We have been wanting to come here for some time and we finally got the chance. For starters you need reservations of you want a full tasting. I do believe you can come in and eat off the menu otherwise though. I really wanted the full experience, so I reserved two grand tastings. This consisted of a 9 course tasting. You can also add a wine pairing for $125/person. I will say that this was very expensive. Plan to spend at least $500 for two people to eat and drink. Was it worth it? ABSOLUTELY! We both remarked that this has a NYC feel to it. IYKYK. I struggle to fully convey what a magical night this was. We were treated like absolute royalty. The service was absolutely phenomenal! They had the ability to make you feel like you were the only couple in the whole place! It was interesting because the staff was dressed super casually. Jeans in fact. But they gave 5 star service. If you got up to use the restroom they were suddenly at your side to help you with your chair. While you were gone your napkin was refolded. You received new silverware with every course. I can't even explain how impeccable the service was. The food... Was incredible. Everything paired so nicely. I wish I had the words ro describe how delicious everything tasted. And we left absolutely stuffed. I ABSOLUTELY think everyone needs to have this experience at least once! read more

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This has been my favorite restaurant in Detroit for years now The food is always outstanding and the service is perfection. It is still certainly in my top 10, and the service remains perfect, but we had a few dishes that missed the mark, the wine pairing just wasn't worth it and this was even more true for my husband who went for the upgraded wine pairing (mine beat his every time, but for 1 glass). That and the slightly smaller portion sizes and that they no longer do an amuse bouche or salad with the bread as they used to, brought them down to a 4. Note that they do add a 22% service charge to the bill, which usually pushes my buttons... But the service is so perfect, and they very directly call it out, so it didn't bother me that much. All that said this is still a fabulous place to go, even more so, if you are with a vegetarian or a pescatarian, because all can enjoy! read more

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We dined at Freya and opted for the nine-course chef's tasting menu. Overall, it was a thoughtful experience, but at $155 per person, there were several misses that made this feel like a one-and-done for us--especially when compared to other tasting menus in the Detroit area at a similar (or lower) price point. One small but meaningful improvement would be providing a printed menu. With nine courses, it's hard to remember every dish and its components, and a takeaway menu would elevate the experience. While this was the omnivore-only option, a surprising number of courses leaned vegetarian. The mushroom tacos were interesting, but the celery root tortilla was very chewy. The spaghetti squash "pasta" course had good flavor, paired with a spicy marinara, though the squash could have been a bit more tender. The cheese course (Camembert) opened the meal and was good, but I would've liked a bit more nuttiness or complexity. The cobia fish course was nicely prepared but needed more salt, and both the fish and sauce could have been served warmer. The sausage course was a highlight--excellent flavor with a subtle fennel note, and the temperature was spot on. Unfortunately, the strip steak was a major letdown. It was served with noticeable gristle and had to be sent back. For this price point, that should never leave the kitchen. Dessert was just okay. The grapefruit and tequila sorbet was challenging for us since we opted for non-alcoholic beverages--the tequila flavor was very strong, making us wonder how much alcohol remained. A chocolate dessert option would have been a welcome alternative. The palate cleanser was a warm ginger, lemon, and lime shot. Personally, I prefer something icy or granita-style here; serving this cold would've made a big difference. The timing of the courses felt unnecessarily drawn out. The meal lasted about three hours, with close to 20 minutes between courses. Tighter pacing--closer to 10-12 minutes--would greatly improve the flow and overall enjoyment. One final note: a 22% gratuity was automatically included and then taxed, even for a party of two. Forced gratuity at this size feels unnecessary, particularly given some of the service and execution issues throughout the evening. At this price point, gratuity should be left to the diners' discretion, not mandated--especially when the experience doesn't fully meet expectations. We've had excellent tasting menus elsewhere at similar or lower price points that felt more cohesive and refined. While there were some strong moments, Freya is likely a one-time visit for us. read more

This is one of the hottest restaurants in Detroit and for good reason - just awesome from start to finish. We had a 9 course meal and felt like we were the only ones in the entire restaurant. Coming back here as soon as we are back in downtown Detroit. This restaurant ROCKS! Check out my pics and menu options! You will NOT be disappointed. read more

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Great open kitchen concept. Had the 5 course tasting menu and thought it was fantastic. From the duck ham that tasted like a unique bacon. The potato's were tasty and firm. The steak probably needed another minute for the fat to render but was good and the sauce was fantastic. The service was on point with multiple people serving and caring for us. Definitely worth a try. read more

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-Service: Celebrated a special event here and a sweet card was on the table, the dessert celebrated the event again, and few people who served here congratulated us throughout the dining course. So if celebrating a special occasion, they'll surely make it extra special for you. - Food: We did the 5 course and opted for cocktails instead of the wine pairings. The lobster, sweet potato, cauliflower, pasta dishes and red velvet dessert were very nice. A couple of items were about ok. Overall food was great. - Cocktails: The last word cocktail is just perfect! - Ambiance: From outside we weren't sure of the place, but once you walk in the ambiance is nice and inviting, so were the music and overall vibe. We found parking on the street. - Pros: Food, service, last word cocktail, ambiance inside. Will definitely recommend this place read more

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Oh freya how I love thee. The price point is well worth it. Parking is usually difficult, but I will gladly trudge a frozen block to make my early bird dinner reservation for yall. We come here a couple few times a year and the staff has begun to recognize us. There's always new creative things on the menu and they truly shine in making sure vegans feel included and celebrated- no "hey here's the whole produce aisle since we don't know what to do" like I've found at other high end spots. There's always been a heartfelt card from the staff for our occasion, chairs are pulled out for you, each course explained, silverware changed between courses, offer of still or sparkling water and thoughtful beverage pairing courses available. They play actual vinyl records and there are no high walls splitting up the restaurant, can see kitchen, seating area, tables, wet bar, the hustle and bustle. Art on the walls rotates and showcases local makers. Really fun. My top recommendation for a memorable special occasion meal. read more

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We were one of the first reservations of the evening. When we walked in, there were waiters lined up ready to go. The music was bumpin in the otherwise quiet dining room. Shout out to Hank who squatted down to explain the dishes to us, because it was difficult to hear the other waiters. We did the chef's tasting menu, so we did not know what we were going to eat. They do ask in advance if you have allergies so they can accomodate that in the menu for you. We did not report any allergies so we had the standard menu. The menu started with two cold items, oysters and beef tartar. The oysters had some tangy rubarb in it. The flavors were delicious, but we just are not raw oysters people. The tartar had some rice crispies all over it for some texture. It was a good balance of acid. Then we had asparagus with peasto. When I first dug in, I just had a bite of asparagus. I was not getting the hype. Then, when having a bite with the peasto, it made so much more sense. Very herbaceous, nutty, and delicious. The pork belly with giardiniera was fatty, meaty, and balanced by he acidity of the giardiniera veggies. Our standout dish of the meal was the mushroom dish with this thick broth. Very umami - ish. Unlike anything I've ever had before. There were several types of mushrooms in there. I would recommend trying this. There might have been some fish sauce and miso paste in the broth? It also seemed like there was some balsamic stuff under the mushrooms. The scallops were my personal least favorite dish of the evening. I found the combination of the char on the scallop with the sweetness of the curry sauce to be a bit unappealing. The char on the scallops was also not crunchy. These little melon gelee palate cleansers were a delightful refreshing bite with a fun texture. Then, we had baramundi with a shrimp bread pudding type thing. This was super delicious. There were some beans in there too. The penultimate meal of the evening was a veal tenderloin. It was very tender and perfectly coked. I forget what the sauce was with it. This dish was probably the most familiar tasting. Dessert was chocolate on chocolate with blackberries. It was super good, and not too sweet or too bitter. The crunchy crumbles were a nice touch. We aren't huge chocolate people so we probably would have preferred a less chocolatey option to the plate, but it was still definitely executed well. Doing the tasting menu was a fun, albeit expensive, experience. read more

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I have wanted to check out this restaurant for a while. I made a reservation which was a requirement. It is located on Grand Blvd in the heart of the city. Parking is sparce as there are 2 restaurants side by side. We were quickly seated and coats were taken. The waiter quickly appeared and explained the menu There was a 5 course with an optional wine pairing. I selected the wine pairing and from the various food options in each section. I did the bbq oyster mushroons, mackerel with mussels, strip steak, duck and caramel dessert. All were prepared well. Do not look for full plates as this is an upscale restaurant with well designed presentations. Each entree was explained and how it was prepared on presentation. The strip steak was a good portion and filled me up pretty quickly. All the items were prepared well with nice wine pairings and food tastes. This is definitely a place for special occasions or just a unique food experience. I will definitely plan on coming back. read more

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Substantial tasting menu option, including vegetarian option. I had the 9 course tasting. The wine list was impressive with a large number of vegan wines. The staff were very friendly and the food was great. The atmosphere was nice for a stormy Thursday. read more

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This restaurant has a really cool vibe- minimalist/chic. Our waiter, Hank was very knowledgeable and helpful, answering all of our questions with grace. There were a couple other people bussing to help him out. The menu changes all the time but the concept remains the same: a five course meal with 3-4 options for each course. The courses get gradually larger until dessert so the fourth course is basically the main. There is also an optional beverage pairing- n/a, wine or wildcard. Also- there is easy & FREE street parking in front of the restaurant which is so nice in Detroit. They provided a complimentary salad and bread to start and I thought that was a great surprise! For the first course- I chose the oyster (bay scallop, white chocolate, green tea foam, yuzu). First of all, the shell was edible and there was such an interesting mixture of flavors and depth- salty, sweet, nutty. The oyster and scallop were a good texture, not slimy at all. My friends got the tuna crudo and seemed to enjoy it as well. The white fish pierogi was my second course and I really enjoyed it- the cream cheese/whitefish mix felt like comfort food. Third course- I got the boar ribs and this was one of my favorite parts of the meal. The meat was lean and tender and the apple cider glaze was subtle but delicious. Main/fourth course- I got the Rohan duck with bread pudding. It was served with sherry and honey jus. I was a bit disappointed with this dish- the sauce was overpowering and the duck/bread pudding was really heavy. I actually think that this one would have been better in a smaller portion. My friend got the waygu and that was amazing so I had a bit of food envy, haha! I also found the coconut panna cotta disappointing. The fig compote and the peanut brittle was tasty but the panna cotta itself was a little flavorless and the texture was kind of stiff. They had a good number of drinks that could be made n/a so I loved that inclusivity! I got the bell pepper spritzer and it was light and had a slight sweet/citrus flavor that was really nice. read more

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Everything about this evening was top notch. It was our anniversary & they did everything possible to make it special. Our courses were all fabulous, the service was the best, and the cocktails were expertly crafted. Thanks for a memorable night! read more

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The Grand Tasting (9-course tasting menu) costs 155pp (closer to 200 after tax and 22% gratuity). My friend and I made reservations a few weeks ago since we wanted to experience fine dining in Detroit. Freya stood out to us compared to other options, in terms of reviews, presentation and the courses that we'd be able to try. We were able to find street parking nearby pretty easily, and we were seated right at the time of our reservation. The interior looked like an "abandoned warehouse turned into a fancy Italian restaurant" with an open kitchen concept. Unlike many fine dining establishments, the space was spacious with lots of tables. The design was a bit mismatched. One wall had a monochromatic print of an arch overlooking mountainous scenery, while another wall featured gray brick adorned with some modern art. It created a bit of a disjointed vibe. We were given water immediately, and the servers explained each course we got thoroughly (but it was hard to hear since it's pretty loud). Here were our thoughts regarding each course: TUNA This course featured fresh big-eyed tuna paired with creamy avocado and radish. The quinoa crunch on top added a nice crunchy texture. While it was tasty, it felt like a pricy, mini poke bowl -- good, but nothing particularly innovative. The citrusy notes from the blood orange were nice, though. PANISE There was a lot going on in this course, but the flavors went well together. The chickpea fritter was crispy, and the mushroom ragu had a nice spicy kick, but a bit too salty. The almond cheese foam was denser than expected, more like a whipped cream cheese than a foam, but it was nutty and rich. Overall a unique course, and we enjoyed the furikake topping. PIEROGI These lightly pan-fried pierogi were filled with smoked white fish and cream cheese, which gave them a bagel-like vibe, especially with the dill on top. The miso honey mustard sauce was a good complement, but we didn't taste much miso. The dish felt a bit heavy, and I couldn't imagine eating more than the two that we were given. GRILLED CAULIFLOWER This was a surprisingly well-balanced dish that was the most unique out of them all. The cauliflower was grilled to perfection and paired with a rich, spiced makhani sauce. Toppings like golden raisins and pickled vegetables added a refreshing, crisp sweetness. The mix of flavors and textures worked together beautifully to create a bold dish. CAPELLINI The pasta was wrapped tightly, and the caviar added a nice touch. The sauce, made with butternut and champagne, was rich and buttery with a strong umami profile, although we couldn't quite identify the butternut flavor since it wasn't sweet as we expected. The noodles had a perfect al dente texture, reminiscent of ramen. INTERMEZZO For the palette cleanser before our entrees, we got a spoonful or raspberry and beet sorbet. The sorbet had earthy beet notes (very obvious that this was made using a root vegetable of some sort), which were balanced by the tart flavors of raspberry. It wasn't too sweet, which we appreciated. KVARØY SALMON The salmon was perfectly cooked, but the skin (topped with crispy rice and drizzled with fish caramel) didn't cut easily. The fish caramel reminded me of teriyaki sauce. The salmon was paired nicely with the fried enoki mushrooms with kimchi emulsion. The dish was a little salty, and the bonito flakes and scallions added a nice touch. WAGYU BEEF This was the most disappointing dish. The wagyu beef was surprisingly tough and chewy, and it didn't cut as easily as I'd expect from wagyu. The peppercorn crust was nice, but the beef didn't live up to expectations. The pommes purée, however, was tasty since it was an extremely buttery, whipped mashed potatoes. The au poivre sauce on the side was a bit too salty. The mushrooms paired well with the potatoes, but a couple pieces were slightly burnt and bitter. CHOCOLATE The herbed granita was an interesting twist--sweet and tart, but very herb-forward, which I didn't like in a granita. However, the chocolate mousse was smooth and rich without being overly sweet, topped with a crunchy element and two raspberries on the side to add a bit of tartness. The combination of orange, hazelnut, and chocolate worked surprisingly well together. Overall, the tasting menu was good, but it didn't feel particularly groundbreaking. I think taking more risks to find more unique combinations of flavors could enhance the overall experience. My friend and I thought that some of the courses were a bit too salty. That being said, the service was generally good, and we enjoyed discussing each course to better understand the flavors and ingredients we were tasting during our nearly 3-hour dining experience. read more

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Dining at Freya was one of the best dining experiences I've had in Detroit! My boyfriend surprised me with dinner here for our anniversary. The ability to do tasting menus that don't have to be the same was perfect for us! I eat mostly vegan and 100% dairy-free but he does not so we both got to enjoy exactly what we wanted. From start to finish, the staff was exceptional and great at creating a fine dining experience. Being offered a purse hook was a pleasant surprise and showcases the level of service they provide for every detail. We were welcomed with a complimentary glass of sparkling wine, a non alcoholic option was also available which was what I chose as I don't drink often. When asked about dietary preferences and allergies they marked the menu so I knew exactly what was available for me. Each dish was delicious and had a great balance of flavors. The ambiance was relaxing and enjoyable with low lighting but not so dark you can't read a menu. The house-made granola delivered with the check is a nice touch. We will definitely be back again! Freya is the perfect place for an intimate date night or anyone seeking an elevated dining experience. read more

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I had been wanting to try Freya for a while and my friends and I ended up going for my birthday. The interior feels very light and open which we loved! Service was also very attentive and friendly, and brought me a lovely birthday dessert at the end! The food, albeit pricey, is absolutely beautiful. Everything is stunningly plated that made me happy just to look at! Everything also tasted amazing, and with smaller portions we tried many items on the menu. I'd definitely go back to celebrate another occasion! read more

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Made it back to Detroit after a long hiatus. I was in town for the Free Press Marathon which fell on the week of my birthday. I decided to treat myself to a nice dinner and ended up here. The prix fixe menu looked very appealing, as did the tasting menu however, since I decided to dine alone the former was the better option based off the description. The pricing for both was very reasonable imo. I made a reservation stating it was my birthday and the staff accommodated me despite my incorrect selection of seating which required them to contact me. I was given a complimentary glass of champagne and seated very promptly. Although I cannot remember the exact name of the dishes, everything was absolutely incredible. From the house made bread, cucamelon and tomato salad to the 5 courses + additional complementary dish, I can't complain. The taste and presentation was perfect. The vibe of the place was very calm and welcoming, dimly lit, with a great record selection playing in the background. Despite it being cozy and romantic, I didn't feel awkward being alone and in smart casual attire. Only negative I have is they aren't located near me. read more

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Reservations were made for Valentines Day and it was a very unique experience. First, they offered glasses of champagne upon entry for the special evening and had a coat check. The table decor was nice and super cute. The interior is very industrial forward and the music was the perfect mix. The staff was probably the most attentive service I've ever witnessed. Super professional and just being simply outstanding. That night there was a 5 course menu with a variety of foods offered. I enjoyed trying all the different foods and flavors as well as the wine! The wine lady was absolutely stunning by the way! Its like she was reading my mind on what wine my palate desired. I need her everywhere with me!. The edible oyster was ultimately my all time favorite. The edible housemade shell, the beauty of it in general, and the taste of how all the flavors bounced off each other. It was an experience like no other in one bite. It's so worth a try! If youre into trying new foods and different flavor profiles along with incredible service, you'd enjoy it here. I can definitely see myself returning. read more

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The ambience was very nice. Dark and intimate. The food presentation was extremely nice and very visually appealing. Unfortunately I did not enjoy and of the food. Maybe my taste buds weren't mature enough to handle the unique flavors. Service was amazingly though. Staff almost seemed 1:1. As soon as I thought I needed something, someone was there to assist. I would recommend this place but be prepared for new flavor profiles. read more

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Came here to have the tasting menu with my wife and daughter. The service was superb. The atmosphere was wonderful. The food was good(8/10) but the fish dishes tasted way too fishy and salty. The carrots in the carrot dish were too hard. My wife and daughter enjoyed the wine flights. I did love the sausage and the potato ball that came with it and the steak was delicious as well. read more

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It is a New York, high end, style restaurant. Every bite is a new dish to try. Beautiful as well as delicious. read more

Staff continues to excel and provide outstanding service and delectable creative dishes. What a special place. You get what you pay for here. The service charge is small compared to the five star service from each and every staff member. Thank you for making our visits so memorable. read more

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We made reservations for Freya on Friday night at 6:30pm. The inside had a good amount of natural light and all the tables were very spaced out so you never felt crowded. We did the tasting menu that's $95 a person plus 22% gratuity and tax and it was well worth it. We also got bread and butter plus a salad along with it. Every single course was absolutely beautiful and delicious. The flavors were wonderful and something I could never even begin to attempt to make at home. I was nervous that we would spend 2-3 hours there per other reviews but we finished our meal and paid in about an hour and 40 minutes. They also gave us English muffins and little jars of homemade jams to take home!! Freya is a 2024 James Beard semifinalist and it absolutely shows! read more

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This is my 2nd time at freya, first was when they first open, and the food & service is still great! Server was fun & went beyond expected, a night to remember. The food came out at a good amount of time & was all good. We had a group of 4, so was able to try everything. Definitely small plates, but left fulfilled. My favorite was the cheese fruit plate, venison steak, shrimp (unsure). They also served salad & bread for free & those were so fresh & delicious. read more

A really really nice spot for a date night... I've been wanting to try Freya for a while but I think in the past they've only had a five course meal option that was sorta expensive. Now they've gone to ala carte options a couple nights a week which allows the common man like myself to enjoy. The food is creative and was pretty tasty, the service is great and they even offer a chance to be a DJ for the restaurant by choosing some music. A great touch if you're trying to impress. I definitely left a little hungry, the portions are small but I believe it's worth checking out at least once. read more

Freya - Wow, I don't even remember, but it was good. - New American Near Me - Detroit, Michigan

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As someone who truly appreciates thoughtful cooking and understands the level of execution a tasting menu requires, this experience at Freya was extremely disappointing. A tasting menu lives and dies by timing and temperature, and unfortunately both were major issues throughout the evening. Multiple courses arrived room temperature at best. At one point I actually watched a dish sit under the pass lamp for close to ten minutes before it was finally served. By the time it reached the table, whatever integrity the dish may have had was completely lost. For a kitchen presenting itself as serious fine dining, that level of breakdown in communication between the pass and service is surprising. The compositions themselves felt more conceptual than executed. There were interesting ideas on the plate, but the flavors often didn't land with the clarity or balance you expect at this level. It felt like dishes were designed to look clever rather than to eat well. The wine pairing was equally underwhelming. The pours were comically small--barely two sips in some cases--which makes it difficult to actually experience the pairing with the dish. If the goal is to showcase thoughtful beverage integration, the guest needs enough wine to actually taste it alongside the food. The room itself also lacked any real sense of atmosphere. Fine dining doesn't need to be loud or flashy, but it should still feel intentional and engaging. Instead, the space felt flat and oddly lifeless. A tasting menu restaurant asks guests to trust the kitchen and commit to the entire experience. When basic fundamentals like temperature control, pacing, and cohesion are off, that trust erodes quickly. Detroit has an incredible dining scene right now, and unfortunately this meal didn't reflect the level of precision or hospitality that many other kitchens in the city are delivering. read more

Everything was incredible from the moment we walked in. My husband and I went to Freya to celebrate our anniversary. The person who sat us immediately told us Happy Anniversary and presented us with a card that had everyone's signatures on it. They also gave us a complimentary prosecco, which was a very nice added touch! Before you order, you are served homemade bread and butter and a salad. The salad had such a tasty dressing- soy, lime, ginger, and even some smoked hummus around the edge of the bowl. I need to figure out a way to replicate it because it was seriously so good. Every item on the menu sounded delicious. My husband and I ordered something different from each course so we were able to try a lot! For the first course, I ordered the tartare. It was phenomenal. The aguachile was good, but after trying the tartare I would get that 100% of the time if it stays on the menu. There was shaved Parmesan on top that really added to the flavor. For the second course, my husband ordered the green beans. It was served with crunchy/crispy rice. The rice had a kick to it. I love spice, so it was tasty to me. The green beans had a nice soy sauce over them too. It was like an Asian infused veggie dish. I ordered the squash. They were served in chunks over marshmallow and it had some extra spices and toppings over it. I really liked the sweetness. For our third course, I ordered the scallop. It was very good and tender, but my husband's pasta was delicious beyond belief so it was hard to compete with. It was similar to a fettuccine but a million times better. It had a mushroom truffle type of sauce. It was topped with some cheese that extra flavor. For our fourth course, I ordered the lamb and my husband ordered the pork. Both were great! They were cooked perfectly medium rare. Both were tender and delicious. They both had a lot of flavor. For our fifth and final course, we said, "surprise us!" They selected the chocolate brownie with cinnamon pears. It was very good. They served me the guava passion fruit cake with raspberry sorbet. It was unique in the best way possible. Absolutely fantastic. It's not something I can order easily other places, so it made it extra yummy to me. They sent us home with some English muffins and homemade jam. The service all around was wonderful. Two servers came out every time to give us our dishes. One person set my husband's down and another person set mine down at the same time. One server walked off and the other one stayed back to describe the food. Every time a new person came to our table they wished us a happy anniversary. I really enjoyed the intimate setting. I counted 17 tables (I could be off), so they are able give enough attention to all guests. It doesn't get too loud and it doesn't feel crowded. There is ample space between all the tables. Highly recommend to anyone who is looking for a lovely dining experience. I can't say enough great things about our dinner. 6/5 read more

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This is the award winning trendy spot, also just featured in Hour magazine. Budget for $300 a couple. Very limited street parking, we were lucky to get a spot on Grand. They caution against car break ins on side streets. Do not park in Oak and Reel's private lot. 1/3 walls around the kitchen space, but for some reason half the seating faces away from the kitchen. They have table purse hooks and reading glasses for issue. Fixed price tasting menu, 5 courses, (plus salad and bread) and you choose from 3 to 4 choices for each course. They have a vegan and veggie choice and all that. All the food is very high end and arty, and presentation is just as important as taste. The staff is very well drilled. Briefing you on all the options, simultaneous service and removal of all the plates. Great service pacing for the courses. My wife dropped her napkin, it was taken care of discretely and quickly before she noticed. First class service. The food was all really good. In particular the swordfish crusted in crushed bugles, and the tenderloin, were perfect. Comparable food quality to Jose Andres in DC. Not enough to take off a point, but issues: 1. It was very loud when full. 2. The restroom floor was sticky. read more

We have been to Freya twice now and have really enjoyed it. Both times were for birthday dinners. When I went the first time a few years ago they only had one 5 course tasting menu. This time when we returned we had to try the grand 9 course blind tasting menu that had been added. We started with complimentary champagne which was super nice and then the plates started coming out. It was nice not having to choose anything and we were so full afterwards. Every dish was delicious! It was also really cool that they let us choose an album for them to play while we ate. One of my favorite tasting menus in Detroit. read more

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A few months out and I'm still thinking about my experience at Freya! I came here with a good friend to celebrate my birthday. We were also headed to a show at the Majestic that evening so we had an early reservation which means for a bit we were the only ones in there but even as more and more people were being seated they still treated us like we were the most important people there. As they did with all their diners. They really do have the best hospitality here! We had made a reservation and my friend had mentioned it was my birthday so they very kindly had a nice little note signed by the entire staff at the table wishing me a happy birthday when we sat down. SO NICE! We were then given our choice of an alcoholic or NA toast. I've been a little more on the teetotaling train as of late so we went NA. We then were able to select our course choices. The menu changes frequently but that day I was able to enjoy some oysters, a bright salad of greens, a beet dish, a delicious filet, and desserts! Every bite was spectacular. We also opted to choose the NA drink pairing which I really enjoyed. Obviously mixology is an art but NA mixology is another level, I think, to really rely on flavors of juices, teas, fruits, syrups, etc without any spirits to mix in. Every drink was so unique and delicious! Another thing I loved? The music menu! Yes, you can choose a record from their menu of albums for them to play on the turntable. Incredibly fun and unique to anything I've seen before. I'm not exaggerating when I say every single moment we spent here was pitch perfect. I cannot wait to visit again. read more

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We had a reservation at Freya for a fixed 5-course dinner over the weekend. This was our first time visiting, and we were drawn in by the idea of a fine dining, multicourse dining experience that is both approachable and inclusive of vegans and vegetarians (they also cater to pescatarians and, of course, omnivores). My partner is vegetarian and I am vegan, and there are... not a lot of options for us to pursue an upper-echelon dining experience in the area. Parking was street parking, which we anticipated being a lot worse than it was. Finding parking in any major city is difficult and Detroit is no exception, but we were able to park relatively easily and only had a short block walk to the restaurant. That was a pleasant surprise. The restaurant was full and busy when we arrived, bustling with energy. We were greeted warmly upon entering, and quickly taken to a table and seated (chairs were pulled out for us). We were introduced to our two-person serving team (shout out to Ian and Hailey!), who were amazing and helpful and patient and kind all night long. And seeing as our five-course dining experience had us there for three hours, the unending excellence of our serving team is particularly impressive. Though, in fairness, this excellence extended to everyone who worked there. We were there celebrating my partner's birthday. Not only was a birthday card signed by the staff and presented to us, just about everyone who worked there stopped by to say Happy Birthday. That's a lot to ask of a busy restaurant staff. Nonetheless, the greetings were warm and sincere, and such simple gestures of kindness genuinely made a huge impact on us. We were very grateful for such compassionate care. I don't know what it is like to work at this restaurant but everyone who worked there treated us so well, from the minor interactions to the major ones. What an exceptional group of people were working that night. After a careful explanation of the menu and how the meal would proceed, we were brought waters, bread with a delicious garlic butter, and left to contemplate our meal choices for each of the five courses, as well as beverage choices (they offer wine, cocktail, and non-alcoholic pairings with all five courses that you can add on, as well as ala carte beverages (or you can just drink water - still or sparkling)). Until someone came over and told us they were going to bring us a toast to celebrate the birthday, and asked for my partner's preference of beverage to toast with. Soon we had two glasses of a lovely bubbly to toast, which was delicious, and such a nice way to start off the experience (well, other than all the other wonderful gestures that had already started our experience from the time we walked in). All five courses (including dessert) had at minimum a vegan option, and some courses had both a vegan and vegetarian option or two vegan options. That was fun all by itself, to be at a fancy restaurant and have food options. There were enough options that we were able to order and have independent meals. When there were multiple vegan options for a course, we got one of each and got to try them both. When there was a vegetarian and vegan option for a course, we got those and my partner got to try both. But at no point in the meal were either of us left wanting. Even when there was only one vegan option for a course, it did not disappoint. We were already talking about visiting Freya again while in the middle of our dining experience. We had a wonderful time at Freya. As I mentioned before, we were there for three hours, yet it didn't feel like it. The food and drinks were so fun to explore and experience, and we cannot express enough how much we appreciate everyone who was working hard to allow us to have such a unique and fun night out. read more

An unforgettable evening at Freya, easily the most exquisite dining experience in Detroit. We had the pleasure of enjoying a five-course culinary journey, perfectly complemented by their elevated wine pairing. Every course was a masterclass in flavor and presentation, with pairings that elevated the experience to new heights. The service was nothing short of exceptional... gracious, knowledgeable, and so polished you'd think each server was a partner in the restaurant. A truly refined and luxurious evening from start to finish read more

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One of the best meals I've had in the city. It was a splurge, but well worth the experience. I especially liked that they offered to take our coats (having too much "luggage" at the table can be annoying). The presentation and attention to detail was incredible. The way the menu was laid out made it approachable for everyone and there were options for every dietary requirement. Creative flavor combinations and textures really made the experience special. Appreciated the guidance on wine selection, clearing table between courses, and feeling of genuine hospitality. When we arrived they even asked if we had plans after dinner and if we needed to leave by a certain time (we did, so we were glad they helped keep us on track). All around memorable dinner. read more

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Freya is an absolute dream and I love that it exists in the wonderful city of Detroit! It's affordable fine dining (a full tasting menu of food there will probably run around $80, not including the alcohol or non-alcoholic drink pairings) with a full fine dining experience! You get proper introductions and background to everything that you're eating and drinking and the full service of refolding your napkins when you get up from the table, cleaning the crumbs off the table between courses, etc. I don't know about you, but it's these little things that really get me and take a restaurant over the top in the best way possible! If I could give Freya more than 5 stars, I would! I love that the tasting menu outlines each course and essentially gives you a multiple choice option to select which dish you want in each course. We appreciate a menu that can be tailored to a person's tastes and interests, while still expanding their world view and palette! Additionally, as I briefly mentioned earlier, the fact that Freya has a non-alcoholic drink pairing option is beyond for someone who doesn't drink alcohol! I enthusiastically ordered the NA pairing and every drink was absolutely delicious and paired so well with each dish - I thoroughly enjoyed it! All in all, I couldn't recommend Freya enough! I had such a full experience here, delicious food and drink, wonderful staff, beautiful vibes, and at the end of it all, the price tag for the entire experience was much lower than expected for the level of service and experience provided! At any other "fine dining" establishment, this kind of dinner would've been well into the three digits. Freya, I appreciate you so much! I can't wait to come back again soon and try out new dishes from the constantly rotating, seasonal menu! See you soon! read more

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This restaurant has been on my list for over two years. Decided to go to the restaurant a few weeks ago (delayed post) and I have really mixed emotions. The vibe was really dope. I love the ambience and the aesthetics. The food on the other hand was..... I can't even find a word to describe it. I was not impressed at all. $95 each and I'm still hungry.. I noticed that there were several pairs of reading glasses at the front desk, I truly believe they were there so you could see the food. Presentation was beautifully displayed but my belly was unappreciative. read more

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Worst experience ever honestly. We were 4 people, most dishes were vegetarian and portion sizes made for babies not adults. To top it all off, it took them ages to bring each dish. We left paying almost $1000 and had to go someone else at 10PM to get proper food. We will never visit here again and will never recommend this restaurant to anyone. read more

The food and service at Freya are very good, bordering on excellent. The small plate style and unique cuisine provide for an interesting dinner. The service is excellent and very attentive. The primary concern that I have it the price. A meal for two, with two cocktails each ran us $350, which was very overpriced for the overall experience. The menu is a chef selected series of courses, with choices for each. I eat a low carb diet and it was difficult to find options that were compatible with that eating style. One last thing, which is probably more me than them, but the bill came with a 22% mandatory tip already included, and the server offered that we could include an additional tip amount "for the kitchen". I realize that our tipping culture has gotten a bit out of hand, and I likely would have included 20% given the attentiveness of the staff, however, for me, I want the option. read more

Service was top notch and food was tasty but soo very little for the price. This was a great one time splurge for sure if you are ever in the mood! read more

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The flavors are like no other in this very intimate setting. Each chef prepared offering is better than the one before. Well trained staff with impeccable service. Love the local art adorning the walls. There's no question why at it was awarded restaurant of the year! read more

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Food is superb and service is great. Went with group of 5 on a school night so it was t very busy. We enjoyed the 5 course tasting and I liked that you still were given choices within the tasting, allowing each person to enjoy their own experience. read more

We do 5-7 tasting menus a year nationwide and we were excited to try this in Detroit. We had 7 people dining (not big drinkers), so it ran about $150 a person before tip. The dining room is nice and artsy. Service was great. Food presentation was absolutely gorgeous. Unfortunately, many courses were just OK and unremarkable. You can choose different dishes per course, and we noted the great disparity in portion sizes depending on your choice. For example, if you choose the ravioli, you will receive a dish containing 4 peanut size pasta (how is that possible?). Sadly, this person (who is all of 105 lbs) came home a little hungry. However, if you choose venison or chicken, the serving was generous enough. read more

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