius!

    See all

    6 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Mary O.
    104
    61
    10

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave H.
    119
    58
    5

    28 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 22
    Thanks 11
    Love this 15
    Oh no 4

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Nino M.
    1
    19
    46

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 8

    Besa Reviews in Other Languages

    Ask the Community - Besa

    Is this place kids friendly? Do they have a kids menu?

    Not kid friendly. Very adult vibe. No kids menu.

    Is there parking or valet?

    They validate for two hours in the One Detroit Center parking garage on Congress. I don't think they have valet.

    Is there coat check?

    Yes there is coat check available upon request if not offered upfront

    View All 4 Questions

    You might also consider

    Mink

    Mink

    4.7
    (132 reviews)
    1.1 mi

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    Beyond *Overpriced * (Very very very overpriced)…read more Yelp says I needed 85 characters to post

    Photos
    Mink interior - bar area
    Mink interior - bar area
    East Coast and West coast oysters
    East Coast and West coast oysters
    Wine Pairing

    See all

    Wine Pairing
    Oak & Reel

    Oak & Reel

    4.5
    (316 reviews)
    3.1 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel interior
    Oak & Reel interior
    Rosemary focaccia
    Rosemary focaccia
    Octopus

    See all

    Octopus
    SavannahBlue

    SavannahBlue

    4.1
    (689 reviews)
    0.4 mi
    $$

    Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

    OMG- I lived in the metro- Detroit area for 15 years and never turned on this street ever. I wanted…read moreto try a restaurant that I had not been to and saw this one on FB and decided to do something different. I have never been so disappointed in a restaurant before. First, the restaurant is up two flights of steps and there is no elevator. I injured my knee and walked up the stairs. Second, when I was seated and shown the menu, I was shocked at the very limited options. They only offer white- meat chicken, no rice or plain sides. I was going to try the greens but the server said they put vinegar on them which I don't care for. The Brussels sprouts with corn is a hard pass. I had no other choice but ordered something that I would never put together as a meal: fried catfish, sweet potatoes and Brussels sprouts with corn. The fish was fried hard and needed seasoning and the sprouts were forgettable. They brought out hot sauce on the side assuming all people want hot/ spicy food. I wanted tartar sauce and they didn't have a traditional sauce- they had a " Cajun- style sauce." My friend had a crab cake for $25. When I called about parking, the hostess mentioned the cash lot behind the restaurant and.a parking structure across the street. She didn't mention that it was extremely expensive, I paid $24.49 for 1 hour and 6 minutes in the structure. Oh, I almost forgot that they added a 20% gratuity automatically for a party of 2! So, overall, my catfish dinner, 1 crab cake appetizer, and $2 up charge for the Brussels brought my bill to $74. Plus, the $24.49 for parking was a $100 night with no liquor only to have to leave and go eat elsewhere as what I wasted money on left me hungry and unsatisfied for sure.

    Photos
    SavannahBlue
    Catfish Plate
    Catfish Plate
    Catfish &  Collard Greens

    See all

    Catfish & Collard Greens
    Crab Kitchen Cajun Seafood

    Crab Kitchen Cajun Seafood

    4.5
    (114 reviews)
    17.3 mi

    My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

    I wanted a seafood boil for my birthday and this place had the highest reviews in the metro Detroit…read morearea. I came with a party of 8 in a Sunday. We were seated right away. We had crab rangoon for appetizer and it was absolutely delicious. Everyone ordered a seafood boil and we all were pleased. The restaurant is right across the street from Westland Mall. Looks like it used to be a Pizza Hut....

    Photos
    Dining area
    Dining area
    Create your own seafood boil platter.
    Create your own seafood boil platter.
    Dining area

    See all

    Dining area
    Cibo Detroit

    Cibo Detroit

    4.4
    (261 reviews)
    0.5 mi
    $$$
    Locally owned & operated
    Luxury

    A friend came to visit my wife and I and stayed at the hotel connected to this restaurant. We had a…read morefun day in Detroit and apparently due to some mishap earlier in the day, the hotel gave him some food credit for this restaurant. Let me say, this was such a fun experience, great company, great food and great service. Cibo Detroit has such an amazing vibe, well lit, bringing in a peaceful but fun energy and great art decor, making it feel very upscale. The food matched the ambience, everything was delicious. The brussel sprouts had the perfect amount of char, the steak was very tender. This is definitely a place we'd go back to at some point!

    First time trying Cibo! The ambiance is warm, open and inviting. We had a reservation and was sat…read moreright away. We came around 5pm so it was still during their new happy hour (4-6, M-F) we ordered some cocktails which were tasty. Cocktails were all $12 during happy hour. We also got two apps from the HH menu, and one app from the regular menu. The pizza tasted like it came from a pizza oven which was great, the palomino dip was rich with flavor, and the shrimp had a great flavor to them. For entrees we got the salmon, meatball, and crab orchettie, probably spelled wrong lol all had good flavor. The polenta with the meat ball was a bit flavorless but over all good. When our bill came we noticed there was 15% gratuity already added and a 5% "service fee" also noticed the HH prices weren't applied. Our waitress did fix it quickly, which was appreciated. Overall a good dinner and will be back to try the brunch.

    Photos
    Cibo Detroit
    Cibo Detroit
    Pomegranate ribs and fried Brussels

    See all

    Pomegranate ribs and fried Brussels

    Besa - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...